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Cocoa Butter Equivalent Market - Forecasts from 2025 to 2030
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The cocoa butter equivalent market is estimated to grow at a CAGR of 6.27%, attaining US$2,004.872 million by 2030, from US$1,479.363 million in 2025.

Cocoa butter equivalent (CBE) is a type of vegetable fat that mimics the triglyceride and fatty acid composition of cocoa butter, providing similar physical and chemical properties. The market for CBE is experiencing growth primarily due to the increasing incidence of skin reactions and allergies associated with cocoa. Cocoa can also cause digestive issues such as nausea, stomach discomfort, and constipation. Additionally, the decline in global cocoa production is expected to further drive demand for CBE.

Drivers of the Cocoa Butter Equivalent Market:

Increased Demand from the Cosmetics Sector: The growing global demand for cosmetics and personal care products is also expected to drive growth in the cocoa butter equivalent market. In these sectors, CBEs provide a cost-effective replacement for cocoa butter while maintaining similar textures and chemical properties. CBEs are commonly used in formulating various fragrances and skin creams.According to the Cosmetic, Toiletry, and Perfumery Association, the cosmetics market in Europe experienced a growth rate of about 9.1% in 2023, compared to a 7.5% increase in 2022. Total retail sales of cosmetic products in Europe reached approximately €96 billion in 2023, up from €88 billion in 2022. Germany led the market with sales of €15.9 billion, followed by France at €13.7 billion and Italy at €12.5 billion.

Geographical Outlook of the Cocoa Butter Equivalent Market:

Cosmetics Europe reports that retail sales in the Asia-Pacific cosmetics sector have consistently grown over recent years. In 2023, retail sales were recorded at €59 billion in China and €22 billion in Japan. Additionally, India and South Korea reported retail sales of €13 billion and €9 billion respectively during the same year.

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Report Coverage:

The cocoa butter equivalent market has been segmented as following:

By Type

By Application

By Distribution Channel

TABLE OF CONTENTS

1. INTRODUCTION

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

5. COCOA BUTTER EQUIVALENT MARKET BY TYPE

6. COCOA BUTTER EQUIVALENT MARKET BY APPLICATIONS

7. COCOA BUTTER EQUIVALENT MARKET BY DISTRIBUTION CHANNEL

8. COCOA BUTTER EQUIVALENT MARKET BY GEOGRAPHY

9. COMPETITIVE ENVIRONMENT AND ANALYSIS

10. COMPANY PROFILES

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