¼¼°èÀÇ °úÀÏ ÅëÁ¶¸² ½ÃÀå - ¿¹Ãø(2024-2029³â)
Canned Fruits Market - Forecasts from 2024 to 2029
»óǰÄÚµå : 1479926
¸®¼­Ä¡»ç : Knowledge Sourcing Intelligence
¹ßÇàÀÏ : 2024³â 03¿ù
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 130 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 4,250 £Ü 6,001,000
PDF (Single User License) help
PDF º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 4,850 £Ü 6,848,000
PDF (Multiple User License) help
PDF º¸°í¼­¸¦ 5¸í±îÁö ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 7,250 £Ü 10,237,000
PDF (Enterprise License) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


Çѱ۸ñÂ÷

°úÀÏ ÅëÁ¶¸² ½ÃÀåÀÇ 2022³â ½ÃÀå ±Ô¸ð´Â 118¾ï 2,600¸¸ ´Þ·¯·Î Æò°¡µÇ¾ú°í, ¿¹Ãø ±â°£ µ¿¾È CAGR 5.15%·Î ¼ºÀåÇÒ Àü¸ÁÀ̸ç, 2029³â¿¡´Â ÃÑ 168¾ï 600¸¸ ´Þ·¯ ±Ô¸ð¿¡ À̸¦ °ÍÀ¸·Î ¿¹ÃøµÇ°í ÀÖ½À´Ï´Ù.

½Äǰ ÅëÁ¶¸²Àº °¡°ø ÈÄ ´Ü´ÜÈ÷ ¹ÐÆóµÈ Áø°ø ¹ÐÆó ¿ë±â¿¡ ½ÄǰÀ» ÀúÀåÇÏ¿© Ç¥ÁØ ¿Âµµ¿¡¼­ ½ÄǰÀ» º¸°üÇÏ´Â ±â¼úÀÔ´Ï´Ù. ¼¼Á¤, ¼±º° ¹× µî±Þ ºÐÇÒ, ¹Ø¹Ù´Ú Á¢±â, ¿ë±â ÃæÀü, ¹è±â, ¿ë±â ¹ÐºÀ, °¡¿­ »ì±Õ, ³Ã°¢, ¶óº§ ºÙÀÌ±â ¹× »óÀÚ Æ÷Àå, ÃâÇÏ º¸°üÀº ¸ðµÎ ÅëÁ¶¸² °øÁ¤ÀÇ ÀϺÎÀÔ´Ï´Ù. °úÀÏÀÇ ÅëÁ¶¸²Àº ¹èÄ¡½ÄÀ¸·ÎºÎÅÍ ¿¬¼Ó½ÄÀ¸·Î ¼³ºñ ÀÌ¿ëÀÌ ÀÌÇàÇϰí ÀÖ¾î, ÅëÁ¶¸²Àº ¿¡¾î·Ï¿¡ Åë°úµÈ ÈÄ, °¡¾Ð °¡¿­ ÄÄÆÄÆ®¸ÕÆ®·Î ȸÀüµÇ¾î, ³Ã¼ö ³Ã°¢ ÄÄÆÄÆ®¸ÕÆ®·Î ³Ã°¢µË´Ï´Ù.

½ÃÀå ¼ºÀå ÃËÁø¿äÀÎ :

ÅëÁ¶¸²Àº Àü¹ÝÀûÀ¸·Î ±ÕÇü ÀâÈù ½Ä»ýȰ¿¡¼­ Áß¿äÇÑ ¿ªÇÒÀ» ÇÕ´Ï´Ù. ÅëÁ¶¸²Àº ¸¹Àº ¿µ¾ç¼Ò¸¦ º¸À¯Çϱ⠶§¹®¿¡ ³Ãµ¿ ½Äǰ°ú ¸¶Âù°¡Áö·Î °Ç°­ÇÏ°í ½Å¼±ÇÕ´Ï´Ù. ÅëÁ¶¸² ½ÄǰÀ» ´õ ¸¹ÀÌ ¼·ÃëÇϰí ÀÖ´Â »ç¶÷Àº ¾ß䳪 °úÀÏÀ» ´õ ¸¹ÀÌ ¼·ÃëÇϰí ÀÖ¾î, ¼·ÃëÇϰí ÀÖ´Â °úÀÏ ÅëÁ¶¸²À̳ª ¾ßäÀÇ ¾çÀÌ ÀûÀº »ç¶÷¿¡ ºñÇØ, ¿µ¾ç¼ÒÀÇ ¼·Ãë·®µµ ¸¹½À´Ï´Ù.

ÅëÁ¶¸²Àº °úÀÏ ¹× ä¼ÒÀÇ ¼·Ãë·®À» ´Ã¸®´Â °£ÆíÇÏ°í ºñ¿ë È¿À²ÀûÀÎ ¹æ¹ýÀÔ´Ï´Ù. ÅëÁ¶¸² º¸Á¸ ±â°£Àº Àû¾îµµ 1³â¿¡¼­ 5³âÀ¸·Î ±é´Ï´Ù. À̰ÍÀº ½Å¼±ÇÑ °úÀÏÀ» ºÎÆÐ·Î ÀÚÁÖ ¹ö¸®´Â »ç¶÷µé¿¡°Ô À¯¿ëÇÒ ¼ö ÀÖ½À´Ï´Ù.

½Äǰ º¸Á¸ ±â¼úÀÇ Çâ»ó¿¡ µû¸¥ °úÀÏÀÇ À¯Åë ±âÇÑ ¿¬Àå, ±Þ¼ÓÇÑ µµ½ÃÈ­, ¹Ù»Û ¶óÀÌÇÁ ½ºÅ¸ÀÏ, °£ÆíÇÑ ½Ä»ç¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡ µîÀÇ ¿äÀÎÀÌ ½ÃÀå ¼ºÀåÀ» °¡¼ÓÇϰí ÀÖ½À´Ï´Ù. ÇÙ°¡Á·È­¿Í °¡±¸ÀÇ °¡Ã³ºÐ ¼Òµæ Áõ°¡·Î ¼ÒºñÀÚÀÇ ½Äǰ ¼Òºñ ÆÐÅÏÀÌ º¯È­ÇÏ°í °£ÆíÇÑ ½Ä»ç°¡ Àα⸦ ²ø°í ÀÖ½À´Ï´Ù.

±âŸ, ¼¼°è¿¡¼­ ÀÏÇÏ´Â ¿©¼º Áõ°¡, Æø³ÐÀº À¯ÇüÀÇ °úÀÏÀÌ ÀÔ¼öÇϱ⠽¬¿öÁø °Íµµ ½ÃÀå È®´ë¸¦ µÞ¹ÞħÇϰí ÀÖ½À´Ï´Ù. ÀÌ °úÀÏÀº Àϳ⠳»³» »ç¿ëÇÒ ¼ö ÀÖÀ¸¸ç ÁÙ±â, ²®Áú, ¾¾¾ÑÀ» Á¦°ÅÇÒ Çʿ䰡 ¾øÀ¸¹Ç·Î ÆíÀǼºÀÌ Çâ»óµÇ¾ú½À´Ï´Ù.

½ÃÀå ¼ºÀå ¾ïÁ¦¿äÀÎ :

½Å¼±ÇÑ ½Äǰ°ú ÃÖ¼Ò °¡°ø ½Äǰ¿¡ ´ëÇÑ ¼ö¿äÀÇ Áö¼ÓÀûÀÎ Áõ°¡´Â ÅëÁ¶¸² ½Äǰ ºÎ¹®¿¡ ¾Ç¿µÇâÀ» ¹ÌÄ¥ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. °Ô´Ù°¡ ¿Ü½Ä ¼Òºñ°¡ Áõ°¡ÇÏ°í °¡Á¤¿¡¼­ Á¶¸® ½À°üÀÌ °¨¼ÒÇÔ¿¡ µû¶ó ½ÃÀåÀº Á¡Â÷ ÁÙ¾îµé°í ÀÖ½À´Ï´Ù.

°úÀÏ ÅëÁ¶¸² ½ÃÀå ¼¼ºÐÈ­´Â À¯Åë ä³Îº°·Î ½Ä·áǰÁ¡, ½´ÆÛ¸¶ÄÏ, ¿Â¶óÀÎÀ¸·Î ±¸ºÐµË´Ï´Ù.

°úÀÏ ÅëÁ¶¸² ½ÃÀåÀ» À¯Åë ä³Îº°·Î ¼¼ºÐÈ­ÇÏ¸é ½Ä·áǰÁ¡, ½´ÆÛ¸¶ÄÏ ¹× ¿Â¶óÀÎ ¼Ò¸Å¾÷ü°¡ Æ÷ÇԵ˴ϴÙ. ½Ä·áǰÁ¡À̳ª ½´ÆÛ¸¶ÄÏ¿¡¼­´Â °úÀÏ ÅëÁ¶¸²ÀÇ ÇÁ·Î¸ð¼ÇÀ̳ª ÇÒÀÎÀ» ÀÚÁÖ ½Ç½ÃÇØ, °¡°Ý´ë³ª ±âÈ£°¡ ´Ù¸¥ ´Ù¾çÇÑ °í°´Ãþ¿¡ ´ëÀÀÇϰí ÀÖ½À´Ï´Ù.

¿Â¶óÀÎ ¼Ò¸Å¾÷ü´Â ƯÁ¤ ·¹À̾î¿Í ¼±È£µµ¿¡ ´ëÀÀÇÒ ¼ö ÀÖ´Â ÀåÁ¡ÀÌ ÀÖÀ¸¸ç, ¿Â¶óÀο¡¼­ »ç¿ëÇÒ ¼ö ÀÖ´Â ÅëÁ¶¸² °úÀÏÀÇ ºê·£µå¿Í ¿É¼Ç À¯Çüµµ ´Ã°í ÀÖ½À´Ï´Ù.

¾Æ½Ã¾ÆÅÂÆò¾çÀº °úÀÏ ÅëÁ¶¸² ½ÃÀå¿¡¼­ Å« Á¡À¯À²À» Â÷ÁöÇÒ °ÍÀ¸·Î ¿¹»ó

¾Æ½Ã¾ÆÅÂÆò¾çÀÇ °úÀÏ ÅëÁ¶¸² ½ÃÀåÀº ºü¸£°Ô È®´ëµÇ°í ÀÖ½À´Ï´Ù. ÀÌ Áö¿ª¿¡¼­´Â »çȸÀÇ º¯È­°¡ °è¼ÓµÇ°í ÀÖÀ¸¸ç °¡°ø ½Äǰ ¼ö¿ä°¡ ³ô¾ÆÁö°í ÀÖ½À´Ï´Ù. ºü¸¥ ¼ÓµµÀÇ ¶óÀÌÇÁ ½ºÅ¸Àϰú ´Ã¾î³ª´Â Àα¸°¡ Á¶¸®µÈ ½Äǰ ¼ö¿ä Áõ°¡ÀÇ ÁÖ¿ä ¿äÀÎÀÌ µÇ¾ú½À´Ï´Ù. ¶ÇÇÑ °¡°ø ½Äǰ¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡ÇÔ¿¡ µû¶ó º¸Á¸ ±â°£ÀÌ ±æ°í °Ç°­ÇÑ ´ëüǰÀ» ãÀ» Çʿ䰡 ÀÖ½À´Ï´Ù.

°úÀÏ ÅëÁ¶¸²Àº ´Ù·ç±â ½±°í Áï½Ã »ç¿ëÇÒ ¼ö ÀÖÀ¸¹Ç·Î ´Ù¾çÇÑ ¸ñÀû¿¡ °¡Àå ÀûÇÕÇÑ ¼Ö·ç¼ÇÀÓÀÌ ÀÔÁõµÇ¾ú½À´Ï´Ù. Áß±¹ ½Äǰ ºÐ¾ßÀÇ ¹ßÀü¿¡ µû¶ó ´Ù¾çÇÑ ¿ëµµÀÇ °úÀÏ ÅëÁ¶¸² ¼ö¿ä°¡ ±Þ°ÝÈ÷ Áõ°¡Çϰí ÀÖ½À´Ï´Ù.

½ÃÀå °³Ã´ :

¸ñÂ÷

Á¦1Àå ¼­·Ð

Á¦2Àå Á¶»ç ¹æ¹ý

Á¦3Àå ÁÖ¿ä ¿ä¾à

Á¦4Àå ½ÃÀå ¿ªÇÐ

Á¦5Àå °úÀÏ ÅëÁ¶¸² ½ÃÀå : Á¦Ç° À¯Çüº° ºÐ¼®

Á¦6Àå °úÀÏ ÅëÁ¶¸² ½ÃÀå : À¯Åë ä³Îº° ºÐ¼®

Á¦7Àå °úÀÏ ÅëÁ¶¸² ½ÃÀå : Áö¿ªº° ºÐ¼®

Á¦8Àå °æÀï ȯ°æ ¹× ºÐ¼®

Á¦9Àå ±â¾÷ ÇÁ·ÎÆÄÀÏ

AJY
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

The canned fruits market was valued at US$11.826 billion in 2022 and is expected to grow at a CAGR of 5.15% over the forecast period to reach a total market size of US$16.806 billion by 2029.

Food canning is a technique for storing food at a standard temperature by preserving it in firmly closed vacuum-sealed containers after processing. Washing, sorting/grading, preparation, container filling, exhausting, container sealing, heat sterilization, chilling, labeling/casing, and shipping storage are all part of the canning process. Fruit canning has seen a transition in equipment utilization from batch units to continuous units, where cans are passed through an airlock and then rotated in a pressurized heat compartment before being chilled in a cold-water cooler compartment.

Market Drivers:

Canned foods play an important role in an overall balanced diet. Since canning retains many nutrients, it can be just as healthy and fresh as frozen foods. Individuals consuming more canned foods have a greater intake of fruits and vegetables as well as a higher intake of nutrients than individuals consuming fewer canned fruits and vegetables.

Canned foods are a handy and cost-effective method to increase the intake of fruits and vegetables. The canning method provides a long shelf life of at least one to five years. This might be useful for people who frequently toss away fresh fruit due to spoilage.

Factors such as the extended shelf life of fruits due to better food preservation technologies, rapid urbanization rates, busy lifestyles, and rising demand for convenience meals, among others, are driving the market growth. The surge in nuclear families and the growing disposable income of households have resulted in a shift in consumer food consumption patterns, with convenient meals gaining popularity.

Other factors boosting the market expansion include an increase in the number of working women throughout the world and the easier availability of a wide range of canned fruits. These fruits are available throughout the year and do not require the removal of stalks, peels, or pits, which adds to their convenience.

Market Restraint:

The persistent increase in demand for fresh and minimally processed foods is expected to have a detrimental influence on the canned food sector. Furthermore, the market is gradually shrinking due to an increase in outside food consumption and a decrease in home cooking practices.

Canned fruits market segmentation by distribution channel into grocery stores, supermarkets, and online.

The segmentation of the canned fruits market by distribution channel includes grocery stores, supermarkets, and online retailers. Grocery stores and supermarkets frequently offer promotions and discounts on canned fruits, catering to a diverse customer base with varying price points and preferences.

Online retailers have the advantage of catering to specific demographics and preferences, with an increasing variety of canned fruit brands and options available online.

APAC is anticipated to hold a significant share of the canned fruit market-

The Asia Pacific canned fruits market is expanding rapidly. The demand for processed meals is increasing as society continues to transform in this region. The fast-paced lifestyle and ever-increasing population are some of the major drivers of the growing demand for ready-to-eat food. Furthermore, with the growing demand for processed meals, there is a need to find healthier alternatives with a longer shelf life.

Due to their ease of handling and ready-to-use capability, canned fruits prove to be the ideal solution for different purposes. With the development of China's food sector, the demand for canned fruits for a variety of uses is increasing exponentially.

Market Developments:

Market Segmentation:

By Product Type

By Distribution Channel

By Geography

TABLE OF CONTENTS

1. INTRODUCTION

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

4. MARKET DYNAMICS

5. CANNED FRUITS MARKET ANALYSIS BY PRODUCT TYPE

6. CANNED FRUITS MARKET ANALYSIS BY DISTRIBUTION CHANNEL

7. CANNED FRUITS MARKET ANALYSIS BY GEOGRAPHY

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

9. COMPANY PROFILES

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â