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Global Maltodextrin and Maltodextrin Syrup Market 2024-2028
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Abstract

The maltodextrin and maltodextrin syrup market is forecasted to grow by USD 1.33 bn during 2023-2028, accelerating at a CAGR of 5.36% during the forecast period. The report on the maltodextrin and maltodextrin syrup market provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.

The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by numerous industrial applications of maltodextrin, increasing consumption of packaged food and processed food, and rising demand for sports nutrition that aids maltodextrin's growth.

Market Scope
Base Year2024
End Year2028
Series Year2024-2028
Growth MomentumAccelerate
YOY 20245.26%
CAGR5.36%
Incremental Value$1.33bn

Technavio's maltodextrin and maltodextrin syrup market is segmented as below:

By Application

By Type

By Geographical Landscape

This study identifies the rising demand for gluten-free food products as one of the prime reasons driving the maltodextrin and maltodextrin syrup market growth during the next few years. Also, applications of maltodextrin in crop protection segment and role of maltodextrin microparticles as a saltiness enhancer will lead to sizable demand in the market.

The report on the maltodextrin and maltodextrin syrup market covers the following areas:

The robust vendor analysis is designed to help clients improve their market position, and in line with this, this report provides a detailed analysis of several leading maltodextrin and maltodextrin syrup market vendors that include AGRANA BEteilgungs AG, Archer Daniels Midland Co., Azelis SA, Bluecraft Agro Pvt. Ltd., Cargill Inc., Grain Processing Corp., Gujarat Ambuja Exports Ltd., Gulshan Polyols Ltd., Ingredion Inc., Kent Corp., Lifeasible, Matsutani Chemical Industry Co. Ltd., Merck KGaA, PPZ NOWAMYL S.A., Pruthvis Foods Pvt Ltd., Roquette Freres SA, Sanstar Bio Polymers Ltd., Santa Cruz Biotechnology Inc., Tate and Lyle PLC, and Tereos Participations. Also, the maltodextrin and maltodextrin syrup market analysis report includes information on upcoming trends and challenges that will influence market growth. This is to help companies strategize and leverage all forthcoming growth opportunities.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to an analysis of the key vendors.

The publisher presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive research - both primary and secondary. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast the accurate market growth.

Table of Contents

1 Executive Summary

2 Market Landscape

3 Market Sizing

4 Historic Market Size

5 Five Forces Analysis

6 Market Segmentation by Application

7 Market Segmentation by Type

8 Customer Landscape

9 Geographic Landscape

10 Drivers, Challenges, and Trends

11 Vendor Landscape

12 Vendor Analysis

13 Appendix

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