세계의 새우 사료 시장 규모는 2024년 72억 달러에 달했습니다. IMARC 그룹은 2025년부터 2033년까지 성장률(CAGR)은 4.7%로, 2033년에는 108억 달러에 달할 것으로 예측했습니다. 이 시장은 새우 세계 소비량 증가, 양식활동 확대, 양식산업 생산효율 최적화를 위한 특수 영양 강화 사료 개발 등으로 꾸준한 성장을 이루고 있습니다.
시장 성장과 규모: 시장은 성장하는 양식 부문과 새우 제품에 대한 소비자 수요 증가에 따라 강력한 성장을 이루고 있습니다. 시장 규모는 지속적인 성장이 예상되고, CAGR은 플러스 성장을 반영하고 있습니다.
주요 시장 성장 촉진요인: 시장의 주요 촉진요인으로는 세계 인구 증가, 단백질이 풍부한 식단에 대한 선호도 증가, 새우 소비로 인한 영양 측면에서의 이점에 대한 의식 증가 등이 있습니다. 또한 양식 방법의 발전도 시장 성장에 기여합니다.
기술 진보: 사료의 배합, 생산 기술 및 사료 첨가제의 지속적인 기술 진보는 새우 양식의 효율성과 지속가능성을 향상시키는 데 매우 중요한 역할을 합니다. 정밀 영양 및 기능성 사료와 같은 혁신은 이 산업에 필수적이 되고 있습니다.
산업에 응용: 본 제품은 유생기, 치어기, 성어기 등 새우 양식의 다양한 단계에서 다양한 용도를 발견할 수 있습니다. 각 성장 단계에서 영양 요건에 특화된 배합은 최적의 건강 상태, 성장 및 제품 품질을 보장합니다.
주요 시장 동향 : 시장의 주목할만한 동향은 대체 단백질 공급원의 사용 증가, 지속 가능하고 친환경 사료 제형, 정밀 양식 및 데이터 주도 의사 결정을위한 디지털 기술의 통합을 포함합니다.
지리적 동향 : 지리적으로는 아시아태평양이 시장을 독점하고 있습니다. 그러나 라틴아메리카와 아프리카 등 다른 지역에서는 새우 생산량이 증가하고 있으며 시장 역학의 지역 차이가 발생하고 있습니다.
경쟁 구도 : 시장은 경쟁 구도에 있으며 주요 기업은 경쟁 우위를 얻기 위해 연구 개발, 전략적 제휴 및 합병에 주력하고 있습니다. 각 회사는 제품의 품질, 지속가능성 및 비용 효과를 중시하고 시장에서의 입지를 강화하고 있습니다.
과제와 기회: 시장의 과제는 원료 가격의 변동, 집약적 양식과 관련된 환경 문제, 질병 발생 등을 포함합니다. 그러나 이러한 과제는 기술 혁신, 바이오 시큐리티 대책, 내병성 새우 품종의 개발의 기회가 됩니다.
미래 전망 : 양식 활동 활성화, 기술 진보, 지속 가능한 수산물을 추구하는 세계 수요가 증가함에 따라 시장 전망은 계속 밝습니다. 연구개발의 지속적인 중시가 업계의 진화를 형성하고 장기적인 성장을 가속할 것으로 예상됩니다.
세계 새우 소비 증가
시장의 성장은 수산물 소비의 주식으로 새우에 대한 세계 수요 증가가 강하게 추진하고 있습니다. 인기와 수요가 높은 수산물로서 새우는 세계 각지의 다양한 요리의 주요 구성 요소가 되고 있습니다. 이러한 수요 증가는 식생활의 기호의 변화, 수산물에 의한 건강효과에 대한 소비자의 의식 증가, 가처분 소득이 높은 중류계급의 인구 증가 등의 요인에 영향을 받고 있습니다. 새우 수요 증가는 양식업계에 있어서 생산효율의 향상이라는 큰 압박이 되어, 이 세계의 소비 동향의 고조에 대응하는데 있어서, 특수제품이 극히 중요한 역할을 하는 것을 강조하고 있습니다.
새우 양식 확대
새우 양식의 확대는 시장 성장을 가속하는 중요한 요소입니다. 새우 양식은 천연 새우 수확을 대신하여 실행 가능하고 경제적으로 유리한 선택으로 큰 성장을 이루고 있습니다. 양식업은 새우 양식업을 세계적으로 확대하여 수요 증가에 대응하고 있습니다. 이 확장에는 건강하고 빠른 성장을 보장하고 시장 수요를 충족시키기 위해 효율적이고 영양적으로 최적화된 사료가 필요합니다. 양식 인프라의 지속적인 개발과 현대적인 양식 방법의 채택은 지속 가능하고 강화된 새우 생산을 지원하는 고품질 사료에 대한 요구 증가에 기여합니다.
지속 가능한 양식 방법의 급속한 진보
수산 양식업계에서 지속가능한 양식방법의 발전으로 시장은 성장하고 있습니다. 환경에 미치는 영향과 자원 보호에 대한 우려에서 지속 가능하고 책임있는 양식으로의 전환이 현저합니다. 새우 양식업자는 종합적인 다영양 양식과 유기 새우 양식과 같은 환경 친화적인 방법을 채택합니다. 그 중에서 새우 양식의 환경 실적를 최소화하면서 균형 잡힌 영양을 제공하는 전용 사료가 중요한 역할을 하고 있습니다. 지속가능성의 중시는 책임을 지고 조달된 수산물을 요구하는 시장 수요에 부응할 뿐만 아니라 혁신적이고 환경 친화적인 배합 사료의 개발과 채용을 촉진합니다.
The global shrimp feed market size reached USD 7.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 10.8 Billion by 2033, exhibiting a growth rate (CAGR) of 4.7% during 2025-2033. The market is experiencing steady growth driven by the rising global consumption of shrimp, expanding aquaculture activities, and the development of specialized and nutritionally enhanced feed variants to optimize production efficiency in the aquaculture industry.
Market Growth and Size: The market is experiencing robust growth, driven by an expanding aquaculture sector and rising consumer demand for shrimp products. The market size is anticipated to witness a steady increase, with a compound annual growth rate (CAGR) reflecting the positive growth.
Major Market Drivers: Key drivers of the market include an increasing global population, a growing preference for protein-rich diets, and rising awareness about the nutritional benefits of shrimp consumption. Additionally, advancements in aquaculture practices contribute to the market growth.
Technological Advancements: Ongoing technological advancements in feed formulation, production techniques, and feed additives are playing a pivotal role in enhancing the efficiency and sustainability of shrimp farming. Innovations such as precision nutrition and functional feeds are becoming integral to the industry.
Industry Applications: The product finds diverse applications across various stages of shrimp farming, including larval, juvenile, and adult stages. Specialized formulations cater to the nutritional requirements at each growth stage, ensuring optimal health, growth, and product quality.
Key Market Trends: Notable trends in the market include the increasing use of alternative protein sources, sustainable and eco-friendly feed formulations, and the integration of digital technologies for precision farming and data-driven decision-making.
Geographical Trends: Geographically, Asia-Pacific dominates the market. However, other regions, such as Latin America and Africa, are witnessing a rise in shrimp production, driving regional variations in market dynamics.
Competitive Landscape: The market exhibits a competitive landscape with key players focusing on research and development, strategic partnerships, and mergers to gain a competitive edge. Companies are emphasizing product quality, sustainability, and cost-effectiveness to strengthen their market position.
Challenges and Opportunities: Challenges in the market include fluctuations in raw material prices, environmental concerns related to intensive aquaculture, and disease outbreaks. However, these challenges also present opportunities for innovation, biosecurity measures, and the development of disease-resistant shrimp breeds.
Future Outlook: The future outlook for the market remains positive, driven by increasing aquaculture activities, technological advancements, and a rising global demand for sustainably sourced seafood. Continued emphasis on research and development is expected to shape the industry's evolution and foster long-term growth.
Increasing global consumption of shrimp
The growth of the market is strongly driven by the increasing global demand for shrimp as a staple in seafood consumption. As a popular and highly sought-after seafood product, shrimp has become a major component of diverse cuisines worldwide. This rise in demand is influenced by factors such as changing dietary preferences, increased consumer awareness of the health benefits of seafood, and the growing middle-class population with higher disposable incomes. The escalating demand for shrimp places significant pressure on the aquaculture industry to enhance production efficiency, emphasizing the pivotal role of specialized products in meeting this rising global consumption trend.
Expansion of shrimp aquaculture
The expansion of shrimp aquaculture is a key factor driving the growth of the market. Shrimp farming has witnessed substantial growth as a viable and economically lucrative alternative to wild shrimp harvesting. The aquaculture industry has responded to the increasing demand by expanding shrimp farming operations globally. This expansion requires efficient and nutritionally optimized feeds to ensure healthy and rapid growth, meeting the market demand. The continuous development of aquaculture infrastructure and the adoption of modern farming practices contribute to the increasing need for high-quality feeds to support sustainable and intensified shrimp production.
Rapid advancements in sustainable farming practices
The market is experiencing growth due to advancements in sustainable farming practices within the aquaculture industry. With concerns about environmental impact and resource conservation, there is a significant shift towards sustainable and responsible aquaculture. Shrimp farmers are adopting eco-friendly practices, such as integrated multitrophic aquaculture and organic shrimp farming. In this context, specialized feeds play a crucial role, providing balanced nutrition while minimizing the environmental footprint of shrimp farming. The emphasis on sustainability not only meets market demands for responsibly sourced seafood but also promotes the development and adoption of innovative and eco-conscious feed formulations.
Grower account for the majority of the market share
The grower segment dominates the market, primarily fueled by the critical role it plays in the shrimp production cycle. Grower feeds are specifically formulated to meet the nutritional needs of juvenile shrimp during the crucial growth phase. As shrimp progress from postlarvae to larger sizes, the demand for grower feeds intensifies. The emphasis on optimizing growth rates, enhancing survival rates, and ensuring overall health during this critical stage positions the grower segment as a key driver, reflecting the industry's focus on efficient and sustainable shrimp farming practices.
On the other hand, the finisher is a significant contributor to the growth of the market. Finisher feeds are tailored to meet the nutritional requirements of mature shrimp during the latter stages of the production cycle. As shrimp approach harvest size, the demand for finisher feeds intensifies to support optimal weight gain, muscle development, and overall quality. The finisher segment's prominence underscores the industry's commitment to providing specialized nutrition that maximizes yields and ensures the production of high-quality shrimp for the market, addressing the specific needs of shrimp nearing the end of the farming cycle.
While the starter segment plays a crucial role in initiating the shrimp production cycle, its impact on overall market growth is notable. Starter feeds are formulated to meet the nutritional requirements of newly hatched shrimp postlarvae, ensuring a healthy start to their life cycle. As hatcheries and shrimp farmers focus on achieving robust early-stage growth, the demand for high-quality starter feeds increases. The starter segment's significance lies in its foundational role in shaping the health and growth trajectory of shrimp, contributing to the overall success and sustainability of shrimp farming practices in the market.
Soybean meal holds the largest share of the industry
Soybean meal stands out as the dominant ingredient in the market, playing a pivotal role in formulating nutritionally balanced feeds. Known for its rich protein content, soybean meal is a key source of amino acids essential for shrimp growth and health. Its widespread use is attributed to its cost-effectiveness, availability, and sustainability compared to other protein sources. As the aquaculture industry prioritizes sustainable and plant-based protein solutions, soybean meal's dominance reflects its versatility in meeting the nutritional requirements of shrimp, aligning with the industry's emphasis on environmentally conscious and economically viable feed formulations.
On the other hand, fish meal remains a significant ingredient, contributing to the market's formulation diversity. Recognized for its high-quality protein, essential fatty acids, and micronutrients, fish meal enhances the palatability and nutritional profile of shrimp feeds. While facing sustainability concerns and price volatility, fish meal remains valued for its unique nutritional composition. Its substantial contribution reflects the industry's commitment to maintaining a balanced and effective diet for optimal shrimp growth and health, acknowledging the distinctive nutritional benefits derived from marine sources.
Wheat flour holds a notable position among the ingredients, providing a source of carbohydrates and serving as a binder in feed formulations. As a cost-effective and widely available ingredient, wheat flour complements the protein components in shrimp feeds, contributing to the overall nutritional balance. Its role extends beyond nutritional support, influencing the physical characteristics and pellet quality. The utilization of wheat flour in feed formulations highlights the industry's emphasis on achieving a holistic and economically viable approach to shrimp nutrition, acknowledging the importance of a well-rounded diet for sustainable shrimp farming.
Fish oil remains a key ingredient in shrimp feeds due to its nutritional significance, particularly as a source of omega-3 fatty acids. These fatty acids play a crucial role in supporting shrimp growth, health, and the development of essential tissues. Despite concerns related to overfishing and sustainability, fish oil's irreplaceable contribution to the nutritional profile remains significant. The industry acknowledges the need for responsible sourcing and seeks alternatives, but fish oil's inclusion underscores the ongoing importance of ensuring optimal nutrition for shrimp, reflecting a balance between sustainability considerations and nutritional requirements.
Vitamins and proteins represent the leading market segment
The market is prominently led by vitamins and proteins due to their crucial role in supporting the nutritional needs of shrimp. Vitamins play a vital function in metabolic processes, immunity, and overall health, ensuring robust growth and disease resistance in shrimp. Proteins, essential for muscle development and tissue repair, are integral components of shrimp diets. The dominance of vitamins and proteins in additives reflects the industry's emphasis on formulating feeds that address the specific nutritional requirements of shrimp, contributing to enhanced performance and the production of high-quality, market-ready shrimp.
On the other hand, fatty acids emerge as a significant component among additives, playing a pivotal role in supporting various physiological functions. Omega-3 fatty acids, in particular, contribute to the development of essential tissues, immune response, and reproductive health in shrimp. The market recognizes the importance of incorporating fatty acids to ensure a well-balanced and nutritionally complete shrimp diet. This trend aligns with the industry's commitment to achieving optimal growth rates and the production of shrimp with desirable nutritional profiles, meeting consumer preferences for healthy and omega-3 enriched seafood products.
Antioxidants hold a key position as additives, contributing to both the health of the shrimp and the preservation of feed quality. These compounds play a crucial role in mitigating oxidative stress, supporting the immune system of shrimp, and enhancing overall health. Additionally, antioxidants contribute to the preservation of feed by preventing the oxidation of sensitive feed components. The significance of antioxidants in shrimp feed additives reflects the industry's dual focus on promoting shrimp well-being and maintaining the integrity and shelf life of the formulated feeds.
Feed enzymes play a vital role in enhancing the digestibility, contributing to improved nutrient absorption and feed efficiency. Enzymes such as proteases, lipases, and carbohydrases assist in breaking down complex feed components, making nutrients more accessible to shrimp for absorption. The inclusion of feed enzymes aligns with the industry's commitment to optimizing feed utilization, reducing waste, and achieving sustainable and cost-effective shrimp production. This trend emphasizes the importance of feed formulation precision and efficiency in modern shrimp farming practices.
While antibiotics have historically been used in shrimp feeds to prevent and control diseases, there is a growing awareness and emphasis on responsible antibiotic use. The industry recognizes the need to balance disease management with concerns related to antibiotic resistance and environmental impact. Consequently, the use of antibiotics as additives is becoming more judicious and targeted, reflecting a broader industry shift towards alternative disease management strategies and a commitment to sustainable and responsible aquaculture practices.
Asia Pacific leads the market, accounting for the largest shrimp feed market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include Asia Pacific, Latin America, Europe, North America, and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share.
Asia Pacific stands as the dominant region in the market, accounting for the largest market share. This is attributed to the region's pivotal role in global aquaculture, particularly shrimp farming. Countries like China, India, Vietnam, Thailand, and Indonesia are major contributors to shrimp production in the region. The favorable climatic conditions, abundant water resources, and robust aquaculture infrastructure contribute to Asia Pacific's prominence. Additionally, the region's strategic focus on technological advancements in shrimp farming practices, including specialized feed formulations, positions Asia Pacific as a leader in the market, reflecting its significant contribution to the global aquaculture industry.
Latin America has become a significant player in the market. Favored by extensive coastlines, these countries have witnessed a rise in shrimp farming. Latin America's participation is further fueled by a commitment to sustainable aquaculture practices and the adoption of advanced technologies, contributing to its expanding role in the global market. In addition to its favorable coastlines, Latin America's prominence in the market is bolstered by a commitment to sustainable aquaculture practices. Countries are actively embracing eco-friendly initiatives to ensure responsible shrimp farming. The adoption of advanced technologies, including precision aquaculture and innovative feed formulations, enhances efficiency and productivity in shrimp cultivation. Latin America's strategic focus on environmental stewardship not only aligns with global sustainability goals but also positions the region as a leader in shaping the future of shrimp farming. The collaborative efforts between industry stakeholders and governmental support contribute to Latin America's significant and expanding role in the global market.
Europe is significantly contributing to the market growth. The region emphasizes sustainable aquaculture, aligning with consumer preferences for responsibly sourced seafood. Europe's growing demand for high-quality shrimp feeds reflects its commitment to advancing aquaculture practices and meeting the evolving needs of the market. The region's growing demand for high-quality shrimp feeds is indicative of its proactive stance in advancing aquaculture practices. This commitment resonates with the changing market dynamics, positioning Europe as a key influencer in shaping the industry towards more sustainable and consumer-conscious shrimp farming practices.
North America, encompassing the United States and Canada, significantly contributes to the market. The region's diverse aquaculture sector, including notable shrimp farming developments, propels the demand for nutritionally optimized feeds. North America's impact on the global AS industry is characterized by a focus on sustainable practices and the pursuit of innovation in aquaculture.
The Middle East and Africa are emerging players in the shrimp feed sector. Fueled by favorable geographic conditions and a drive to enhance food security, the region is witnessing a growing demand for specialized feeds. As shrimp farming expands, the Middle East and Africa demonstrate potential as significant contributors to the global shrimp feed market, showcasing an emerging presence in the sector.
The key players in the market are driving growth through strategic initiatives, technological innovation, and a focus on sustainability. Leading companies invest in research and development to formulate specialized feeds that cater to the unique nutritional needs of shrimp at various stages of growth. They engage in strategic partnerships with aquaculture farmers to provide comprehensive solutions, from feed supply to technical support. Adoption of advanced technologies, such as precision aquaculture and data analytics, enhances feed efficiency and production outcomes. Moreover, major players prioritize sustainability by incorporating responsibly sourced ingredients and environmentally friendly farming practices. Their commitment to quality, innovation, and sustainability not only propels their own market share but also shapes the industry, influencing global aquaculture practices towards more efficient and eco-conscious shrimp farming.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include: