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Food and Beverages Processing Equipment Market Report by Type, End Product Form, Mode of Operation, Application, and Region 2025-2033
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The global food and beverages processing equipment market size reached USD 64.2 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 96.9 Billion by 2033, exhibiting a growth rate (CAGR) of 4.45% during 2025-2033. An increase in the adoption of energy-saving manufacturing technologies across the F&B industry is stimulating the market.

Food and beverage processing equipment use physical and chemical means to transform raw ingredients into prepared food and are used in the production of dairy, bakery, poultry, seafood, beverage and confectionery products. In addition to this, they are employed to monitor processes in packaging and labeling applications and quality management. Apart from this, processing equipment are also being used to automate various processes in the food and beverage industry, such as heating, blanching, cooking, and pasteurization, to decrease the overall production time and increase the efficiency. In recent years, the strict regulations and guidelines governing the food and beverage industry have increased the demand for high-quality processing equipment worldwide.

Global Food and Beverages Processing Equipment Market Drivers:

The arrival of green technologies has encouraged the manufacturers to replace their old food and beverage processing equipment with energy-efficient variants that help in minimizing the overall cost of production and reducing their carbon footprint. The manufacturers are also introducing advanced technologies to improve the existing processing equipment. For instance, they are incorporating machine learning and Industrial Internet of Things (IIoT) as well as offering flexible and customizable equipment. Some of the other factors driving the growth of the global food and beverage processing equipment market include altering dietary preferences, rising number of quick-service restaurants (QSRs), and growing demand for healthy, nutritious and ready-to-eat food products.

Key Market Segmentation:

Breakup by Type:

Among these, processing represents the most preferred type.

Breakup by End Product Form:

Currently, solid products dominate the market, holding the largest share.

Breakup by Mode of Operation:

Semi-Automatic currently represents the biggest segment.

Breakup by Application:

At present, the meat and poultry industry exhibits a clear dominance in the market.

Breakup by Region:

Amongst these, Asia Pacific enjoys the leading position in the market.

Competitive Landscape:

The competitive landscape of the market has been examined with some of the key players being Marel, GEA Group, Buhler, JBT Corporation, Alfa Laval, TNA Australia Solutions, Bucher Industries, Equipamientos Carnicos, S.L. (Mainca), Clextral, SPX Flow, Bigtem Makine, Fenco Food Machinery and Krones Group.

Key Questions Answered in This Report

Table of Contents

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction

5 Global Food and Beverages Processing Equipment Market

6 Market Breakup by Type

7 Market Breakup by End Product Form

8 Market Breakup by Mode of Operation

9 Market Breakup by Application

10 Market Breakup by Region

11 Competitive Landscape

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