세계의 식품용 인산시장 규모는 2024년 25억 달러에 달했습니다. IMARC Group은 2025-2033년 동안 3.23%의 성장률(CAGR)을 보이며 2033년까지 시장이 34억 달러에 달할 것으로 예상하고 있습니다. 이 시장은 주로 식품 안전의 중요성에 대한 소비자들의 인식 증가, 음료 소비 증가, 개인의 취향과 선호도가 진화함에 따라 간편 식품에 대한 수요 증가에 의해 주도되고 있습니다.
시장의 성장과 규모 : 가공 및 포장 식품의 소비 증가와 함께 건강과 웰빙에 대한 관심이 증가함에 따라 시장은 꾸준한 성장을 보이고 있습니다.
기술 진보 : 혁신은 식품 가공에서 식품 등급 인산의 다양한 응용 분야로 이어지고 있습니다. 여기에는 식품의 품질과 안전성을 향상시키는 데 사용되는 것도 포함됩니다.
산업 응용 분야 : 식품용 인산은 음료, 간편식, 소스 및 통조림에 사용됩니다.
지리적 동향 : 아시아태평양 지역은 개인의 식습관 변화에 따라 시장을 주도하고 있습니다. 그러나 북미는 엄격한 식품 안전 규정으로 인해 빠르게 성장하는 시장으로 부상하고 있습니다.
경쟁 구도 : 주요 업체들은 새로운 용도를 발견하고, 제품 제형을 개선하며, 생산 공정의 효율성을 높이는 데 주력하고 있습니다.
과제와 기회 : 이 시장은 소비자 선호도의 변화와 같은 도전에 직면해 있지만, 개인들 사이에서 더 건강한 식품에 대한 수요가 증가함에 따라 기회도 있습니다.
미래 전망 : 식품용 인산 시장의 미래는 첨단 기술의 통합으로 인해 유망해 보입니다. 또한 식품 등급 인산 생산의 친환경적인 방법에 대한 관심이 높아지면서 시장 성장이 강화될 것으로 예상됩니다.
식품 안전성에 대한 의식 증가
식품 안전에 대한 개인의 인식이 높아지면서 시장의 성장을 뒷받침하고 있습니다. 이에 따라 사람들은 소비하는 식품의 안전에 대해 우려하고 있습니다. 또한, 식품과 관련된 잠재적 위험에 대한 인식이 높아지면서 주목할 만한 식품 매개 질병의 발생률이 증가하고 있어 긍정적인 시장 전망을 제공하고 있습니다. 이 외에도 여러 국가의 정부 기관이 엄격한 식품 안전 규정과 표준을 시행하고 있어 시장 성장을 촉진하고 있습니다. 식품 제조업체와 공급업체가 경쟁력을 유지하려면 이러한 규정을 준수하는 것이 필수적입니다. 또한 소비자들은 식품 생산 및 소싱의 투명성 강화에 초점을 맞추고 있습니다. 이와는 별도로, 기술의 발전으로 식품 안전을 테스트하고 모니터링하는 방법이 더욱 정교해지고 있습니다. 또한 다양한 식품의 오염을 감지하고 방지하기 위해 신속한 테스트, 추적 시스템 및 데이터 분석이 점점 더 많이 사용되고 있으며, 이는 시장의 성장을 촉진하고 있습니다.
편의식품에 대한 수요 증가
전 세계적으로 개인의 선호도 변화로 인해 간편식 제품에 대한 수요가 증가하면서 시장의 성장세가 강화되고 있습니다. 또한 바쁜 라이프 스타일과 바쁜 근무 일정을 가진 사람들 사이에서 빠르고 번거롭지 않은 식품 솔루션의 소비가 증가함에 따라 시장 성장이 촉진되고 있습니다. 이 외에도 인산은 간편 식품의 질감과 외관을 유지하는 데 도움이됩니다. 또한 가공 및 보관 중에 발생할 수 있는 변색 및 질감 저하와 같은 바람직하지 않은 변화를 방지합니다. 또한, 양 조절이 가능한 1인분 간편식에 대한 수요가 증가함에 따라 시장 전망도 긍정적입니다. 또한, 온라인 플랫폼을 통한 편의성 향상과 문 앞 배송 솔루션으로 인해 간편식 제품에 대한 선호도가 높아지면서 시장 성장에 힘을 실어주고 있습니다. 또한 소비자들은 칼로리, 나트륨, 인공 첨가물 함량이 낮은 건강한 식품을 찾고 있습니다. 이 외에도 식품 가공 기술의 발전으로 즉석식품, 냉동식품, 전자레인지용 식품 등 혁신적인 간편식 제품이 개발되고 있습니다.
음료 소비 증가
개인들의 음료 소비 증가로 인한 식품용 인산에 대한 수요 증가가 시장 성장을 뒷받침하고 있습니다. 이에 따라 소비자들은 점점 더 건강을 중시하고 자신의 식습관에 맞는 음료를 찾고 있습니다. 또한 생수, 허브 차, 저당 또는 무설탕 옵션에 대한 선호도가 높아지면서 시장 성장에 박차를 가하고 있습니다. 이 외에도 수분 보충, 에너지 부스트, 비타민, 미네랄 및 기타 생리 활성 화합물이 풍부하여 기능적 이점을 제공하는 음료의 채택이 증가하면서 시장 성장을 촉진하고 있습니다. 또한 식품 등급의 인산은 음료 산업에서 산미료로 널리 사용됩니다. 다양한 음료의 산도를 조절하고 향상시키는 데 중요한 역할을하며 원하는 맛 프로필을 달성하고 상쾌한 느낌을 제공하는 데 필수적입니다. 이 외에도 바쁜 라이프스타일을 가진 사람들 사이에서 병 주스, 아이스 커피, 에너지 음료와 같은 즉석 음료(RTD) 옵션을 포함한 이동 중 음료의 소비가 증가하면서 시장 성장이 강화되고 있습니다.
The global food grade phosphoric acid market size reached USD 2.5 Billion in 2024. Looking forward, IMARC Group expects the market to reach USD 3.4 Billion by 2033, exhibiting a growth rate (CAGR) of 3.23% during 2025-2033. The market is primarily driven by the rising awareness among consumers towards the importance of food safety, the growing consumption of beverages, and the escalating demand for convenience food items, owing to the evolving individual tastes and preferences.
Market Growth and Size: The market is witnessing steady growth on account of the increasing focus on health and wellness, along with the rising consumption of processed and packaged food products.
Technological Advancements: Innovations are leading to various applications of food grade phosphoric acid in food processing. This includes its use in enhancing the quality and safety of food products.
Industry Applications: Food grade phosphoric acid finds application in beverages, convenience food items, sauces, and canned goods.
Geographical Trends: Asia Pacific leads the market, driven by changing dietary habits of individuals. However, North America is emerging as a fast-growing market due to stringent food safety regulations.
Competitive Landscape: Key players are focusing on discovering new uses, improving product formulations, and enhancing the efficiency of production processes.
Challenges and Opportunities: While the market faces challenges, such as evolving consumer preferences, it also encounters opportunities in increasing demand for healthier food options among individuals.
Future Outlook: The future of the food grade phosphoric acid market looks promising, with the integration of advanced technologies. In addition, the rising focus on eco-friendly methods of producing food grade phosphoric acid is expected to bolster the market growth.
Rising awareness about food safety
The increasing awareness among individuals about food safety is supporting the growth of the market. In line with this, people are becoming concerned about the safety of the food products they consume. Furthermore, the growing incidences of high-profile foodborne illness, along with the rising awareness about the potential risks associated with food products, is offering a positive market outlook. Besides this, governing agencies of various countries are implementing stringent food safety regulations and standards, which is propelling the market growth. Compliance with these regulations is necessary for food manufacturers and suppliers to maintain a competitive edge. In addition, consumers are focusing on enhanced transparency in food production and sourcing. Apart from this, advancements in technology are leading to more sophisticated methods for testing and monitoring food safety. Additionally, rapid testing, traceability systems, and data analytics are increasingly being used to detect and prevent contamination in various food items, which is impelling the growth of the market.
Growing demand for convenience food products
The rising demand for convenience food products on account of changing preferences of individuals across the globe is bolstering the growth of the market. In addition, the increasing consumption of quick and hassle-free food solutions among people with busy lifestyles and hectic working schedules is propelling the market growth. Apart from this, phosphoric acid helps in maintaining the texture and appearance of convenience food products. It also prevents undesirable changes, such as discoloration and texture degradation, which can occur during processing and storage. Moreover, the growing demand for portion-controlled and single-serving convenience food options is offering a positive market outlook. Furthermore, increasing preferences for convenience food products through online platforms due to their enhanced convenience and doorstep delivery solutions is strengthening the market growth. Additionally, consumers are seeking healthier food options that are lower in calories, sodium, and artificial additives. Besides this, advancements in food processing technology are leading to the development of innovative convenience food products, including ready meals, frozen foods, and microwavable options.
Increasing consumption of beverages
The escalating demand for food grade phosphoric acid due to the rising consumption of beverages among individuals is supporting the market growth. In line with this, consumers are increasingly becoming more health-conscious and seeking beverages that align with their dietary preferences. Furthermore, increasing preferences for bottled water, herbal teas, and low-sugar or sugar-free options is impelling the market growth. Besides this, the rising adoption of beverages that offer functional benefits, such as enhanced hydration, energy boost, and are enriched with vitamins, minerals, and other bioactive compounds, is propelling the market growth. Moreover, food grade phosphoric acid is widely used as an acidulant in the beverage industry. It plays a crucial role in adjusting and enhancing the acidity of various beverages and is essential for achieving the desired taste profile and providing a refreshing sensation. Apart from this, the increasing consumption of on-the-go beverages, including ready-to-drink (RTD) options like bottled juices, iced coffee, and energy drinks among people with busy lifestyles, is bolstering the market growth.
Food Grade 75%
Food Grade 80%
Food Grade 85%
Others
Food grade 75% is the specific concentration of phosphoric acid that is suitable for use in the food and beverage (F&B) industry. It is formulated to meet stringent quality and safety standards. In addition, this concentration is generally used as an acidulant and potential of hydrogen (pH) regulator in various food products, including carbonated beverages, jams, and canned goods. Apart from this, it assists in enhancing flavor, preserving shelf life, and maintaining the safety and quality of these food items.
Food grade 80% is the specific concentration of phosphoric acid that meets the purity and safety standards required for use in the F&B industry. This concentration is commonly employed as an acidulant and pH regulator in the production of various food and beverage items. In line with this, it plays a crucial role in enhancing flavors, extending the shelf life of products, and maintaining the desired acidity levels. Furthermore, it is beneficial in ensuring the safety and quality of a wide range of food products, including carbonated drinks, canned goods, and condiments.
Food grade 85% is the specific concentration of phosphoric acid suitable for use in the food sector. It signifies that the product contains 85% pure phosphoric acid and 15% water or other permissible diluents. It adheres to rigorous quality and safety standards required for food applications. It serves as a crucial ingredient in the food processing sector, functioning as an acidulant and pH regulator. It enhances the flavor of various food and beverage products, extends their shelf life, and ensures the desired acidity levels. Its use in items like carbonated beverages, sauces, and canned goods contributes to both taste enhancement and product preservation while meeting stringent food safety requirements.
Food Preservation
Beverages Production
Metal Treatment
Sugar Refining
Others
Food preservation holds the largest market share
Food preservation is the practice of extending the shelf life and ensuring the safety of food products through various techniques and methods. Phosphoric acid, with its acidic properties, helps inhibit the growth of harmful microorganisms, such as bacteria and molds, in food items. This preservation method prevents spoilage, maintains product quality, and enhances food safety. In addition, it is commonly used in canned goods, where its acidity preserves the contents and prevents bacterial contamination and degradation. Food preservation techniques, like the use of food grade phosphoric acid, are crucial in ensuring that individuals have access to safe and long-lasting food products.
Food grade phosphoric acid serves as a versatile ingredient in beverages production. It primarily functions as an acidulant, imparting acidity and tangy flavor to a wide range of beverages, including carbonated soft drinks. It can adjust and balance pH levels, which contributes to the desired taste profile of these beverages. Phosphoric acid also acts as a stabilizer, enhancing the clarity and stability of certain drinks. Additionally, it plays a vital role in controlling the foaming properties of carbonated beverages during the carbonation process. As a result, food grade phosphoric acid plays a valuable role in achieving the desired taste, quality, and shelf stability of various beverages, ensuring the satisfaction of individuals.
Food grade phosphoric acid finds application as a metal treatment and rust inhibitor. It has acidic properties that enable it to remove rust, corrosion, and mineral deposits from metal surfaces effectively. It acts as an etchant, preparing the metal for further treatment or coating processes. Moreover, phosphoric acid forms a protective layer on the metal surface, inhibiting future corrosion. This makes it a valuable component in industries, such as automotive, manufacturing, and construction, where metal parts and structures require cleaning, surface preparation, and protection against corrosion, ultimately extending the lifespan and reliability of metal components and products.
In sugar refining, food grade phosphoric acid is used to remove impurities and color from raw sugar, contributing to the production of high-quality and refined sugar products. Phosphoric acid is added to the sugar solution during the refining process to precipitate out unwanted non-sugar compounds, such as minerals and organic materials. This acid treatment purifies the sugar, resulting in a cleaner and whiter end product. Apart from this, food grade phosphoric acid ensures that the refined sugar meets the purity and quality standards required by the food industry, making it suitable for a wide range of food and beverage applications, including confectionery and bakery products.
North America
United States
Canada
Asia-Pacific
China
Japan
India
South Korea
Australia
Indonesia
Others
Europe
Germany
France
United Kingdom
Italy
Spain
Russia
Others
Latin America
Brazil
Mexico
Others
Middle East and Africa
Asia Pacific leads the market, accounting for the largest food grade phosphoric acid market share
The market research report has also provided a comprehensive analysis of all the major regional markets, which include North America (the United States and Canada); Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia, and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia, and others); Latin America (Brazil, Mexico, and others); and the Middle East and Africa. According to the report, Asia Pacific accounted for the largest market share due to rising preferences for processed and convenience food items. Besides this, changing dietary habits of individuals is impelling the growth of the market. Furthermore, the increasing consumption of carbonated soft drinks among the masses is bolstering the market growth.
North America stands as another key region in the market, driven by the thriving F&B sector. In line with this, stringent food safety regulations are supporting the market growth. Furthermore, the growing focus on product quality and safety is positively influencing the market.
Europe maintains a strong presence in the market, with a presence of well-established and diverse food processing industry. In addition, the rising development of eco-friendly products is propelling the market growth. Besides this, the increasing focus on health and nutrition among individuals is contributing to the market growth.
Latin America exhibits growth on account of the changing dietary habits of individuals. Apart from this, the escalating demand for food grade phosphoric acid due to the rising consumption of carbonated soft drinks, fruit juices, and flavored water is strengthening the market growth.
The Middle East and Africa region is primarily driven by the growing utilization of food grade phosphoric acid to enhance the taste and preserve product quality of processed food items. In addition, the thriving F&B industry in the region is impelling the market growth.
Key players are investing in research and development (R&D) activities to develop innovative applications for food grade phosphoric acid. They are focusing on discovering new uses, improving product formulations, and enhancing the efficiency of production processes. In line with this, they are maintaining the highest standards of product quality and safety by adhering to stringent regulatory requirements. They are ensuring that their products meet or exceed industry standards. Furthermore, companies are seeking to expand their market reach by entering new geographic regions or exploring emerging markets. Apart from this, major manufacturers are diversifying their product portfolios to include a range of food additives and ingredients. Moreover, companies are focusing on reducing their environmental footprint by investing in sustainable sourcing of raw materials, energy-efficient production processes, and eco-friendly packaging.
The market research report has provided a comprehensive analysis of the competitive landscape. Detailed profiles of all major companies have also been provided. Some of the key players in the market include:
Arkema S.A.
Brenntag SE
Emco Dyestuff Pvt Ltd
Grasim Industries Limited (Aditya Birla Management Corporation Ltd.)
ICL Group Ltd.
Innophos Inc.
Nutrien Ltd.
OCP Group
Spectrum Laboratory Products Inc.
The Mosaic Company
Vinipul Inorganics Private Limited