Japan Cultured Meat Market Report by Source (Poultry, Beef, Seafood, Pork, Duck), Application (Nuggets, Burgers, Meatballs, Sausages, Hot Dogs), End User (Household, Food Services), and Region 2024-2032
일본의 배양육 시장의 시장 규모는 2023년에 1,150만 달러에 달했습니다. 향후 IMARC Group은 시장이 2032년까지 6,690만 달러에 달하며, 2024-2032년 19.50%의 성장률(CAGR)을 보일 것으로 예측하고 있습니다. 영양식의 보급과 함께 동물 사육의 필요성 제거, 환경에 대한 영향 감소, 공중보건상 리스크 감소 등 배양육의 이점에 대한 개인 의식의 향상이 주로 시장 성장의 원동력이 되고 있습니다.
본 리포트에서 답변하는 주요 질문
- 일본의 배양육 시장은 지금까지 어떻게 추이하며, 향후 어떻게 추이하는가?
- 일본의 배양육 시장에 COVID-19가 미친 영향은?
- 일본의 배양육 시장의 원료별 내역은?
- 일본의 배양육 시장의 용도별 내역은?
- 일본의 배양육 시장의 최종사용자별 내역은?
- 일본의 배양육 시장의 밸류체인에는 어떤 단계가 있는가?
- 일본의 배양육의 주요촉진요인과 과제는 무엇인가?
- 일본의 배양육 시장의 구조와 주요 기업은?
- 일본의 배양육 시장에서 경쟁의 정도는?
목차
제1장 서문
제2장 조사 범위와 조사 방법
- 조사의 목적
- 이해관계자
- 데이터 소스
- 시장 추정
- 조사 방법
제3장 개요
제4장 일본의 배양육 시장 : 서론
제5장 일본의 배양육 시장 구도
- 과거 및 현재 시장 동향(2018-2023년)
- 시장 예측(2024-2032년)
제6장 일본의 배양육 시장 : 원료별 내역
제7장 일본의 배양육 시장 : 용도별 내역
제8장 일본의 배양육 시장 : 최종사용자별 내역
제9장 일본의 배양육 시장 : 경쟁 구도
- 개요
- 시장 구조
- 시장 기업 포지셔닝
- 주요 성공 전략
- 경쟁 대시보드
- 기업 평가 상한
제10장 주요 기업의 개요
제11장 일본의 배양육 시장 : 업계 분석
- 촉진요인·억제요인·기회
- Porter's Five Forces 분석
- 밸류체인 분석
제12장 부록
KSA
Japan cultured meat market size reached US$ 11.5 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 66.9 Million by 2032, exhibiting a growth rate (CAGR) of 19.50% during 2024-2032. The widespread adoption of nutritional diets, along with the rising awareness among individuals towards the benefits of cultured meat, such as eliminating the need to raise animals, low environmental impact, and decreasing public health risks, is primarily driving the market growth.
Cultured meat, or cultivated meat, is grown in labs using a small number of animal cells, entirely avoiding the need to slaughter animals. This innovative approach eliminates the necessity of traditional animal farming and safeguards against potential contamination, such as E. coli, commonly found in traditional meat processing facilities. Furthermore, the production of cultured meat is more environmentally friendly, as it requires less land, water, and generates fewer pollutants compared to the conventional meat industry, which contributes to the release of greenhouse gases like methane (CH4), carbon dioxide (CO2), and nitrous oxide (N2O).
Japan Cultured Meat Market Trends:
The cultured meat market in Japan is experiencing significant growth and garnering increasing attention due to its potential to revolutionize the way meat is produced and consumed in the country. Japan, a nation with a deep culinary tradition and a strong emphasis on food safety, is increasingly recognizing the benefits of cultured meat, which is acting as significant growth-inducing factor. One of the primary drivers is the growing awareness of its environmental advantages. With limited arable land and concerns about resource scarcity, Japan is looking to reduce its environmental footprint. Cultured meat production requires significantly less land and water compared to conventional livestock farming and has a lower impact on greenhouse gas emissions, aligning with Japan's sustainability goals. Furthermore, the high level of food safety and quality control associated with cultured meat production is resonating with Japanese consumers, who are known for their discerning tastes, thereby positively influencing the regional market. Apart from this, the elimination of the risk of contamination and diseases commonly associated with traditional meat processing is a compelling factor. As research and development in the cultured meat sector continue to advance, and with increased investment and government support, the regional market is expected to propel over the forecasted period.
Japan Cultured Meat Market Segmentation:
Source Insights:
- Poultry
- Beef
- Seafood
- Pork
- Duck
Application Insights:
- Nuggets
- Burgers
- Meatballs
- Sausages
- Hot Dogs
End User Insights:
Competitive Landscape:
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Key Questions Answered in This Report:
- How has the Japan cultured meat market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Japan cultured meat market?
- What is the breakup of the Japan cultured meat market on the basis of source?
- What is the breakup of the Japan cultured meat market on the basis of application?
- What is the breakup of the Japan cultured meat market on the basis of end user?
- What are the various stages in the value chain of the Japan cultured meat market?
- What are the key driving factors and challenges in the Japan cultured meat?
- What is the structure of the Japan cultured meat market and who are the key players?
- What is the degree of competition in the Japan cultured meat market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Japan Cultured Meat Market - Introduction
- 4.1 Overview
- 4.2 Market Dynamics
- 4.3 Industry Trends
- 4.4 Competitive Intelligence
5 Japan Cultured Meat Market Landscape
- 5.1 Historical and Current Market Trends (2018-2023)
- 5.2 Market Forecast (2024-2032)
6 Japan Cultured Meat Market - Breakup by Source
- 6.1 Poultry
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2018-2023)
- 6.1.3 Market Forecast (2024-2032)
- 6.2 Beef
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2018-2023)
- 6.2.3 Market Forecast (2024-2032)
- 6.3 Seafood
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2018-2023)
- 6.3.3 Market Forecast (2024-2032)
- 6.4 Pork
- 6.4.1 Overview
- 6.4.2 Historical and Current Market Trends (2018-2023)
- 6.4.3 Market Forecast (2024-2032)
- 6.5 Duck
- 6.5.1 Overview
- 6.5.2 Historical and Current Market Trends (2018-2023)
- 6.5.3 Market Forecast (2024-2032)
7 Japan Cultured Meat Market - Breakup by Application
- 7.1 Nuggets
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2018-2023)
- 7.1.3 Market Forecast (2024-2032)
- 7.2 Burgers
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2018-2023)
- 7.2.3 Market Forecast (2024-2032)
- 7.3 Meatballs
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2018-2023)
- 7.3.3 Market Forecast (2024-2032)
- 7.4 Sausages
- 7.4.1 Overview
- 7.4.2 Historical and Current Market Trends (2018-2023)
- 7.4.3 Market Forecast (2024-2032)
- 7.5 Hot Dogs
- 7.5.1 Overview
- 7.5.2 Historical and Current Market Trends (2018-2023)
- 7.5.3 Market Forecast (2024-2032)
8 Japan Cultured Meat Market - Breakup by End User
- 8.1 Household
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2018-2023)
- 8.1.3 Market Forecast (2024-2032)
- 8.2 Food Services
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2018-2023)
- 8.2.3 Market Forecast (2024-2032)
9 Japan Cultured Meat Market - Competitive Landscape
- 9.1 Overview
- 9.2 Market Structure
- 9.3 Market Player Positioning
- 9.4 Top Winning Strategies
- 9.5 Competitive Dashboard
- 9.6 Company Evaluation Quadrant
10 Profiles of Key Players
- 10.1 Company A
- 10.1.1 Business Overview
- 10.1.2 Product Portfolio
- 10.1.3 Business Strategies
- 10.1.4 SWOT Analysis
- 10.1.5 Major News and Events
- 10.2 Company B
- 10.2.1 Business Overview
- 10.2.2 Product Portfolio
- 10.2.3 Business Strategies
- 10.2.4 SWOT Analysis
- 10.2.5 Major News and Events
- 10.3 Company C
- 10.3.1 Business Overview
- 10.3.2 Product Portfolio
- 10.3.3 Business Strategies
- 10.3.4 SWOT Analysis
- 10.3.5 Major News and Events
- 10.4 Company D
- 10.4.1 Business Overview
- 10.4.2 Product Portfolio
- 10.4.3 Business Strategies
- 10.4.4 SWOT Analysis
- 10.4.5 Major News and Events
- 10.5 Company E
- 10.5.1 Business Overview
- 10.5.2 Product Portfolio
- 10.5.3 Business Strategies
- 10.5.4 SWOT Analysis
- 10.5.5 Major News and Events
11 Japan Cultured Meat Market - Industry Analysis
- 11.1 Drivers, Restraints, and Opportunities
- 11.1.1 Overview
- 11.1.2 Drivers
- 11.1.3 Restraints
- 11.1.4 Opportunities
- 11.2 Porters Five Forces Analysis
- 11.2.1 Overview
- 11.2.2 Bargaining Power of Buyers
- 11.2.3 Bargaining Power of Suppliers
- 11.2.4 Degree of Competition
- 11.2.5 Threat of New Entrants
- 11.2.6 Threat of Substitutes
- 11.3 Value Chain Analysis
12 Appendix
