Japan Food Enzymes Market Report by Type (Carbohydrases, Proteases, Lipases, and Others), Application (Bakery, Confectionery, Dairy and Frozen Desserts, Meat Poultry and Sea Food Products, Beverages, and Others), and Region 2024-2032
일본의 식품 효소 시장의 시장 규모는 2023년에 1억 4,690만 달러에 달했습니다. 향후 IMARC Group은 시장이 2032년까지 2억 2,400만 달러에 달하며, 2024-2032년 4.40%의 성장률(CAGR)을 보일 것으로 예측하고 있습니다. 보다 건강한 식품이나 식품 및 음료에 대한 소비자 선호도의 증가 및 혁신적인 효소 기술에 의한 폐기물의 삭감 및 식품 안전성 향상에 대한 지속적 노력이 시장을 촉진하는 주요 요인입니다.
본 리포트에서 답변하는 주요 질문
- 일본의 식품 효소 시장의 지금까지 실적과 향후 실적은?
- 일본의 식품 효소 시장에 COVID-19가 미친 영향은?
- 일본의 식품 효소 시장의 유형별 내역은?
- 일본의 식품 효소 시장의 용도별 내역은?
- 일본의 식품 효소 시장의 밸류체인에는 어떤 단계가 있는가?
- 일본의 식품 효소에서 주요 촉진요인과 과제는 무엇인가?
- 일본의 식품 효소 시장의 구조와 주요 기업은?
- 일본의 식품 효소 시장에서 경쟁의 정도는?
목차
제1장 서문
제2장 조사 범위와 조사 방법
- 조사의 목적
- 이해관계자
- 데이터 소스
- 시장 추정
- 조사 방법
제3장 개요
제4장 일본의 식품 효소 시장 : 서론
제5장 일본의 식품 효소 시장 구도
- 과거 및 현재 시장 동향(2018-2023년)
- 시장 예측(2024-2032년)
제6장 일본의 식품 효소 시장 : 유형별 내역
제7장 일본의 식품 효소 시장 : 용도별 내역
- 베이커리
- 제과
- 유제품 및 냉동 디저트
- 육류, 가금류, 어개류
- 음료
- 기타
제8장 일본의 식품 효소 시장 : 경쟁 구도
- 개요
- 시장 구조
- 시장 기업 포지셔닝
- 주요 성공 전략
- 경쟁 대시보드
- 기업 평가 상한
제9장 주요 기업의 개요
제10장 일본의 식품 효소 시장 : 업계 분석
- 촉진요인·억제요인·기회
- Porter's Five Forces 분석
- 밸류체인 분석
제11장 부록
KSA
Japan food enzymes market size reached US$ 146.9 Million in 2023. Looking forward, IMARC Group expects the market to reach US$ 224 Million by 2032, exhibiting a growth rate (CAGR) of 4.40% during 2024-2032. The increasing consumer preferences for healthier foods and beverages, as well as ongoing efforts to reduce waste and enhance food safety through innovative enzyme technology, represent some of the key factors driving the market.
Food enzymes are specialized proteins that serve as catalysts in various biochemical processes associated with food. They are naturally occurring in raw food and can also be intentionally incorporated during food processing to achieve specific objectives like enhancing flavor and texture as well as extending shelf life. These enzymes facilitate and accelerate chemical reactions that transform complex molecules into simpler, more readily digestible substances. Amylase, for example, aids in the breakdown of carbohydrates, protease targets proteins, and lipase is responsible for metabolizing fats. They are widely employed in the production of items like bread, cheese, and beverages, including beer and wine. Food enzymes are integral to modern food technology, significantly contributing to the overall quality and nutritional value of food products. By harnessing the power of these biological catalysts, the food industry can innovate and optimize various aspects of food production and processing, ultimately benefiting both producers and consumers.
Japan Food Enzymes Market Trends:
The food enzymes market in Japan is experiencing significant growth due to various factors, primarily driven by increasing consumer awareness of healthier food options. Consumers are now seeking nutrient-rich, high-quality foods and beverages, which has created a surge in demand for such products. This trend extends to alcoholic and non-alcoholic beverages, where food enzymes are crucial. These enzymes are essential for extracting juices from fruits and vegetables and are also employed in the wine industry for processes like clarification, filtration, and improving juice yields. Additionally, ongoing R&D initiatives that focus on waste reduction and enhance food safety are also creating a positive outlook for the market. Efforts are being made to develop newer, more efficient, and specialized enzymes to better catalyze various food-related processes. Furthermore, numerous advancements in biotechnology, which can facilitate the production of enzymes capable of withstanding diverse processing conditions, are expected to drive the market in Japan during the forecast period.
Japan Food Enzymes Market Segmentation:
Type Insights:
- Carbohydrases
- Proteases
- Lipases
- Others
Application Insights:
- Bakery
- Confectionery
- Dairy and Frozen Desserts
- Meat Poultry and Sea Food Products
- Beverages
- Others
Competitive Landscape:
The market research report has also provided a comprehensive analysis of the competitive landscape. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Key Questions Answered in This Report:
- How has the Japan food enzymes market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Japan food enzymes market?
- What is the breakup of the Japan food enzymes market on the basis of type?
- What is the breakup of the Japan food enzymes market on the basis of application?
- What are the various stages in the value chain of the Japan food enzymes market?
- What are the key driving factors and challenges in the Japan food enzymes?
- What is the structure of the Japan food enzymes market and who are the key players?
- What is the degree of competition in the Japan food enzymes market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Japan Food Enzymes Market - Introduction
- 4.1 Overview
- 4.2 Market Dynamics
- 4.3 Industry Trends
- 4.4 Competitive Intelligence
5 Japan Food Enzymes Market Landscape
- 5.1 Historical and Current Market Trends (2018-2023)
- 5.2 Market Forecast (2024-2032)
6 Japan Food Enzymes Market - Breakup by Type
- 6.1 Carbohydrases
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2018-2023)
- 6.1.3 Market Forecast (2024-2032)
- 6.2 Proteases
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2018-2023)
- 6.2.3 Market Forecast (2024-2032)
- 6.3 Lipases
- 6.3.1 Overview
- 6.3.2 Historical and Current Market Trends (2018-2023)
- 6.3.3 Market Forecast (2024-2032)
- 6.4 Others
- 6.4.1 Historical and Current Market Trends (2018-2023)
- 6.4.2 Market Forecast (2024-2032)
7 Japan Food Enzymes Market - Breakup by Application
- 7.1 Bakery
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2018-2023)
- 7.1.3 Market Forecast (2024-2032)
- 7.2 Confectionery
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2018-2023)
- 7.2.3 Market Forecast (2024-2032)
- 7.3 Dairy and Frozen Desserts
- 7.3.1 Overview
- 7.3.2 Historical and Current Market Trends (2018-2023)
- 7.3.3 Market Forecast (2024-2032)
- 7.4 Meat Poultry and Sea Food Products
- 7.4.1 Overview
- 7.4.2 Historical and Current Market Trends (2018-2023)
- 7.4.3 Market Forecast (2024-2032)
- 7.5 Beverages
- 7.5.1 Overview
- 7.5.2 Historical and Current Market Trends (2018-2023)
- 7.5.3 Market Forecast (2024-2032)
- 7.6 Others
- 7.6.1 Historical and Current Market Trends (2018-2023)
- 7.6.2 Market Forecast (2024-2032)
8 Japan Food Enzymes Market - Competitive Landscape
- 8.1 Overview
- 8.2 Market Structure
- 8.3 Market Player Positioning
- 8.4 Top Winning Strategies
- 8.5 Competitive Dashboard
- 8.6 Company Evaluation Quadrant
9 Profiles of Key Players
- 9.1 Company A
- 9.1.1 Business Overview
- 9.1.2 Product Portfolio
- 9.1.3 Business Strategies
- 9.1.4 SWOT Analysis
- 9.1.5 Major News and Events
- 9.2 Company B
- 9.2.1 Business Overview
- 9.2.2 Product Portfolio
- 9.2.3 Business Strategies
- 9.2.4 SWOT Analysis
- 9.2.5 Major News and Events
- 9.3 Company C
- 9.3.1 Business Overview
- 9.3.2 Product Portfolio
- 9.3.3 Business Strategies
- 9.3.4 SWOT Analysis
- 9.3.5 Major News and Events
- 9.4 Company D
- 9.4.1 Business Overview
- 9.4.2 Product Portfolio
- 9.4.3 Business Strategies
- 9.4.4 SWOT Analysis
- 9.4.5 Major News and Events
- 9.5 Company E
- 9.5.1 Business Overview
- 9.5.2 Product Portfolio
- 9.5.3 Business Strategies
- 9.5.4 SWOT Analysis
- 9.5.5 Major News and Events
10 Japan Food Enzymes Market - Industry Analysis
- 10.1 Drivers, Restraints, and Opportunities
- 10.1.1 Overview
- 10.1.2 Drivers
- 10.1.3 Restraints
- 10.1.4 Opportunities
- 10.2 Porters Five Forces Analysis
- 10.2.1 Overview
- 10.2.2 Bargaining Power of Buyers
- 10.2.3 Bargaining Power of Suppliers
- 10.2.4 Degree of Competition
- 10.2.5 Threat of New Entrants
- 10.2.6 Threat of Substitutes
- 10.3 Value Chain Analysis
11 Appendix
