Japan Specialty Food Ingredients Market Report by Product Type, Source, Application, Distribution Channel, and Region 2024-2032
일본의 특수 식품 성분 시장의 시장 규모는 2023년에 35억 달러에 달했습니다. 향후 IMARC Group은 2024-2032년 5.10%의 성장률(CAGR)을 보이며, 2032년에는 57억 달러에 달할 것으로 예측하고 있습니다. 무글루텐, 유제품 프리, 견과류 프리 등의 식사 제한의 보급이 진행되며, 이러한 요구에 대응하는 특수 식품 성분의 수요가 높아지고 있는 것이 시장을 촉진하고 있습니다.
본 리포트에서 답변하는 주요 질문
- 일본의 특수 식품 성분 시장은 지금까지 어떻게 추이하며, 향후 어떻게 추이하는가?
- COVID-19가 일본의 특수 식품 성분 시장에 미친 영향은?
- 일본의 특수 식품 성분 시장의 제품 유형별 내역은?
- 일본의 특수 식품 성분 시장의 유래별 내역은?
- 일본의 특수 식품 성분 시장의 용도별 내역은?
- 일본의 특수 식품 성분 시장의 유통 채널별 내역은?
- 일본의 특수 식품 성분 시장의 밸류체인에는 어떤 단계가 있는가?
- 일본의 특수 식품 성분에서 주요 촉진요인과 과제는 무엇인가?
- 일본의 특수 식품 성분 시장의 구조와 주요 기업은?
- 일본의 특수 식품 성분 시장에서 경쟁의 정도는?
목차
제1장 서문
제2장 조사 범위와 조사 방법
- 조사의 목적
- 이해관계자
- 데이터 소스
- 시장 추정
- 조사 방법
제3장 개요
제4장 일본의 특수 식품 성분 시장 : 서론
제5장 일본의 특수 식품 성분 시장 구도
- 과거 및 현재 시장 동향(2018-2023년)
- 시장 예측(2024-2032년)
제6장 일본의 특수 식품 성분 시장 : 제품 유형별 내역
제7장 일본의 특수 식품 성분 시장 : 유래별 내역
제8장 일본의 특수 식품 성분 시장 : 용도별 내역
- 음료
- 빵·제과
- 유제품
- 가공식품
- 육류
- 세이보리 및 스위트 스낵
제9장 일본의 특수 식품 성분 시장 : 유통 채널별 내역
제10장 일본의 특수 식품 성분 시장 : 경쟁 구도
- 개요
- 시장 구조
- 시장 기업 포지셔닝
- 주요 성공 전략
- 경쟁 대시보드
- 기업 평가 상한
제11장 주요 기업의 개요
제12장 일본의 특수 식품 성분 시장 : 업계 분석
- 촉진요인·억제요인·기회
- Porter's Five Forces 분석
- 밸류체인 분석
제13장 부록
KSA
Japan specialty food ingredients market size reached US$ 3.5 Billion in 2023. Looking forward, IMARC Group expects the market to reach US$ 5.7 Billion by 2032, exhibiting a growth rate (CAGR) of 5.10% during 2024-2032. The increasing prevalence of dietary restrictions, including gluten-free, dairy-free, and nut-free diets, which has enhanced the demand for specialty ingredients that cater to these needs, is driving the market.
Specialty food ingredients refer to unique and high-quality components that are used in the food and beverage industry to enhance flavor, texture, appearance, and overall product quality. These ingredients are often selected for their specific functional properties and are not typically found in everyday cooking or processing. They play a crucial role in creating distinctive and innovative food products that cater to consumer preferences for diverse tastes and dietary requirements. Specialty food ingredients encompass a wide range of substances, including natural extracts, spices, herbs, exotic fruits, specialty flours, sweeteners, and various additives. These ingredients can be used to add complexity to flavors, improve food preservation, provide color, increase nutritional value, or address specific dietary needs such as gluten-free or low-sugar options. They are essential for creating gourmet, artisanal, and health-focused foods, as well as for meeting evolving consumer demands for unique culinary experiences. Specialty food ingredients are often the secret behind the exceptional taste and quality of premium and niche food products.
Japan Specialty Food Ingredients Market Trends:
The specialty food ingredients market in Japan is experiencing robust growth, primarily due to several key drivers. Firstly, changing consumer preferences has played a pivotal role in propelling this market forward. Consumers are increasingly seeking unique and exotic flavors, driving the demand for specialty ingredients that can provide distinct tastes and textures. Moreover, the growing awareness of health and wellness has led to a surge in demand for natural and functional ingredients, such as superfoods, probiotics, and plant-based alternatives. This health-conscious trend has driven food manufacturers to incorporate these specialty ingredients into their products. Additionally, the rise of numerous cuisines and fusion foods has further fueled the demand for unique and authentic ingredients. Lastly, the ongoing trend of premiumization and gourmet food experiences, which has led to an increased willingness among consumers to pay a premium for high-quality specialty ingredients, is expected to drive the specialty food ingredients market in Japan during the forecast period.
Japan Specialty Food Ingredients Market Segmentation: -
Product Type Insights:
- Specialty Sensory Ingredients
- Enzymes
- Emulsifiers
- Flavors
- Colorants
- Others
- Specialty Functional Ingredients
- Vitamins
- Minerals
- Antioxidants
- Preservatives
- Others
Source Insights:
Application Insights:
- Beverages
- Bakery and Confectionery
- Dairy Products
- Processed Foods
- Meat Products
- Savory and Sweet Snacks
- Others
Distribution Channel Insights:
- Distributors
- Manufacturers
Competitive Landscape:
The market research report has also provided a comprehensive analysis of the competitive landscape in the market. Competitive analysis such as market structure, key player positioning, top winning strategies, competitive dashboard, and company evaluation quadrant has been covered in the report. Also, detailed profiles of all major companies have been provided.
Key Questions Answered in This Report:
- How has the Japan specialty food ingredients market performed so far and how will it perform in the coming years?
- What has been the impact of COVID-19 on the Japan specialty food ingredients market?
- What is the breakup of the Japan specialty food ingredients market on the basis of product type?
- What is the breakup of the Japan specialty food ingredients market on the basis of source?
- What is the breakup of the Japan specialty food ingredients market on the basis of application?
- What is the breakup of the Japan specialty food ingredients market on the basis of distribution channel?
- What are the various stages in the value chain of the Japan specialty food ingredients market?
- What are the key driving factors and challenges in the Japan specialty food ingredients?
- What is the structure of the Japan specialty food ingredients market and who are the key players?
- What is the degree of competition in the Japan specialty food ingredients market?
Table of Contents
1 Preface
2 Scope and Methodology
- 2.1 Objectives of the Study
- 2.2 Stakeholders
- 2.3 Data Sources
- 2.3.1 Primary Sources
- 2.3.2 Secondary Sources
- 2.4 Market Estimation
- 2.4.1 Bottom-Up Approach
- 2.4.2 Top-Down Approach
- 2.5 Forecasting Methodology
3 Executive Summary
4 Japan Specialty Food Ingredients Market - Introduction
- 4.1 Overview
- 4.2 Market Dynamics
- 4.3 Industry Trends
- 4.4 Competitive Intelligence
5 Japan Specialty Food Ingredients Market Landscape
- 5.1 Historical and Current Market Trends (2018-2023)
- 5.2 Market Forecast (2024-2032)
6 Japan Specialty Food Ingredients Market - Breakup by Product Type
- 6.1 Specialty Sensory Ingredients
- 6.1.1 Overview
- 6.1.2 Historical and Current Market Trends (2018-2023)
- 6.1.3 Market Segmentation
- 6.1.3.1 Enzymes
- 6.1.3.2 Emulsifiers
- 6.1.3.3 Flavors
- 6.1.3.4 Colorants
- 6.1.3.5 Others
- 6.1.4 Market Forecast (2024-2032)
- 6.2 Specialty Functional Ingredients
- 6.2.1 Overview
- 6.2.2 Historical and Current Market Trends (2018-2023)
- 6.2.3 Market Segmentation
- 6.2.3.1 Vitamins
- 6.2.3.2 Minerals
- 6.2.3.3 Antioxidants
- 6.2.3.4 Preservatives
- 6.2.3.5 Others
- 6.2.4 Market Forecast (2024-2032)
7 Japan Specialty Food Ingredients Market - Breakup by Source
- 7.1 Natural
- 7.1.1 Overview
- 7.1.2 Historical and Current Market Trends (2018-2023)
- 7.1.3 Market Forecast (2024-2032)
- 7.2 Synthetic
- 7.2.1 Overview
- 7.2.2 Historical and Current Market Trends (2018-2023)
- 7.2.3 Market Forecast (2024-2032)
8 Japan Specialty Food Ingredients Market - Breakup by Application
- 8.1 Beverages
- 8.1.1 Overview
- 8.1.2 Historical and Current Market Trends (2018-2023)
- 8.1.3 Market Forecast (2024-2032)
- 8.2 Bakery and Confectionery
- 8.2.1 Overview
- 8.2.2 Historical and Current Market Trends (2018-2023)
- 8.2.3 Market Forecast (2024-2032)
- 8.3 Dairy Products
- 8.3.1 Overview
- 8.3.2 Historical and Current Market Trends (2018-2023)
- 8.3.3 Market Forecast (2024-2032)
- 8.4 Processed Foods
- 8.4.1 Overview
- 8.4.2 Historical and Current Market Trends (2018-2023)
- 8.4.3 Market Forecast (2024-2032)
- 8.5 Meat Products
- 8.5.1 Overview
- 8.5.2 Historical and Current Market Trends (2018-2023)
- 8.5.3 Market Forecast (2024-2032)
- 8.6 Savory and Sweet Snacks
- 8.6.1 Overview
- 8.6.2 Historical and Current Market Trends (2018-2023)
- 8.6.3 Market Forecast (2024-2032)
9 Japan Specialty Food Ingredients Market - Breakup by Distribution Channel
- 9.1 Distributors
- 9.1.1 Overview
- 9.1.2 Historical and Current Market Trends (2018-2023)
- 9.1.3 Market Forecast (2024-2032)
- 9.2 Manufacturers
- 9.2.1 Overview
- 9.2.2 Historical and Current Market Trends (2018-2023)
- 9.2.3 Market Forecast (2024-2032)
10 Japan Specialty Food Ingredients Market - Competitive Landscape
- 10.1 Overview
- 10.2 Market Structure
- 10.3 Market Player Positioning
- 10.4 Top Winning Strategies
- 10.5 Competitive Dashboard
- 10.6 Company Evaluation Quadrant
11 Profiles of Key Players
- 11.1 Company A
- 11.1.1 Business Overview
- 11.1.2 Product Portfolio
- 11.1.3 Business Strategies
- 11.1.4 SWOT Analysis
- 11.1.5 Major News and Events
- 11.2 Company B
- 11.2.1 Business Overview
- 11.2.2 Product Portfolio
- 11.2.3 Business Strategies
- 11.2.4 SWOT Analysis
- 11.2.5 Major News and Events
- 11.3 Company C
- 11.3.1 Business Overview
- 11.3.2 Product Portfolio
- 11.3.3 Business Strategies
- 11.3.4 SWOT Analysis
- 11.3.5 Major News and Events
- 11.4 Company D
- 11.4.1 Business Overview
- 11.4.2 Product Portfolio
- 11.4.3 Business Strategies
- 11.4.4 SWOT Analysis
- 11.4.5 Major News and Events
- 11.5 Company E
- 11.5.1 Business Overview
- 11.5.2 Product Portfolio
- 11.5.3 Business Strategies
- 11.5.4 SWOT Analysis
- 11.5.5 Major News and Events
12 Japan Specialty Food Ingredients Market - Industry Analysis
- 12.1 Drivers, Restraints, and Opportunities
- 12.1.1 Overview
- 12.1.2 Drivers
- 12.1.3 Restraints
- 12.1.4 Opportunities
- 12.2 Porters Five Forces Analysis
- 12.2.1 Overview
- 12.2.2 Bargaining Power of Buyers
- 12.2.3 Bargaining Power of Suppliers
- 12.2.4 Degree of Competition
- 12.2.5 Threat of New Entrants
- 12.2.6 Threat of Substitutes
- 12.3 Value Chain Analysis
13 Appendix
