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Global Taxifolin Market to Reach US$129.7 Million by 2030

The global market for Taxifolin estimated at US$97.8 Million in the year 2024, is expected to reach US$129.7 Million by 2030, growing at a CAGR of 4.8% over the analysis period 2024-2030. Below 95% Purity Taxifolin, one of the segments analyzed in the report, is expected to record a 5.7% CAGR and reach US$85.1 Million by the end of the analysis period. Growth in the Above 95% Purity Taxifolin segment is estimated at 3.2% CAGR over the analysis period.

The U.S. Market is Estimated at US$26.7 Million While China is Forecast to Grow at 8.9% CAGR

The Taxifolin market in the U.S. is estimated at US$26.7 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$27.4 Million by the year 2030 trailing a CAGR of 8.9% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 1.9% and 3.8% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 2.8% CAGR.

Global Taxifolin Market - Key Trends & Drivers Summarized

Why Is This Flavonoid Gaining Scientific & Commercial Ground?

Taxifolin, also known as dihydroquercetin, is a naturally occurring flavonoid recognized for its powerful antioxidant, anti-inflammatory, and antimicrobial properties. It is commonly extracted from larch trees, milk thistle, onions, and citrus fruits, but modern biosynthetic and extraction techniques have expanded commercial viability for high-purity taxifolin isolates. This compound is seeing increased demand in pharmaceuticals, dietary supplements, cosmetics, and even food preservation. While it was historically used in traditional medicine for circulatory and liver-related conditions, recent clinical interest has shifted toward its neuroprotective, cardioprotective, and anticancer potential. The functional food industry has adopted taxifolin as a “clean label” bioactive, supported by scientific literature on its benefits and relatively low toxicity.

Where Is Taxifolin Innovation Taking Root?

A major innovation trend in the taxifolin market is the development of nanoencapsulation and micelle-based formulations that improve its notoriously poor solubility and bioavailability. Research labs are creating taxifolin derivatives and glycosides with improved pharmacokinetic profiles, making them suitable for systemic administration. In the cosmetics industry, stabilized emulsions and encapsulated formats are enabling use in anti-aging serums, sun protection, and skin barrier creams due to its UV-absorbing and collagen-preserving properties. New extraction technologies using green solvents, enzymatic bioconversion, and pressurized fluid extraction are improving sustainability, scalability, and purity-critical factors for supplement manufacturers. Scientists are also examining synergies between taxifolin and other flavonoids or polyphenols, opening doors for combination nutraceuticals.

Which Industries Are Driving Taxifolin Utilization?

The dietary supplement sector continues to be the largest consumer, using taxifolin in capsules, powders, and functional beverages aimed at immune support, liver detox, and cardiovascular wellness. Functional food developers are incorporating it into bars, dairy alternatives, and fermented beverages, leveraging its antioxidant and shelf-life extension effects. The pharmaceutical sector is investing in preclinical and clinical trials to study taxifolin’s efficacy in treating neurodegenerative diseases like Alzheimer’s and Parkinson’s. In cosmetics, formulators rely on taxifolin for its soothing, anti-inflammatory, and skin-tone-evening properties, especially in hypoallergenic and organic-certified lines. Meanwhile, the food packaging industry is exploring taxifolin-based bio-coatings to inhibit microbial growth, extending shelf life without artificial preservatives.

What’s Fueling the Rise of the Taxifolin Market?

The growth in the taxifolin market is driven by several factors including its increasing inclusion in clinical research pipelines for chronic and neurodegenerative diseases, its approval for use in regulated nutraceutical markets, and strong consumer demand for natural antioxidants with therapeutic potential. Functional beverage and clean-label food trends have incentivized the development of highly soluble and heat-stable forms of taxifolin. The expanding cosmetics industry’s emphasis on plant-derived actives has also been a major driver. Moreover, the convergence of pharma and nutraceutical R&D is accelerating demand for high-purity taxifolin from sustainable and traceable sources, especially in markets like Europe and Asia-Pacific where botanical ingredients are integral to consumer health culture.

SCOPE OF STUDY:

The report analyzes the Taxifolin market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Purity (Below 95% Purity Taxifolin, Above 95% Purity Taxifolin); Application (Food & Beverages Application, Cosmetics Application, Healthcare Application, Other Applications)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

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TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

III. MARKET ANALYSIS

IV. COMPETITION

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