¼¼°èÀÇ ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿ ½ÃÀå
Laboratory Shakers
»óǰÄÚµå : 1794409
¸®¼­Ä¡»ç : Global Industry Analysts, Inc.
¹ßÇàÀÏ : 2025³â 08¿ù
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 280 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 5,850 £Ü 8,206,000
PDF & Excel (Single User License) help
PDF & Excel º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. ÆÄÀÏ ³» ÅØ½ºÆ®ÀÇ º¹»ç ¹× ºÙ¿©³Ö±â´Â °¡´ÉÇÏÁö¸¸, Ç¥/±×·¡ÇÁ µîÀº º¹»çÇÒ ¼ö ¾ø½À´Ï´Ù. Àμâ´Â 1ȸ °¡´ÉÇϸç, Àμ⹰ÀÇ ÀÌ¿ë¹üÀ§´Â ÆÄÀÏ ÀÌ¿ë¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 17,550 £Ü 24,620,000
PDF & Excel (Global License to Company and its Fully-owned Subsidiaries) help
PDF & Excel º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ ¹× 100% ÀÚȸ»çÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÏ½Ç ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμâ´Â 1Àδç 1ȸ °¡´ÉÇϸç, Àμ⹰ÀÇ ÀÌ¿ë¹üÀ§´Â ÆÄÀÏ ÀÌ¿ë¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


Çѱ۸ñÂ÷

¼¼°èÀÇ ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿ ½ÃÀåÀº 2030³â±îÁö 24¾ï ´Þ·¯¿¡ µµ´Þ

2024³â¿¡ 17¾ï ´Þ·¯·Î ÃßÁ¤µÇ´Â ¼¼°èÀÇ ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿ ½ÃÀåÀº 2024-2030³â¿¡ CAGR 6.1%·Î ¼ºÀåÇϸç, 2030³â¿¡´Â 24¾ï ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ÀÌ ¸®Æ÷Æ®¿¡¼­ ºÐ¼®ÇÑ ºÎ¹®ÀÇ ÇϳªÀÎ ¿ÀºñÅ» ¼ÎÀÌÄ¿´Â CAGR 6.7%¸¦ ±â·ÏÇϸç, ºÐ¼® ±â°£ Á¾·á±îÁö 14¾ï ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ÀÎÅ¥º£ÀÌÅÍ °¡Áø±â ºÎ¹®ÀÇ ¼ºÀå·üÀº ºÐ¼® ±â°£¿¡ CAGR 4.7%·Î ÃßÁ¤µË´Ï´Ù.

¹Ì±¹ ½ÃÀåÀº ÃßÁ¤ 4¾ï 5,630¸¸ ´Þ·¯, Áß±¹Àº CAGR 9.7%·Î ¼ºÀå ¿¹Ãø

¹Ì±¹ÀÇ ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿ ½ÃÀåÀº 2024³â¿¡ 4¾ï 5,630¸¸ ´Þ·¯·Î ÃßÁ¤µË´Ï´Ù. ¼¼°è 2À§ÀÇ °æÁ¦´ë±¹ÀÎ Áß±¹Àº 2024-2030³âÀÇ ºÐ¼® ±â°£¿¡ CAGR 9.7%·Î ÃßÀÌÇϸç, 2030³â¿¡´Â 4¾ï 9,120¸¸ ´Þ·¯ÀÇ ½ÃÀå ±Ô¸ð¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ±âŸ ÁÖ¸ñÇÒ ¸¸ÇÑ Áö¿ªº° ½ÃÀåÀ¸·Î´Â ÀϺ»°ú ij³ª´Ù°¡ ÀÖÀ¸¸ç, ºÐ¼® ±â°£ Áß CAGRÀº °¢°¢ 3.0%¿Í 6.0%·Î ¿¹ÃøµË´Ï´Ù. À¯·´¿¡¼­´Â µ¶ÀÏÀÌ CAGR 4.0%·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.

¼¼°èÀÇ ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿ ½ÃÀå - ÁÖ¿ä µ¿Çâ°ú ÃËÁø¿äÀÎ Á¤¸®

½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿°¡ Çö´ë °úÇÐ ¿¬±¸¿¡ ÇʼöÀûÀÎ ÀÌÀ¯´Â ¹«¾ùÀΰ¡?

½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿´Â ¾×ü »ùÇÃÀ» ÀϰüµÇ°Ô Á¦¾îÇϸ鼭 ±³¹ÝÇÒ ¼ö ÀÖÀ¸¸ç, °úÇÐ, ÀÇ·á, »ê¾÷ µî ´Ù¾çÇÑ ¿¬±¸ ÇöÀå¿¡¼­ ÇʼöÀûÀÎ Àåºñ·Î ÀÚ¸® Àâ°í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Àåºñ´Â ½Ã¾à È¥ÇÕ, ¼¼Æ÷¹è¾ç, °íü ¿ëÇØ, »ýÈ­ÇÐ ¹ÝÀÀ ¼öÇà µîÀÇ °øÁ¤¿¡ ÇʼöÀûÀÔ´Ï´Ù. Á¦¾à ¿¬±¸°³¹ß, ÀÓ»ó Áø´Ü, ½Äǰ °úÇÐ, ȯ°æ Å×½ºÆ® µî ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿´Â ½ÇÇè °á°úÀÇ ÀçÇö¼º°ú ±ÕÀϼºÀ» º¸ÀåÇÏ´Â µ¥ µµ¿òÀÌ µË´Ï´Ù. ƯÈ÷ ºÐÀÚ»ý¹°ÇÐ ¹× ¹Ì»ý¹°ÇÐ ½ÇÇè½Ç¿¡¼­ ƯÁ¤ ¿Âµµ ¹× ±³¹Ý Á¶°Ç¿¡¼­ ¹ÚÅ׸®¾Æ ¹× È¿¸ð ¹è¾çÀ» À¯ÁöÇÏ´Â µ¥ »ç¿ëµË´Ï´Ù. ¿¬±¸ÀÚµéÀº ƯÈ÷ Á¤·® ºÐ¼® ¹× ÀǾàǰ °³¹ß ¿¬±¸¿¡¼­ µ¥ÀÌÅÍÀÇ Á¤È®¼º¿¡ ÇʼöÀûÀÎ ½Ã·áÀÇ ±ÕÀϼºÀ» À¯ÁöÇϱâ À§ÇØ Áøµ¿±â¿¡ ÀÇÁ¸Çϰí ÀÖ½À´Ï´Ù. ½ÇÇèÀÌ º¹ÀâÇØÁö°í ¿¬±¸ Á¤¹Ðµµ°¡ ³ô¾ÆÁü¿¡ µû¶ó Çмú ¹× »ó¾÷¿ë ½ÇÇè½Ç ¸ðµÎ¿¡¼­ °í¼º´É ÁøÅÁ±â´Â Çʼö ºÒ°¡°áÇÑ ¿ä¼Ò°¡ µÇ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ ÇÏÀ̽º·çDz ½ºÅ©¸®´×¹ýÀÇ µîÀåÀ¸·Î ½ÇÇè½Ç¿¡¼­´Â ´ë·®ÀÇ ½Ã·á¸¦ È¿À²ÀûÀ¸·Î ó¸®ÇÒ ¼ö ÀÖ´Â ½Å·ÚÇÒ ¼ö ÀÖ´Â Àåºñ°¡ ¿ä±¸µÇ°í ÀÖ½À´Ï´Ù. ±Ëµµ, ¿Õº¹, ÀÎÅ¥º£ÀÌÆ®, º¼Åؽº µî ´Ù¾çÇÑ ¼ÎÀÌÄ¿ ÇüÅ´ Çö´ë °úÇÐÀÇ Æ¯¼öÇÑ ¿ä±¸¸¦ ¹Ý¿µÇϰí ÀÖ½À´Ï´Ù. ½ÇÇè½ÇÀÌ ¿ª·®À» È®ÀåÇÏ°í ´õ¿í Á¤±³ÇÑ ±â¼úÀ» äÅÃÇÔ¿¡ µû¶ó ÀçÇö °¡´ÉÇϰí È®Àå °¡´ÉÇÑ ½ÇÇèÀ» °¡´ÉÇÏ°Ô ÇÏ´Â ½ÇÇè½Ç ¼ÎÀÌÄ¿ÀÇ ¿ªÇÒÀº ¿¬±¸ÀÇ ¹«°á¼º°ú °úÇÐÀû Çõ½Å¿¡ ´õ¿í Áß¿äÇØÁú °ÍÀÔ´Ï´Ù.

±â¼ú Çõ½ÅÀº ½ÇÇè½Ç Áøµ¿ÀÇ ´É·ÂÀ» ¾î¶»°Ô º¯È­½Ã۰í Àִ°¡?

±â¼úÀÇ ¹ßÀüÀº ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿ÀÇ ±â´É, Á¤È®¼º, ÀûÀÀ¼ºÀ» Å©°Ô Çâ»ó½ÃÄÑ Çö´ë ½ÇÇè½ÇÀÇ ÁøÈ­ÇÏ´Â ¿ä±¸ »çÇ×À» ÃæÁ·½Ãų ¼ö ÀÖ°Ô ÇØÁÝ´Ï´Ù. °¡Àå ¿µÇâ·Â ÀÖ´Â °³¹ß Áß Çϳª´Â ¼Óµµ, ½Ã°£, ¿Âµµ ¼³Á¤À» Á¤È®ÇÏ°Ô Á¶ÀýÇÒ ¼ö ÀÖ´Â µðÁöÅÐ Á¦¾î ½Ã½ºÅÛ ÅëÇÕÀ¸·Î ÀçÇö¼ºÀ» ³ôÀÌ°í »ç¿ëÀÚ ¿À·ù¸¦ ÃÖ¼ÒÈ­ÇÒ ¼ö ÀÖ½À´Ï´Ù. ÅÍÄ¡ ½ºÅ©¸° ÀÎÅÍÆäÀ̽º¿Í ÇÁ·Î±×·¡¹Ö °¡´ÉÇÑ ÇÁ·ÎÅäÄÝÀº ÇöÀç ¸¹Àº °í±Þ Áøµ¿±â ¸ðµ¨¿¡ Ç¥ÁØÀ¸·Î ÀåÂøµÇ¾î ÀÖÀ¸¸ç, ¿¬±¸ÀÚµéÀº º¹ÀâÇÑ ÀýÂ÷ÀÇ ¼³Á¤À» ÀúÀåÇÏ°í ºÒ·¯¿Ã ¼ö ÀÖ½À´Ï´Ù. °¡º¯ ¼Óµµ Á¦¾î´Â ºÎµå·¯¿î ¿îµ¿ ¿ªÇаú °áÇÕÇÏ¿© ¼¶¼¼ÇÑ ¼¼Æ÷¹è¾ç ¹× ±úÁö±â ½¬¿î ½Ã·á¸¦ Àü´Ü ¼Õ»ó ¾øÀÌ ºÎµå·´°Ô ±³¹ÝÇÒ ¼ö ÀÖµµ·Ï º¸ÀåÇÕ´Ï´Ù. ¿¡³ÊÁö È¿À²°ú ¼ÒÀ½ °¨¼Ò ±â¼úÀº ƯÈ÷ ¿©·¯ Àåºñ°¡ µ¿½Ã¿¡ ÀÛµ¿Çϴ ȯ°æ¿¡¼­ ½ÇÇè½Ç ȯ°æÀ» º¸´Ù Áö¼Ó°¡´ÉÇÏ°í »ç¿ëÀÚ Ä£È­ÀûÀ¸·Î ¸¸µì´Ï´Ù. ÀÎÅ¥º£ÀÌÆÃ ¹× ³ÃÀå½Ä Áøµ¿±â´Â ¹Ì»ý¹°ÇÐ ¹× »ýÈ­ÇÐ ¿ëµµ¿¡ ÇʼöÀûÀÎ Á¤È®ÇÑ È¯°æ Á¶°ÇÀ» À¯ÁöÇÒ ¼ö ÀÖ´Â ´É·ÂÀ¸·Î Àα⸦ ²ø°í ÀÖ½À´Ï´Ù. Á¦Á¶¾÷üµéÀº ¶ÇÇÑ ÄÄÆÑÆ®ÇÑ ¼³Ä¡ °ø°£, ½×À» ¼ö ÀÖ´Â ±¸¼º, ¸ðµâ½Ä Ç÷§ÆûÀ¸·Î ºÕºñ´Â ½ÇÇè½Ç¿¡¼­ °ø°£°ú À¯¿¬¼ºÀ» ±Ø´ëÈ­ÇÏ´Â µî µðÀÚÀÎ °³¼±¿¡ ÁÖ·ÂÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ Wi-Fi ¹× ºí·çÅõ½º¸¦ ÅëÇÑ ¿ø°Ý ¸ð´ÏÅ͸µ ¹× ¿¬°á ÅëÇÕÀ» ÅëÇØ ¿¬±¸ÀÚµéÀº ½ÇÇè½ÇÀ» ¶°³ª¼­µµ ½ÇÇè ¸Å°³º¯¼ö¸¦ ÃßÀûÇÏ°í °æ°í¸¦ ¹ÞÀ» ¼ö ÀÖ°Ô µÇ¾ú½À´Ï´Ù. °úºÎÇÏ º¸È£, ÀÚµ¿ Á¤Áö ±â´É, Àá±Ý ÀåÄ¡ µîÀÇ ¾ÈÀü ±â´ÉÀÌ Ãß°¡µÇ¾î ½Å·Ú¼º°ú »ç¿ëÀÚ º¸È£°¡ °­È­µÇ¾ú½À´Ï´Ù. ÀÌ·¯ÇÑ ±â¼ú Çõ½ÅÀ¸·Î ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿´Â ´õ¿í Áö´ÉÀûÀ̰í È¿À²ÀûÀ̸ç, ÷´Ü ¿¬±¸ ¿ëµµÀÇ Æ¯Á¤ ¿ä±¸ »çÇ×À» ÃæÁ·½Ãų ¼ö ÀÖ°Ô µÇ¾ú½À´Ï´Ù.

½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿¿¡ ´ëÇÑ ¼ö¿ä¸¦ ÃËÁøÇÏ´Â ¿¬±¸ ¹× ¾÷°è µ¿ÇâÀº ¹«¾ùÀΰ¡?

½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿¿¡ ´ëÇÑ ¼ö¿ä´Â Àü ¼¼°è °úÇÐ, ±â¼ú ¹× ÀÇ·á ºÐ¾ßÀÇ ¿ì¼±¼øÀ§ º¯È­¸¦ ¹Ý¿µÇÏ´Â ¿©·¯ ¿¬±¸ µ¿Çâ°ú »ê¾÷ µ¿Çâ¿¡ ÀÇÇØ ÁÖµµµÇ°í ÀÖ½À´Ï´Ù. ƯÈ÷ ¹é½Å °³¹ß, ´Ü¹éÁú ¹ßÇö, Àç»ýÀÇ·á µîÀÇ ºÐ¾ß´Â ¼¼Æ÷¹è¾ç ¹× Á¦¾îµÈ ±³¹ÝÀ» ÇÊ¿ä·Î ÇÏ´Â »ýÈ­ÇÐ ¹ÝÀÀ¿¡ Å©°Ô ÀÇÁ¸Çϰí ÀÖ½À´Ï´Ù. À§Å¹¿¬±¸±â°ü(CRO), Çмú±â°ü°ú ¹Î°£±â¾÷ÀÇ °øµ¿¿¬±¸°¡ Áõ°¡ÇÔ¿¡ µû¶ó ÷´Ü Áøµ¿ ½Ã½ºÅÛÀ» Æ÷ÇÔÇÑ Ç¥ÁØÈ­µÇ°í È®Àå °¡´ÉÇÑ ¿¬±¸¼Ò ÀÎÇÁ¶ó¿¡ ´ëÇÑ ¿ä±¸°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ÀÌ¿Í ÇÔ²² ¸ÂÃãÇü ÀÇ·á ¹× À¯ÀüüÇп¡ ´ëÇÑ °ü½ÉÀÌ ³ô¾ÆÁö¸é¼­ ½ÃÄö½Ì, DNA ÃßÃâ, PCR ¿öÅ©Ç÷οìÀÇ »ùÇà Áغñ¿¡ ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿ÀÇ »ç¿ëÀÌ È®´ëµÇ°í ÀÖ½À´Ï´Ù. ȯ°æ ¸ð´ÏÅ͸µ, ½Äǰ °Ë»ç, »ê¾÷ °øÁ¤ÀÇ Ç°Áú°ü¸®µµ ÀϰüµÈ ¿À¿° ¾ø´Â ½Ã·á È¥ÇÕÀÌ ¿ä±¸µÇ´Â ºÐ¾ßÀ̱⠶§¹®¿¡ ½ÃÀå ¼ö¿ä¿¡ ±â¿©Çϰí ÀÖ½À´Ï´Ù. ±³À°±â°ü¿¡¼­´Â Çлýµé¿¡°Ô ½ÇÀüÀûÀÎ ±â¼úÀ» ½ÀµæÇÒ ¼ö ÀÖµµ·Ï ÃֽнÇÇè Àåºñ¿¡ ÅõÀÚÇϰí ÀÖÀ¸¸ç, ±âº» ¸ðµ¨°ú Áß±Þ ¸ðµ¨ÀÇ Áøµ¿±â »ç¿ëÀÚÃþÀº ´õ¿í È®´ëµÇ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ Àü ¼¼°è °øÁߺ¸°Ç ³ë·Â°ú °¨¿°º´ ¿¬±¸´Â ´ë±Ô¸ð Áø´Ü ¹× Ä¡·á ¿öÅ©Ç÷ο츦 Áö¿øÇÒ ¼ö ÀÖ´Â ´ë¿ë·®, ´Ù¿ëµµ Áøµ¿±â¿¡ ´ëÇÑ Àå±âÀûÀÎ ¼ö¿ä¸¦ âÃâÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ Áö¼Ó°¡´É¼ºÀÌ ¿ì¼±½ÃµÇ´Â °¡¿îµ¥, °Ë»ç½ÇÀº ÃÖ¼ÒÇÑÀÇ À¯Áöº¸¼ö·Î Àå±âÀûÀÎ ¿î¿µÀ» Áö¿øÇÏ´Â ¿¡³ÊÁö È¿À²¼º°ú ³»±¸¼ºÀÌ ¶Ù¾î³­ Àåºñ¸¦ ¿ä±¸Çϰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Ãß¼¼´Â ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿°¡ °úÇÐ, ÀÇ·á ¹× »ê¾÷ ǰÁú º¸ÁõÀÇ ¹ßÀü¿¡ ±íÀÌ °ü¿©ÇÏ´Â °­·ÂÇÏ°í ´Ù¾çÇÑ ½ÃÀåÀÓÀ» º¸¿©ÁÝ´Ï´Ù.

½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿ ¼¼°è ½ÃÀåÀÇ ¼ºÀåÀ» °¡¼ÓÇÏ´Â ¿äÀÎÀº ¹«¾ùÀΰ¡?

½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿ ¼¼°è ½ÃÀå ¼ºÀåÀº °úÇÐ ±â¼ú Çõ½Å, ¿¬±¸ ÀÎÇÁ¶ó È®´ë, »ý¸í °úÇÐ ¹× Áø´Ü¿¡ ´ëÇÑ ÅõÀÚ Áõ°¡ÀÇ Á¶ÇÕ¿¡ ÀÇÇØ ÃËÁøµÇ°í ÀÖ½À´Ï´Ù. ÁÖ¿ä ÃËÁø¿äÀÎ Áß Çϳª´Â ¼±Áø±¹°ú ½ÅÈï ½ÃÀå ¸ðµÎ¿¡¼­ ¿¬±¸½Ã¼³ÀÇ ¼¼°è È®´ë·Î °Ç°­ ¿¬±¸, ±³À° ¹× »ê¾÷ °³¹ßÀ» À§ÇÑ ÀÚ±Ý Áõ°¡¿¡ ¹ÚÂ÷¸¦ °¡Çϰí ÀÖ½À´Ï´Ù. ³ôÀº 󸮷® Å×½ºÆ®¿Í ÀçÇö °¡´ÉÇÑ ¿¬±¸ °á°ú¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡ÇÔ¿¡ µû¶ó ½ÇÇè½ÇÀº ¼öµ¿ ¶Ç´Â ±¸½Ä È¥ÇÕ ¹æ¹ý¿¡¼­ È¿À²¼º°ú Àϰü¼ºÀ» Çâ»ó½ÃŰ´Â ÀÚµ¿ ±³¹Ý±â ½Ã½ºÅÛÀ¸·Î ¾÷±×·¹À̵åÇϰí ÀÖ½À´Ï´Ù. Á¦¾à »ê¾÷°ú »ý¸í°øÇÐ »ê¾÷ÀÌ Áö¼ÓÀûÀ¸·Î ¼ºÀåÇϰí ÀÖ´Â °Íµµ Å« ¿äÀÎÀ̸ç, ÀÌµé »ê¾÷Àº ¹Ì»ý¹° ¹ßÈ¿¿¡¼­ È­ÇÕ¹° ¿ëÇØµµ Å×½ºÆ®¿¡ À̸£±â±îÁö ¸ðµç ¸é¿¡¼­ ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿¿¡ ÀÇÁ¸Çϰí ÀÖ½À´Ï´Ù. COVID-19 ÆÒµ¥¹ÍÀº ½Å¼ÓÇÑ ¹é½Å ¹× Áø´Ü Å×½ºÆ® °³¹ßÀ» À§ÇÑ À¯¿¬ÇÏ°í ½Å·ÚÇÒ ¼ö ÀÖ´Â ½ÇÇè½Ç ÀåºñÀÇ Á߿伺À» ´õ¿í ºÎ°¢½ÃÄ×À¸¸ç, ÀÇ·á ±â°ü Àü¹ÝÀÇ Á¶´ÞÀ» °¡¼ÓÈ­Çß½À´Ï´Ù. °¢ Á¦Á¶¾÷üµéÀº Æ´»õ ¿¬±¸ ¼ö¿ä¸¦ ÃæÁ·½Ã۱â À§ÇØ ´Ù¾çÇÑ ¸ÂÃãÇü ¿ëµµ¿¡ ƯȭµÈ °¡Áø±â ¸ðµ¨À» Á¦°øÇÔÀ¸·Î½á ÀÌ·¯ÇÑ ¼ö¿ä¿¡ ºÎÀÀÇϰí ÀÖ½À´Ï´Ù. ƯÈ÷ ¾Æ½Ã¾ÆÅÂÆò¾ç°ú ¶óƾ¾Æ¸Þ¸®Ä«¿¡¼­´Â °úÇÐ ±³À° ¹× Çõ½ÅÀ» Áö¿øÇÏ´Â Á¤ºÎ ±¸»óµµ Áøµ¿±â¸¦ Æ÷ÇÔÇÑ ±âº» ½ÇÇè½Ç ±â±â¿¡ ´ëÇÑ ¼ö¿ä¸¦ ÃËÁøÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ ÀÛ¾÷Àå ÀÎü°øÇÐ ¹× ÀÚµ¿È­¿¡ ´ëÇÑ ÀνÄÀÌ ³ô¾ÆÁü¿¡ µû¶ó ½ÇÇè½ÇÀº ¼öÀÛ¾÷À» ÃÖ¼ÒÈ­ÇÏ°í ´õ ½º¸¶Æ®Çϰí Á¶¿ëÇÏ¸ç ¾ÈÀüÇÑ Àåºñ¸¦ äÅÃÇϰí ÀÖ½À´Ï´Ù. Áß¿äÇÑ °ÍÀº µðÁöÅÐÈ­ÀÇ ¹ßÀü°ú ½ÇÇè½Ç Á¤º¸ °ü¸® ½Ã½ºÅÛÀÇ ÅëÇÕÀ¸·Î Àåºñ »ç¿ë ¹× ½ÇÇè ¸Å°³º¯¼ö ÃßÀûÀÌ ¿ëÀÌÇØÁö¸é¼­ ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿°¡ ¿¬°áµÈ ½ÇÇè½Ç ȯ°æÀÇ Áß¿äÇÑ ºÎºÐÀÌ µÇ¾ú½À´Ï´Ù´Â Á¡ÀÔ´Ï´Ù. ½ÇÇè½Ç¿ë ¼ÎÀÌÄ¿´Â Àü ¼¼°è °úÇÐ ±â¼ú ¹ßÀü¿¡ ÇʼöÀûÀÎ Åø·Î ÀÚ¸®¸Å±èÇϰí ÀÖ½À´Ï´Ù.

ºÎ¹®

Á¦Ç° À¯Çü(¿ÀºñÅ» °¡Áø±â, ÀÎÅ¥º£ÀÌÅÍ °¡Áø±â, ±âŸ Á¦Ç° À¯Çü), ¿ëµµ(¹Ì»ý¹°ÇÐ, ºÐÀÚ»ý¹°ÇÐ, ±âŸ ¿ëµµ)

Á¶»ç ´ë»ó ±â¾÷ÀÇ ¿¹

AI ÅëÇÕ

Global Industry Analysts´Â À¯È¿ÇÑ Àü¹®°¡ ÄÁÅÙÃ÷¿Í AI Åø¿¡ ÀÇÇØ ½ÃÀå Á¤º¸¿Í °æÀï Á¤º¸¸¦ º¯ÇõÇϰí ÀÖ½À´Ï´Ù.

Global Industry Analysts´Â LLM³ª ¾÷°è °íÀ¯ SLM¸¦ Á¶È¸ÇÏ´Â ÀϹÝÀûÀÎ ±Ô¹ü¿¡ µû¸£´Â ´ë½Å¿¡, ºñµð¿À ±â·Ï, ºí·Î±×, °Ë»ö ¿£Áø Á¶»ç, ¹æ´ëÇÑ ¾ç ±â¾÷, Á¦Ç°/¼­ºñ½º, ½ÃÀå µ¥ÀÌÅÍ µî, Àü ¼¼°è Àü¹®°¡·ÎºÎÅÍ ¼öÁýÇÑ ÄÁÅÙÃ÷ ¸®Æ÷ÁöÅ丮¸¦ ±¸ÃàÇß½À´Ï´Ù.

°ü¼¼ ¿µÇâ °è¼ö

Global Industry Analysts´Â º»»ç ¼ÒÀçÁö, Á¦Á¶°ÅÁ¡, ¼öÃâÀÔ(¿ÏÁ¦Ç° ¹× OEM)À» ±âÁØÀ¸·Î ±â¾÷ÀÇ °æÀï·Â º¯È­¸¦ ¿¹ÃøÇß½À´Ï´Ù. ÀÌ·¯ÇÑ º¹ÀâÇÏ°í ´Ù¸éÀûÀÎ ½ÃÀå ¿ªÇÐÀº ¼öÀÔ¿ø°¡(COGS) Áõ°¡, ¼öÀͼº Ç϶ô, °ø±Þ¸Á ÀçÆí µî ¹Ì½ÃÀû, °Å½ÃÀû ½ÃÀå ¿ªÇÐ Áß¿¡¼­µµ ƯÈ÷ °æÀï»çµé¿¡°Ô ¿µÇâÀ» ¹ÌÄ¥ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.

¸ñÂ÷

Á¦1Àå Á¶»ç ¹æ¹ý

Á¦2Àå °³¿ä

Á¦3Àå ½ÃÀå ºÐ¼®

Á¦4Àå °æÀï

KSA
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

Global Laboratory Shakers Market to Reach US$2.4 Billion by 2030

The global market for Laboratory Shakers estimated at US$1.7 Billion in the year 2024, is expected to reach US$2.4 Billion by 2030, growing at a CAGR of 6.1% over the analysis period 2024-2030. Orbital Shakers, one of the segments analyzed in the report, is expected to record a 6.7% CAGR and reach US$1.4 Billion by the end of the analysis period. Growth in the Incubator Shakers segment is estimated at 4.7% CAGR over the analysis period.

The U.S. Market is Estimated at US$456.3 Million While China is Forecast to Grow at 9.7% CAGR

The Laboratory Shakers market in the U.S. is estimated at US$456.3 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$491.2 Million by the year 2030 trailing a CAGR of 9.7% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 3.0% and 6.0% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 4.0% CAGR.

Global Laboratory Shakers Market - Key Trends & Drivers Summarized

Why Are Laboratory Shakers Fundamental to Modern Scientific Research?

Laboratory shakers have become essential equipment in a wide range of scientific, medical, and industrial research settings due to their ability to provide consistent, controlled agitation of liquid samples. These devices are critical for processes such as mixing reagents, culturing cells, dissolving solids, and performing biochemical reactions. Whether used in pharmaceutical R&D, clinical diagnostics, food science, or environmental testing, laboratory shakers help ensure reproducibility and uniformity in experimental results. Their application is particularly important in molecular biology and microbiology laboratories where they are used to maintain the growth of bacterial or yeast cultures under specific temperature and agitation conditions. Researchers depend on shakers to maintain homogeneity in samples, which is vital for the accuracy of data, especially in quantitative assays and drug development studies. The increasing complexity of experiments and growing need for precision in research has made high-performance shaking devices indispensable in both academic and commercial laboratories. Additionally, with the rise of high-throughput screening methods, laboratories require reliable equipment that can handle large volumes of samples efficiently. From orbital and reciprocating to incubated and vortex shakers, the variety of available formats reflects the specialized demands of modern science. As laboratories continue to expand their capabilities and adopt more sophisticated techniques, the role of laboratory shakers in enabling reproducible and scalable experimentation becomes even more critical to research integrity and scientific innovation.

How Are Technological Innovations Transforming Laboratory Shaker Capabilities?

Technological advancements are significantly enhancing the functionality, precision, and adaptability of laboratory shakers, enabling them to meet the evolving requirements of modern laboratories. One of the most impactful developments is the integration of digital control systems that allow precise regulation of speed, time, and temperature settings, improving repeatability and minimizing user error. Touchscreen interfaces and programmable protocols are now standard in many advanced shaker models, allowing researchers to store and recall settings for complex procedures. Variable speed control, coupled with smooth motion mechanics, ensures that delicate cell cultures and fragile samples can be agitated gently without shear damage. Energy efficiency and noise reduction technologies are making laboratory environments more sustainable and user-friendly, especially in settings where multiple devices operate simultaneously. Incubated and refrigerated shakers are gaining popularity for their ability to maintain exact environmental conditions, crucial for microbiological and biochemical applications. Manufacturers are also focusing on design improvements such as compact footprints, stackable configurations, and modular platforms that maximize space and flexibility in crowded labs. Furthermore, the integration of remote monitoring and connectivity through Wi-Fi or Bluetooth is giving researchers the ability to track experiment parameters and receive alerts even when away from the lab. Safety features such as overload protection, auto-stop functions, and locking mechanisms are being added to enhance reliability and user protection. With these innovations, laboratory shakers are becoming more intelligent, efficient, and tailored to the specific needs of advanced research applications.

What Trends in Research and Industry Are Driving Demand for Laboratory Shakers?

The demand for laboratory shakers is being driven by several research and industry trends that reflect broader shifts in global science, technology, and healthcare priorities. One of the most significant trends is the surge in biological and pharmaceutical research, particularly in areas like vaccine development, protein expression, and regenerative medicine, all of which rely heavily on cell culture and biochemical reactions that require controlled agitation. The rise in contract research organizations (CROs) and academic-private sector collaborations is fueling the need for standardized and scalable laboratory infrastructure, including advanced shaker systems. In parallel, the increasing focus on personalized medicine and genomics is expanding the use of laboratory shakers in sample preparation for sequencing, DNA extraction, and PCR workflows. Environmental monitoring, food testing, and quality control in industrial processes are also contributing to market demand, as these fields require consistent and contamination-free sample mixing. Educational institutions are investing in modern laboratory equipment to train students in real-world techniques, further expanding the user base for basic and mid-range shaker models. Additionally, global public health initiatives and infectious disease research are creating long-term demand for high-capacity, multi-use shakers capable of supporting large-scale diagnostic and therapeutic workflows. As sustainability becomes a priority, laboratories are also seeking energy-efficient and durable equipment that supports long-term operation with minimal maintenance. These converging trends indicate a strong and diverse market for laboratory shakers, one that is deeply connected to the advancement of science, healthcare, and industrial quality assurance.

What Factors Are Driving Growth in the Global Laboratory Shakers Market?

The growth in the global laboratory shakers market is being fueled by a combination of scientific innovation, expanding research infrastructure, and growing investment in life sciences and diagnostics. One of the primary drivers is the global expansion of laboratory facilities in both developed and emerging markets, spurred by increased funding for health research, education, and industrial development. Rising demand for high-throughput testing and reproducible research outcomes is pushing laboratories to upgrade from manual or outdated mixing methods to automated shaker systems that improve efficiency and consistency. The continued growth of the pharmaceutical and biotechnology industries is another major factor, as these sectors rely on laboratory shakers for everything from microbial fermentation to compound solubility testing. The COVID-19 pandemic further highlighted the importance of flexible, reliable lab equipment for rapid vaccine and diagnostic test development, accelerating procurement across healthcare institutions. Manufacturers are responding to this demand by offering a broader range of customizable and application-specific shaker models that serve niche research needs. Government initiatives supporting scientific education and innovation, especially in Asia-Pacific and Latin America, are also driving demand for basic laboratory equipment including shakers. Additionally, rising awareness of workplace ergonomics and automation is leading laboratories to adopt smarter, quieter, and safer devices that minimize manual intervention. Importantly, increased digitalization and the integration of laboratory information management systems are facilitating better tracking of equipment usage and experiment parameters, making laboratory shakers a key part of connected lab environments. All of these factors are contributing to robust market expansion, positioning laboratory shakers as vital tools in the future of global scientific and technological progress.

SCOPE OF STUDY:

The report analyzes the Laboratory Shakers market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product Type (Orbital Shakers, Incubator Shakers, Other Product Types); Application (Microbiology Application, Molecular Biology Application, Other Applications)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Select Competitors (Total 43 Featured) -

AI INTEGRATIONS

We're transforming market and competitive intelligence with validated expert content and AI tools.

Instead of following the general norm of querying LLMs and Industry-specific SLMs, we built repositories of content curated from domain experts worldwide including video transcripts, blogs, search engines research, and massive amounts of enterprise, product/service, and market data.

TARIFF IMPACT FACTOR

Our new release incorporates impact of tariffs on geographical markets as we predict a shift in competitiveness of companies based on HQ country, manufacturing base, exports and imports (finished goods and OEM). This intricate and multifaceted market reality will impact competitors by increasing the Cost of Goods Sold (COGS), reducing profitability, reconfiguring supply chains, amongst other micro and macro market dynamics.

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

III. MARKET ANALYSIS

IV. COMPETITION

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â