¼¼°èÀÇ ¿¬Çϰï¶õ º¸ÃæÁ¦ ½ÃÀå
Dysphagia Supplements
»óǰÄÚµå : 1651006
¸®¼­Ä¡»ç : Global Industry Analysts, Inc.
¹ßÇàÀÏ : 2025³â 02¿ù
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 196 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 5,850 £Ü 8,056,000
PDF (Single User License) help
PDF º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμâ´Â °¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 17,550 £Ü 24,169,000
PDF (Global License to Company and its Fully-owned Subsidiaries) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμâ´Â °¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


Çѱ۸ñÂ÷

¿¬Çϰï¶õ º¸ÃæÁ¦ ¼¼°è ½ÃÀå, 2030³â±îÁö 19¾ï ´Þ·¯ ±Ô¸ð¿¡ ´ÞÇÒ Àü¸Á

2024³â¿¡ 14¾ï ´Þ·¯·Î ÃßÁ¤µÇ´Â ¿¬Çϰï¶õ º¸ÃæÁ¦ ¼¼°è ½ÃÀåÀº 2024-2030³â ºÐ¼® ±â°£ µ¿¾È ¿¬Æò±Õ 4.3%·Î ¼ºÀåÇÏ¿© 2030³â¿¡´Â 19¾ï ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. º» º¸°í¼­¿¡¼­ ºÐ¼®ÇÑ ºÎ¹® Áß ÇϳªÀÎ ºÐ¸» ÁõÁ¡Á¦´Â CAGR 5.1%¸¦ ±â·ÏÇÏ¿© ºÐ¼® ±â°£ Á¾·á ½ÃÁ¡¿¡ 9¾ï 7,270¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ÀνºÅÏÆ® ½Äǰ ºÎ¹®ÀÇ ¼ºÀå·üÀº ºÐ¼® ±â°£ µ¿¾È CAGR 3.4%·Î ÃßÁ¤µË´Ï´Ù.

¹Ì±¹ ½ÃÀå 3¾ï 9,560¸¸ ´Þ·¯·Î ÃßÁ¤, Áß±¹Àº CAGR 4.2%·Î ¼ºÀå Àü¸Á

¹Ì±¹ÀÇ ¿¬Çϰï¶õ º¸ÃæÁ¦ ½ÃÀåÀº 2024³â 3¾ï 9,560¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ¼¼°è 2À§ÀÇ °æÁ¦ ´ë±¹ÀÎ Áß±¹Àº 2024-2030³â ºÐ¼® ±â°£ µ¿¾È 4.2%ÀÇ CAGR·Î 2030³â±îÁö 2¾ï 9,530¸¸ ´Þ·¯ÀÇ ½ÃÀå ±Ô¸ð¿¡ µµ´ÞÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ´Ù¸¥ ÁÖ¸ñÇÒ ¸¸ÇÑ Áö¿ª ½ÃÀåÀ¸·Î´Â ÀϺ»°ú ij³ª´Ù°¡ ÀÖÀ¸¸ç, ºÐ¼® ±â°£ µ¿¾È °¢°¢ 4.4% ¹× 3.3%ÀÇ CAGRÀ» ±â·ÏÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. À¯·´¿¡¼­´Â µ¶ÀÏÀÌ CAGR 3.4%·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

¼¼°è ¿¬Çϰï¶õ º¸ÃæÁ¦ ½ÃÀå - ÁÖ¿ä µ¿Çâ ¹× ÃËÁø¿äÀÎ ¿ä¾à

¿¬Çϰï¶õ º¸ÃæÁ¦¶õ ¹«¾ùÀΰ¡?

¿¬Çϰï¶õ º¸ÃæÁ¦´Â ¿¬Çϰï¶õÀ¸·Î ¾Ë·ÁÁø »ïÅ´ Àå¾Ö¸¦ °¡Áø »ç¶÷µéÀ» µ½±â À§ÇØ °í¾ÈµÈ Ư¼ö ¿µ¾ç Á¦Ç°ÀÔ´Ï´Ù. ¿¬Çϰï¶õ º¸ÃæÁ¦´Â ¿¬Çϰï¶õÀ¸·Î ÀÎÇØ ¾î·Á¿òÀ» °Þ´Â »ç¶÷µéÀÌ ÃæºÐÇÑ ¿µ¾ç°ú ¼öºÐÀ» ¼·ÃëÇÒ ¼ö ÀÖµµ·Ï µ½´Â µ¥ ÇʼöÀûÀÔ´Ï´Ù. ¿¬Çϰï¶õ º¸ÃæÁ¦´Â °ÉÂßÇÑ À½·á, ºÎµå·¯¿î Ƕ·¹, ¸ñ¿¡ °É¸®Áö ¾Ê°í »ïŰ±â ½¬¿î Á© ÇüÅÂÀÇ Á¦Ç° µî ´Ù¾çÇÑ ÇüÅ·ΠÁ¦°øµË´Ï´Ù. ³úÁ¹Áß, ½Å°æÁúȯ, ½Äµµ¾Ï, ³ëÀÎ µî »ïÅ´ ±â´ÉÀÌ ÀÚ¿¬ÀûÀ¸·Î ÀúÇϵǴ ȯÀڵ鿡°Ô ÇʼöÀûÀÎ Á¦Ç°ÀÔ´Ï´Ù. ÀÌ Á¦Ç°µéÀº ÇÊ¿äÇÑ Ä®·Î¸®, ´Ü¹éÁú, ºñŸ¹Î, ¹Ì³×¶öÀ» ÈíÀÎ À§ÇèÀ» °¨¼Ò½ÃŰ´Â Á¡µµ·Î Á¦°øÇϵµ·Ï ó¹æµÇ¾î ÀÖ½À´Ï´Ù.

¿¬Çϰï¶õ º¸ÃæÁ¦´Â ¾î¶»°Ô ȯÀÚ Ä¡·á¸¦ Çõ½ÅÇϰí Àִ°¡?

¿¬Çϰï¶õ º¸ÃæÁ¦ ½ÃÀåÀÇ ±â¼ú Çõ½ÅÀº ±â¼ú ¹ßÀü°ú ¿µ¾ç ¿ä±¸»çÇ׿¡ ´ëÇÑ ±íÀº ÀÌÇØÀÇ °áÇÕ¿¡ ÀÇÇØ ÃËÁøµÇ°í ÀÖ½À´Ï´Ù. Á¦Á¶¾÷üµéÀº ±âÁ¸ º¸ÃæÁ¦ÀÇ ¸À°ú Áú°¨¿¡ °ÅºÎ°¨À» ´À³¢´Â ȯÀڵ鿡°Ô º¸´Ù ¸Å·ÂÀûÀÎ º¸ÃæÁ¦°¡ µÉ ¼ö ÀÖµµ·Ï ±âÈ£¼º°ú ¿µ¾ç ¼ººÐÀ» °³¼±ÇÏ´Â µ¥ ÁÖ·ÂÇϰí ÀÖ½À´Ï´Ù. ÃֽŠ¿¬Çϰï¶õ º¸ÃæÁ¦´Â ½Äǰ °úÇÐÀÚ ¹× ÀÇ·á Àü¹®°¡ÀÇ ÀǰßÀ» ¹Ý¿µÇÏ¿© °³¹ßµÇ¾úÀ¸¸ç, ¾ÈÀü¼ºÀ» À¯ÁöÇϸ鼭 ½ÄÀÌ ¿ä°ÇÀ» ÃæÁ·ÇÒ ¼ö ÀÖµµ·Ï º¸ÀåÇÕ´Ï´Ù. ¸À °­È­, õ¿¬ ½Ä¿å ÁõÁøÁ¦ ÇÔÀ¯, ¸ÀÀº ±×´ë·Î À¯ÁöÇϸ鼭 Á¡µµ¸¦ ¾ÈÀüÇÏ°Ô º¯È­½ÃŰ´Â ÇÏÀ̵å·ÎÄÝ·ÎÀÌµå »ç¿ë µî Çõ½ÅÀûÀÎ ±â¼úÀÌ Àû¿ëµÇ¾ú½À´Ï´Ù.

¿¬Çϰï¶õ º¸ÃæÁ¦ °³¹ß¿¡¼­ ±ÔÁ¦¿Í ¿¬±¸´Â ¾î¶² ¿ªÇÒÀ» Çϰí Àִ°¡?

±ÔÁ¦¿Í ¿¬±¸´Â ¿¬Çϰï¶õ º¸ÃæÁ¦ÀÇ °³¹ß ¹× À¯ÅëÀ» Çü¼ºÇÏ´Â µ¥ ÀÖ¾î ¸Å¿ì Áß¿äÇÕ´Ï´Ù. ¹Ì±¹ FDA¿Í À¯·´ÀÇ À¯·´½Äǰ¾ÈÀüû°ú °°Àº ±ÔÁ¦ ±â°üÀº ¿¬Çϰï¶õ º¸ÃæÁ¦°¡ ¼ÒºñÀÚ¿¡°Ô ¾ÈÀüÇϰí ÀûÀýÇÏ°Ô ÆÇ¸ÅµÉ ¼ö ÀÖµµ·Ï ÇÏ´Â µ¥ Áß¿äÇÑ ¿ªÇÒÀ» Çϰí ÀÖ½À´Ï´Ù. ÀÌµé ±â°üÀº ¿¬Çϰï¶õ º¸ÃæÁ¦ÀÇ È¿°ú¿Í ¾ÈÀü¼ºÀ» Æò°¡Çϱâ À§ÇØ ¾ö°ÝÇÑ ½ÃÇè°ú ÀÓ»ó½ÃÇèÀ» Àǹ«È­Çϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ, ½Äǰ ±â¼ú ¹× ¿µ¾çÇÐ ºÐ¾ß¿¡¼­ ÁøÇà ÁßÀÎ ¿¬±¸¸¦ ÅëÇØ ´Ù¾çÇÑ ¼ººÐ°ú ¹èÇÕÀÌ »ïÅ´ °úÁ¤¿¡ ¾î¶² ¿µÇâÀ» ¹ÌÄ¡´ÂÁö ´õ Àß ÀÌÇØÇÒ ¼ö ÀÖ°Ô µÇ¾ú½À´Ï´Ù. ÀÌ·¯ÇÑ ¿¬±¸´Â ¿¬Çϰï¶õ ȯÀڵ鿡°Ô ¿µ¾çÇÐÀû ÀÌÁ¡°ú ¾ÈÀü¼ºÀ» Çâ»ó½Ãų ¼ö ÀÖ´Â ½ÅÁ¦Ç°À» °³¹ßÇÏ´Â µ¥ ¸Å¿ì Áß¿äÇÕ´Ï´Ù.

¿¬Çϰï¶õ º¸ÃæÁ¦ ½ÃÀå È®´ëÀÇ ¿øµ¿·ÂÀº?

¿¬Çϰï¶õ º¸ÃæÁ¦ ½ÃÀåÀÇ ¼ºÀåÀº Ư¼ö ¿µ¾ç ¼Ö·ç¼Ç¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡¸¦ °­Á¶ÇÏ´Â ¸î °¡Áö ¿äÀο¡ ÀÇÇØ ÁÖµµµÇ°í ÀÖ½À´Ï´Ù. Àü ¼¼°è °í·ÉÈ­ Àα¸ÀÇ Áõ°¡´Â ³ëÀεéÀÌ ¿¬Çϰï¶õ º¸ÃæÁ¦ »ç¿ëÀÌ ÇÊ¿äÇÑ »óÅ¿¡ ºüÁö±â ½±±â ¶§¹®¿¡ Áß¿äÇÑ ¿øµ¿·ÂÀÌ µÇ°í ÀÖ½À´Ï´Ù. ½Äǰ °úÇаú ÅØ½ºÃ³ÀÇ ±â¼úÀû Áøº¸·Î ÀÎÇØ »ïÅ´ Àå¾ÖÀÇ À§Çè °ü¸®¿¡ È¿°úÀûÀÏ »Ó¸¸ ¾Æ´Ï¶ó ȯÀÚÀÇ ¼øÀÀµµ ¹®Á¦¸¦ ÇØ°áÇϰí Áñ°Ì°Ô ¼·ÃëÇÒ ¼ö ÀÖ´Â Á¦Ç°À» °³¹ßÇÒ ¼ö ÀÖ°Ô µÇ¾ú½À´Ï´Ù. ¶ÇÇÑ, ȯÀÚÀÇ È¸º¹°ú ¿¬Çϰï¶õ °ü·Ã Áõ»ó °ü¸®¿¡ ÀÖ¾î ¿µ¾çÀÇ Áß¿äÇÑ ¿ªÇÒ¿¡ ´ëÇÑ ÀÇ·á ¼­ºñ½º Á¦°øÀÚÀÇ ÀνÄÀÌ ³ô¾ÆÁö¸é¼­ ½ÃÀå ¼ºÀå¿¡ ±â¿©Çϰí ÀÖ½À´Ï´Ù. ÀÇ·á ½Ã¼³°ú ¼ÒºñÀÚ°¡ ÀÌ·¯ÇÑ Á¦Ç°À» ½±°Ô ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¿Â¶óÀÎ ¹× ¿ÀÇÁ¶óÀÎ À¯Åë ä³ÎÀÇ °³¹ßµµ ½ÃÀåÀ» ¹ßÀü½ÃŰ´Â ÁÖ¿ä ¿äÀÎÀÔ´Ï´Ù.

ºÎ¹®

Á¦Ç°(ºÐ¸»ÁõÁ¡Á¦, ÀνºÅÏÆ®½Äǰ, À½·á, °æ±¸¿ë ¿µ¾çº¸ÃæÁ¦)

Á¶»ç ´ë»ó ±â¾÷ »ç·Ê(ÁÖ¸ñ ÇÕ°è 46°³»ç)

¸ñÂ÷

Á¦1Àå Á¶»ç ¹æ¹ý

Á¦2Àå ÁÖ¿ä ¿ä¾à

Á¦3Àå ½ÃÀå ºÐ¼®

Á¦4Àå °æÀï

ksm
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

Global Dysphagia Supplements Market to Reach US$1.9 Billion by 2030

The global market for Dysphagia Supplements estimated at US$1.4 Billion in the year 2024, is expected to reach US$1.9 Billion by 2030, growing at a CAGR of 4.3% over the analysis period 2024-2030. Powder Thickener, one of the segments analyzed in the report, is expected to record a 5.1% CAGR and reach US$972.7 Million by the end of the analysis period. Growth in the Instant Food segment is estimated at 3.4% CAGR over the analysis period.

The U.S. Market is Estimated at US$395.6 Million While China is Forecast to Grow at 4.2% CAGR

The Dysphagia Supplements market in the U.S. is estimated at US$395.6 Million in the year 2024. China, the world's second largest economy, is forecast to reach a projected market size of US$295.3 Million by the year 2030 trailing a CAGR of 4.2% over the analysis period 2024-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 4.4% and 3.3% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 3.4% CAGR.

Global Dysphagia Supplements Market - Key Trends and Drivers Summarized

What Are Dysphagia Supplements and Who Needs Them?

Dysphagia supplements are specialized nutritional products designed to assist individuals who have difficulty swallowing, a condition known as dysphagia. These supplements are vital for ensuring that patients receive adequate nutrition and hydration, which can be challenging due to their swallowing difficulties. Dysphagia supplements come in various forms, including thickened beverages, smooth purees, and gel-based products that are easier to swallow without choking. They are crucial for patients with conditions like stroke, neurological disorders, esophageal cancer, and elderly individuals who often experience a natural decline in swallowing function. These products are formulated to provide the necessary calories, proteins, vitamins, and minerals in a consistency that reduces the risk of aspiration.

How Are Dysphagia Supplements Innovating Patient Care?

The innovation within the dysphagia supplement market is driven by a combination of technological advancements and a deeper understanding of nutritional needs. Manufacturers are focusing on improving the palatability and nutritional content of these supplements, making them more appealing to patients who might be put off by the taste and texture of traditional options. Modern dysphagia supplements are also being developed with input from food scientists and healthcare professionals to ensure they meet the dietary requirements without compromising on safety. Innovations include flavor enhancements, the incorporation of natural appetite stimulants, and the use of hydrocolloids that safely alter the viscosity without altering the flavor.

What Role Does Regulation and Research Play in the Development of Dysphagia Supplements?

Regulation and research are pivotal in shaping the development and distribution of dysphagia supplements. Regulatory bodies like the FDA in the United States and the European Food Safety Authority in Europe play crucial roles in ensuring these products are safe for consumption and marketed appropriately. These agencies mandate rigorous testing and clinical trials to evaluate the efficacy and safety of dysphagia supplements. Additionally, ongoing research in the field of food technology and nutrition is helping to better understand how different ingredients and formulations affect the swallowing process. This research is crucial for developing new products that can provide improved nutritional benefits and enhanced safety for dysphagia patients.

What Drives the Expansion of the Dysphagia Supplements Market?

The growth in the dysphagia supplements market is driven by several factors, highlighting a growing need for specialized nutritional solutions. The increasing global aging population is a significant driver, as older adults are more prone to conditions that necessitate the use of dysphagia supplements. Technological advancements in food science and textures are enabling the creation of products that are not only effective in managing the risks of dysphagia but are also enjoyable to consume, addressing the issue of patient compliance. Furthermore, the rise in awareness among healthcare providers about the critical role nutrition plays in patient recovery and management of conditions associated with dysphagia is also contributing to market growth. The development of online and offline distribution channels that make these products readily accessible to healthcare facilities and direct to consumers is another key factor propelling the market forward.

SCOPE OF STUDY:

The report analyzes the Dysphagia Supplements market in terms of units by the following Segments, and Geographic Regions/Countries:

Segments:

Product (Powder Thickener, Instant Food, Ready-to-Drink Thickened Beverages, Oral Nutritional Supplements)

Geographic Regions/Countries:

World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; and Rest of Europe); Asia-Pacific; Rest of World.

Select Competitors (Total 46 Featured) -

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

III. MARKET ANALYSIS

IV. COMPETITION

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â