¼¼°èÀÇ ÃÊ»ê À̼ҾƹР½ÃÀå
Isoamyl Acetate
»óǰÄÚµå : 1568058
¸®¼­Ä¡»ç : Global Industry Analysts, Inc.
¹ßÇàÀÏ : 2024³â 10¿ù
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 189 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 5,850 £Ü 8,372,000
PDF (Single User License) help
PDF º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμâ´Â °¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 17,550 £Ü 25,117,000
PDF (Global License to Company and its Fully-owned Subsidiaries) help
PDF º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμâ´Â °¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


Çѱ۸ñÂ÷

¼¼°èÀÇ ÃÊ»ê À̼ҾƹР½ÃÀåÀº 2030³â±îÁö 11¾ï ´Þ·¯¿¡ ´ÞÇÒ Àü¸Á

2023³â¿¡ 8¾ï 8,370¸¸ ´Þ·¯·Î ÃßÁ¤µÇ´Â ¼¼°èÀÇ ÃÊ»ê À̼ҾƹР½ÃÀåÀº 2023-2030³â¿¡ CAGR 2.5%·Î ¼ºÀåÇϸç, 2030³â¿¡´Â 11¾ï ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. º» ¸®Æ÷Æ®¿¡¼­ ºÐ¼®ÇÑ ºÎ¹®ÀÇ ÇϳªÀÎ ½Äǰ ¹× À½·á ÃÖÁ¾ »ç¿ëÀº CAGR 3.2%¸¦ ±â·ÏÇϸç, ºÐ¼® ±â°£ Á¾·á½Ã¿¡´Â 3¾ï 9,080¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. È­Àåǰ ÃÖÁ¾ ¿ëµµ ºÎ¹®ÀÇ ¼ºÀå·üÀº ºÐ¼® ±â°£ Áß CAGR 2.5%·Î ÃßÁ¤µË´Ï´Ù.

¹Ì±¹ ½ÃÀåÀº 2¾ï 4,080¸¸ ´Þ·¯·Î ÃßÁ¤, Áß±¹Àº CAGR 5.2%·Î ¼ºÀå ¿¹Ãø

¹Ì±¹ÀÇ ÃÊ»ê À̼ҾƹР½ÃÀåÀº 2023³â¿¡ 2¾ï 4,080¸¸ ´Þ·¯·Î ÃßÁ¤µË´Ï´Ù. ¼¼°è 2À§ÀÇ °æÁ¦´ë±¹ÀÎ Áß±¹Àº2023-2030³â CAGRÀ» 5.2%·Î, 2030³â±îÁö 2¾ï 1,130¸¸ ´Þ·¯ÀÇ ½ÃÀå ±Ô¸ð¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ±âŸ ÁÖ¸ñÇØ¾ß ÇÒ Áö¿ªº° ½ÃÀåÀ¸·Î´Â ÀϺ»°ú ij³ª´Ù°¡ ÀÖÀ¸¸ç, ºÐ¼® ±â°£ Áß CAGRÀº °¢°¢ 0.7%¿Í 1.9%·Î ¿¹ÃøµË´Ï´Ù. À¯·´¿¡¼­´Â µ¶ÀÏÀÌ CAGR 1.3%·Î ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù.

¼¼°èÀÇ ÃÊ»ê À̼ҾƹР½ÃÀå - ÁÖ¿ä µ¿Çâ°ú ÃËÁø¿äÀÎ Á¤¸®

ÃÊ»ê À̼ҾƹÐÀÌ °¢ ¾÷°è¿¡¼­ ÇʼöÀûÀÎ ÀÌÀ¯´Â?

ÃÊ»ê À̼ҾƹÐÀº ƯÀ¯ÀÇ °úÀÏ ÇâÀ¸·Î ÀÎÇØ ÀϹÝÀûÀ¸·Î ¹Ù³ª³ª ¿ÀÀÏ·Î ¾Ë·ÁÁ® ÀÖÀ¸¸ç, ƯÈ÷ ½Äǰ ¹× À½·á, È­Àåǰ, È­ÇÐ ºÐ¾ß µî ´Ù¾çÇÑ »ê¾÷¿¡¼­ Çʼö ºÒ°¡°áÇÑ Á¸Àç·Î ÀÚ¸® Àâ°í ÀÖ½À´Ï´Ù. ÀÌ À¯±â È­ÇÕ¹°Àº ¹Ù³ª³ª¿Í ¹è¸¦ ´àÀº ±âºÐ ÁÁÀº ´ÞÄÞÇÑ Çâ°ú dz¹Ì¸¦ ºÎ¿©ÇÏ´Â Çâ·á·Î ½Äǰ ¹× À½·á¿¡ ³Î¸® »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. ´Ù¾çÇÑ ÇâÀ» ³¾ ¼ö ÀÖÀ¸¸ç, »çÅÁ, Á¦°ú, À½·á, °úÀÚ·ù µîÀÇ Á¦Ç°¿¡ ÀÚÁÖ »ç¿ëµÇ´Â ¿ø·á·Î »ç¿ëµË´Ï´Ù. ¶ÇÇÑ ÀÌ È­ÇÕ¹°ÀÇ Ãµ¿¬ °úÀÏ ÇâÀº È­Àåǰ ¹× ÆÛ½º³ÎÄÉ¾î »ê¾÷¿¡¼­µµ ¸Å¿ì ¼±È£µÇ¾î Çâ¼ö, ¹Ùµð ·Î¼Ç, ½ºÅ²Äɾî Á¦Ç°¿¡ »ç¿ëµÇ¾î »óÄèÇÑ ÇâÀ» Á¦°øÇÕ´Ï´Ù. ¶ÇÇÑ ÃÊ»ê À̼ҾƹÐÀº µ¶¼ºÀÌ ³·°í »ýºÐÇØµÇ¹Ç·Î ȯ°æ ģȭÀûÀ̰í ÀÚ¿¬ÀûÀÎ Á¦Çü¿¡ ¼±È£µÇ¸ç, º¸´Ù Áö¼Ó°¡´ÉÇÑ Á¦Ç°À» Á¦°øÇÏ·Á´Â Á¦Á¶¾÷ü ¼ö¿ä¸¦ ´õ¿í Áõ°¡½Ã۰í ÀÖ½À´Ï´Ù.

»ê¾÷ ºÐ¾ß¿¡¼­ ÃÊ»ê À̼ҾƹÐÀº õ¿¬ È­ÇÕ¹° ÃßÃâÀ» Æ÷ÇÔÇÑ ´Ù¾çÇÑ ¿ëµµ¿¡¼­ È¿À²ÀûÀÎ ¿ë¸Å·Î ÀÛ¿ëÇÏ¸ç ·¡Ä¿, ÄÚÆÃÁ¦ ¹× Á¢ÂøÁ¦¿¡ ³Î¸® »ç¿ëµË´Ï´Ù. ¿ëÇØµµ°¡ ³ô°í Áõ¹ß ¼Óµµ°¡ ´À¸®±â ¶§¹®¿¡ ºÎµå·´°í ±ÕÀÏÇÑ µµÆ÷°¡ ¿ä±¸µÇ´Â ÆäÀÎÆ® ¹× ÄÚÆÃÁ¦¿¡ ÀÌ»óÀûÀÔ´Ï´Ù. ¶ÇÇÑ ÃÊ»ê À̼ҾƹÐÀº Á¦¾à »ê¾÷¿¡¼­ Çâ·á ¹× ¸¶½ºÅ· Á¦·Î »ç¿ëµÇ¾î ƯÁ¤ ¾à¹°ÀÇ ºÒÄèÇÑ ¸ÀÀ» °¡¸®´Â µ¥ µµ¿òÀÌ µË´Ï´Ù. ÀÌ È­ÇÕ¹°ÀÇ À¯¿¬¼º, ¹«µ¶¼º ¹× ´Ù¾çÇÑ »ê¾÷ ºÐ¾ß¿¡¼­ ±¤¹üÀ§ÇÏ°Ô »ç¿ëµÇ´Â ÀÌ È­ÇÕ¹°Àº Çö´ë Á¦Á¶ °øÁ¤¿¡¼­ Á¡Á¡ ´õ Çʼö ºÒ°¡°áÇÑ ¿ä¼Ò·Î ÀÚ¸® Àâ°í ÀÖ½À´Ï´Ù. »ê¾÷ÀÌ ¹ßÀüÇϰí dz¹Ì¸¦ °­È­Çϰí Áö¼Ó°¡´ÉÇϰí ģȯ°æÀûÀÎ Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚ ¼ö¿ä°¡ °è¼Ó Áõ°¡ÇÔ¿¡ µû¶ó »ê¾÷ ¹× ¼ÒºñÀÚ ¿ëµµ¿¡¼­ ÃÊ»ê À̼ҾƹÐÀÇ Á߿伺ÀÌ Å©°Ô Áõ°¡ÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

±â¼úÀÇ ¹ßÀüÀº ¾î¶»°Ô ÃÊ»ê À̼ҾƹÐÀÇ »ý»ê°ú ÀÀ¿ëÀ» °­È­Çϴ°¡?

±â¼úÀÇ ¹ßÀüÀº ÃÊ»ê À̼ҾƹÐÀÇ »ý»ê°ú ÀÀ¿ëÀ» Å©°Ô Çâ»ó½ÃÄÑ »ê¾÷°è°¡ ±× Ư¼ºÀ» º¸´Ù È¿°úÀûÀ¸·Î Ȱ¿ëÇÒ ¼ö ÀÖµµ·Ï Çß½À´Ï´Ù. ÁÖ¿ä ¹ßÀü Áß Çϳª´Â ¹ÙÀÌ¿À »ý»ê ¹æ¹ýÀÇ °³¼±ÀÔ´Ï´Ù. ±âÁ¸¿¡´Â ÃÊ»ê À̼ҾƹÐÀÌ À̼ҾƹР¾ËÄڿðúÃÊ»êÀÇ ¿¡½ºÅ׸£È­¿¡ ÀÇÇØ ÇÕ¼ºµÇ¾úÁö¸¸, º¸´Ù »õ·Ó°í Áö¼Ó°¡´ÉÇÑ »ý»ê ¹æ¹ýÀÌ ³Î¸® º¸±ÞµÇ°í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ¹æ¹ýÀº Àç»ýÇÑ ¿ø·á¿Í °°Àº ¹ÙÀÌ¿À ¿ø·á¸¦ »ç¿ëÇÏ¿© ȯ°æ ºÎÇϰ¡ ÀûÀº ÃÊ»ê À̼ҾƹÐÀ» »ý»êÇÒ ¼ö ÀÖ½À´Ï´Ù. ¹ßÈ¿ ±â¼ú ¹× ±âŸ ģȯ°æ È­ÇÐÀû Á¢±Ù ¹æ½ÄÀ» ÅëÇØ Á¦Á¶¾÷ü´Â ¼®À¯È­ÇÐ ±â¹Ý ¿ø·á¿¡ ´ëÇÑ ÀÇÁ¸µµ¸¦ ÁÙÀ̰í ź¼Ò ¹èÃâÀ» ÃÖ¼ÒÈ­Çϴ ģȯ°æÀûÀÎ ¹æ¹ýÀ¸·Î ÃÊ»ê À̼ҾƹÐÀ» »ý»êÇÒ ¼ö ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ ¹ÙÀÌ¿À »ý»êÀ¸·ÎÀÇ ÀüȯÀº ƯÈ÷ ½Äǰ, È­Àåǰ ¹× ÆÛ½º³ÎÄÉ¾î ºÐ¾ß¿¡¼­ Áö¼Ó°¡´ÉÇÑ Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ´Â Ãß¼¼¿Í ÀÏÄ¡ÇÕ´Ï´Ù.

»ý»ê Çõ½Å ¿Ü¿¡µµ ÀÌ¼Ò ¾Æ¹Ð ¾Æ¼¼Å×ÀÌÆ®ÀÇ °í±Þ ¹èÇÕ ¹× ¾ÖÇø®ÄÉÀÌ¼Ç °³¹ßÀº ´Ù¾çÇÑ »ê¾÷ ºÐ¾ß¿¡¼­ ±× ¿ªÇÒÀ» È®´ëÇϰí ÀÖ½À´Ï´Ù. À½·á ¹× ½Äǰ ºÐ¾ß¿¡¼­ Çâ·á ÀÎĸ½¶·¹ÀÌ¼Ç ±â¼úÀÇ °³¼±À¸·Î ÀÌ¼Ò ¾Æ¹Ð ¾Æ¼¼Å×ÀÌÆ®´Â ´õ º¹ÀâÇÏ°í ¾ÈÁ¤ÀûÀÎ Á¦Çü¿¡ »ç¿ëµÇ¾î °¡°ø ½Äǰ ¹× À½·áÀÇ Çâ·á º¸Á¸ ¹× ¹æÃâÀ» Çâ»ó ½ÃÄ×½À´Ï´Ù. ¸¶Âù°¡Áö·Î Çâ¼ö »ê¾÷¿¡¼­µµ ¸¶ÀÌÅ©·Î ÀÎĸ½¶·¹ÀÌ¼Ç ±â¼úÀÇ ¹ßÀüÀ¸·Î Çâ±â Á¦Ç°ÀÌ ¿À·¡ Áö¼ÓµÇ´Â Çâ¼ö Á¦Ç°ÀÌ °³¹ßµÇ¾î ÃÊ»ê À̼ҾƹÐÀÌ Çâ¼ö ¹× ÆÛ½º³ÎÄɾî Á¦Ç°¿¡ ÷°¡µÇ¾î Áö¼ÓÀûÀÎ Çâ±â È¿°ú¸¦ ¹ßÈÖÇÒ ¼ö ÀÖ°Ô µÇ¾ú½À´Ï´Ù. ¶ÇÇÑ Á¤Á¦ ¹× ¾ÈÁ¤È­ ±â¼úÀÇ Çâ»óÀ¸·Î ¿ë¸Å¿¡ »ç¿ëÇÒ ¼ö ÀÖ°Ô µÇ¾ú°í, ÃÊ»ê À̼ҾƹÐÀº »ê¾÷¿ë ÆäÀÎÆ®, Á¢ÂøÁ¦ ¹× ·¡Ä¿¿¡ »ç¿ëµÇ´Â ¿ë¸Å·Î¼­ º¸´Ù È¿À²ÀûÀÌ°í ¾ÈÀüÇÑ ¿ë¸Å·Î »ç¿ëµÇ¾ú½À´Ï´Ù. ÀÌ·¯ÇÑ ±â¼ú ¹ßÀüÀº ÃÊ»ê À̼ҾƹÐÀÇ ÀáÀç·ÂÀ» È®´ëÇÏ¿© ´Ù¾çÇÑ »ê¾÷ ºÐ¾ß¿¡¼­ ´õ¿í ´Ù¾çÇÏ°í ¸Å·ÂÀûÀÎ ¿ë¸Å°¡ µÉ ¼ö ÀÖµµ·Ï ÇÏ´Â µ¿½Ã¿¡, »ý»êÀÌ È¯°æ ¹× Áö¼Ó°¡´É¼º ¸ñÇ¥¿¡ ºÎÇÕÇϵµ·Ï º¸ÀåÇÕ´Ï´Ù.

¼ÒºñÀÚ ¼±È£µµ º¯È­´Â ÃÊ»ê À̼ҾƹР½ÃÀå¿¡ ¾î¶² ¿µÇâÀ» ¹ÌÄ¡°í Àִ°¡?

ÀÚ¿¬ ÁöÇâ, Áö¼Ó°¡´É¼º, Ŭ¸° ¶óº§¿¡ ´ëÇÑ ¼ÒºñÀÚ ¼±È£ÀÇ º¯È­´Â ƯÈ÷ ½Äǰ ¹× À½·á, È­Àåǰ ºÐ¾ß¿¡¼­ ÃÊ»ê À̼ҾƹР½ÃÀå¿¡ Å« ¿µÇâÀ» ¹ÌÄ¡°í ÀÖ½À´Ï´Ù. ¼ÒºñÀÚµéÀÌ ÇÕ¼º ÷°¡Á¦À̳ª Àΰø ¼ººÐÀ» »ç¿ëÇÏÁö ¾ÊÀº Á¦Ç°À» ãÀ¸¸é¼­ õ¿¬ Çâ·á¿¡ ´ëÇÑ ¼ö¿ä°¡ ±ÞÁõÇϰí ÀÖ½À´Ï´Ù. ÃÊ»ê À̼ҾƹÐÀº õ¿¬ À¯·¡À̸ç, Àß ¾Ë·ÁÁø ±âºÐ ÁÁÀº °úÀÏ ÇâÀ» °¡Áö°í ÀÖÀ¸¹Ç·Î ÀÌ·¯ÇÑ ¼ö¿ä¸¦ ÃæÁ·½Ãų ¼ö ÀÖ½À´Ï´Ù. ½Äǰ ¾÷°è¿¡¼­´Â Ŭ¸° ¶óº§ Á¦Ç°(°£´ÜÇϰí ÀÌÇØÇϱ⠽¬¿î ¿ø·á¸¦ »ç¿ëÇÑ Á¦Ç°)À¸·ÎÀÇ ÀüȯÀ¸·Î ÀÎÇØ ÇÕ¼º Çâ·á ´ë½Å ¾ÈÀüÇϰí ÀÚ¿¬½º·¯¿î Çâ·á·Î ÃÊ»ê À̼Ҿƹаú °°Àº õ¿¬ Çâ·á°¡ ¼±Åõǰí ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Ãß¼¼´Â ƯÈ÷ Á¦°ú, À½·á ¹× ½º³¼ »ê¾÷¿¡¼­ µÎµå·¯Áö°Ô ³ªÅ¸³ª°í ÀÖÀ¸¸ç, ¼ÒºñÀÚµéÀº ¿øÀç·á Á¶´Þ¿¡ ´ëÇÑ ÀνÄÀÌ ³ô°í, õ¿¬ Çâ·á Á¶¹Ì·áÀÇ °Ç°­»óÀÇ ÀÌÁ¡À¸·Î ÀÎÇØ õ¿¬ Çâ·á Á¶¹Ì·á¸¦ ¼±È£Çϰí ÀÖ½À´Ï´Ù.

È­Àåǰ ¹× ÆÛ½º³ÎÄÉ¾î ¾÷°è¿¡¼­µµ ¼ÒºñÀÚµéÀº ÇÕ¼º È­Çй°Áú°ú Àΰø Çâ·áÀÇ »ç¿ëÀ» ÃÖ¼ÒÈ­ÇÑ ÀÚ¿¬ ģȭÀûÀÎ ºäƼ Á¦Ç°À¸·Î ÀüȯÇϰí ÀÖ½À´Ï´Ù. ÃÊ»ê À̼ҾƹÐÀº õ¿¬ À¯·¡ ¿¡½ºÅ׸£À̱⠶§¹®¿¡ Áö¼Ó°¡´ÉÇÏ°í ¹«ÇØÇÑ Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä¿¡ ºÎÀÀÇÏ´Â ¹èÇÕ¿¡ Á¡Á¡ ´õ ¸¹ÀÌ »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. ºäƼ ¾÷°è°¡ ±ú²ýÇϰí ģȯ°æÀûÀÎ ¾Æ¸§´Ù¿òÀ» °­Á¶ÇÏ´Â °¡¿îµ¥, ÃÊ»ê À̼ҾƹÐÀº ¸Å·ÂÀûÀΠõ¿¬ Çâ°ú »ýºÐÇØ¼ºÀ¸·Î ÀÎÇØ Çâ¼ö, ·Î¼Ç, ½ºÅ²Äɾî Á¦Ç°¿¡ Á¡Á¡ ´õ ¸¹ÀÌ »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. ¶ÇÇÑ ºñ°Ç ¹× Å©·ç¾óƼ ÇÁ¸® ºäƼ Á¦Ç°ÀÇ µîÀåÀ¸·Î õ¿¬ À¯·¡ ¼ººÐ¿¡ ´ëÇÑ ¼ö¿ä°¡ ´õ¿í Áõ°¡Çϰí ÀÖÀ¸¸ç, ÃÊ»ê À̼ҾƹÐÀº ÀÌ·¯ÇÑ ¼ÒºñÀÚ ¼±È£µµ¸¦ ÃæÁ·½ÃŰ·Á´Â Á¦Á¶¾÷üµé »çÀÌ¿¡¼­ Àαâ ÀÖ´Â ¼±ÅÃÁö°¡ µÇ°í ÀÖ½À´Ï´Ù. Áö¼Ó°¡´É¼º°ú Ŭ¸° ¶óº§ ¼ººÐ¿¡ ´ëÇÑ °ü½ÉÀÌ ÃÊ»ê À̼ҾƹР½ÃÀåÀ» Çü¼ºÇϰí ÀÖÀ¸¸ç, Á¦Á¶¾÷üµéÀº ÀÚ¿¬½º·´°í Åõ¸íÇϸç ģȯ°æÀûÀÎ Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚÀÇ ±â´ë¿¡ ºÎÀÀÇÒ ¼ö ÀÖ´Â ¹æ¹ýÀ» ¸ð»öÇϰí ÀÖ½À´Ï´Ù.

¼¼°èÀÇ ÃÊ»ê À̼ҾƹР½ÃÀå ¼ºÀå ¿øµ¿·ÂÀº?

¼¼°èÀÇ ÃÊ»ê À̼ҾƹР½ÃÀå ¼ºÀåÀº õ¿¬ Çâ·á¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡, ȯ°æ ģȭÀûÀÎ »ý»ê ¹æ¹ýÀÇ ¹ßÀü, ´Ù¾çÇÑ »ê¾÷ ¿ëµµ¿¡¼­ ÃÊ»ê À̼ҾƹÐÀÇ »ç¿ë È®´ë µî ¸î °¡Áö Áß¿äÇÑ ¿äÀο¡ ÀÇÇØ ÁÖµµµÇ°í ÀÖ½À´Ï´Ù. ÃÊ»ê À̼ҾƹР¼ºÀåÀÇ ÁÖ¿ä ¿äÀÎ Áß Çϳª´Â À½·á ¹× ½Äǰ »ê¾÷¿¡¼­ õ¿¬ Çâ·á·Î »ç¿ëµÇ´Â °æ¿ì°¡ Áõ°¡Çϰí ÀÖ´Ù´Â Á¡ÀÔ´Ï´Ù. Ŭ¸° ¶óº§, À¯±â³ó, õ¿¬ Çâ·á Á¦Ç°¿¡ ´ëÇÑ ¼ÒºñÀÚ ¼ö¿ä°¡ Áö¼ÓÀûÀ¸·Î Áõ°¡ÇÔ¿¡ µû¶ó Á¡Á¡ ´õ ¸¹Àº Á¦Á¶¾÷üµéÀÌ ÃÊ»ê À̼ҾƹÐÀ» »ç¿ëÇÏ¿© ±âºÐ ÁÁÀº °úÀÏ Çâ°ú ¸ÀÀ» ³»´Â Á¦Ç°À» ¸¸µé°í ÀÖ½À´Ï´Ù. ÀÌ·¯ÇÑ Ãß¼¼´Â ƯÈ÷ Á¦°ú, º£ÀÌÄ¿¸®, À½·á, ½º³¼ ºÐ¾ß¿¡¼­ µÎµå·¯Áö°Ô ³ªÅ¸³ª°í ÀÖÀ¸¸ç, õ¿¬ Àç·áÀÇ »ç¿ëÀÌ ÆÇ¸Å Æ÷ÀÎÆ®°¡ µÇ°í ÀÖ½À´Ï´Ù. ƯÈ÷ ½ÅÈï ½ÃÀå¿¡¼­ ÇâÀÌ Ã·°¡µÈ ¾ËÄÚ¿Ã À½·á¿Í ¹«¾ËÄÚ¿Ã À½·áÀÇ ÀαⰡ ³ô¾ÆÁü¿¡ µû¶ó ÀÌ·¯ÇÑ Á¦Ç°ÀÇ Çâ¹Ì °­È­Á¦·Î¼­ ÃÊ»ê À̼Ҿƹп¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù.

È­Àåǰ ¹× ÆÛ½º³ÎÄÉ¾î »ê¾÷¿¡¼­ ÃÊ»ê À̼Ҿƹп¡ ´ëÇÑ ¼ö¿ä Áõ°¡µµ ¼ºÀåÀÇ Å« ¿øµ¿·ÂÀÌ µÇ°í ÀÖ½À´Ï´Ù. ¼ÒºñÀÚµéÀÌ ÀÚ¿¬½º·´°í Áö¼Ó°¡´ÉÇÑ ¹Ì¿ë Á¦Ç°À» ¼±È£ÇÔ¿¡ µû¶ó ÃÊ»ê À̼ҾƹÐÀº Çâ¼ö, ·Î¼Ç, ½ºÅ²Äɾî Á¦Ç°ÀÇ Çâ·á ¼ººÐÀ¸·Î Á¡Á¡ ´õ ¸¹ÀÌ »ç¿ëµÇ°í ÀÖ½À´Ï´Ù. ÃÊ»ê À̼ҾƹÐÀÇ »ýºÐÇØ¼º°ú ¹«µ¶¼ºÀº ȯ°æ ģȭÀûÀÌ°í ¼ÒºñÀÚ¿¡°Ô ¾ÈÀüÇÑ Á¦Ç°À» ¸¸µé°íÀÚ ÇÏ´Â Á¦Á¶¾÷ü¿¡°Ô ¸Å·ÂÀûÀÎ ¼±ÅÃÀÌ µÉ ¼ö ÀÖ½À´Ï´Ù. ¶ÇÇÑ ÀÌ È­ÇÕ¹°Àº ·¡Ä¿, ÆäÀÎÆ®, ÄÚÆÃÁ¦, Á¢ÂøÁ¦ Á¦Á¶¿¡ ¿ë¸Å·Î ³Î¸® »ç¿ëµÇ¹Ç·Î È­ÇÐ »ê¾÷ ¹× ÄÚÆÃ »ê¾÷ÀÇ È®ÀåÀº ÃÊ»ê À̼ҾƹР½ÃÀåÀÇ ¼ºÀå¿¡ ±â¿©Çϰí ÀÖ½À´Ï´Ù. È¿À²ÀûÀÎ ¿ëÇØ Ư¼º°ú Àû´çÇÑ Áõ¹ß ¼Óµµ´Â ÀÌ·¯ÇÑ »ê¾÷ ¿ëµµ¿¡ ÀÌ»óÀûÀÔ´Ï´Ù.

½ÃÀåÀÇ ¼ºÀåÀº ¹ÙÀÌ¿À ÃÊ»ê À̼ҾƹР»ý»êÀÇ ¹ßÀüÀ¸·Î ´õ¿í Áö¿øµÇ°í ÀÖ½À´Ï´Ù. ȯ°æ ¹®Á¦¿Í ±ÔÁ¦ ¾Ð·ÂÀ¸·Î ÀÎÇØ Áö¼Ó°¡´ÉÇÑ »ý»ê ¹æ½ÄÀ¸·ÎÀÇ ÀüȯÀº ¼®À¯È­ÇÐ ¿ø·á¿¡ ´ëÇÑ ÀÇÁ¸µµ¸¦ ³·Ãߴ ȯ°æ ģȭÀûÀÎ »ý»ê ¹æ½ÄÀ» äÅÃÇϵµ·Ï Á¦Á¶¾÷ü¸¦ ÀÚ±ØÇϰí ÀÖ½À´Ï´Ù. Àç»ýÇÑ ÀÚ¿ø¿¡¼­ ÃßÃâÇÑ ¹ÙÀÌ¿À ÃÊ»ê À̼ҾƹÐÀÇ °¡¿ë¼ºÀÌ ³ô¾ÆÁü¿¡ µû¶ó ½Äǰ, È­Àåǰ, »ê¾÷¿ë ¿ë¸Å µî ´Ù¾çÇÑ ºÐ¾ß¿¡¼­ Ȱ¿ëµµ°¡ È®´ëµÉ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ¶ÇÇÑ ¼¼°è °æÁ¦, ƯÈ÷ ¾Æ½Ã¾ÆÅÂÆò¾ç ¹× ¶óƾ¾Æ¸Þ¸®Ä«ÀÇ ½ÅÈï ½ÃÀå È®´ë´Â ¿©·¯ »ê¾÷ ºÐ¾ß¿¡¼­ ÃÊ»ê À̼Ҿƹп¡ ´ëÇÑ ¼ö¿ä¸¦ Áõ°¡½ÃÄÑ Àüü ½ÃÀå ¼ºÀåÀ» °¡¼ÓÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù. ÃÊ»ê À̼ҾƹÐÀÇ ±¤¹üÀ§ÇÑ ¿ëµµ¿Í Áö¼Ó°¡´É¼º¿¡ ´ëÇÑ °ü½ÉÀÌ ³ô¾ÆÁü¿¡ µû¶ó ¼¼°è ÃÊ»ê À̼ҾƹР½ÃÀåÀº ÇâÈÄ ¼ö³â°£ Å©°Ô ¼ºÀåÇÒ °ÍÀ¸·Î ¿¹»óµË´Ï´Ù.

Á¶»ç ´ë»ó ±â¾÷ÀÇ ¿¹(ÃÑ 42°Ç)

¸ñÂ÷

Á¦1Àå Á¶»ç ¹æ¹ý

Á¦2Àå °³¿ä

Á¦3Àå ½ÃÀå ºÐ¼®

Á¦4Àå °æÀï

KSA
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

Global Isoamyl Acetate Market to Reach US$1.1 Billion by 2030

The global market for Isoamyl Acetate estimated at US$883.7 Million in the year 2023, is expected to reach US$1.1 Billion by 2030, growing at a CAGR of 2.5% over the analysis period 2023-2030. Food & Beverages End-Use, one of the segments analyzed in the report, is expected to record a 3.2% CAGR and reach US$390.8 Million by the end of the analysis period. Growth in the Cosmetics End-Use segment is estimated at 2.5% CAGR over the analysis period.

The U.S. Market is Estimated at US$240.8 Million While China is Forecast to Grow at 5.2% CAGR

The Isoamyl Acetate market in the U.S. is estimated at US$240.8 Million in the year 2023. China, the world's second largest economy, is forecast to reach a projected market size of US$211.3 Million by the year 2030 trailing a CAGR of 5.2% over the analysis period 2023-2030. Among the other noteworthy geographic markets are Japan and Canada, each forecast to grow at a CAGR of 0.7% and 1.9% respectively over the analysis period. Within Europe, Germany is forecast to grow at approximately 1.3% CAGR.

Global Isoamyl Acetate Market - Key Trends & Drivers Summarized

Why Is Isoamyl Acetate Becoming Essential in Various Industries?

Isoamyl acetate, commonly known as banana oil due to its distinct fruity aroma, is increasingly becoming essential across multiple industries, particularly in the food and beverage, cosmetics, and chemical sectors. This organic compound is widely used as a flavoring agent in foods and beverages, where it imparts a pleasant, sweet aroma and flavor similar to bananas or pears. Its versatility in flavor creation has made it a popular ingredient in products such as candies, baked goods, beverages, and confectioneries. The compound’s natural fruity scent also makes it highly desirable in the cosmetics and personal care industries, where it is utilized in perfumes, body lotions, and skincare products to provide a refreshing fragrance. Additionally, its low toxicity and biodegradable nature make isoamyl acetate a preferred ingredient in eco-friendly and natural formulations, further increasing its demand among manufacturers looking to offer more sustainable products.

In the industrial sector, isoamyl acetate serves as an efficient solvent for various applications, including the extraction of natural compounds, and is widely used in lacquers, coatings, and adhesives. It has strong solvency properties and evaporates at a moderate rate, which makes it ideal for paints and coatings where a smooth, even application is required. Additionally, isoamyl acetate is employed as a flavoring and masking agent in the pharmaceutical industry, where it helps to mask the unpleasant taste of certain medications. The compound’s flexibility, non-toxic profile, and widespread use in different industries make it increasingly essential in modern manufacturing processes. As industries evolve and consumer demand for flavor-enhanced, sustainable, and eco-friendly products continues to grow, isoamyl acetate’s importance in industrial and consumer applications is expected to rise significantly.

How Are Technological Advancements Enhancing Isoamyl Acetate Production and Applications?

Technological advancements are driving significant improvements in the production and applications of isoamyl acetate, allowing industries to leverage its properties more effectively. One of the key developments is the refinement of bio-based production methods. Traditionally, isoamyl acetate is synthesized through the esterification of isoamyl alcohol and acetic acid, but newer, more sustainable production methods are gaining traction. These methods involve the use of bio-based raw materials, such as renewable feedstocks, to produce isoamyl acetate with a lower environmental impact. By utilizing fermentation techniques and other green chemistry approaches, manufacturers can produce isoamyl acetate in an eco-friendly manner that reduces the reliance on petrochemical-based sources and minimizes carbon emissions. This shift towards bio-based production aligns with the growing demand for sustainable products, particularly in the food, cosmetics, and personal care sectors, where consumers are increasingly concerned about the environmental footprint of the products they use.

In addition to innovations in production, the development of advanced formulations and applications for isoamyl acetate is expanding its role across various industries. In the food and beverage sector, technological improvements in flavor encapsulation are allowing isoamyl acetate to be used in more complex and stable formulations, enhancing flavor retention and release in processed foods and drinks. Similarly, in the fragrance industry, advancements in microencapsulation technologies are being used to create long-lasting fragrance products, allowing isoamyl acetate to be incorporated into perfumes and personal care products that deliver sustained aromatic effects. The compound’s use in solvents has also been enhanced through better purification and stabilization techniques, making isoamyl acetate a more efficient and safer solvent for use in industrial coatings, adhesives, and lacquers. These technological advancements are expanding the potential of isoamyl acetate, making it more versatile and appealing across a range of industries while ensuring its production aligns with environmental and sustainability goals.

How Are Shifting Consumer Preferences Impacting the Isoamyl Acetate Market?

Shifting consumer preferences toward natural, sustainable, and clean-label products are having a significant impact on the isoamyl acetate market, particularly in the food, beverage, and cosmetics sectors. As consumers increasingly seek out products that are free from synthetic additives and artificial ingredients, the demand for natural flavorings and fragrances has surged. Isoamyl acetate, which can be derived from natural sources and has a well-known, pleasant fruity aroma, is well-positioned to meet this demand. In the food industry, the shift toward clean-label products—those that use simple, recognizable ingredients—has led manufacturers to opt for natural flavorings like isoamyl acetate, which is seen as a safe and natural alternative to synthetic flavors. This trend is especially prominent in the confectionery, beverage, and snack industries, where consumer awareness of ingredient sourcing is high, and natural flavor enhancers are preferred for their perceived health benefits.

Similarly, in the cosmetics and personal care industries, consumers are moving towards natural and eco-friendly beauty products that minimize the use of synthetic chemicals and artificial fragrances. Isoamyl acetate, being a naturally occurring ester, is increasingly being used in formulations that cater to this demand for sustainable and non-toxic products. As the beauty industry emphasizes clean and green beauty, isoamyl acetate's use in perfumes, lotions, and skincare products is growing due to its appealing natural scent and biodegradability. Moreover, the rise of vegan and cruelty-free beauty products has further bolstered the demand for naturally derived ingredients, making isoamyl acetate a popular choice among manufacturers looking to align with these consumer preferences. The trend toward sustainability and clean-label ingredients is shaping the isoamyl acetate market, as manufacturers look for ways to meet evolving consumer expectations for natural, transparent, and environmentally friendly products.

What Is Driving the Growth of the Global Isoamyl Acetate Market?

The growth in the global isoamyl acetate market is driven by several key factors, including the rising demand for natural flavorings and fragrances, advancements in eco-friendly production methods, and the expanding use of isoamyl acetate in diverse industrial applications. One of the primary drivers of growth is the increasing use of isoamyl acetate as a natural flavoring agent in the food and beverage industry. As consumer demand for clean-label, organic, and naturally flavored products continues to rise, manufacturers are increasingly turning to isoamyl acetate for its pleasant fruity aroma and flavor. This trend is particularly prominent in the confectionery, bakery, beverage, and snack segments, where the use of natural ingredients is a key selling point. The growing popularity of flavored alcoholic and non-alcoholic beverages, particularly in emerging markets, is also boosting the demand for isoamyl acetate as a flavor enhancer in these products.

Another major driver of growth is the rising demand for isoamyl acetate in the cosmetics and personal care industries. As consumers gravitate toward natural and sustainable beauty products, isoamyl acetate is being increasingly used as a fragrance component in perfumes, lotions, and skincare products. The compound’s biodegradability and non-toxic profile make it an attractive choice for manufacturers looking to create environmentally friendly and consumer-safe products. Furthermore, the expansion of the chemical and coatings industries is contributing to the growth of the isoamyl acetate market, as the compound is widely used as a solvent in the production of lacquers, paints, coatings, and adhesives. Its efficient solvency properties and moderate evaporation rate make it ideal for these industrial applications.

The growth of the market is further supported by advancements in the production of bio-based isoamyl acetate. The shift towards sustainable manufacturing practices, driven by environmental concerns and regulatory pressures, is encouraging manufacturers to adopt greener production methods that reduce the reliance on petrochemical feedstocks. The increasing availability of bio-based isoamyl acetate, derived from renewable sources, is expected to expand its applications in various sectors, including food, cosmetics, and industrial solvents. Additionally, the expansion of the global economy, particularly in emerging markets in Asia-Pacific and Latin America, is expected to boost demand for isoamyl acetate across multiple industries, driving the overall growth of the market. With its wide range of applications and the growing focus on sustainability, the global isoamyl acetate market is poised for significant expansion in the coming years.

Select Competitors (Total 42 Featured) -

TABLE OF CONTENTS

I. METHODOLOGY

II. EXECUTIVE SUMMARY

III. MARKET ANALYSIS

IV. COMPETITION

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â