ÇÁ·Î¹ÙÀÌ¿Àƽ½º ±â¹Ý ¿µ¾çº¸Á¶½Äǰ ½ÃÀå ±âȸ, ¼ºÀå ÃËÁø¿äÀÎ, »ê¾÷ µ¿Ç⠺м® ¹× ¿¹Ãø(2025-2034³â)
Probiotics Based Dietary Supplement Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
»óǰÄÚµå : 1773473
¸®¼­Ä¡»ç : Global Market Insights Inc.
¹ßÇàÀÏ : 2025³â 06¿ù
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 220 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 4,850 £Ü 6,831,000
PDF & Excel (Single User License) help
PDF, Excel º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 6,050 £Ü 8,521,000
PDF & Excel (Multi User License) help
PDF, Excel º¸°í¼­¸¦ µ¿ÀÏ »ç¾÷Àå¿¡¼­ 5¸í±îÁö ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.
US $ 8,350 £Ü 11,760,000
PDF & Excel (Enterprise User License) help
PDF, Excel º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


¤± Add-on °¡´É: °í°´ÀÇ ¿äû¿¡ µû¶ó ÀÏÁ¤ÇÑ ¹üÀ§ ³»¿¡¼­ CustomizationÀÌ °¡´ÉÇÕ´Ï´Ù. ÀÚ¼¼ÇÑ »çÇ×Àº ¹®ÀÇÇØ Áֽñ⠹ٶø´Ï´Ù.

Çѱ۸ñÂ÷

¼¼°èÀÇ ÇÁ·Î¹ÙÀÌ¿Àƽ½º ±â¹Ý ¿µ¾çº¸Á¶½Äǰ ½ÃÀåÀº 2024³â¿¡´Â 84¾ï ´Þ·¯·Î Æò°¡µÇ¾úÀ¸¸ç CAGR 7.5%¸¦ ³ªÅ¸³» 2034³â¿¡´Â 174¾ï ´Þ·¯¿¡ À̸¦ °ÍÀ¸·Î ÃßÁ¤µË´Ï´Ù.

À¯»ê±Õ, ºñÇÇ´õ½º±Õ, »çÄ«·Î¹Ì¼¼½º µîÀÇ »ì¾ÆÀÖ´Â ±ÕÁÖ·Î ¸¸µé¾îÁø ÀÌ·¯ÇÑ º¸ÃæÁ¦´Â ¼ÒÈ­ÀÇ ±ÕÇüÀ» Áö¿øÇÏ°í ¸é¿ª·ÂÀ» ³ôÀ̰í Àå°ú ³úÀÇ °Ç°­À» °­È­ÇÕ´Ï´Ù. ¼ÒºñÀÚ´Â ³ôÀº CFU, ¸ÖƼ ½ºÆ®·¹ÀÎ Á¦Á¦, ±¸¹Ì³ª ÆÄ¿ìÄ¡µîÀÇ Æí¸®ÇÑ ÇüŸ¦ ¼±ÅÃÇϰí ÀÖ½À´Ï´Ù. À¯¾Æ, ³ëÀÎ, °Ç°­ ÁöÇâÀÇ ¼ºÀÎ, ƯÈ÷ ºÏ¹Ì¿Í ¾Æ½Ã¾ÆÅÂÆò¾çÀ» Áß½ÉÀ¸·Î ÀÌ¿ëÀÌ ÆÛÁö°í Àֱ⠶§¹®¿¡ ÀÓ»ó °ËÁõ, Àü´Þ ½Ã½ºÅÛ, Ŭ¸° ¶óº§ Á¦Ç°¿¡ Çõ½ÅÀÇ ¿©Áö°¡ ž½À´Ï´Ù.

ÇÁ·Î¹ÙÀÌ¿Àƽ½º ±â¹Ý ¿µ¾çº¸Á¶½Äǰ Market-IMG1

À¯Á¦Ç° »ç¿ë, Åõ¸í¼º¿¡ ÁßÁ¡À» µÐ Á¦Ç°, Áö¼Ó °¡´ÉÇÑ Á¶´Þ·ÎÀÇ ÀüȯÀº °Ç°­ ÁöÇâ°ú ȯ°æ ÁöÇâ ¿µ¾çÀÇ ±¤¹üÀ§ÇÑ µ¿ÇâÀ» ¹Ý¿µÇϸç, ÇÁ·Î¹ÙÀÌ¿Àƽ½º¸¦ ¿¹¹æÀû °Ç°­ÀÇ Á᫐ ±âµÕÀ¸·Î ÀÚ¸® ¸Å±èÇϰí ÀÖ½À´Ï´Ù. ¼ººÐÇ¥¸¦ À½¹ÌÇÏ°Ô µÇ¾î, À±¸®Àû °¡Ä¡°üÀ̳ª ½Ä»ç Á¦ÇÑ¿¡ µû¸¥ Ŭ¸° ¶óº§ÀÇ Ã³¹æÀ» ¿ä±¸ÇÏ°Ô µÇ¾î ÀÖ½À´Ï´Ù. °¡¼Ó½ÃÄÑ °¢ ºê·£µå¿¡ ºñÀ¯Á¦Ç° ´ãü, õ¿¬ Çâ·á, »ýºÐÇØ¼º Æ÷Àå µîÀÇ Çõ½ÅÀ» ÃËÁøÇϰí ÀÖ½À´Ï´Ù. ÀÌ ÁøÈ­´Â ÃßÀû¼º, ȯ°æ¿¡ ´ëÇÑ Ã¥ÀÓ, Çö´ëÀÇ ¶óÀÌÇÁ ½ºÅ¸ÀÏ¿¡ ¸ÂÃá °³º°È­µÈ °Ç°­ ¼º°ú µî, Á¦Á¶¾÷ü°¡ Á¦Ç° °³¹ß¿¡ ÀÓÇÏ´Â ¹æ¹ýÀ» ¹Ù²Ù°í ÀÖ½À´Ï´Ù.

½ÃÀå ¹üÀ§
½ÃÀÛ ¿¬µµ 2024³â
¿¹Ãø ¿¬µµ 2025-2034³â
½ÃÀÛ ±Ý¾× 84¾ï ´Þ·¯
¿¹Ãø ±Ý¾× 174¾ï ´Þ·¯
CAGR 7.5%

ĸ½¶Àº 35.7%ÀÇ Á¡À¯À²À» Â÷ÁöÇϸç, 2024³â¿¡´Â 30¾ï ´Þ·¯¿¡ ´ÞÇß½À´Ï´Ù. ÇÁ·Î¹ÙÀÌ¿Àƽ½º°¡ À§»ê¿¡ °ßµð°í Àå±îÁö ´ê´Â °ÍÀ» º¸ÁõÇÕ´Ï´Ù.

À¯»ê±Õ ±ÕÁÖ´Â 30.4%ÀÇ Á¡À¯À²À» Â÷ÁöÇϸç, 2024³â ½ÃÀå ±Ô¸ð´Â 26¾ï ´Þ·¯¿´½À´Ï´Ù. À§»ê¿¡ °­Çϰí, ´ÜÀϱÕÁÖ¿Í º¹¼ö±ÕÁÖÀÇÀÇ ºí·»µå ¾çÂÊ¿¡ ÀûÀÀÇÒ ¼ö ÀÖ´Â °ÍÀ¸·ÎºÎÅÍ, À¯Á¦Ç° ¹Ì»ç¿ëÀ̳ª ºñ°ÇÀÇ ÇÁ·Î¹ÙÀÌ¿Àƽ½º Á¦Ç°¿¡ ÀαⰡ ÀÖ¾î, ƯÈ÷ ºÏ¹Ì¿Í ¾Æ½Ã¾Æ ½ÃÀå¿¡¼­ º¸±ÞµÇ°í ÀÖ½À´Ï´Ù.

¾Æ½Ã¾ÆÅÂÆò¾ç ÇÁ·Î¹ÙÀÌ¿Àƽ½º ±â¹Ý ¿µ¾çº¸Á¶½Äǰ ½ÃÀåÀº 2024³â¿¡ 38.6%ÀÇ Á¡À¯À²À» Â÷ÁöÇß½À´Ï´Ù. ¼ÒºñÀÚÀÇ ¿ä±¸¸¦ ÃæÁ·½Ã۱â À§ÇØ ¼Ò¸ÅÁ¡ÀÇ Á¸Àç°¨À» ³ôÀ̰í, ¿¬±¸ °³¹ßÀ» È®´ëÇϰí, À¯´çÀ» »ç¿ëÇÏÁö ¾Ê°í ½Ä¹° À¯·¡ÀÇ ÇÁ·Î¹ÙÀÌ¿Àƽ½º ¿É¼ÇÀ» Á¦°øÇÕ´Ï´Ù.

¼¼°èÀûÀÎ ÁÖ¿ä Çõ½ÅÀÚ ¹× ÆÇ¸ÅÀڷδ ¾ßÄí¸£Æ® º»»ç, BioGaia AB, Nestle SA, Danone SA, Chr. Hansen Holding A/S. µîÀÌ ÀÖ½À´Ï´Ù. ´ë±â¾÷Àº °èÅëÀÇ ´Ù¾çÈ­¿Í Åõ¸íÇÑ Ç¥½Ã·Î °æÀï·ÂÀ» °­È­ÇÏ°í °Ç°­ ÁöÇâÀûÀÌ°í ¾Ë·¹¸£°Õ¿¡ ¹Î°¨ÇÑ ¼ÒºñÀڵ鿡°Ô È£¼ÒÇϰí ÀÖ½À´Ï´Ù. ¶ÇÇÑ Àå³ú, ¸é¿ª, ¼ÒÈ­±â°èÀÇ °Ç°­°­Á¶Ç¥½Ã¸¦ °ËÁõÇϱâ À§ÇÑ ÀÓ»ó½ÃÇè¿¡µµ ÅõÀÚÇϰí ÀÖ½À´Ï´Ù. ä½ÄÁÖÀÇ Ä¸½¶, µô·¹ÀÌµå ¸±¸®Áî ¿É¼Ç, ±¸¹Ì, ÆÄ¿ì´õ¸¦ Æ÷ÇÔÇÑ Çü½Ä Çõ½ÅÀº ±¤¹üÀ§ÇÑ ·¹À̾ ´ëÇÑ ¾×¼¼½º¸¦ È®ÀåÇÕ´Ï´Ù. ±â¾÷Àº ÀüÀÚ»ó°Å·¡ ä³Î°ú ¼ÒºñÀÚ Á÷Á¢ ÆÇ¸Å ¸ðµ¨À» È®´ëÇÏ´Â ÇÑÆí, ÇコÄɾî Àü¹®°¡³ª ½Äǰ ºê·£µå¿Í ÆÄÆ®³Ê½ÊÀ» ¸Î¾î ½Å·Ú¼ºÀ» ³ôÀ̰í ÀÖ½À´Ï´Ù.

¸ñÂ÷

Á¦1Àå Á¶»ç ¹æ¹ý°ú ¹üÀ§

Á¦2Àå ÁÖ¿ä ¿ä¾à

Á¦3Àå ¾÷°è ÀλçÀÌÆ®

Á¦4Àå °æÀï ±¸µµ

Á¦5Àå ½ÃÀå Ã߰衤¿¹Ãø : Á¦Ç° Çü½Äº°(2021-2034³â)

Á¦6Àå ½ÃÀå Ã߰衤¿¹Ãø : ÇÁ·Î¹ÙÀÌ¿Àƽ½º ±ÕÁÖº°(2021-2034³â)

Á¦7Àå ½ÃÀå Ã߰衤¿¹Ãø : CFU¼öº°(2021-2034³â)

Á¦8Àå ½ÃÀå Ã߰衤¿¹Ãø : ¼ÒºñÀÚ Ãþº°(2021-2034³â)

Á¦9Àå ½ÃÀå Ã߰衤¿¹Ãø : °Ç°­ ¾Ûº°(2021-2034³â)

Á¦10Àå ½ÃÀå Ã߰衤¿¹Ãø : À¯Åë ä³Îº°(2021-2034³â)

Á¦11Àå ½ÃÀå Ã߰衤¿¹Ãø : Áö¿ªº°(2021-2034³â)

Á¦12Àå ±â¾÷ ÇÁ·ÎÆÄÀÏ

KTH
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

The Global Probiotics Based Dietary Supplement Market was valued at USD 8.4 billion in 2024 and is estimated to grow at a CAGR of 7.5% to reach USD 17.4 billion by 2034. These supplements, crafted with live strains like Lactobacillus, Bifidobacterium, and Saccharomyces, support digestive balance, bolster immunity, and enhance gut-brain health. Rising awareness around digestive wellness, preventive health, and allergen-free options is spurring demand. Today's consumers are opting for high-CFU, multi-strain formulations, as well as convenient formats like gummies and sachets. Broadening use among infants, seniors, and health-conscious adults-especially across North America and Asia-Pacific-is creating space for innovations in clinical validation, delivery systems, and clean-label offerings.

Probiotics Based Dietary Supplement Market - IMG1

The shift toward dairy-free, transparency-focused products and sustainable sourcing reflects a wider trend in health-conscious and eco-minded nutrition, positioning probiotics as a central pillar of preventive wellness. Consumers are increasingly scrutinizing ingredient lists, demanding clean-label formulations that align with ethical values and dietary restrictions. This behavioral shift is accelerating the demand for plant-based and allergen-free probiotic supplements, pushing brands to innovate with non-dairy carriers, natural flavorings, and biodegradable packaging. As awareness grows around the gut's role in immunity, mood, and overall vitality, probiotics are no longer viewed as niche supplements but rather as daily essentials. This evolution is transforming how manufacturers approach product development, with traceability, environmental responsibility, and personalized health outcomes tailored to modern lifestyles.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$8.4 Billion
Forecast Value$17.4 Billion
CAGR7.5%

The capsule segment dominated the market with a 35.7% share, totaling USD 3 billion in 2024. Their success is due to precise dosage, long shelf-life, and ease of use. Vegetarian, gelatin, and delayed-release versions cater to diverse consumer needs, ensuring probiotics survive stomach acid to reach the gut. High-CFU capsule options tailored for digestion, immunity, and mental health are particularly sought after amid growing interest in personalized gut health regimens.

Lactobacillus strains segment made up 30.4% share, worth USD 2.6 billion in 2024. These clinically backed strains-such as L.acidophilus, L.rhamnosus, and L.plantarum-are known for improving gut flora, strengthening immunity, and aiding lactose intolerance. Their resilience against stomach acid and adaptability in both single- and multi-strain blends make them popular in dairy-free and vegan probiotic products, especially prevalent in North American and Asian markets.

Asia-Pacific Probiotics Based Dietary Supplement Market held a 38.6% share in 2024. Growth in this region is driven by increasing digestive and immune health awareness, higher lactose intolerance rates, urbanization, and rising demand for functional foods. Local and international brands are expanding their retail presence and R&D to meet consumer needs, offering lactose-free, plant-based probiotic options. Government-led wellness campaigns, a growing middle class, and the regional popularity of fermented foods are contributing to mass adoption.

Key global innovators and distributors include Yakult Honsha Co., Ltd., BioGaia AB, Nestle S.A., Danone S.A., and Chr. Hansen Holding A/S. Leading firms are sharpening their competitive edge through strain diversification and transparent labeling, appealing to health-conscious and allergen-sensitive consumers. They're also investing in clinical trials to validate gut-brain, immune, and digestive health claims. Format innovation-with vegan capsules, delayed-release options, gummies, and powders-is broadening access across demographics. Companies are expanding e-commerce channels and direct-to-consumer models while forming partnerships with healthcare professionals and food brands to boost credibility.

Table of Contents

Chapter 1 Methodology & Scope

Chapter 2 Executive Summary

Chapter 3 Industry Insights

Chapter 4 Competitive Landscape, 2024

Chapter 5 Market Estimates and Forecast, By Product Format, 2021 - 2034 (USD Million) (Kilo Tons)

Chapter 6 Market Estimates and Forecast, By Probiotic Strain, 2021 - 2034 (USD Million) (Kilo Tons)

Chapter 7 Market Estimates and Forecast, By CFU Count, 2021 - 2034 (USD Million) (Kilo Tons)

Chapter 8 Market Estimates and Forecast, By Consumer Demographics, 2021 - 2034 (USD Million) (Kilo Tons)

Chapter 9 Market Estimates and Forecast, By Health Application, 2021 - 2034 (USD Million) (Kilo Tons)

Chapter 10 Market Estimates and Forecast, By Distribution Channel, 2021 - 2034 (USD Million) (Kilo Tons)

Chapter 11 Market Estimates and Forecast, By Region, 2021 - 2034 (USD Million) (Kilo Tons)

Chapter 12 Company Profiles

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â