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계란 무함유 마요네즈 시장 분석 및 예측(-2034년) : 유형, 제품, 용도, 최종 사용자, 형태, 재료 유형, 기술, 배포, 프로세스
Egg-free Mayonnaise Market Analysis and Forecast to 2034: Type, Product, Application, End User, Form, Material Type, Technology, Deployment, Process
상품코드 : 1762119
리서치사 : Global Insight Services LLC
발행일 : 2025년 07월
페이지 정보 : 영문 357 Pages
 라이선스 & 가격 (부가세 별도)
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한글목차

계란 무함유 마요네즈 시장은 2024년 44억 달러에서 2034년에는 83억 달러로 확대되며 CAGR은 약 6.6%를 나타낼 것으로 예측됩니다. 아쿠아파바, 대두 단백질, 완두콩 단백질 등의 원료를 이용하여 기존의 마요네즈의 식감과 맛을 모방하고 있습니다.

업계 개요 :

세계의 관세 정세는 지정학적 긴장과 함께, 특히 일본, 한국, 중국, 대만의 계란 무함유 마요네즈 시장을 복잡하게 형성하고 있습니다. 이로 인해 무역 장벽을 극복하고 있습니다. 일본과 한국은 수입 원료에 대한 의존을 줄이기 위해 식물 유래의 혁신에 투자하고 있습니다. 그리고 대만은 경쟁력을 유지하기 위해 식품 기술의 전략적 지위를 활용하고 있습니다. 지정학적 안정성과 공급 체인의 탄력성을 조건으로 이 시장의 번영이 예측됩니다.

시장 세분화
유형 비건, 채식주의자, 저지방, 유기농, 글루텐 프리, 콩 미사용, 무설탕, 향료
제품 자, 스퀴즈 병, 일회용 패킷, 벌크 용기
용도 식품 서비스, 소매, 산업, 가정
최종 사용자 레스토랑, 카페테리아, 케이터링 서비스, 가정, 식품 제조업체
모양 액체, 페이스트
재료 유형 식물성 오일, 아쿠아 파바, 두부, 완두콩 단백질
기술 저온 에멀젼, 고압 가공
배포 온라인 소매, 오프라인 소매
프로세스 배치 처리, 연속 처리

시장 개요 :

계란 무함유 마요네즈 시장은 식물성 식생활에 대한 소비자의 취향의 높아짐과 음식 알레르기에 대한 의식 증가짐에 의해 견인되어 강력한 성장을 이루고 있습니다. 이 부문의 이점은 채식주의 동향과 더 건강한 라이프 스타일 선택을 요구하는 광범위한 소비자 계층에 대응하는 알레르겐이없는 식품 수요 증가에 의해 뒷받침됩니다. 레스토랑이나 카페에서는 다양한 식생활의 기호에 대응하기 위해, 계란 무함유의 마요네즈를 메뉴에 도입하는 케이스가 늘어나고 있습니다. 제품의 품질과 보존성을 높이고 시장 확대에 기여하고 있습니다. 또한 온라인 유통 채널이 기세를 늘리고 소비자에게 편리성과 폭넓은 구색을 제공함으로써 구매 행동을 재구성하고 시장 성장을 더욱 촉진할 수 있습니다.

충돌 개요 :

계란 무함유 마요네즈 시장은 주로 식물 유래의 제제가 우위를 차지하고 있으며, 그 중에서도 대두와 완두콩의 단백질 제제가 큰 지지를 모으고 있습니다. 지속가능하고 건강지향이 강한 식품선택에 대한 기울기로 인해 유럽이 근소한 차이로 이어지고 있습니다. 규제 프레임워크, 특히 유럽연합(EU)에서는 제품의 표시와 성분의 투명성이 형성되고 있으며, 그것이 소비자의 신뢰와 시장 역학에 영향을 미치고 있습니다. 미각 프로파일의 최적화나 경쟁가격이라고 하는 과제는 여전히 남아 있지만, 참신한 소재나 가공 기술의 개발이 진행되고 있기 때문에 시장 확대의 큰 기회가 가져옵니다.

주요 동향과 촉진요인 :

계란 무함유 마요네즈 시장은 식물성 식생활과 비건 라이프스타일에 대한 소비자의 선호도의 진화에 힘입어 강력한 성장을 이루고 있습니다. 향도 시장 역학에 영향을 주고 있어 소비자는 인공 성분이나 보존료가 적은 제품을 선호하게 되어 있습니다. 또한, 식품 알레르기나 불내증에 대한 의식의 고조가, 소비자에게 계란 불사용 제품을 선택하도록 촉구해, 시장의 성장을 한층 더 밀어주고 있습니다. 능숙한 조달과 생산 방법을 채택하고 있습니다. 온라인 소매 채널이 확대되어 소비자는 계란 무함유 마요네즈를 쉽게 입수할 수 있게 되어 있습니다.

억제와 도전 :

계란 무함유 마요네즈 시장에는 몇 가지 심각한 억제요인과 과제가 있습니다. 마요네즈가 높은 기준을 마련하고 있기 때문에 계란을 사용하지 않는 대체품의 맛과 식감에 대한 소비자의 회의심도 과제가 되고 있습니다. 특히 식품 안전 기준이 엄격한 지역에서는 규제상의 장애물과 표시 요건이 시장 진입과 확대를 복잡하게 하고 있습니다. 사람들의 인식이 제한적이라는 것은 시장 침투와 성장을 방해하고 있습니다.

목차

제1장 계란 무함유 마요네즈 시장 개요

제2장 주요 요약

제3장 시장에 관한 중요 인사이트

제4장 계란 무함유 마요네즈 시장 전망

제5장 계란 무함유 마요네즈 시장 전략

제6장 계란 무함유 마요네즈 시장 규모

제7장 계란 무함유 마요네즈 시장 : 유형별

제8장 계란 무함유 마요네즈 시장 : 제품별

제9장 계란 무함유 마요네즈 시장 : 용도별

제10장 계란 무함유 마요네즈 시장 : 최종 사용자별

제11장 계란 무함유 마요네즈 시장 : 형태별

제12장 계란 무함유 마요네즈 시장 : 재료 유형별

제13장 계란 무함유 마요네즈 시장 : 기술별

제14장 계란 무함유 마요네즈 시장 : 배포별

제15장 계란 무함유 마요네즈 시장 : 프로세스별

제16장 계란 무함유 마요네즈 시장 : 지역별

제17장 경쟁 구도

제18장 기업 프로파일

KTH
영문 목차

영문목차

Egg-free Mayonnaise Market is anticipated to expand from $4.4 billion in 2024 to $8.3 billion by 2034, growing at a CAGR of approximately 6.6%. Egg-free Mayonnaise Market encompasses plant-based alternatives to traditional mayonnaise, catering to vegan, allergen-sensitive, and health-conscious consumers. These products utilize ingredients like aquafaba, soy protein, and pea protein to mimic the texture and taste of conventional mayonnaise. Rising veganism, dietary restrictions, and sustainability concerns propel market growth, prompting innovation in flavor profiles and nutritional enhancements to meet diverse consumer preferences.

Industry Overview:

The global tariff landscape, coupled with geopolitical tensions, is intricately shaping the egg-free mayonnaise market, particularly in Japan, South Korea, China, and Taiwan. These nations are navigating trade barriers by bolstering domestic production capabilities and seeking alternative supply chains. Japan and South Korea are investing in plant-based innovations to reduce dependency on imported raw materials. China is enhancing its focus on local agricultural technology to mitigate tariff impacts, while Taiwan leverages its strategic position in food technology to remain competitive. The parent market of plant-based foods is witnessing robust growth, driven by health and sustainability trends. By 2035, the market is anticipated to flourish, contingent on geopolitical stability and supply chain resilience. Middle East conflicts continue to influence global energy prices, indirectly affecting production costs and logistics.

Market Segmentation
TypeVegan, Vegetarian, Low-Fat, Organic, Gluten-Free, Soy-Free, Sugar-Free, Flavored
ProductJars, Squeeze Bottles, Single-Serve Packets, Bulk Containers
ApplicationFood Service, Retail, Industrial, Household
End UserRestaurants, Cafeterias, Catering Services, Households, Food Manufacturers
FormLiquid, Paste
Material TypePlant-Based Oils, Aquafaba, Tofu, Pea Protein
TechnologyCold Emulsion, High-Pressure Processing
DeploymentOnline Retail, Offline Retail
ProcessBatch Processing, Continuous Processing

Market Overview:

The Egg-free Mayonnaise Market is experiencing robust growth, driven by increasing consumer preference for plant-based diets and rising awareness of food allergies. The retail segment leads the market, predominantly due to its widespread availability and consumer accessibility in supermarkets and health food stores. This segment's dominance is propelled by the growing trend of veganism and the demand for allergen-free food products, which cater to a broad consumer base seeking healthier lifestyle choices. The food service segment is emerging as a significant sub-segment, with restaurants and cafes increasingly incorporating egg-free mayonnaise into their menus to accommodate diverse dietary preferences. Technological advancements in food processing, such as improved emulsification techniques, are enhancing product quality and shelf-life, contributing to market expansion. Additionally, the online distribution channel is gaining momentum, offering convenience and a wider selection to consumers, potentially reshaping purchasing behaviors and further driving market growth.

Geographical Overview:

The egg-free mayonnaise market is witnessing varied growth patterns across different regions, each presenting unique opportunities. North America leads the market due to rising health consciousness and veganism trends. Consumers in this region are increasingly seeking plant-based alternatives, propelling demand for egg-free mayonnaise. In Europe, the market is driven by stringent regulations on food safety and a growing inclination towards sustainable consumption. The region's focus on reducing carbon footprints has significantly boosted the adoption of plant-based products. Asia Pacific showcases rapid market expansion, attributed to increasing urbanization and changing dietary preferences. The rising middle class and heightened awareness of health benefits associated with plant-based diets further fuel growth. Latin America is emerging as a promising market, with growing interest in vegan products. Economic development and improved distribution channels are enhancing market accessibility. The Middle East & Africa region is gradually embracing egg-free mayonnaise, driven by a shift towards healthier lifestyles. The increasing availability of diverse product options is expected to bolster market growth in the coming years.

Competition Overview:

The egg-free mayonnaise market is primarily dominated by plant-based formulations, with soy and pea protein variants gaining significant traction. This trend is fueled by the rising consumer demand for vegan and allergen-free food products. North America is at the forefront of market adoption, with Europe closely following due to its strong inclination towards sustainable and health-conscious food choices. The Asia-Pacific region is witnessing a burgeoning interest, driven by increasing awareness and the expanding vegan population. Leading companies such as Unilever, JUST, and Follow Your Heart are capitalizing on these trends through innovation and strategic partnerships. Regulatory frameworks, particularly in the European Union, are shaping product labeling and ingredient transparency, which in turn influences consumer trust and market dynamics. Looking ahead, the market is poised for robust growth, propelled by advancements in food technology and the rising popularity of plant-based diets. Challenges such as taste profile optimization and competitive pricing remain, but the ongoing development of novel ingredients and processing techniques presents significant opportunities for market expansion.

Recent Developments:

The Egg-free Mayonnaise Market has witnessed pivotal developments over the past quarter, reflecting a surge in consumer demand for plant-based alternatives. Unilever announced a strategic partnership with a leading plant-based ingredient supplier to enhance the production capacity of its popular egg-free mayonnaise brand, Hellmann's Vegan. In a significant move, Just Inc. secured a $200 million investment to expand its market reach and bolster its supply chain infrastructure, aiming to meet the growing demand in North America and Europe. Kraft Heinz launched a new line of egg-free mayonnaise under its Heinz brand, leveraging advanced food technology to improve taste and texture, appealing to a broader consumer base. In regulatory news, the European Union introduced new guidelines for labeling plant-based products, impacting marketing strategies for egg-free mayonnaise producers. Lastly, a notable joint venture between a major Asian food conglomerate and a U.S. plant-based food company was announced, focusing on the development and distribution of innovative egg-free mayonnaise products across Asia, signaling a robust growth trajectory in the region.

Key Companies:

Just Mayo, Follow Your Heart, Vegenaise, Sir Kensingtons, Hellmanns Vegan, Primal Kitchen, Chosen Foods, Olivio, Earth Balance, Nasoya, Hampton Creek, Spectrum Naturals, The Vegg, Plant Perfect, Better Body Foods, Dr Fuhrmans, Wildwood Foods, Miso Master, The Vegan Company, Fabanaise

Key Trends and Drivers:

The egg-free mayonnaise market is experiencing robust growth, propelled by evolving consumer preferences towards plant-based diets and vegan lifestyles. Health-conscious consumers are increasingly seeking alternatives to traditional mayonnaise, driving demand for egg-free options. The trend towards clean-label products is also influencing market dynamics, as consumers prefer products with fewer artificial ingredients and preservatives. Innovation in food technology is a significant driver, enabling the development of egg-free mayonnaise that closely mimics the taste and texture of conventional mayonnaise. Manufacturers are investing in research and development to enhance product quality and expand their portfolios. Additionally, the growing awareness of food allergies and intolerances is encouraging consumers to choose egg-free products, further boosting market growth. Sustainability is another key trend, with consumers showing a preference for products that have a reduced environmental impact. This shift is prompting companies to adopt sustainable sourcing and production practices. Online retail channels are expanding, offering consumers easier access to a variety of egg-free mayonnaise options. This digital transformation is creating new opportunities for market players to reach a broader audience and increase their market share.

Restraints and Challenges:

The egg-free mayonnaise market encounters several significant restraints and challenges. A primary restraint is the fluctuating cost of raw materials, such as plant-based oils and stabilizers, which affects pricing and profit margins. Consumer skepticism about the taste and texture of egg-free alternatives poses another challenge, as traditional mayonnaise sets a high standard. The market also faces competition from established brands offering conventional products, making it difficult for new entrants to gain a foothold. Regulatory hurdles and labeling requirements can complicate market entry and expansion, particularly in regions with stringent food safety standards. Finally, limited consumer awareness of egg-free mayonnaise's benefits, such as cholesterol reduction, hampers market penetration and growth. These challenges collectively hinder the market's potential, requiring strategic innovation and marketing efforts to overcome.

Research Scope:

Our research scope provides comprehensive market data, insights, and analysis across a variety of critical areas. We cover Local Market Analysis, assessing consumer demographics, purchasing behaviors, and market size within specific regions to identify growth opportunities. Our Local Competition Review offers a detailed evaluation of competitors, including their strengths, weaknesses, and market positioning. We also conduct Local Regulatory Reviews to ensure businesses comply with relevant laws and regulations. Industry Analysis provides an in-depth look at market dynamics, key players, and trends. Additionally, we offer Cross-Segmental Analysis to identify synergies between different market segments, as well as Production-Consumption and Demand-Supply Analysis to optimize supply chain efficiency. Our Import-Export Analysis helps businesses navigate global trade environments by evaluating trade flows and policies. These insights empower clients to make informed strategic decisions, mitigate risks, and capitalize on market opportunities.

TABLE OF CONTENTS

1: Egg-free Mayonnaise Market Overview

2: Executive Summary

3: Premium Insights on the Market

4: Egg-free Mayonnaise Market Outlook

5: Egg-free Mayonnaise Market Strategy

6: Egg-free Mayonnaise Market Size

7: Egg-free Mayonnaise Market, by Type

8: Egg-free Mayonnaise Market, by Product

9: Egg-free Mayonnaise Market, by Application

10: Egg-free Mayonnaise Market, by End User

11: Egg-free Mayonnaise Market, by Form

12: Egg-free Mayonnaise Market, by Material Type

13: Egg-free Mayonnaise Market, by Technology

14: Egg-free Mayonnaise Market, by Deployment

15: Egg-free Mayonnaise Market, by Process

16: Egg-free Mayonnaise Market, by Region

17: Competitive Landscape

18: Company Profiles

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