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한천 시장 분석 및 예측(-2034년) : 유형, 제품, 용도, 형태, 최종 사용자, 프로세스, 기술, 기능, 설치 유형, 모드
Agar-Agar Market Analysis and Forecast to 2034: Type, Product, Application, Form, End User, Process, Technology, Functionality, Installation Type, Mode
상품코드 : 1762066
리서치사 : Global Insight Services
발행일 : 2025년 07월
페이지 정보 : 영문 379 Pages
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한글목차

한천 시장은 2024년 3억 7,820만 달러에서 2034년에는 5억 5,810만 달러로 확대되어 CAGR은 약 4%를 나타낼 것으로 예측됩니다. 유래의 겔상 물질인 한천의 생산과 유통을 포함하여 식품, 의약품, 생명공학에 널리 이용되고 있습니다. 실험실에서는 미생물 배양의 배지로서 도움이 됩니다. 식물 유래의 원료에 대한 수요 증가와 식품 가공에 있어서의 기술 혁신이 시장의 성장을 뒷받침하고 있지만, 한편으로 지속가능성과 조달 관행은 여전히 매우 중요합니다.

산업 개요 :

세계의 관세와 지정학적 긴장이 특히 동아시아의 한천 시장에 큰 영향을 미치고 있습니다. 그리고 이러한 과제를 다루고 있습니다. 중국은 관세의 영향을 완화하고 식량 안보를 강화하기 위해 국내 생산을 강화하고 있습니다. 한천 시장은 식품, 의약품, 생명공학 분야 수요 증가에 견인되어 꾸준한 성장을 이루고 있습니다. 한편, 중동 분쟁은 세계 공급망과 에너지 가격에 위험을 초래하여 아시아 전역의 생산 비용과 물류에 영향을 줄 수 있습니다.

시장 세분화
유형 분말, 스트립, 플레이크
제품 식품 등급, 제약 등급, 산업 등급
용도 식음료, 제약, 화장품, 생명 공학, 섬유
형태 젤, 액체, 고체
최종 사용자 식품 제조 업체, 제약 회사, 화장품 브랜드, 생명 공학 기업, 섬유 산업
프로세스 추출, 정제, 탈수
기술 하이드로콜로이드 기술, 캡슐화, 안정화
기능 농축제, 겔화제, 안정제, 유화제
설치 유형 소규모, 중규모, 대규모
모드 유기농, 기존

시장 개요 :

한천 시장은 식음료, 의약품, 화장품, 공업용도로 구분됩니다. 채식 제품에 대한 소비자의 선호도와 천연 및 유기 식품 첨가물에 대한 수요가 증가함에 따라 추진되고 있습니다. 기능성 식품이나 영양 보조 식품 등 신흥의 하위 부문은 그 건강상의 이점이나 예방 헬스케어에의 경향으로부터 기세를 늘리고 있습니다. 스킨 케어 제품에 사용되는 등 성장을 목격하고 있습니다. 이 신흥 하위 부문은 시장 역학에 큰 영향을 미칠 가능성을 가지고 있으며, 기술 혁신과 확대를위한 유리한 기회를 제공합니다.

충돌 개요 :

한천 시장은 음식, 의약품, 화장품 등 몇 가지 주요 부문에 걸쳐 다양한 분포가 특징입니다. 유래 성분에 대한 소비자의 의식이 높아짐에 따라 이 시장은 크게 견인되고 있습니다. 신규 참가 기업이 지속가능하고 혁신적인 생산방법을 모색하고 있기 때문에 경쟁압력이 강해지고 있습니다. 또한, 생명 공학의 진보가 한천 생산의 새로운 용도와 효율성을 이끌어낼 가능성이 있습니다.

주요 동향 및 촉진요인 :

한천 시장은 식물성식품과 비건식품의 대체품에 대한 수요가 높아지면서 강력한 성장을 이루고 있습니다. 머무르지 않고, 의약품이나 화장품에도 이용되어 시장의 매력을 한층 더 넓히고 있습니다. 한천은 식이섬유 함유량과 저칼로리 특성이 인정되고 있기 때문에 건강 지향의 소비자도 이 동향에 공헌하고 있습니다. 이것은 건강상의 이점을 제공하는 기능성 식품에 대한 기호의 고조와 일치해 시장은 제품 배합의 혁신도 눈에 띄고 있으며, 제조업체는 특정 용도에 맞춘 새로운 한천 블렌드를 개발하여 그 기능성과 매력을 높여주고 있습니다. 이 동향은 식품 첨가물에 관한 규제가 엄격한 지역에서 특히 두드러집니다.

억제와 도전 :

한천 시장은 현재 몇 가지 큰 억제요인과 과제를 안고 있습니다. 따라서 발생하는 경우가 많습니다. 또한, 유사한 기능성을 보다 저비용으로 제공할 수 있는 대체 겔화제에의 기호가 높아지고 있어 시장 경쟁이 격화하고 있습니다. 규정 준수가 복잡해지기 때문에 규제상의 장애물도 장벽이 되고 있습니다. 원료 공급이 특정 지역에 의존하기 때문에 시장은 지정학적 위험과 공급망의 혼란에 노출되어 있습니다.

목차

제1장 한천 시장 개요

제2장 주요 요약

제3장 시장에 관한 중요 인사이트

제4장 한천 시장 전망

제5장 한천 시장 전략

제6장 한천 시장 규모

제7장 한천 시장 : 유형별

제8장 한천 시장 : 제품별

제9장 한천 시장 : 용도별

제10장 한천 시장 : 형태별

제11장 한천 시장 : 최종사용자별

제12장 한천 시장 : 프로세스별

제13장 한천 시장 : 기술별

제14장 한천 시장 : 기능별

제15장 한천 시장 : 설치 유형별

제16장 한천 시장 : 모드별

제17장 한천 시장 : 지역별

제18장 경쟁 구도

제19장 기업 프로파일

KTH
영문 목차

영문목차

Agar-Agar Market is anticipated to expand from $378.2 million in 2024 to $558.1 million by 2034, growing at a CAGR of approximately 4%. Agar-Agar Market encompasses the production and distribution of agar, a gelatinous substance derived from red algae, widely used in food, pharmaceuticals, and biotechnology. It serves as a gelling agent in culinary applications, a stabilizer in pharmaceuticals, and a medium for microbial culture in laboratories. Increasing demand for plant-based ingredients and innovations in food processing are propelling market growth, while sustainability and sourcing practices remain pivotal. Enhanced R&D in agar-based products and expanding applications in vegan and health-conscious markets present lucrative opportunities.

Industry Overview:

Global tariffs and geopolitical tensions are significantly influencing the Agar-Agar market, particularly in East Asia. Japan and South Korea, reliant on imports for raw materials, are navigating these challenges by investing in sustainable aquaculture and diversifying supply chains. China is bolstering domestic production to mitigate tariff impacts and enhance food security. Taiwan, while a minor player, is optimizing its niche production capabilities. The global Agar-Agar market is experiencing steady growth, driven by rising demand in food, pharmaceuticals, and biotechnology. By 2035, the market is expected to evolve with increased regional self-sufficiency and innovation in cultivation techniques. Meanwhile, Middle East conflicts pose risks to global supply chains and energy prices, potentially affecting production costs and logistics across Asia.

Market Segmentation
TypePowder, Strips, Flakes
ProductFood Grade, Pharmaceutical Grade, Industrial Grade
ApplicationFood & Beverage, Pharmaceuticals, Cosmetics, Biotechnology, Textiles
FormGel, Liquid, Solid
End UserFood Manufacturers, Pharmaceutical Companies, Cosmetic Brands, Biotechnology Firms, Textile Industry
ProcessExtraction, Purification, Dehydration
TechnologyHydrocolloid Technology, Encapsulation, Stabilization
FunctionalityThickening Agent, Gelling Agent, Stabilizing Agent, Emulsifying Agent
Installation TypeSmall Scale, Medium Scale, Large Scale
ModeOrganic, Conventional

Market Overview:

The Agar-Agar Market is segmented into food & beverages, pharmaceuticals, cosmetics, and industrial applications. The food & beverages segment reigns supreme, driven by its widespread use as a gelling, thickening, and stabilizing agent. This segment's dominance is propelled by the increasing consumer preference for plant-based and vegan products, as well as the rising demand for natural and organic food additives. Technological advancements in extraction and processing techniques have enhanced the quality and consistency of agar-agar, further cementing its leading position. Emerging sub-segments, such as functional foods and nutraceuticals, are gaining momentum due to their health benefits and the trend towards preventive healthcare. The cosmetics segment is also witnessing growth, with agar-agar being utilized in skincare products for its moisturizing properties. These emerging sub-segments hold the potential to significantly impact market dynamics, offering lucrative opportunities for innovation and expansion.

Geographical Overview:

The agar-agar market showcases diverse dynamics across global regions. In Asia-Pacific, the market is thriving due to abundant seaweed resources and a strong tradition of agar-agar consumption. Countries like Indonesia and China are leading producers, capitalizing on both domestic demand and export opportunities. In North America, the market is driven by a growing preference for plant-based and natural ingredients. The rising vegan population and health-conscious consumers are fueling demand. The region benefits from advanced processing technologies and strong distribution networks. Europe presents a robust market, supported by the food industry's demand for natural thickeners and gelling agents. Countries such as Spain and France are key players, leveraging their established food processing sectors. Latin America is an emerging market, with Brazil and Chile showing potential due to increasing awareness of agar-agar's benefits. The region's growing food and beverage industry supports market expansion. The Middle East and Africa are witnessing gradual growth. The market is supported by an increasing demand for functional foods and natural additives. However, the region faces challenges related to raw material availability and production expertise.

Competition Overview:

The Agar-Agar market is characterized by a diverse distribution across several key segments, including food and beverage, pharmaceuticals, and cosmetics. This segmentation is largely influenced by the versatile applications of Agar-Agar as a gelling, thickening, and stabilizing agent. Geographically, the market sees significant traction in Asia-Pacific due to the region's robust food processing industry and growing consumer awareness of plant-based ingredients. Europe and North America also contribute substantially, driven by the demand for natural and organic products. Leading companies are leveraging innovation in product formulations to capture a larger share of this dynamic market. Competitive pressures are intensifying as new entrants explore sustainable and innovative production methods. Regulatory influences, particularly in regions with stringent food safety standards, are shaping market dynamics by enforcing quality and sourcing transparency. Looking ahead, the market is poised for growth, with increasing consumer preference for vegetarian and vegan diets fueling demand. Furthermore, advancements in biotechnology may unlock new applications and efficiencies in Agar-Agar production. However, challenges such as raw material sourcing and environmental concerns remain pertinent, necessitating strategic approaches to sustainable development.

Recent Developments:

The agar-agar market has witnessed dynamic developments over the past three months. Firstly, Seaweed & Co., a prominent player in the industry, announced a strategic partnership with a leading European food manufacturer to enhance the supply chain and boost the production of sustainable agar-agar solutions. In a significant merger and acquisition move, Marine BioTech acquired Agar Innovations, aiming to consolidate their market position and expand their product offerings in the nutraceutical segment. Meanwhile, regulatory changes in the Asia-Pacific region have introduced more stringent quality standards for agar-agar production, prompting manufacturers to upgrade their processing facilities. On the innovation front, a startup named GreenGel unveiled a novel agar-agar-based biodegradable packaging solution, garnering attention from eco-conscious brands.

Key Companies:

Marine Hydrocolloids, Agarmex, Meron Group, Tic Gums, Industrias Roko, Orient Resources Company, Hispanagar, P. T. Agarindo Bogatama, Setexam, Agar Shallow, B& V, Agar Corporation, Fooding Group Limited, Agarsciences, Asahi & Co., Agar Agar, Indonesian Seaweed, Wako Pure Chemical Industries, Sobigel, Agar Gel

Key Trends and Drivers:

The Agar-Agar market is experiencing robust growth, propelled by the increasing demand for plant-based and vegan food alternatives. Consumers are increasingly seeking natural and sustainable ingredients, driving the popularity of agar-agar as a versatile gelling agent. Its applications extend beyond the food industry, finding uses in pharmaceuticals and cosmetics, further broadening its market appeal. Health-conscious consumers are also contributing to this trend, as agar-agar is recognized for its dietary fiber content and low-calorie properties. This aligns with the growing preference for functional foods that offer health benefits. The market is also witnessing innovation in product formulations, with manufacturers developing new agar-agar blends tailored for specific applications, enhancing its functionality and appeal. Moreover, the increasing awareness of environmental sustainability is encouraging the use of agar-agar as a biodegradable alternative to synthetic additives. This trend is particularly pronounced in regions with stringent regulations on food additives. As the global focus on sustainability intensifies, the agar-agar market is poised for continued expansion, offering lucrative opportunities for businesses that can innovate and adapt to these evolving consumer preferences.

Restraints and Challenges:

The agar-agar market is currently navigating several significant restraints and challenges. A primary concern is the volatility in raw material prices, which impacts production costs and profit margins. This price fluctuation is often driven by environmental factors affecting seaweed harvests. Additionally, there is a growing preference for alternative gelling agents, which may offer similar functionalities at a lower cost, thus intensifying competition in the market. Regulatory hurdles also pose a barrier, as differing international standards can complicate trade and compliance. Furthermore, the market is challenged by limited consumer awareness regarding the unique benefits of agar-agar, which hinders demand expansion. Lastly, the dependency on specific geographic regions for raw material supply exposes the market to geopolitical risks and supply chain disruptions. These challenges collectively create a complex landscape for stakeholders in the agar-agar industry.

Research Scope:

Our research scope provides comprehensive market data, insights, and analysis across a variety of critical areas. We cover Local Market Analysis, assessing consumer demographics, purchasing behaviors, and market size within specific regions to identify growth opportunities. Our Local Competition Review offers a detailed evaluation of competitors, including their strengths, weaknesses, and market positioning. We also conduct Local Regulatory Reviews to ensure businesses comply with relevant laws and regulations. Industry Analysis provides an in-depth look at market dynamics, key players, and trends. Additionally, we offer Cross-Segmental Analysis to identify synergies between different market segments, as well as Production-Consumption and Demand-Supply Analysis to optimize supply chain efficiency. Our Import-Export Analysis helps businesses navigate global trade environments by evaluating trade flows and policies. These insights empower clients to make informed strategic decisions, mitigate risks, and capitalize on market opportunities.

TABLE OF CONTENTS

1: Agar-Agar Market Overview

2: Executive Summary

3: Premium Insights on the Market

4: Agar-Agar Market Outlook

5: Agar-Agar Market Strategy

6: Agar-Agar Market Size

7: Agar-Agar Market, by Type

8: Agar-Agar Market, by Product

9: Agar-Agar Market, by Application

10: Agar-Agar Market, by Form

11: Agar-Agar Market, by End User

12: Agar-Agar Market, by Process

13: Agar-Agar Market, by Technology

14: Agar-Agar Market, by Functionality

15: Agar-Agar Market, by Installation Type

16: Agar-Agar Market, by Mode

17: Agar-Agar Market, by Region

18: Competitive Landscape

19: Company Profiles

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