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세계의 비건 요거트 시장 분석 및 예측(-2034년) : 유형, 제품, 용도, 최종 사용자, 형태, 기술, 포장, 유통 채널별
Vegan Yogurt Market Analysis and Forecast to 2034: Type, Product, Application, End User, Form, Technology, Packaging, Distribution Channel
상품코드 : 1740710
리서치사 : Global Insight Services LLC
발행일 : 2025년 06월
페이지 정보 : 영문 362 Pages
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한글목차

비건 요거트 시장은 2024년 34억 달러에서 2034년까지 152억 달러로 확대되어 CAGR 16.1%를 나타낼 것으로 예측됩니다. 이 시장은 아몬드, 콩, 코코넛 등의 재료로 만든 식물성 요거트의 대체품을 포괄하고 있습니다. 건강 지향의 고조와 유제품을 사용하지 않는 식생활에 수요가 시장을 견인하고 있습니다. 풍미, 식감, 영양 강화에 있어서의 혁신은 유통 채널의 확대와 함께 매우 중요합니다.

시장 개요:

비건 요거트 시장은 식물성 식생활과 유당 불내증에 대한 소비자의 의식이 높아지면서 강력한 확장을 경험하고 있습니다. 아몬드 요거트의 우위성은 양념이나 여러가지 재료와의 조합에 있어서의 범용성에 의해 한층 더 뒷받침되고 있습니다. 대두 기반의 요거트는 그 단백질 함유량에 의해 여전히 중요하고, 건강 지향의 소비자에게 어필하고 있습니다. 발효와 풍미 강화의 기술적 진보는 제품 제공을 강화해, 패키징의 혁신은 보존 기간과 편리성을 향상시키고 있습니다 귀리와 캐슈넛 요거트의 출현은 대체 풍미와 식감을 요구하는 틈새 시장에 해당하는 것으로 주목할 가치가 있습니다.

시장 세분화
유형 콩 베이스, 아몬드 베이스, 코코넛 베이스, 캐슈 베이스, 귀리 베이스, 쌀 베이스, 완두콩 베이스, 대마 베이스, 아마 베이스
제품 일반, 맛, 음료 유형, 그리스 스타일, 프로바이오틱스 풍부, 유기농, 비유전자 재조합, 설탕 미사용, 저지방
용도 소매, 푸드서비스, 빵집, 과자류, 간식, 음료, 유제품 대체, 유아 영양, 스포츠 영양
최종 사용자 일반 가정, 카페, 레스토랑, 호텔, 케이터링 서비스, 학교, 병원, 기업 사무실, 항공사
형태 액체, 반고체, 분말, 냉동
기술 발효, 저온 살균, 균질화, 강화
포장 컵, 병, 튜브, 파우치, 판지
유통 채널 슈퍼마켓 및 하이퍼마켓, 온라인 소매, 전문점, 편의점

주요 동향과 촉진요인:

비건 요거트 시장은 식물 유래의 식사와 지속 가능한 생활에의 소비자의 기호의 변화에 추진되어 강력한 성장을 이루고 있습니다. 제품 개발에서의 이노베이션은 주요한 경향이며, 제조업체는 다양한 소비자의 취향에 대응하기 위해, 다양한 맛과 배합을 도입하고 있습니다. 디지털 마케팅과 전자상거래 플랫폼은 제품의 지명도와 접근성을 높이는 데 중요한 역할을 하고 있습니다. 식물 기반의 식단에 대한 인식과 보급이 아직 초기 단계에 있는 신흥 시장에는 기회가 넘쳐나고 있습니다.

주요 억제요인과 도전:

비건 요거트 시장에는 몇 가지 심각한 억제요인과 과제가 있습니다. 첫째, 식물성 원료의 생산 비용이 높기 때문에 소매 가격이 상승하고 소비자의 손이 닿기 어렵습니다. 둘째, 비건 요거트의 맛과 식감은 크게 다를 수 있으며, 유제품 베이스 요거트의 일관성에 익숙한 소비자를 망설일 수 있습니다. 영양적 이점에 대한 소비자의 인식은 제한적이며 시장 침투를 방해할 수 있습니다.

목차

제1장 비건 요거트 시장 개요

제2장 주요 요약

제3장 시장에 관한 중요 인사이트

제4장 비건 요거트 시장 전망

제5장 비건 요거트 시장 전략

제6장 비건 요거트 시장 규모

제7장 비건 요거트 시장 : 유형별

제8장 비건 요거트 시장 : 제품별

제9장 비건 요거트 시장 : 용도별

제10장 비건 요거트 시장 : 최종 사용자별

제11장 비건 요거트 시장 : 형태별

제12장 비건 요거트 시장 : 기술별

제13장 비건 요거트 시장 : 포장별

제14장 비건 요거트 시장 : 유통 채널별

제15장 비건 요거트 시장 : 지역별

제16장 경쟁 구도

제17장 기업 프로파일

JHS
영문 목차

영문목차

Vegan Yogurt Market is anticipated to expand from $3.4 billion in 2024 to $15.2 billion by 2034, growing at a CAGR of approximately 16.1%. The market encompasses plant-based yogurt alternatives crafted from ingredients such as almonds, soy, and coconut. These products cater to lactose-intolerant consumers and those seeking sustainable, ethical food choices. The market is driven by rising health consciousness and the demand for dairy-free diets. Innovations in flavor, texture, and nutritional enhancements are pivotal, alongside expanding distribution channels. As consumer preferences shift towards plant-based diets, the market is poised for significant growth, underpinned by technological advancements in production and formulation.

Market Overview:

The Vegan Yogurt Market is experiencing robust expansion, propelled by increasing consumer awareness of plant-based diets and lactose intolerance. The almond-based yogurt segment leads the market, owing to its creamy texture and nutritional profile, which align with consumer preferences for health-conscious and sustainable options. Almond yogurt's dominance is further supported by its versatility in flavoring and pairing with various ingredients. The coconut-based yogurt segment is emerging rapidly, driven by its unique taste and the growing popularity of coconut-derived products. Soy-based yogurt remains significant due to its protein content, appealing to health-focused consumers. Technological advancements in fermentation and flavor enhancement are enhancing product offerings, while innovations in packaging are improving shelf life and convenience. The emergence of oat-based and cashew-based yogurts is noteworthy, as they cater to niche markets seeking alternative flavors and textures. These sub-segments hold potential to reshape consumer preferences and drive further diversification within the vegan yogurt market.

Market Segmentation
TypeSoy-based, Almond-based, Coconut-based, Cashew-based, Oat-based, Rice-based, Pea-based, Hemp-based, Flax-based
ProductPlain, Flavored, Drinkable, Greek-style, Probiotic-rich, Organic, Non-GMO, Sugar-free, Low-fat
ApplicationRetail, Foodservice, Bakery, Confectionery, Snacks, Beverages, Dairy Alternatives, Infant Nutrition, Sports Nutrition
End UserHouseholds, Cafu00e9s, Restaurants, Hotels, Catering Services, Schools, Hospitals, Corporate Offices, Airlines
FormLiquid, Semi-solid, Powder, Frozen
TechnologyFermentation, Pasteurization, Homogenization, Fortification
PackagingCups, Bottles, Tubs, Pouches, Cartons
Distribution ChannelSupermarkets, Hypermarkets, Online Retail, Specialty Stores, Convenience Stores

Geographical Overview:

The vegan yogurt market is gaining momentum across various regions, each characterized by unique growth dynamics. In North America, the market is thriving due to increasing consumer awareness and demand for plant-based alternatives. The region's health-conscious population and strong distribution networks bolster market expansion. Europe follows closely, driven by a growing vegan population and stringent regulations promoting sustainable food production. The region's emphasis on organic and non-GMO products further supports the vegan yogurt market's growth. In Asia Pacific, the market is witnessing rapid expansion, propelled by rising disposable incomes and a growing interest in healthy lifestyles. Countries like China and India are seeing increased demand for vegan products, contributing to market growth. Latin America is an emerging market, with a rising trend of veganism and an increasing number of local brands entering the market. The Middle East & Africa region is also recognizing the potential of the vegan yogurt market, with a gradual shift towards plant-based diets and increased availability of vegan products.

Recent Developments:

The vegan yogurt market has experienced notable developments in recent months. In a strategic move, Danone announced its acquisition of a prominent plant-based yogurt startup, aiming to expand its portfolio and strengthen its position in the vegan segment. Meanwhile, Chobani has unveiled an innovative line of oat-based yogurts, catering to the growing demand for dairy alternatives and capitalizing on the plant-based trend. In regulatory news, the European Union has implemented new labeling guidelines for plant-based products, which could impact marketing strategies for vegan yogurt brands. On the financial front, a leading vegan yogurt company, Kite Hill, secured a significant investment from a consortium of investors, signaling confidence in the market's growth potential. Lastly, a collaboration between a major supermarket chain and a vegan yogurt producer has been announced, focusing on enhancing supply chain efficiency and increasing product availability across key regions. These developments underscore the dynamic nature of the vegan yogurt market and its promising trajectory.

Key Companies:

Forager Project, Lavva, Cocoyo, Kite Hill, Nancy's Probiotic Foods, Silk, So Delicious, Good Karma Foods, The Coconut Collaborative, Ripple Foods, Alpro, Nush Foods, Yoplait Oui Dairy Free, Chobani Non- Dairy, Siggi's Plant- Based, Harmless Harvest, Daiya Foods, Follow Your Heart, Coyo, Nush

Key Trends and Drivers:

The vegan yogurt market is experiencing robust growth, fueled by shifting consumer preferences towards plant-based diets and sustainable living. Health consciousness is on the rise, with consumers increasingly aware of the benefits of plant-based foods for personal well-being and environmental sustainability. The demand for dairy alternatives is expanding as lactose intolerance and dairy allergies become more prevalent globally. Innovation in product development is a key trend, with manufacturers introducing diverse flavors and formulations to cater to varied consumer tastes. The market is also witnessing increased investment in research and development to enhance the texture and nutritional profile of vegan yogurt. Retailers are expanding their plant-based product offerings, further driving market penetration. Digital marketing and e-commerce platforms are playing a crucial role in boosting product visibility and accessibility. As consumers continue to embrace online shopping, companies are leveraging these channels to reach broader audiences. Opportunities abound in emerging markets where awareness and adoption of plant-based diets are still in nascent stages. Companies that prioritize affordability and taste are well-positioned to capture significant market share. The vegan yogurt market is poised for sustained growth as it aligns with broader trends of health, sustainability, and innovation.

Key Restraints and Challenges:

The vegan yogurt market encounters several significant restraints and challenges. Firstly, the high production cost of plant-based ingredients can lead to elevated retail prices, limiting consumer reach. This pricing issue makes it difficult for vegan yogurt to compete with traditional dairy products. Secondly, the taste and texture of vegan yogurt can vary significantly, which may deter consumers accustomed to the consistency of dairy-based yogurts. Thirdly, there is a limited consumer awareness about the nutritional benefits of vegan yogurt, which can impede market penetration. Additionally, the regulatory landscape varies by region, creating complexities for market entry and expansion. Lastly, the supply chain for plant-based ingredients is not as established as that for dairy, leading to potential disruptions and challenges in maintaining product availability. These factors collectively pose significant hurdles for the growth and adoption of vegan yogurt in the market.

Sources:

U.S. Department of Agriculture - Economic Research Service, European Commission - Directorate-General for Agriculture and Rural Development, Food and Agriculture Organization of the United Nations - Statistics Division, United Nations Conference on Trade and Development (UNCTAD) - Commodity Branch, World Health Organization - Nutrition and Food Safety, International Food Policy Research Institute (IFPRI), U.S. Food and Drug Administration - Center for Food Safety and Applied Nutrition, The Plant Based Foods Association, The Vegan Society, Good Food Institute, World Resources Institute - Food Program, Institute of Food Technologists, International Dairy Federation, International Conference on Food Science and Nutrition, Global Forum for Food and Agriculture, The World Economic Forum - Food Systems Initiative, International Union of Food Science and Technology, University of California, Davis - Department of Food Science and Technology, Wageningen University & Research - Food Quality and Design Group, Cornell University - Department of Food Science

Research Scope:

Our research scope provides comprehensive market data, insights, and analysis across a variety of critical areas. We cover Local Market Analysis, assessing consumer demographics, purchasing behaviors, and market size within specific regions to identify growth opportunities. Our Local Competition Review offers a detailed evaluation of competitors, including their strengths, weaknesses, and market positioning. We also conduct Local Regulatory Reviews to ensure businesses comply with relevant laws and regulations. Industry Analysis provides an in-depth look at market dynamics, key players, and trends. Additionally, we offer Cross-Segmental Analysis to identify synergies between different market segments, as well as Production-Consumption and Demand-Supply Analysis to optimize supply chain efficiency. Our Import-Export Analysis helps businesses navigate global trade environments by evaluating trade flows and policies. These insights empower clients to make informed strategic decisions, mitigate risks, and capitalize on market opportunities.

TABLE OF CONTENTS

1: Vegan Yogurt Market Overview

2: Executive Summary

3: Premium Insights on the Market

4: Vegan Yogurt Market Outlook

5: Vegan Yogurt Market Strategy

6: Vegan Yogurt Market Size

7: Vegan Yogurt Market, by Type

8: Vegan Yogurt Market, by Product

9: Vegan Yogurt Market, by Application

10: Vegan Yogurt Market, by End User

11: Vegan Yogurt Market, by Form

12: Vegan Yogurt Market, by Technology

13: Vegan Yogurt Market, by Packaging

14: Vegan Yogurt Market, by Distribution Channel

15: Vegan Yogurt Market, by Region

16: Competitive Landscape

17: Company Profiles

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