¼¼°èÀÇ °í±¸¸¶°¡·ç ½ÃÀå : ¾÷°è ºÐ¼®, ±Ô¸ð, Á¡À¯À², ¼ºÀå, µ¿Çâ, ¿¹Ãø(2024-2031³â)
Sweet Potato Flour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031
»óǰÄÚµå : 1578169
¸®¼­Ä¡»ç : Fairfield Market Research
¹ßÇàÀÏ : 2024³â 10¿ù
ÆäÀÌÁö Á¤º¸ : ¿µ¹® 273 Pages
 ¶óÀ̼±½º & °¡°Ý (ºÎ°¡¼¼ º°µµ)
US $ 4,995 £Ü 6,864,000
Unprintable PDF & Excel (Single User License) help
PDF ¹× Excel º¸°í¼­¸¦ 1¸í¸¸ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. Àμ⠺Ұ¡´ÉÇϸç ÅØ½ºÆ®ÀÇ Copy&Pasteµµ ºÒ°¡´ÉÇÕ´Ï´Ù.
US $ 8,495 £Ü 11,673,000
Unprintable PDF & Excel (Multi User License upto 5 users) help
PDF ¹× Excel º¸°í¼­¸¦ µ¿ÀÏ »ç¾÷Àå¿¡¼­ 5¸í±îÁö ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. ÅØ½ºÆ®´Â Copy & Paste °¡´ÉÇÏÁö¸¸, Àμâ´Â ºÒ°¡´ÉÇÕ´Ï´Ù.
US $ 10,600 £Ü 14,566,000
Printable PDF & Excel (Enterprise License above 5 users) help
PDF ¹× Excel º¸°í¼­¸¦ µ¿ÀÏ ±â¾÷ÀÇ ¸ðµç ºÐµéÀÌ ÀÌ¿ëÇÒ ¼ö ÀÖ´Â ¶óÀ̼±½ºÀÔ´Ï´Ù. ÀÌ¿ëÀÚ¼ö´Â 5¸í ÀÌ»óÀ̸ç Á¦ÇÑÀº ¾ø½À´Ï´Ù. Copy & Paste ¹× Àμ⠰¡´ÉÇϸç Àμ⹰ÀÇ ÀÌ¿ë ¹üÀ§´Â PDF ÀÌ¿ë ¹üÀ§¿Í µ¿ÀÏÇÕ´Ï´Ù.


Çѱ۸ñÂ÷

¼¼°èÀÇ °í±¸¸¶°¡·ç ½ÃÀå ±Ô¸ð´Â ÇâÈÄ ¼ö³â°£ Å©°Ô È®´ëÇÒ Àü¸ÁÀÔ´Ï´Ù. 2024³â¿¡ 8¾ï 6,070¸¸ ´Þ·¯·Î Àü¸ÁµÇ´Â ½ÃÀå ±Ô¸ð´Â 4.5%ÀÇ CAGR·Î ¼ºÀåÇϸç, 2031³â¿¡´Â 11¾ï 6,900¸¸ ´Þ·¯¿¡ ´ÞÇÒ °ÍÀ¸·Î ¿¹ÃøµË´Ï´Ù. ÀÌ·¯ÇÑ ¼ºÀåÀº ¸î °¡Áö ÁÖ¿ä µ¿Çâ, ƯÈ÷ °Ç°­ ÁöÇâÀûÀÎ ¼ÒºñÀÚ, ÇÁ·Î ¿îµ¿¼±¼ö, ¹«±Û·çÅÙ ´ë¾ÈÀ» ã´Â »ç¶÷µé »çÀÌ¿¡¼­ °­È­ ¹Ð°¡·ç Á¦Ç° ¹× À¯±â³ó ¹Ð°¡·ç Á¦Ç°¿¡ ´ëÇÑ ¼ö¿ä Áõ°¡ µî ¸î °¡Áö ÁÖ¿ä µ¿Çâ¿¡ ÀÇÇØ ÃËÁøµÇ°í ÀÖ½À´Ï´Ù.

°í±¸¸¶°¡·ç´Â ±âÁ¸ÀÇ ¹Ð°¡·ç¿Í Äá°¡·ç¸¦ ´ëüÇÒ ¼ö ÀÖ´Â ´Ù¿ëµµÇÏ°í ¿µ¾ç°¡ ³ôÀº ¹Ð°¡·ç·Î Àα⸦ ²ø°í ÀÖ½À´Ï´Ù. ź¼öÈ­¹°, ºñŸ¹Î, Ä®·Î¸®, öºÐÀÌ Ç³ºÎÇÏ°í ±Û·çÅÙÀÌ ¾ø´Â °í±¸¸¶°¡·ç´Â ´Ù¾çÇÑ °èÃþÀÇ ¼ÒºñÀÚ¿¡°Ô °Ç°­ÇÑ ¼±ÅÃÀÌ µÉ ¼ö ÀÖ½À´Ï´Ù. °í±¸¸¶°¡·ç´Â º£ÀÌÄ¿¸® Á¦Ç°, ½ºÆ÷Ã÷ º¸ÃæÁ¦, °Ç°­ º¸Á¶ ½Äǰ¿¡ Á¡Á¡ ´õ ¸¹ÀÌ »ç¿ëµÇ°í ÀÖÀ¸¸ç, ´Ù¾çÇÑ ºÐ¾ß¿¡¼­ äÅÃÀÌ Áõ°¡Çϰí ÀÖ½À´Ï´Ù.

Á¦Á¶¾÷üµéÀº »§, ÄÉÀÌÅ©, ¸ÓÇÉ¿¡¼­ ¹Ð°¡·ç¸¦ ´ëüÇϰųª Äá, ½Ò, Ä«»ç¹Ù, ¿Á¼ö¼ö µî ´Ù¸¥ ¹Ð°¡·ç¿Í È¥ÇÕÇÏ´Â µî ´Ù¾çÇÑ ÇüÅ·Π°í±¸¸¶°¡·ç¸¦ ´ëÁßÈ­ÇÔÀ¸·Î½á ÀÌ·¯ÇÑ ¼ö¿ä¸¦ Ȱ¿ëÇϰí ÀÖ½À´Ï´Ù. À¯±â³ó ½Äǰ¿¡ ´ëÇÑ ¼Òºñ µ¿ÇâÀÌ ³ô¾ÆÁö¸é¼­ À¯±â³ó, ºñ GMO, ¹«±Û·çÅÙ °í±¸¸¶°¡·ç Á¦Ç°À» Á¦°øÇÏ´Â ¾÷üµéÀÌ ´Ã¾î³ª°í ÀÖ´Â °Íµµ ½ÃÀå È®´ë¿¡ ÈûÀ» º¸Å°í ÀÖ½À´Ï´Ù.

°Ç°­À» Áß½ÃÇÏ´Â ¼ÒºñÀÚµéÀº ±âÁ¸ÀÇ ¹Ð°¡·ç¸¦ ´ëüÇÒ ¼ö ÀÖ´Â ¿µ¾ç°¡ ³ôÀº ¹Ð°¡·ç¿¡ ´ëÇÑ ¼ö¿ä¸¦ ÃËÁøÇϰí ÀÖ½À´Ï´Ù. ¿µ¾ç°¡°¡ ³ôÀº °ÍÀ¸·Î ¾Ë·ÁÁø °í±¸¸¶°¡·ç´Â ÀÌ·¯ÇÑ Ãß¼¼¿¡ ºÎÇÕÇÏ¿© ¿îµ¿¼±¼ö¿Í °Ç°­ ¾ÖÈ£°¡µéÀÇ ÁöÁö¸¦ ¹Þ°í ÀÖ½À´Ï´Ù.

¼¼°è ½Äǰ ¹× À½·á ¾÷°è¿¡¼­ À¯±â³ó ¹× À¯ÀüÀÚ º¯ÇüÀÌ ¾ø´Â Á¦Ç°ÀÇ ÀαⰡ ³ô¾ÆÁö¸é¼­ °í±¸¸¶°¡·ç¿¡ ´ëÇÑ ¼ö¿ä°¡ Áõ°¡Çϰí ÀÖ½À´Ï´Ù. ¼ÒºñÀÚµéÀº ÀÚ¿¬½º·´°í ±ú²ýÇÑ ¶óº§ÀÌ ºÙÀº Á¦Ç°À» ¿øÇϰí ÀÖÀ¸¸ç, ÀÌ´Â À¯±â³ó °í±¸¸¶°¡·ç¿¡ ´ëÇÑ ¼ö¿ä¸¦ Áõ°¡½Ã۰í ÀÖ½À´Ï´Ù.

¼¼°èÀÇ °í±¸¸¶°¡·ç ½ÃÀå¿¡ ´ëÇØ Á¶»çÇßÀ¸¸ç, ½ÃÀåÀÇ °³¿ä¿Í ¼ºÁúº°, À¯Åë ä³Îº°, ÃÖÁ¾ ¿ëµµº°, Áö¿ªº° µ¿Çâ ¹× ½ÃÀå¿¡ Âü¿©ÇÏ´Â ±â¾÷ÀÇ °æÀï µ¿Çâ µîÀ» Á¦°øÇϰí ÀÖ½À´Ï´Ù.

¸ñÂ÷

Á¦1Àå °³¿ä

Á¦2Àå ½ÃÀå °³¿ä

Á¦3Àå »ý»ê·®°ú ¹«¿ªÅë°è, 2018-2023³â

Á¦4Àå ¼¼°èÀÇ °í±¸¸¶°¡·ç ½ÃÀå Àü¸Á, 2019-2031³â

Á¦5Àå ºÏ¹ÌÀÇ °í±¸¸¶°¡·ç ½ÃÀå Àü¸Á, 2019-2031³â

Á¦6Àå À¯·´ÀÇ °í±¸¸¶°¡·ç ½ÃÀå Àü¸Á, 2019-2031³â

Á¦7Àå ¾Æ½Ã¾ÆÅÂÆò¾çÀÇ °í±¸¸¶°¡·ç ½ÃÀå Àü¸Á, 2019-2031³â

Á¦8Àå ¶óÆ¾¾Æ¸Þ¸®Ä«ÀÇ °í±¸¸¶°¡·ç ½ÃÀå Àü¸Á, 2019-2031³â

Á¦9Àå Áßµ¿ ¹× ¾ÆÇÁ¸®Ä«ÀÇ °í±¸¸¶°¡·ç ½ÃÀå Àü¸Á, 2019-2031³â

Á¦10Àå °æÀï ±¸µµ

Á¦11Àå ºÎ·Ï

KSA
¿µ¹® ¸ñÂ÷

¿µ¹®¸ñÂ÷

The global sweet potato flour market is poised for significant expansion over the next several years. Valued at US$ 860.7 million in 2024, the market is projected to grow at a CAGR of 4.5%, reaching US$ 1,169 million by 2031. This growth is fueled by several key trends, including the rising demand for enriched and organic flour products, especially among health-conscious consumers, professional athletes, and those seeking gluten-free alternatives.

Market Insights

Sweet potato flour is gaining popularity as a versatile and nutritious alternative to traditional wheat and soy flours. With a rich composition of carbohydrates, vitamins, calories, iron, and the added benefit of being gluten-free, sweet potato flour offers a healthier option for consumers across various demographics. This product is increasingly incorporated into bakery products, sports supplements, and nutraceutical offerings, driving its adoption in different sectors.

Manufacturers are capitalizing on this demand by promoting sweet potato flour in a variety of forms, including as a substitute for wheat flour in bread, cakes, and muffins, or as an ingredient mixed with other flours like soy, rice, cassava, and maize. The growing trend of organic food consumption further supports the market's expansion, with more companies offering organic, non-GMO, and gluten-free sweet potato flour products.

Market Drivers

1.Rising Health Consciousness: Health-conscious consumers are driving demand for nutrient-rich alternatives to traditional flours. Sweet potato flour, known for its nutritional benefits, aligns with this trend and is increasingly favored by athletes and health enthusiasts.

2.Growing Demand for Organic and Gluten-Free Products: Organic and non-GMO products continue to gain traction in the global food and beverage industry, leading to increased demand for sweet potato flour. Consumers are seeking natural, clean-label products, which boosts the demand for organic sweet potato flour.

3.Economic Growth in Emerging Markets: Rising disposable incomes, particularly in emerging economies, have led to increased consumption of premium and exotic food products. This shift is expected to further drive the demand for sweet potato flour in these regions.

Business Opportunities

The sweet potato flour market offers a range of lucrative opportunities for manufacturers. One of the most promising areas is the bakery sector, where sweet potato flour is being promoted as an alternative to wheat flour. Additionally, the food and beverage industry continues to expand its use of sweet potato flour in smoothies, sauces, snacks, and other products. Nutraceutical companies are also tapping into the benefits of sweet potato flour, incorporating it into health supplements and protein powders.

Further opportunities exist in the sports nutrition sector, where companies like FutureCeuticals, Inc. have already introduced sweet potato flour-based products for athletes. This trend is expected to grow as more manufacturers look to expand their product offerings to include sweet potato flour in various forms.

Regional Insights

Challenges

Despite its many advantages, sweet potato flour faces challenges due to its complex and time-consuming manufacturing process. The drying process, which is labor-intensive and requires specialized equipment, increases production costs. Additionally, beta-carotene loss during preparation and storage can impact the nutritional value of the final product, which could hinder market growth.

Competitive Analysis

The sweet potato flour market is highly competitive, with several regional and international players vying for market share. Regional companies dominate the market, accounting for 40-50% of global sales, while international firms hold approximately 20-30% market share. Key players include:

Sweet Potato Flour Market Segmentation

By Nature:

By Distribution Channel:

By End Use:

By Region:

Table of Contents

1. Executive Summary

2. Market Overview

3. Production Output and Trade Statistics, 2018-2023

4. Global Sweet Potato Flour Market Outlook, 2019 - 2031

5. North America Sweet Potato Flour Market Outlook, 2019 - 2031

6. Europe Sweet Potato Flour Market Outlook, 2019 - 2031

7. Asia Pacific Sweet Potato Flour Market Outlook, 2019 - 2031

8. Latin America Sweet Potato Flour Market Outlook, 2019 - 2031

9. Middle East & Africa Sweet Potato Flour Market Outlook, 2019 - 2031

10. Competitive Landscape

11. Appendix

(ÁÖ)±Û·Î¹úÀÎÆ÷¸ÞÀÌ¼Ç 02-2025-2992 kr-info@giikorea.co.kr
¨Ï Copyright Global Information, Inc. All rights reserved.
PC¹öÀü º¸±â