세계의 압출 제품 시장 - 업계 분석, 규모, 점유율, 성장, 동향, 예측(2024-2031년)
Extruded Products Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031
상품코드:1576263
리서치사:Fairfield Market Research
발행일:2024년 10월
페이지 정보:영문 309 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계 압출제품 시장 규모는 2024년에 2,148억 6,000만 달러에 달할 것으로 보이며, 2024년부터 2031년에 걸쳐 CAGR 4.0%로 안정적으로 성장하고, 2031년에는 약 2,830억 달러에 달할 것으로 예상됩니다. 이 성장은 주로 단백질이 막힌 스낵, 다곡물을 기반으로 한 압출 제품, 구운 과자 등 보다 건강하고 편리한 식품 옵션에 대한 소비자 수요 증가가 원동력이 되고 있습니다.
압출 제품 수요는 스낵, 구운 과자, 가공 식품 등 다양한 식품 분야에서의 용도 확대에 의해 높아지고 있습니다. 소비자가 건강한 식생활을 우선하게 되면서, 제조업체는 이러한 기호에 대응한 제품의 투입을 늘리고 있어 시장의 확대를 촉진하고 있습니다. 식물성 단백질이나 다곡물을 원료로 하는 압출 스낵 등의 기능성 식품은 건강상의 이점과 편의성으로 인기가 높아지고 있습니다.
건강과 피트니스에 대한 세계 동향은 압출 제품 시장, 특히 고단백 스낵 시장의 주요 촉진요인이 되었습니다. 소비자는 편의성과 영양면의 장점을 겸비한 기능성 식품과 강화 식품을 적극적으로 요구하고 있습니다. 식물 유래와 동물 유래 모두에서 단백질을 강화한 압출 성형 스낵은 활동적인 라이프 스타일을 위해 휴대가 가능하고 영양 밀도가 높은 옵션을 제공하도록 설계되었습니다.
압출 제품의 주성분인 곡물에는 탄수화물,식이 섬유, 단백질, 필수 미량 영양소가 풍부하게 포함되어 있습니다. 다양한 곡물을 결합한 다곡물 압출 스낵은 옥수수와 감자 칩과 같은 기존의 스낵을 대체하는 건강한 스낵으로 인기를 얻고 있습니다. Kellogg Company와 같은 기업은 곡물 강화식이요법에 대한 관심 증가에 대응하는 곡물 기반의 간식과 조식용 시리얼을 제공함으로써 이러한 추세에 착수하고 있습니다.
본 보고서에서는 세계 압출 제품 시장에 대해 조사했으며, 시장 개요와 함께 성질별, 원료별, 제품 유형별, 압출 프로세스별, 유통 채널별, 지역별 동향 및 시장 진출기업의 경쟁 동향 등 를 제공합니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 압출 제품 시장 전망, 2018-2030년
세계의 압출 제품 시장 전망, 성질별, 금액(10억 달러), 2018-2030년
세계의 압출 제품 시장 전망, 원료별, 금액(10억 달러), 2018-2030년
세계의 압출 제품 시장 전망, 제품 유형별, 금액(10억 달러), 2018-2030년
세계의 압출 제품 시장 전망, 압출 프로세스별, 금액(10억 달러), 2018-2030년
세계의 압출 제품 시장 전망, 유통 채널별, 금액(10억 달러), 2018-2030년
세계의 압출 제품 시장 전망, 지역별, 금액(10억 달러), 2018-2030년
제4장 북미의 압출 제품 시장 전망, 2018-2030년
제5장 유럽의 압출 제품 시장 전망, 2018-2030년
제6장 아시아태평양의 압출제품 시장 전망, 2018-2030년
제7장 라틴아메리카의 압출 제품 시장 전망, 2018-2030년
제8장 중동 및 아프리카의 압출 제품 시장 전망, 2018-2030년
제9장 경쟁 구도
제품 유형별과 원료별 히트맵
제조업체별 vs 원료별 히트 맵
기업의 시장 점유율 분석, 2022년
경쟁 대시보드
기업 프로파일
Johnson & Johnson Pvt Ltd
Procter & Gamble Co.
The Himalaya Drug Company
Cotton Babies Inc
Babisil Products Ltd
Unicharm Corporation
Kirkland
Medline Industries, LP
Hengan International Group Company Ltd
제10장 부록
JHS
영문 목차
영문목차
The global extruded products market is currently valued at USD 214.86 billion for 2024 and is projected to grow steadily at a compound annual growth rate (CAGR) of 4.0% from 2024 to 2031, reaching approximately USD 283 billion by 2031. This growth is primarily driven by increasing consumer demand for healthier and more convenient food options, including protein-packed snacks, multigrain-based extruded products, and baked goods, according to Fairfield Market Research.
Market Insights
The demand for extruded products is rising due to their expanding applications across various food segments, including snacks, baked goods, and processed foods. As consumers prioritize healthy eating, manufacturers are increasingly introducing products that cater to these preferences, facilitating market expansion. Functional foods-such as extruded snacks made from plant-based proteins and multigrain ingredients-are becoming more popular due to their health benefits and convenience.
Key Drivers
1.Growing Demand for Protein-Packed Snacks: The global trend toward health and fitness is a significant driver of the extruded products market, particularly for high-protein snacks. Consumers are actively seeking functional and fortified foods that combine convenience with nutritional benefits. Protein-enriched extruded snacks, derived from both plant-based and animal-based sources, are designed to provide on-the-go, nutrient-dense options for active lifestyles.
2.Increasing Popularity of Multigrain-Based Extruded Snacks: Cereal grains, which are key components of extruded products, are rich in carbohydrates, fiber, proteins, and essential micronutrients. Multigrain extruded snacks, which combine various grains, have gained popularity as healthier alternatives to traditional snacks like corn and potato chips. Companies like The Kellogg Company are capitalizing on this trend by offering grain-based snacks and breakfast cereals that cater to the growing interest in grain-enriched diets.
3.Expansion of E-Commerce Platforms in Developing Regions: The rise of e-commerce, particularly in developing countries, has made it easier for consumers to access extruded products. The expansion of online platforms has enabled manufacturers to reach new markets and offer a broader variety of products. Leading companies such as San Carlo Gruppo Alimentare, Shearer's Foods, and Wyandot Snacks are focusing on enhancing their online presence and distribution capabilities to leverage this growing sales channel.
Challenges
A primary challenge facing the extruded products market is the stringent regulations imposed by food safety authorities, particularly in North America and Europe. Regulatory bodies such as the U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC) have implemented strict guidelines for the production of processed foods to ensure consumer safety. Concerns over the formation of harmful substances like Acrylamide during the extrusion process have led to increased regulatory scrutiny. These regulations can elevate production costs and potentially slow market growth if companies find it difficult to comply with safety standards.
Business Opportunities
1.Growth Potential in Asia-Pacific: The extruded products market in East and South Asia is expected to grow at a rate of 4.7% in the coming years. This growth is driven by rising urbanization, an expanding working population, and increasing demand for processed foods. Countries such as India and China are witnessing a shift in consumer behavior, with "snackification"-the trend of replacing traditional meals with snacks-gaining traction. These trends position Asia-Pacific as a highly lucrative market for extruded products.
2.Strong Demand for Baked Goods: The global market for extruded baked products is valued at USD 39.3 billion for 2024 and is projected to grow at a CAGR of 3.9%. The increasing variety of extruded bakery items, along with rising consumer interest in novelty baked goods, is expected to further stimulate demand in the coming years.
Regional Insights
North America and Europe dominate the global extruded products market, holding a combined value share of over 40%. North America's market is valued at USD 82.6 billion, while Europe's is estimated at USD 35.7 billion for 2024. These regions are characterized by strong consumer interest in organic and healthy extruded snacks, particularly as the focus on wellness continues to grow.
Competitive Landscape
Major players in the extruded products market are actively expanding their product portfolios to meet the rising demand for healthy and functional foods. Companies are also investing in supply chain improvements and forming strategic alliances with distributors to enhance their market presence. Key market players include:
PepsiCo
Conagra Foods, Inc.
The Kellogg Company
Premier Foods PLC
Calbee, Inc.
Clextral S.A.S
Shearer's Foods, LLC
Intersnack Group GmbH & Co KG, among others.
Market Segmentation of Extruded Products
By Nature:
Organic
Conventional
By Source:
Potato
Corn
Rice
Tapioca
Grains
Cereals
Fish, Meat & Poultry
Other
By Product Type:
Food Products
Breakfast Cereals
Snacks
Noodles & Pasta
Bakery Products
Baby Foods
Confectionery
Frozen Food
Feed
By Extrusion Process:
Hot Extrusion
Cold Extrusion
By Distribution Channel:
Business to Business
Business to Consumer
Hypermarket/Supermarket
Convenience Store
Online Retail
Other Retail Stores
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Extruded Products Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2022
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Extruded Products Market Outlook, 2018 - 2030
3.1. Global Extruded Products Market Outlook, by Nature, Value (US$ Bn), 2018 - 2030
3.1.1. Key Highlights
3.1.1.1. Organic
3.1.1.2. Conventional
3.2. Global Extruded Products Market Outlook, by Source, Value (US$ Bn), 2018 - 2030
3.2.1. Key Highlights
3.2.1.1. Potato
3.2.1.2. Cam
3.2.1.3. Rice
3.2.1.4. Tapioca
3.2.1.5. Grains
3.2.1.6. Cereals
3.2.1.7. Fish, Meat & Poultry
3.2.1.8. Other
3.3. Global Extruded Products Market Outlook, by Product Type, Value (US$ Bn), 2018 - 2030
3.3.1. Key Highlights
3.3.1.1. Food Products
3.3.1.2. Breakfast Cereals
3.3.1.2.1. Snacks
3.3.1.2.2. Noodles & Pasta
3.3.1.2.3. Bakery Products
3.3.1.2.4. Baby Foods
3.3.1.2.5. Confectionery
3.3.1.2.6. Frozen Food
3.3.1.3. Feed
3.4. Global Extruded Products Market Outlook, by Extrusion Process, Value (US$ Bn), 2018 - 2030
3.4.1. Key Highlights
3.4.1.1. 0 to 5 Months
3.4.1.2. 5 to 8 Months
3.4.1.3. 9 to 24 Months
3.4.1.4. Above 24 Months
3.5. Global Extruded Products Market Outlook, by Distribution Channel, Value (US$ Bn), 2018 - 2030
3.5.1. Key Highlights
3.5.1.1. Wholesalers/Distributors
3.5.1.2. Hypermarkets/Supermarkets
3.5.1.3. Specialty Stores
3.5.1.4. Multi-brand Stores
3.5.1.5. Convenience Stores
3.5.1.6. Pharmacy/Drug Stores
3.5.1.7. Online Retailers
3.5.1.8. Other Distribution Channels
3.6. Global Extruded Products Market Outlook, by Region, Value (US$ Bn), 2018 - 2030
3.6.1. Key Highlights
3.6.1.1. North America
3.6.1.2. Europe
3.6.1.3. Asia Pacific
3.6.1.4. Latin America
3.6.1.5. Middle East & Africa
4. North America Extruded Products Market Outlook, 2018 - 2030
4.1. North America Extruded Products Market Outlook, by Nature, Value (US$ Bn), 2018 - 2030
4.1.1. Key Highlights
4.1.1.1. Organic
4.1.1.2. Conventional
4.2. North America Extruded Products Market Outlook, by Source, Value (US$ Bn), 2018 - 2030
4.2.1. Key Highlights
4.2.1.1. Potato
4.2.1.2. Cam
4.2.1.3. Rice
4.2.1.4. Tapioca
4.2.1.5. Grains
4.2.1.6. Cereals
4.2.1.7. Fish, Meat & Poultry
4.2.1.8. Other
4.3. North America Extruded Products Market Outlook, by Product Type, Value (US$ Bn), 2018 - 2030
4.3.1. Key Highlights
4.3.1.1. Food Products
4.3.1.2. Breakfast Cereals
4.3.1.2.1. Snacks
4.3.1.2.2. Noodles & Pasta
4.3.1.2.3. Bakery Products
4.3.1.2.4. Baby Foods
4.3.1.2.5. Confectionery
4.3.1.2.6. Frozen Food
4.3.1.3. Feed
4.4. North America Extruded Products Market Outlook, by Extrusion Process, Value (US$ Bn), 2018 - 2030
4.4.1. Key Highlights
4.4.1.1. 0 to 5 Months
4.4.1.2. 5 to 8 Months
4.4.1.3. 9 to 24 Months
4.4.1.4. Above 24 Months
4.5. North America Extruded Products Market Outlook, by Distribution Channel, Value (US$ Bn), 2018 - 2030
4.5.1. Key Highlights
4.5.1.1. Wholesalers/Distributors
4.5.1.2. Hypermarkets/Supermarkets
4.5.1.3. Specialty Stores
4.5.1.4. Multi-brand Stores
4.5.1.5. Convenience Stores
4.5.1.6. Pharmacy/Drug Stores
4.5.1.7. Online Retailers
4.5.1.8. Other Distribution Channels
4.6. North America Extruded Products Market Outlook, by Country, Value (US$ Bn), 2018 - 2030
4.6.1. Key Highlights
4.6.1.1. U.S. Extruded Products Market by Nature, Value (US$ Bn), 2018 - 2030
4.6.1.2. U.S. Extruded Products Market by Source, Value (US$ Bn), 2018 - 2030
4.6.1.3. U.S. Extruded Products Market by Product Type, Value (US$ Bn), 2018 - 2030
4.6.1.4. U.S. Extruded Products Market by Extrusion Process, Value (US$ Bn), 2018 - 2030
4.6.1.5. U.S. Extruded Products Market by Distribution Channel, Value (US$ Bn), 2018 - 2030
4.6.1.6. Canada Extruded Products Market by Nature, Value (US$ Bn), 2018 - 2030
4.6.1.7. Canada Extruded Products Market by Source, Value (US$ Bn), 2018 - 2030
4.6.1.8. Canada Extruded Products Market by Product Type, Value (US$ Bn), 2018 - 2030
4.6.1.9. Canada Extruded Products Market by Extrusion Process, Value (US$ Bn), 2018 - 2030
4.6.1.10. Canada Extruded Products Market by Distribution Channel, Value (US$ Bn), 2018 - 2030
