한글목차

세계 베이커리 효소 시장은 소비자의 선호도 변화와 건강 지향성 증가에 힘입어 큰 변화를 맞이하고 있습니다. 즉석조리식품에 대한 수요가 증가함에 따라 베이커리 효소 시장 규모는 2031년까지 연평균 5.5% 이상의 놀라운 성장률(CAGR)을 기록할 것으로 예상됩니다.

최근의 추세는 소비자의 식품 선택이 빠르게 변화하는 라이프스타일에 힘입어 편리하고 바로 먹을 수 있는 포장된 제품으로 이동하고 있음을 보여줍니다. 건강과 웰빙에 대한 인식이 높아짐에 따라 음료 및 식품 업계는 혁신을 촉진하고 기존 유화제에 대한 의존도를 낮추고 있습니다. 그 결과, 밀가루의 혼합 시간을 단축하고, 산화를 개선하고, 반죽의 경도를 높여 제빵의 품질과 효율성을 향상시키는 베이커리 효소의 판매가 증가하고 있습니다.

각국 정부는 환경 친화적이고 클린 라벨 제품을 장려하는 엄격한 규제를 통해 베이커리 효소 시장의 성장을 지원하고 있습니다. 그 결과, 이 시장은 향후 몇 년 동안 강력한 성장을 이룰 수 있을 것으로 예상됩니다.

베이커리 효소 시장은 주로 구운 식품의 질감과 품질 향상에 대한 수요 증가로 인해 패러다임의 변화를 경험하고 있습니다. 베이커리 효소의 사용이 허가됨에 따라 생산자와 최종사용자 간의 연결이 강화되어 시장 성장이 더욱 가속화될 것으로 예상됩니다. 생산자들은 경쟁력 있는 가격으로 제품의 안정성을 높이는 혁신적인 기술을 적극적으로 개발하는 한편, 지속가능성 목표를 달성하기 위해 공급망 관리를 간소화하고 있습니다.

이 보고서는 세계 베이커리 효소 시장에 대해 조사했으며, 시장 개요와 함께 제품 유형별, 용도별, 형태별, 지역별 동향, 시장 진입 기업의 경쟁 동향 등을 제공합니다.

목차

제1장 주요 요약

제2장 시장 개요

• 시장 정의와 세분화
• 시장 역학
• 밸류체인 분석
• Porter's Five Forces 분석
• COVID-19의 영향 분석
• 우크라이나·러시아 분쟁의 영향
• 경제 개요
• PESTLE 분석

제3장 가격 분석, 2019-2023년

제4장 세계의 베이커리 효소 시장 전망, 2019-2031년

• 세계의 베이커리 효소 시장 전망, 제품 유형별, 금액(10억 달러), 수량, 2019-2031년
• 세계의 베이커리 효소 시장 전망, 용도별, 금액(10억 달러), 2019-2031년
• 세계의 베이커리 효소 시장 전망, 형태별, 금액(10억 달러), 2019-2031년
• 세계의 베이커리 효소 시장 전망, 지역별, 금액(10억 달러), 수량, 2019-2031년

제5장 북미의 베이커리 효소 시장 전망, 2019-2031년

제6장 유럽의 베이커리 효소 시장 전망, 2019-2031년

제7장 아시아태평양의 베이커리 효소 시장 전망, 2019-2031년

제8장 라틴아메리카의 베이커리 효소 시장 전망, 2019-2031년

제9장 중동 및 아프리카의 베이커리 효소 시장 전망, 2019-2031년

제10장 경쟁 상황

• 기업 시장 점유율 분석, 2024년
• 경쟁 대시보드
• 기업 개요
  • Shenzhen Leveking Bio-Engineering Co., Ltd.
  • VEMO 99 Ltd.
  • Mirpain
  • Jiangsu Boli Bioproducts Co., Ltd.
  • DeutscheBack GmbH & Co. KG
  • Amano Enzymes Inc.
  • AB Enzymes
  • Alinda Velco S.A
  • E.I. Dupont De Nemours and Company
  • Engrain
  • Dyadic International
  • Danisco

제11장 부록

영문목차

The global bakery enzymes market is undergoing a significant transformation, spurred by shifting consumer preferences and a growing focus on health. As demand for ready-to-eat and packaged food products rises, the market for bakery enzymes is projected to grow at an impressive compound annual growth rate (CAGR) of over 5.5% through 2031, according to a report from Fairfield Market Research.

Recent trends show a clear shift in consumer food choices toward convenient, ready-to-eat, and packaged products, driven by fast-paced lifestyles. This heightened awareness of health and wellness is prompting the food and beverage industry to innovate and reduce reliance on traditional emulsifiers. Consequently, sales of bakery enzymes have increased, as they enhance the quality and efficiency of baking by reducing flour mixing time, improving oxidation, and increasing dough firmness.

Governments in various countries are supporting the growth of the bakery enzymes market through stringent regulations that promote eco-friendly and clean-label products. As a result, the market is well-positioned for robust growth in the coming years.

Market Insights:

The bakery enzymes market is experiencing a paradigm shift, largely due to the rising demand for improved texture and quality in baked goods. The approval for the use of bakery enzymes is expected to strengthen the connection between producers and end-users, further accelerating market growth. Producers are actively developing innovative technologies to enhance product stability at competitive prices, while also streamlining supply chain management to achieve sustainability goals.

Drivers of Growth:

Several key factors are driving the expansion of the bakery enzymes market:

• Consumer Demand for Convenience: The growing preference for ready-to-eat and packaged foods creates a favorable landscape for bakery enzymes, which enhance product quality and extend shelf life.
• Health and Wellness Awareness: As consumers become more health-conscious, the demand for clean-label and eco-friendly food products is driving the adoption of bakery enzymes.
• Regulatory Support: Government initiatives promoting clean-label products encourage manufacturers to incorporate bakery enzymes into their offerings, contributing to significant market growth.

Business Opportunities:

The bakery enzymes market offers numerous opportunities for innovation and growth:

• Technological Advancements: Companies are focusing on developing advanced bakery enzymes that improve product quality and manufacturing efficiency. These innovations are expected to attract new customers and expand market reach.
• Diverse Product Launches: The increasing variety of bakery products entering the market provides enzyme manufacturers with opportunities to tailor their offerings to specific applications and consumer preferences.

Regional Analysis:

• Asia Pacific Excluding Japan (APEJ): APEJ is projected to be the fastest-growing region in the bakery enzymes market, supported by government initiatives promoting bakery enzymes and a wide array of product launches.
• Europe: Europe follows closely behind, thanks to its well-established manufacturing sectors for pastries, cakes, biscuits, cookies, and confectionery. The region's commitment to high-quality baked goods drives the demand for bakery enzymes.

Carbohydrase: A Key Contributor to Market Growth:

Carbohydrase is a significant segment of the bakery enzymes market, accounting for over 45% of the market share in the APEJ region due to its high thermal stability and widespread use in bake-off products. This positions carbohydrase as a crucial driver of revenue growth within the overall bakery enzymes market.

Competitive Landscape:

The report provides a comprehensive analysis of the competitive landscape in the bakery enzymes market, highlighting key players such as:

• Danisco A/S (DuPont)
• Lallemand
• Royal DSM
• AlindaVelco S.A.
• BDF Natural Ingredients
• Amano Enzymes
• Caldic B.V.
• Advanced Enzymes
• DeutscheBack (Stern-Wywiol Gruppe)
• Novozymes
• BASF
• Puratos Group
• E.I. Dupont De Nemours and Company
• Kerry Group
• Engrain
• Dyadic International

These manufacturers are focused on enhancing their sourcing processes and technologies, supported by local players in the bakery enzymes market. Companies are also working to diversify their portfolios to better meet the evolving needs of consumers.

Bakery Enzymes Market Segmentation:

• By Product Type:
  • Protease
  • Carbohydrase
  • Lipase
  • Others
• By Application:
  • Breads
  • Cakes and Pastries
  • Cookies and Biscuits
• By Form:
  • Liquid
  • Powder
• By Region:
  • North America
  • Latin America
  • Western Europe
  • Eastern Europe
  • APEJ
  • MEA
  • Japan

Table of Contents

1. Executive Summary

• 1.1. Global Bakery Enzymes Market Snapshot
• 1.2. Future Projections
• 1.3. Key Market Trends
• 1.4. Regional Snapshot, by Value and Volume, 2024
• 1.5. Analyst Recommendations

2. Market Overview

• 2.1. Market Definitions and Segmentations
• 2.2. Market Dynamics
  • 2.2.1. Drivers
  • 2.2.2. Restraints
  • 2.2.3. Market Opportunities
• 2.3. Value Chain Analysis
• 2.4. Porter's Five Forces Analysis
• 2.5. COVID-19 Impact Analysis
  • 2.5.1. Supply
  • 2.5.2. Demand
• 2.6. Impact of Ukraine-Russia Conflict
• 2.7. Economic Overview
  • 2.7.1. World Economic Projections
• 2.8. PESTLE Analysis

3. Price Analysis, 2019 - 2023

• 3.1. Global Average Price Analysis, by Product Type, US$ Per Unit, 2019 - 2023
• 3.2. Prominent Factor Affecting Commercial Seaweeds Prices
• 3.3. Global Average Price Analysis, by Region, US$ Per Unit

4. Global Bakery Enzymes Market Outlook, 2019 - 2031

• 4.1. Global Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
  • 4.1.1. Key Highlights
    • 4.1.1.1. Protease
    • 4.1.1.2. Carbohydrase
    • 4.1.1.3. Lipase
    • 4.1.1.4. Others
• 4.2. Global Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
  • 4.2.1. Key Highlights
    • 4.2.1.1. Breads
    • 4.2.1.2. Cakes and Pastries
    • 4.2.1.3. Cookies and Biscuits
• 4.3. Global Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
  • 4.3.1. Key Highlights
    • 4.3.1.1. Liquid
    • 4.3.1.2. Powder
• 4.4. Global Bakery Enzymes Market Outlook, by Region, Value (US$ Bn) and Volume, 2019 - 2031
  • 4.4.1. Key Highlights
    • 4.4.1.1. North America
    • 4.4.1.2. Europe
    • 4.4.1.3. Asia Pacific
    • 4.4.1.4. Latin America
    • 4.4.1.5. Middle East & Africa

5. North America Bakery Enzymes Market Outlook, 2019 - 2031

• 5.1. North America Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
  • 5.1.1. Key Highlights
    • 5.1.1.1. Protease
    • 5.1.1.2. Carbohydrase
    • 5.1.1.3. Lipase
    • 5.1.1.4. Others
• 5.2. North America Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
  • 5.2.1. Key Highlights
    • 5.2.1.1. Breads
    • 5.2.1.2. Cakes and Pastries
    • 5.2.1.3. Cookies and Biscuits
• 5.3. North America Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
  • 5.3.1. Key Highlights
    • 5.3.1.1. Powder
    • 5.3.1.2. Liquid
  • 5.3.2. BPS Analysis/Market Attractiveness Analysis
• 5.4. North America Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
  • 5.4.1. Key Highlights
    • 5.4.1.1. U.S. Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 5.4.1.2. U.S. Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 5.4.1.3. U.S. Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 5.4.1.4. Canada Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 5.4.1.5. Canada Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 5.4.1.6. Canada Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
  • 5.4.2. BPS Analysis/Market Attractiveness Analysis

6. Europe Bakery Enzymes Market Outlook, 2019 - 2031

• 6.1. Europe Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
  • 6.1.1. Key Highlights
    • 6.1.1.1. Protease
    • 6.1.1.2. Carbohydrase
    • 6.1.1.3. Lipase
    • 6.1.1.4. Others
• 6.2. Europe Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
  • 6.2.1. Key Highlights
    • 6.2.1.1. Breads
    • 6.2.1.2. Cakes and Pastries
    • 6.2.1.3. Cookies and Biscuits
• 6.3. Europe Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
  • 6.3.1. Key Highlights
    • 6.3.1.1. Powder
    • 6.3.1.2. Liquid
  • 6.3.2. BPS Analysis/Market Attractiveness Analysis
• 6.4. Europe Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
  • 6.4.1. Key Highlights
    • 6.4.1.1. Germany Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 6.4.1.2. Germany Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 6.4.1.3. Germany Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 6.4.1.4. U.K. Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 6.4.1.5. U.K. Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 6.4.1.6. U.K. Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 6.4.1.7. France Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 6.4.1.8. France Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 6.4.1.9. France Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 6.4.1.10. Italy Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 6.4.1.11. Italy Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 6.4.1.12. Italy Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 6.4.1.13. Turkey Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 6.4.1.14. Turkey Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 6.4.1.15. Turkey Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 6.4.1.16. Russia Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 6.4.1.17. Russia Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 6.4.1.18. Russia Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 6.4.1.19. Rest of Europe Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 6.4.1.20. Rest of Europe Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 6.4.1.21. Rest of Europe Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
  • 6.4.2. BPS Analysis/Market Attractiveness Analysis

7. Asia Pacific Bakery Enzymes Market Outlook, 2019 - 2031

• 7.1. Asia Pacific Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
  • 7.1.1. Key Highlights
    • 7.1.1.1. Protease
    • 7.1.1.2. Carbohydrase
    • 7.1.1.3. Lipase
    • 7.1.1.4. Others
• 7.2. Asia Pacific Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
  • 7.2.1. Key Highlights
    • 7.2.1.1. Breads
    • 7.2.1.2. Cakes and Pastries
    • 7.2.1.3. Cookies and Biscuits
• 7.3. Asia Pacific Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
  • 7.3.1. Key Highlights
    • 7.3.1.1. Powder
    • 7.3.1.2. Liquid
  • 7.3.2. BPS Analysis/Market Attractiveness Analysis
• 7.4. Asia Pacific Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
  • 7.4.1. Key Highlights
    • 7.4.1.1. China Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 7.4.1.2. China Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 7.4.1.3. China Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 7.4.1.4. Japan Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 7.4.1.5. Japan Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 7.4.1.6. Japan Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 7.4.1.7. South Korea Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 7.4.1.8. South Korea Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 7.4.1.9. South Korea Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 7.4.1.10. India Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 7.4.1.11. India Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 7.4.1.12. India Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 7.4.1.13. Southeast Asia Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 7.4.1.14. Southeast Asia Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 7.4.1.15. Southeast Asia Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 7.4.1.16. Rest of Asia Pacific Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 7.4.1.17. Rest of Asia Pacific Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 7.4.1.18. Rest of Asia Pacific Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
  • 7.4.2. BPS Analysis/Market Attractiveness Analysis

8. Latin America Bakery Enzymes Market Outlook, 2019 - 2031

• 8.1. Latin America Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
  • 8.1.1. Key Highlights
    • 8.1.1.1. Protease
    • 8.1.1.2. Carbohydrase
    • 8.1.1.3. Lipase
    • 8.1.1.4. Others
• 8.2. Latin America Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
  • 8.2.1. Key Highlights
    • 8.2.1.1. Breads
    • 8.2.1.2. Cakes and Pastries
    • 8.2.1.3. Cookies and Biscuits
• 8.3. Latin America Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
  • 8.3.1. Key Highlights
    • 8.3.1.1. Powder
    • 8.3.1.2. Liquid
  • 8.3.2. BPS Analysis/Market Attractiveness Analysis
• 8.4. Latin America Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
  • 8.4.1. Key Highlights
    • 8.4.1.1. Brazil Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 8.4.1.2. Brazil Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 8.4.1.3. Brazil Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 8.4.1.4. Mexico Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 8.4.1.5. Mexico Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 8.4.1.6. Mexico Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 8.4.1.7. Argentina Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 8.4.1.8. Argentina Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 8.4.1.9. Argentina Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 8.4.1.10. Rest of Latin America Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 8.4.1.11. Rest of Latin America Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 8.4.1.12. Rest of Latin America Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
  • 8.4.2. BPS Analysis/Market Attractiveness Analysis

9. Middle East & Africa Bakery Enzymes Market Outlook, 2019 - 2031

• 9.1. Middle East & Africa Bakery Enzymes Market Outlook, by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
  • 9.1.1. Key Highlights
    • 9.1.1.1. Protease
    • 9.1.1.2. Carbohydrase
    • 9.1.1.3. Lipase
    • 9.1.1.4. Others
• 9.2. Middle East & Africa Bakery Enzymes Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
  • 9.2.1. Key Highlights
    • 9.2.1.1. Breads
    • 9.2.1.2. Cakes and Pastries
    • 9.2.1.3. Cookies and Biscuits
• 9.3. Middle East & Africa Bakery Enzymes Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
  • 9.3.1. Key Highlights
    • 9.3.1.1. Powder
    • 9.3.1.2. Liquid
  • 9.3.2. BPS Analysis/Market Attractiveness Analysis
• 9.4. Middle East & Africa Bakery Enzymes Market Outlook, by Country, Value (US$ Bn) and Volume, 2019 - 2031
  • 9.4.1. Key Highlights
    • 9.4.1.1. GCC Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 9.4.1.2. GCC Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 9.4.1.3. GCC Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 9.4.1.4. South Africa Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 9.4.1.5. South Africa Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 9.4.1.6. South Africa Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 9.4.1.7. Egypt Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 9.4.1.8. Egypt Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 9.4.1.9. Egypt Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 9.4.1.10. Nigeria Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 9.4.1.11. Nigeria Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 9.4.1.12. Nigeria Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
    • 9.4.1.13. Rest of Middle East & Africa Bakery Enzymes Market by Product Type, Value (US$ Bn) and Volume, 2019 - 2031
    • 9.4.1.14. Rest of Middle East & Africa Bakery Enzymes Market by Application, Value (US$ Bn), 2019 - 2031
    • 9.4.1.15. Rest of Middle East & Africa Bakery Enzymes Market by Form, Value (US$ Bn), 2019 - 2031
  • 9.4.2. BPS Analysis/Market Attractiveness Analysis

10. Competitive Landscape

• 10.1. Company Market Share Analysis, 2024
• 10.2. Competitive Dashboard
• 10.3. Company Profiles
  • 10.3.1. Shenzhen Leveking Bio-Engineering Co., Ltd.
    • 10.3.1.1. Company Overview
    • 10.3.1.2. Product Portfolio
    • 10.3.1.3. Financial Overview
    • 10.3.1.4. Business Strategies and Development
  • 10.3.2. VEMO 99 Ltd.
    • 10.3.2.1. Company Overview
    • 10.3.2.2. Product Portfolio
    • 10.3.2.3. Financial Overview
    • 10.3.2.4. Business Strategies and Development
  • 10.3.3. Mirpain
    • 10.3.3.1. Company Overview
    • 10.3.3.2. Product Portfolio
    • 10.3.3.3. Financial Overview
    • 10.3.3.4. Business Strategies and Development
  • 10.3.4. Jiangsu Boli Bioproducts Co., Ltd.
    • 10.3.4.1. Company Overview
    • 10.3.4.2. Product Portfolio
    • 10.3.4.3. Financial Overview
    • 10.3.4.4. Business Strategies and Development
  • 10.3.5. DeutscheBack GmbH & Co. KG
    • 10.3.5.1. Company Overview
    • 10.3.5.2. Product Portfolio
    • 10.3.5.3. Financial Overview
    • 10.3.5.4. Business Strategies and Development
  • 10.3.6. Amano Enzymes Inc.
    • 10.3.6.1. Company Overview
    • 10.3.6.2. Product Portfolio
    • 10.3.6.3. Financial Overview
    • 10.3.6.4. Business Strategies and Development
  • 10.3.7. AB Enzymes
    • 10.3.7.1. Company Overview
    • 10.3.7.2. Product Portfolio
    • 10.3.7.3. Financial Overview
    • 10.3.7.4. Business Strategies and Development
  • 10.3.8. Alinda Velco S.A
    • 10.3.8.1. Company Overview
    • 10.3.8.2. Product Portfolio
    • 10.3.8.3. Financial Overview
    • 10.3.8.4. Business Strategies and Development
  • 10.3.9. E.I. Dupont De Nemours and Company
    • 10.3.9.1. Company Overview
    • 10.3.9.2. Product Portfolio
    • 10.3.9.3. Financial Overview
    • 10.3.9.4. Business Strategies and Development
  • 10.3.10. Engrain
    • 10.3.10.1. Company Overview
    • 10.3.10.2. Product Portfolio
    • 10.3.10.3. Financial Overview
    • 10.3.10.4. Business Strategies and Development
  • 10.3.11. Dyadic International
    • 10.3.11.1. Company Overview
    • 10.3.11.2. Product Portfolio
    • 10.3.11.3. Financial Overview
    • 10.3.11.4. Business Strategies and Development
  • 10.3.12. Danisco
    • 10.3.12.1. Company Overview
    • 10.3.12.2. Product Portfolio
    • 10.3.12.3. Financial Overview
    • 10.3.12.4. Business Strategies and Development

11. Appendix

• 11.1. Research Methodology
• 11.2. Report Assumptions
• 11.3. Acronyms and Abbreviations