과육 시장 : 세계 업계 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 유형별, 성질별, 최종 용도별, 유통 채널별, 지역별
Fruit Pulp Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1552423
리서치사:Fairfield Market Research
발행일:2024년 09월
페이지 정보:영문 300 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 과육 시장은 대폭적인 성장을 달성하고 있으며, 향후 수년간은 지속적 확대가 전망되고 있습니다. 시장 규모는 2024년까지 19억 1,000만 달러에 달하며, 2031년까지 28억 달러 달러까지 확대할 것으로 예측됩니다. 소비자들이 점점 더 건강한 식습관으로 전환함에 따라 과육에 대한 수요가 증가하는 추세입니다. 과육은 풍부한 과즙 함량, 순수한 맛, 자연 함량 및 맛의 변화를 최소화하면서 보존 기간을 연장하는 등 몇 가지 장점이 있습니다. 식품 제조업체들은 합성 향료보다 천연 및 유기농 성분을 선호하는 소비자들이 증가함에 따라 과육을 기반으로 한 제품에 점점 더 많은 관심을 기울이고 있습니다.
과육 소비는 건강 지향 증가와 기능성 및 영양가 높은 식품으로의 전환으로 인해 건강한 속도로 성장하고 있습니다. 시장 성장은 농업 관련 산업을 우선시하고 과육 생산자에게 재정적 지원을 제공하는 정부 구상에 의해 더욱 지원되고 있습니다. 이러한 노력은 광범위한 소매망과 포장 식품 및 통조림 식품의 소비 증가와 함께 과육 시장의 확장을 촉진하고 있습니다.
과육에 대한 수요는 특히 편리함을 추구하는 도시 거주자들 사이에서 가공식품의 소비가 증가하고 있는 것도 한몫을 하고 있습니다. 가공식품 제조업체들이 제품에 펄프와 퓌레를 사용하는 경우가 증가하고 있으며, 이러한 추세는 과육 시장의 성장에 기여하고 있습니다. 또한 안전하고 건강한 식품임을 나타내는 클린 라벨 제품에 대한 수요가 증가하면서 시장을 더욱 촉진하고 있습니다. 소비자의 식생활에 대한 인식이 높아지면서 건강 및 웰빙 목표에 부합하는 제품에 대한 투자도 증가하고 있습니다.
세계의 과육 시장에 대해 조사했으며, 시장의 개요와 유형별, 성질별, 최종 용도별, 유통 채널별, 지역별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.
목차
제1장 개요
제2장 시장 개요
시장의 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 과육 시장 전망, 2019-2031년
세계의 과육 시장 전망, 유형별, 금액(10억 달러), 2019-2031년
세계의 과육 시장 전망, 성질별, 금액(10억 달러), 2019-2031년
세계의 과육 시장 전망, 최종 용도별, 금액(10억 달러), 2019-2031년
세계의 과육 시장 전망, 유통 채널별, 금액(10억 달러), 2019-2031년
세계의 과육 시장 전망, 지역별, 금액(10억 달러), 2019-2031년
제4장 북미의 과육 시장 전망, 2019-2031년
제5장 유럽의 과육 시장 전망, 2019-2031년
제6장 아시아태평양의 과육 시장 전망, 2019-2031년
제7장 라틴아메리카의 과육 시장 전망, 2019-2031년
제8장 중동 및 아프리카의 과육 시장 전망, 2019-2031년
제9장 경쟁 구도
기업 시장 점유율 분석, 2024년
경쟁 대시보드
기업 개요
Kiril Mischeff
Kanegrade
Ingredion Incorporated
Symrise AG
Lemonconcentrate S.L.U.
Shimlahills
ABC Fruits
Taj Agro
Fierce Fruit
SAS SICA SICODIS.
제10장 부록
KSA
영문 목차
영문목차
The global fruit pulp market is experiencing substantial growth, with expectations of continued expansion in the coming years. By 2024, the market is projected to reach US $1.91 billion and is expected to expand to US $2.80 billion by 2031. As consumers increasingly shift towards healthy eating practices, the demand for fruit pulp is on the rise. Fruit pulp offers several advantages, including rich juice content, pure flavor, and extended storage life with minimal changes to natural content and taste. Food manufacturers are increasingly turning to fruit pulp-based products to meet the growing consumer preference for natural and organic components over synthetic flavors.
The consumption of fruit pulp has been growing at a healthy pace, driven by rising health consciousness and a shift towards functional and nutritious foods. The market's growth is further supported by government initiatives that prioritize agro-based industries and provide financial aid to fruit pulp producers. These initiatives, combined with a wide retail network and increasing consumption of packaged and canned foods, are fostering the expansion of the fruit pulp market.
The demand for fruit pulp is also being driven by the rising consumption of processed food products, particularly among urban populations who seek convenience. This trend is contributing to the growth of the fruit pulp market, as processed food manufacturers increasingly use pulp and puree in their products. Additionally, the increasing demand for clean label products, which indicate safe and healthful food, is further propelling the market. Consumers are becoming more conscious of their diets and are willing to invest in products that align with their health and wellness goals.
However, the market faces some challenges. Limited or uncertain fruit supply and restrictions on artificial substances are key factors restraining growth. Uneven climatic conditions and other disruptions can affect fruit supply, creating a demand-supply gap and posing challenges to food safety programs. Furthermore, the high cost of packaging and lack of infrastructure in some regions add to the market's challenges.
In the South Asia and Pacific regions, India stands out as a major contributor to the fruit pulp market due to its large consumer base and availability of raw materials. The country's fruit pulp industry benefits from favorable government policies and financial support, making it a significant player in the regional market.
In the United States, the fruit pulp market is expanding due to a growing preference for sugar-free and low-sugar products. Manufacturers are replacing artificial sweeteners with fruit-derived alternatives in beverages and snacks. The market for fruit pulp in the U.S. is expected to grow steadily, driven by the demand for healthier food options.
Fruit pulp is widely utilized in the beverage industry, where it is preferred for its smooth texture and strong flavor. The use of fruit pulp in beverages such as smoothies, mocktails, and juices is expected to increase, contributing to the market's growth. The demand for fruit pulp in the beverage industry is significant, with a focus on providing natural and full-bodied flavors.
The fruit pulp market is characterized by a range of product types, including mango, apple, guava, papaya, banana, peach, kiwi, citrus fruits, berries, and others. Additionally, fruit pulp is categorized by its nature as either organic or conventional. The end-use industries for fruit pulp include food and beverages, foodservice, and retail/household sectors.
Distribution channels for fruit pulp include both business-to-business and business-to-consumer models. In the business-to-consumer segment, hypermarkets/supermarkets, convenience stores, specialty stores, and online retail platforms play significant roles in the availability of fruit pulp products.
The competitive Analysis of the fruit pulp industry features various companies that are focusing on innovation and partnerships to enhance their market presence. Key players in the industry are investing in research and development to meet the evolving needs of consumers and ensure a transparent and efficient supply chain.
Key companies profiled
ABC Fruits
Keventer Group
PepsiCo
Iprona AG
Shimla Hills Offerings Pvt. Ltd.
Dohler GmbH
Agrana Group
Conagra Brands Inc.
Tianjin Kunyu International Co. Ltd.
Fabrica De Mermeladas, S.A. De C.V.
Allanasons Pvt Ltd.
Mor Mukat Marketing Pvt. Ltd.
Sunimpex
Raje Agro Foods Private Limited
Rio Grande Foods
Goya Foods, Inc.
Alimentos S.A.S.
Capricorn Food Products India Ltd.
Others
Fruit Pulp Industry Research by Category
Fruit Pulp Market by Type:
Mango
Apple
Guava
Papaya
Banana
Peach
Kiwi
Citrus Fruits
Berries
Others
Fruit Pulp Market by Nature:
Organic Fruit Pulp
Conventional Fruit Pulp
Fruit Pulp Market by End Use:
Food & Beverage Industry
Bakery & Confectionery
Dairy & Frozen Desserts
Beverages
Others (Puree & Concentrate)
Foodservice Industry
Retail/Household
Fruit Pulp Market by Distribution Channel:
Business to Business
Business to Consumer
Hypermarkets/Supermarkets
Convenience Stores
Specialty Stores
Online Retail
Fruit Pulp Market by Region:
North America Fruit Pulp Market
Latin America Fruit Pulp Market
Europe Fruit Pulp Market
South Asia & Pacific Fruit Pulp Market
East Asia Fruit Pulp Market
Middle East & Africa Fruit Pulp Market
Table of Contents
1. Executive Summary
1.1. Global Fruit Pulp Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2024
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Fruit Pulp Market Outlook, 2019 - 2031
3.1. Global Fruit Pulp Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
3.1.1. Key Highlights
3.1.1.1. Mango
3.1.1.2. Apple
3.1.1.3. Guava
3.1.1.4. Papaya
3.1.1.5. Banana
3.1.1.6. Peach
3.1.1.7. Kiwi
3.1.1.8. Citrus Fruits
3.1.1.9. Berries
3.1.1.10. Others
3.2. Global Fruit Pulp Market Outlook, by Nature, Value (US$ Bn), 2019 - 2031
3.2.1. Key Highlights
3.2.1.1. Organic Fruit Pulp
3.2.1.2. Conventional Fruit Pulp
3.3. Global Fruit Pulp Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
3.3.1. Key Highlights
3.3.1.1. Food & Beverage Industry
3.3.1.1.1. Bakery & Confectionery
3.3.1.1.2. Dairy & Frozen Desserts
3.3.1.1.3. Beverages
3.3.1.1.4. Others (Puree & Concentrate)
3.3.1.2. Foodservice Industry
3.3.1.3. Retail/Household
3.4. Global Fruit Pulp Market Outlook, by Distribution Channel, Value (US$ Bn), 2019 - 2031
3.4.1. Key Highlights
3.4.1.1. Business to Business
3.4.1.2. Business to Consumer
3.4.1.2.1. Hypermarkets/Supermarkets
3.4.1.2.2. Convenience Stores
3.4.1.2.3. Specialty Stores
3.4.1.2.4. Online Retail
3.5. Global Fruit Pulp Market Outlook, by Region, Value (US$ Bn), 2019 - 2031
3.5.1. Key Highlights
3.5.1.1. North America
3.5.1.2. Europe
3.5.1.3. Asia Pacific
3.5.1.4. Latin America
3.5.1.5. Middle East & Africa
4. North America Fruit Pulp Market Outlook, 2019 - 2031
4.1. North America Fruit Pulp Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
4.1.1. Key Highlights
4.1.1.1. Mango
4.1.1.2. Apple
4.1.1.3. Guava
4.1.1.4. Papaya
4.1.1.5. Banana
4.1.1.6. Peach
4.1.1.7. Kiwi
4.1.1.8. Citrus Fruits
4.1.1.9. Berries
4.1.1.10. Others
4.2. North America Fruit Pulp Market Outlook, by Nature, Value (US$ Bn), 2019 - 2031
4.2.1. Key Highlights
4.2.1.1. Organic Fruit Pulp
4.2.1.2. Conventional Fruit Pulp
4.3. North America Fruit Pulp Market Outlook, by End Use, Value (US$ Bn), 2019 - 2031
4.3.1. Key Highlights
4.3.1.1. Food & Beverage Industry
4.3.1.1.1. Bakery & Confectionery
4.3.1.1.2. Dairy & Frozen Desserts
4.3.1.1.3. Beverages
4.3.1.1.4. Others (Puree & Concentrate)
4.3.1.2. Foodservice Industry
4.3.1.3. Retail/Household
4.4. North America Fruit Pulp Market Outlook, by Distribution Channel, Value (US$ Bn), 2019 - 2031
