발효 감미료 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향 및 예측(2031년) - 제품 유형, 형태, 최종 용도 및 지역별
Fermented Sweeteners Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1547191
리서치사:Fairfield Market Research
발행일:2024년 08월
페이지 정보:영문 300 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계 발효 감미료 시장 규모는 2024년 12억 6,000만 달러, 2031년 21억 6,000만 달러에 달할 것으로 예상되며, 연평균 7.60%의 성장률을 나타낼 것으로 예측됩니다. 이 시장은 최근 몇 년동안 전통적인 설탕을 대체할 수 있는 건강한 대안을 찾는 소비자의 선호에 힘입어 꾸준히 성장하고 있습니다. 시장이 계속 성장함에 따라 발효 감미료는 세계 식품 산업에서 필수적인 요소로 자리 잡고 있으며, 여러 용도에서 설탕을 대체할 수 있는 다용도적이고 건강한 대안을 제공합니다.
발효 감미료 시장의 성장에 기여하는 중요한 요인은 저칼로리 및 무설탕 식단으로의 소비자 전환이 증가하고 있다는 점입니다. 건강과 웰빙에 대한 인식이 높아지면서 비만, 당뇨병, 심장병의 위험을 줄이기 위해 의식적으로 설탕 섭취를 줄이려는 사람들이 늘고 있습니다. 이러한 추세는 특히 스포츠 영양 간식의 인기 상승에서 두드러지게 나타나고 있으며, 이제는 운동선수뿐만 아니라 건강 지향적인 개인들에게도 받아들여지고 있습니다. 일반적으로 저탄수화물, 저칼로리인 이 제품들은 건강한 식품을 선택하려는 수요에 잘 부합하고 있습니다.
소비자 선호도의 변화는 체중 관리와 만성 건강 상태에 대한 우려로 인해 발생하기도 합니다. 전 세계 조사에 따르면, 상당수의 소비자들이 체중 감량과 건강한 체중을 유지하기 위해 또는 당뇨병에 대한 우려로 인해 저탄수화물 식품을 선택하고 있는 것으로 나타났습니다. 설탕 섭취가 건강에 미치는 영향에 대한 이러한 인식 증가는 맛에 대한 타협 없이 더 건강한 대안을 제공하는 발효 감미료에 대한 수요를 촉진하는 주요 요인입니다.
발효 감미료는 음료 및 식품 분야뿐만 아니라 의약품, 건강보조식품, 퍼스널케어 제품에도 적용되고 있습니다. 제약 산업에서 감미료는 불쾌한 맛을 가리고 감각을 향상시키기 위해 다양한 경구용 제제에 사용됩니다. 이는 특히 건강 보조 식품에서 중요하며, 감미료는 제품의 기호성과 호소력을 향상시킵니다.
퍼스널케어 업계에서는 보습제 및 증점제 역할을 하는 소르비톨과 같은 감미료가 스킨케어 및 헤어케어 제품에서 보습 및 촉감 개선에 도움을 주는 감미료의 사용도 증가하고 있습니다. 예를 들어, 소르비톨은 퍼스널케어 제품에서 석유화학제품을 대체할 수 있는 천연 성분으로 주목받고 있습니다. 이러한 다양한 용도의 발효 감미료의 다용도성은 시장에서 발효 감미료의 존재감과 중요성 증가에 기여하고 있습니다.
이 보고서는 세계 발효 감미료 시장에 대해 조사했으며, 시장 개요와 함께 제품 유형별/형태별/최종 용도별/지역별 동향, 시장 진출기업의 경쟁 동향 등을 제공합니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter의 Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 가격 분석, 2019-2023년
제4장 세계의 발효 감미료 시장 전망, 2019-2031년
세계의 발효 감미료 시장 전망, 제품 유형별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 발효 감미료 시장 전망, 형태별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 발효 감미료 시장 전망, 최종 용도별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 발효 감미료 시장 전망, 지역별, 금액(10억 달러), 수량(톤), 2019-2031년
제5장 북미의 발효 감미료 시장 전망, 2019-2031년
제6장 유럽의 발효 감미료 시장 전망, 2019-2031년
제7장 아시아태평양의 발효 감미료 시장 전망, 2019-2031년
제8장 라틴아메리카의 발효 감미료 시장 전망, 2019-2031년
제9장 중동 및 아프리카의 발효 감미료 시장 전망, 2019-2031년
제10장 경쟁 구도
제품과 적응 히트맵
기업의 시장 점유율 분석, 2024년
경쟁 대시보드
기업 개요
Archer Daniels Midland
Cargill, Incorporated
Ajinomoto Co., Inc
Ingredion Incorporated
Nantong Changhai Food Additive Co., Ltd.,
NOW Foods
Wilmar Sugar Pty Ltd.
WuHan HuaSweet Co., Ltd
Sanxinyuan Food Industry
Gulshan Polyols Ltd.
Sweeteners Plus LLC
Hylen Co., Ltd.,
Jungbunzlauer Suisse AG
Vitasweet Co., Ltd.
Evolva
제11장 부록
LSH
영문 목차
영문목차
The global fermented sweeteners market is experiencing robust growth, projected to reach $1.26 billion in 2024 and $2.16 billion by 2031, with a CAGR of 7.60%. This market has witnessed steady expansion in recent years, fueled by consumers' preference for healthier alternatives to traditional sugars. As the market continues to grow, fermented sweeteners are becoming an essential component of the global food industry, offering a versatile and healthier substitute for sugar across multiple applications.
Shift in Consumer Preferences Towards Low-Calorie and Sugar-Free Diets
A significant factor contributing to the growth of the fermented sweeteners market is the increasing consumer shift towards low-calorie and sugar-free diets. As awareness of health and wellness continues to rise, more people are consciously choosing to reduce their sugar intake to mitigate the risks of obesity, diabetes, and heart disease. This trend is particularly evident in the growing popularity of sports nutrition snacks, which are now being embraced not just by athletes but also by health-conscious individuals. These products, typically low in sugar and calories, align perfectly with the demand for healthier food choices.
The shift in consumer preferences is also being driven by concerns related to weight management and chronic health conditions. According to global surveys, a considerable number of consumers are opting for low-sugar options either to lose weight, maintain a healthy weight, or due to concerns about diabetes. This increasing awareness of the health implications associated with sugar consumption is a key factor driving the demand for fermented sweeteners, which provide a healthier alternative without compromising on taste.
Growing Applications Across Multiple Industries
Fermented sweeteners are gaining traction not only in the food and beverage sector but also in pharmaceuticals, dietary supplements, and personal care products. In the pharmaceutical industry, sweeteners are utilized in various oral preparations to mask unpleasant tastes and enhance the sensory experience. This is particularly important in dietary supplements, where sweeteners improve the palatability and appeal of the products.
The personal care industry is also seeing an increased use of sweeteners, such as sorbitol, which serve as humectants and thickeners in skincare and haircare products, helping to retain moisture and improve texture. Sorbitol, for example, is increasingly being viewed as a natural alternative to petrochemicals in personal care formulations. The versatility of fermented sweeteners in these diverse applications is contributing to their growing market presence and importance.
Influence of Economic Growth on Dietary Patterns
Economic growth plays a crucial role in shaping dietary patterns, especially in developing regions. As countries experience economic progress, there is often an improvement in food supply and a shift towards more nutritious diets. This shift is associated with higher socio-economic status, where individuals prioritize healthier food options. Consequently, the demand for premium, health-focused products, including fermented sweeteners, is on the rise.
Socio-economic factors such as education, occupation, and income significantly influence lifestyle behaviors, including diet and exercise. With the rapid growth of developing nations, there is a burgeoning market for products that cater to health-conscious consumers. Fermented sweetener manufacturers are well-positioned to capitalize on this trend, as more consumers seek sugar-free and low-calorie options as part of their regular diets.
Emerging Demand for Diverse Ingredients
In response to the growing demand for healthier alternatives, manufacturers are innovating and expanding their product offerings. This includes the development of sweeteners like polyols, which are gaining popularity for their ability to provide sweetness without added calories. While artificial sweeteners remain widely used, natural alternatives that offer both nutritional benefits and consumer appeal are increasingly being sought after.
This shift towards a more varied diet presents new opportunities for the fermented sweeteners market. As consumers become more open to incorporating these products into their daily routines, manufacturers are expanding their product lines to meet the evolving demands. The ability to offer a wide range of ingredients that cater to specific dietary needs is becoming a key competitive advantage in the market.
Health Concerns and Market Challenges
Despite the positive outlook, the fermented sweeteners market faces challenges related to consumer perceptions of potential health risks. Some consumers associate sweeteners with adverse health effects such as depression, headaches, and an increased risk of overeating, which can lead to obesity and diabetes. These concerns are exacerbated by ongoing research into the possible long-term effects of sweetener consumption, including the potential for increased cancer risk.
These health concerns have led to skepticism among consumers, who may be hesitant to incorporate sweeteners into their regular diet. Addressing these perceptions through education and transparent communication about the safety and benefits of fermented sweeteners will be crucial for market players aiming to maintain growth amidst these challenges.
Regional Insights: North America and Europe Leading the Market
North America and Europe are currently leading the global fermented sweeteners market, with North America, particularly the United States, at the forefront. The U.S. market is driven by increasing health consciousness among consumers, leading to a reduction in sugar consumption and a growing preference for low-sugar products within the food and beverage industry. This trend is expected to continue, further strengthening the region's market leadership.
In Europe, the demand for fermented sweeteners is also expected to rise significantly, driven by the increasing popularity of plant-based food ingredients. European consumers are increasingly gravitating towards natural and health-oriented products, providing fertile ground for the expansion of the fermented sweeteners market.
Form-Based Segmentation: Liquid Fermented Sweeteners in the Lead
Among the various forms of fermented sweeteners, the liquid segment currently holds a dominant position in the market. The beverage industry, in particular, has shown a strong preference for liquid sweeteners due to their functional benefits, which extend beyond sweetness to enhancing the overall taste profile of beverages. This preference is expected to drive sustained demand for liquid fermented sweeteners, contributing to the market's ongoing growth.
Nutraceutical Industry as a Key Growth Driver
The nutraceutical industry is emerging as a significant growth driver for the fermented sweeteners market. As the prevalence of chronic diseases increases, so does the consumption of dietary supplements, many of which incorporate fermented sweeteners to improve taste and appeal. This trend is expected to drive further market expansion, particularly in regions with a high demand for health-focused products.
Competitive Analysis
Cargill, Incorporated
Archer Daniels Midland
Tereos
Ajinomoto Co., Inc
Ingredion
Nantong Changhai Food Additive Co., Ltd.,
NOW Foods
Wilmar Sugar Pty Ltd.
WuHan HuaSweet Co., Ltd
Sanxinyuan Food Industry
Gulshan Polyols Ltd.
Sweeteners Plus LLC
Hylen Co., Ltd.,
Jungbunzlauer Suisse AG
Vitasweet Co., Ltd.
Evolva
Fermented Sweeteners Industry Research by Category
By Form:
Liquid
Powder
By Product Type:
Stevia
Erythritol
Aspartame
Neotame
Brown Rice Syrup
Others
By End Use:
Food & Beverage
Bakery & confectionery
Processed food & beverages
Dairy & Frozen Desserts
Others
Personal care and cosmetics
Pharmaceuticals
Nutraceuticals
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Fermented Sweeteners Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Price Analysis, 2019 - 2023
3.1. Global Average Price Analysis, by Product Type/ Form, US$ Per Ton, 2019 - 2023
