알파화 밀가루 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향 및 예측(2031년) - 원료별, 용도별, 지역별
Pregelatinized Flour Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1547186
리서치사:Fairfield Market Research
발행일:2024년 08월
페이지 정보:영문 228 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계 알파화 밀가루 시장은 건강상의 이점에 대한 소비자의 인식이 높아지고 다양한 산업 분야에서 활용도가 높아지면서 2024년에는 16억 3,000만 달러, 2031년에는 21억 7,000만 달러에 달할 것으로 예상됩니다. 도달할 것으로 예상되며, CAGR은 4.20%를 나타낼 것으로 예상됩니다. 북미와 유럽 두 지역이 여전히 큰 점유율을 차지하고 있으며, 두 지역의 영향력이 시장을 주도하고 있습니다.
알파화 밀가루는 쌀, 밀, 옥수수와 같은 천연 곡물에서 추출한 소화율이 높은 전분으로 여러 산업에서 중요한 원료로 사용되고 있습니다. 이 밀가루는 건조와 제분 과정에서 독자적인 수열처리 기술을 통해 점성이 있는 분말 형태로 만들어집니다. 이 조리, 건조, 제분된 전분은 식품 산업, 특히 제과류에서 증점제 및 유화제로 널리 사용되고 있습니다.
소비자들이 건강상의 이점과 편리함을 점점 더 우선시함에 따라 알파화 밀가루에 대한 수요는 증가할 것으로 예상됩니다. 주원료인 천연 곡물 가루를 쉽게 구할 수 있다는 점도 호재로 작용하여 시장은 상승세를 유지할 것으로 예상됩니다.
이 보고서는 세계 알파화 밀가루 시장에 대해 조사했으며, 시장 개요와 함께 원료별/용도별/지역별 동향, 시장 진출기업의 경쟁 동향 등을 제공합니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter의 Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 생산량과 무역 통계, 2019-2023년
제4장 가격 분석, 2019-2023년
제5장 세계의 알파화 밀가루 시장 전망, 2019-2031년
세계의 알파화 밀가루 시장 전망, 원료별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 알파화 밀가루 시장 전망, 용도별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 알파화 밀가루 시장 전망, 지역별, 금액(10억 달러), 수량(톤), 2019-2031년
제6장 북미의 알파화 밀가루 시장 전망, 2019-2031년
제7장 유럽의 알파화 밀가루 시장 전망, 2019-2031년
제8장 아시아태평양의 알파화 밀가루 시장 전망, 2019-2031년
제9장 라틴아메리카의 알파화 밀가루 시장 전망, 2019-2031년
제10장 중동 및 아프리카의 알파화 밀가루 시장 전망, 2019-2031년
제11장 경쟁 구도
제품과 적응 히트맵
기업의 시장 점유율 분석, 2024년
경쟁 대시보드
기업 개요
KRONER-STARKE GmbH
Archer-Daniels-Midland Company
Sage V Foods, LLC
LifeLine Foods, LLC.
Didion Milling Inc.
Caremoli Group
Bunge Ltd.
BELOURTHE S.A.
AGRANA Beteiligungs-AG
Agrasys S.L.
Favero Antonio Srl
HT Nutri Group
SunOpta, Inc.
Tardella Flour Co Inc.
Tekirdag Un Sanayi Ve Ticaret Limited Sirketi
Bressmer & Francke(GmbH & Co.) KG
제12장 부록
LSH
영문 목차
영문목차
The global market for pregelatinized flour is witnessing notable growth, fueled by rising consumer awareness of health benefits and its expanding applications across various industries. Valued at $1.63 billion in 2024, the market is projected to reach $2.17 billion by 2031, reflecting a CAGR of 4.20%. North America and Europe, two dominant regions in this market, continue to hold significant shares, with their combined influence propelling the market forward.
Pregelatinized flour, a highly digestible starch derived from natural cereal grains like rice, wheat, and corn, has become a key ingredient in multiple industries. The flour undergoes a unique hydrothermal processing technique during drying and milling, resulting in a powder form that exhibits viscosity. This pre-cooked, dried, and milled starch is extensively used as a thickening agent and emulsifier in the food industry, particularly in baked goods.
As consumers increasingly prioritize health benefits and convenience, the demand for pregelatinized flour is expected to rise. The market is projected to maintain its upward momentum, fueled by the easy availability of natural grain flours, which serve as the primary raw material.
Key Trends Driving Market Expansion
Healthy Snacking Trend Fuels Demand for Pregelatinized Flour
With the growing trend of health consciousness, consumers are adopting healthier eating habits and increasingly choosing snacks that align with these preferences. Pregelatinized flour has become a popular ingredient in the food industry, serving as a healthier alternative to traditional flours in snacks like cookies, pasta, and bakery products. This trend is anticipated to further drive the market's growth, as consumers continue to favor wholesome and nutritious snack options.
Rising Use in the Bakery Industry
The global bakery and confectionery industry is witnessing rapid growth, driven by innovation and the rising demand for healthier products. Pregelatinized flour is gaining traction in this sector due to its versatility and ability to enhance the shelf life of baked goods. Manufacturers are incorporating this ingredient into various bakery products, including cakes, pancakes, and waffles, to meet consumer demands for freshness and longevity. The flour's easy mixability and functional properties make it an ideal replacement for traditional thickeners and emulsifiers, contributing to the market's positive outlook.
Organic Products Gain Ground
The global shift towards organic farming, which emphasizes the health of the soil, ecosystem, and consumers, is positively impacting the pregelatinized flour market. As consumers increasingly opt for organic and environmentally friendly products, the demand for organic pregelatinized flour is on the rise. Manufacturers are focusing on sustainable farming practices to produce high-quality organic flour, catering to the growing consumer preference for natural and safe food products.
Ingredient transparency has become a critical factor for consumers in today's market. As more consumers seek products with natural ingredients and minimal processing, the demand for pregelatinized flour with clean label claims is increasing. This trend is particularly strong in the baking industry, where consumers are looking for products free from artificial additives or preservatives. Manufacturers are responding to this demand by prioritizing transparency in their product offerings, ensuring that their pregelatinized flour meets the expectations of health-conscious consumers.
Regional Market Insights
North America Leads the Market
North America holds a significant share of the global pregelatinized flour market, driven by the increasing demand for healthy and gluten-free products. The region is experiencing a marked rise in consumer awareness and preference for nutritious food options, contributing to the market's expansion.
Europe's Market Continues to Grow
Europe also plays a crucial role in the global pregelatinized flour market, with the region holding a notable share. The demand for pregelatinized flour is particularly strong among artisan bakers who seek to create bakery products with extended shelf life. This trend is expected to support the market's continued growth in the region.
Category Insights
Bakery Industry Leads the Market
In the pregelatinized flour market, the bakery and confectionery segment dominates the application Analysis. The flour's ability to enhance the shelf life and quality of baked goods makes it a preferred choice among manufacturers. The bakery segment is poised for substantial growth throughout the forecast period, reflecting the increasing demand for high-quality, long-lasting bakery products.
Wheat as the Preferred Source
Among the various sources of pregelatinized flour, wheat holds the largest market share, driven by its widespread availability and functionality. Wheat-based pregelatinized flour is favored for its versatility and ease of use in various food applications. Additionally, rice and corn are also gaining popularity as sources of pregelatinized flour, further contributing to the market's growth.
Competitive Analysis
KRONER-STARKE GmbH
Archer-Daniels-Midland Company
Archer-Daniels-Midland Company
Sage V Foods, LLC
LifeLine Foods, LLC.
Didion Milling Inc.
Caremoli Group
Bunge Ltd.
BELOURTHE S.A.
AGRANA Beteiligungs-AG
Agrasys S.L.
Favero Antonio Srl
HT Nutri Group
SunOpta, Inc.
Tardella Flour Co Inc.
Tekirdag Un Sanayi Ve Ticaret Limited Sirketi
Bressmer & Francke (GmbH & Co.) KG
Pregelatinized Flour Industry Research by Category
By Source:
Rice
Wheat
Corn
Others
By Application:
Food
Bakery and Confectionery
Dairy
Soups and Sauces
Snacks and Others
Pet Food
Industrial
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Pregelatinized Flour Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Production Output and Trade Statistics, 2019 - 2023
3.1. Global Pregelatinized Flour Market Production Output, by Region, Value (US$ Bn) and Volume (Tons), 2019 - 2023
3.1.1. North America
3.1.2. Europe
3.1.3. Asia Pacific
3.1.4. Latin America
3.1.5. Middle East and Africa
4. Price Analysis, 2019 - 2023
4.1. Global Average Price Analysis, by Source, US$ Per Tons, 2019 - 2023
