쌀 전분 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향 및 예측(2031년) - 유형별, 특성별, 최종 용도별, 지역별
Rice Starch Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1547184
리서치사:Fairfield Market Research
발행일:2024년 08월
페이지 정보:영문 300 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계 쌀 전분 시장은 유기농 및 지속 가능한 식품에 대한 수요 증가에 힘입어 크게 성장하고 있습니다. 2024년 시장 규모는 10억 8,480만 달러로 예상되며, 2031년에는 연평균 6.70%의 성장률(CAGR)을 반영하여 17억 1,100만 달러에 달할 것으로 예상됩니다. 천연 특성과 클린 라벨의 매력으로 잘 알려진 이 만능 성분은 식음료, 화장품, 퍼스널케어 등 다양한 분야에서 그 중요성이 커지고 있습니다. 소비자의 취향이 보다 건강하고 지속 가능한 선택으로 이동함에 따라 쌀 전분은 다양한 제품에 필수적인 성분으로 부상하며 시장 성장을 견인하고 있습니다.
쌀 전분은 작은 입자 크기와 미세한 입자로 인해 괴경, 곡물, 뿌리에서 추출한 다른 전분과는 차별화됩니다. 쌀전분은 크림 같은 식감을 제공하고, 입맛을 좋게 하며, 천연 지방을 대체할 수 있기 때문에 음료 및 식품 업계에서 인기 있는 선택이 되고 있습니다. 쌀 전분은 기존의 용도 외에도 화장품 및 퍼스널케어 산업에서 새로운 용도를 발견하고 있으며, 그 자연스럽고 저자극적인 특성으로 인해 높은 평가를 받고 있습니다.
쌀 전분 시장은 제조업체와 소비자 모두 이 만능 성분의 이점을 인식하면서 빠르게 성장하고 있습니다. 천연 성분을 함유하고 가공을 최소화한 '클린 라벨' 제품에 대한 관심이 높아지면서 쌀 전분은 베이커리 제품부터 대체 유제품에 이르기까지 다양한 용도로 사용되는 원료로 각광받고 있습니다.
이 보고서는 세계 쌀 전분 시장에 대해 조사했으며, 시장 개요와 함께 유형별, 특성별, 최종 용도별, 지역별 동향, 시장 진출기업의 경쟁 동향 등을 제공합니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter의 Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 가격 분석, 2019-2023년
제4장 세계의 쌀 전분 시장 전망, 2019-2031년
세계의 쌀 전분 시장 전망, 유형별, 금액(100만 달러), 수량(톤), 2019-2031년
세계의 쌀 전분 시장 전망, 성질별, 금액(100만 달러), 수량(톤), 2019-2031년
세계의 쌀 전분 시장 전망, 최종 용도별, 금액(100만 달러), 수량(톤), 2019-2031년
세계의 쌀 전분 시장 전망, 지역별, 금액(100만 달러), 수량(톤), 2019-2031년
제5장 북미의 쌀 전분 시장 전망, 2019-2031년
제6장 유럽의 쌀 전분 시장 전망, 2019-2031년
제7장 아시아태평양의 쌀 전분 시장 전망, 2019-2031년
제8장 라틴아메리카의 쌀 전분 시장 전망, 2019-2031년
제9장 중동 및 아프리카의 쌀 전분 시장 전망, 2019-2031년
제10장 경쟁 구도
제품과 적응 히트맵
기업의 시장 점유율 분석, 2024년
경쟁 대시보드
기업 개요
WFM Starch Products
BENEO
Herba Ingredients BV
Jiangxi Golden Agriculture Biotech Co., Ltd
AGRANA Beteiligungs-AG
Cargill, Incorporated
Bangkok Starch Industrial Co., Ltd.
Anhui Shunxin Shenyuan Biological Food Co. Ltd.
Aromatic UK
SACCHETTO S.p.A.
Pruthvi's Foods Private Limited.
Thai Flour Industry Co., Ltd.
Trulux Pty Ltd.
Ingredion Incorporated
Tiba Starch & Glucose Manufacturing Company
A&B Ingredients
Ettlinger Corporation
Shafi Gluco Chem(Pvt.) Ltd.
Sinofi Ingredients
Safimex JSC
제11장 부록
LSH
영문 목차
영문목차
The global rice starch market is experiencing significant growth, driven by the rising demand for organic and sustainable food products. With a market value of $1,084.8 million in 2024, it is projected to reach $1,711 million by 2031, reflecting a CAGR of 6.70%. This versatile ingredient, known for its natural properties and clean label appeal, is gaining increasing importance across various sectors, including food and beverage, cosmetics, and personal care. As consumer preferences shift towards healthier and more sustainable choices, rice starch is emerging as a vital component in a wide array of products, propelling the market's growth.
Rice Starch: A Multifunctional and Natural Ingredient
Rice starch is distinguished by its small granule size and fine texture, setting it apart from other starches derived from tubers, cereals, and roots. Its ability to impart a creamy texture, improve mouthfeel, and act as a natural fat substitute has made it a popular choice in the food and beverage industry. Beyond its conventional use, rice starch is finding new applications in the cosmetics and personal care industries, where its natural and hypoallergenic qualities are highly valued.
The market for rice starch is expanding rapidly as manufacturers and consumers alike recognize the advantages of this versatile ingredient. With a growing emphasis on clean label products-those containing natural ingredients and minimally processed-rice starch is becoming the ingredient of choice for a variety of applications, from bakery items to dairy alternatives.
Key Factors Driving Market Growth
Several factors are fueling the robust expansion of the global rice starch market:
1.Increasing Demand for Convenience Foods: In today's fast-paced environment, convenience is paramount. Consumers are increasingly seeking ready-to-eat and easy-to-prepare food options that fit their busy lifestyles. Rice starch, with its natural attributes and clean label appeal, is ideally suited for use in convenience foods, where it serves as a thickener, stabilizer, and texture enhancer. The rising demand for such products is a significant driver of rice starch market growth.
2.Shift Towards Sustainable and Organic Diets: As awareness of environmental sustainability and personal health continues to grow, more consumers are opting for organic and sustainable food choices. Rice starch, being a natural and chemical-free ingredient, aligns perfectly with these consumer preferences. The increasing popularity of organic products, combined with a greater focus on sustainability, is boosting demand for rice starch in both food and non-food applications.
3.Rising Popularity of Vegan and Plant-Based Products: The global trend towards plant-based diets is creating new opportunities for rice starch in the food industry. Modified rice starch is gaining traction as a vegan alternative to traditional gelatin, offering a smooth, creamy texture in soups, sauces, and low-fat dairy products. Additionally, rice starch is increasingly used in the production of gluten-free and allergen-free foods, catering to health-conscious consumers.
4.Growing Emphasis on Clean Label Products: Clean label products, which are free from artificial additives and feature transparent labeling, are becoming increasingly popular. As demand for such products grows, manufacturers are incorporating rice starch as a key ingredient in a wide range of foods, from confectionery coatings to dairy alternatives. The natural origin and versatility of rice starch make it an ideal choice for clean label formulations.
Regional Insights and Growth Prospects
The rice starch market is experiencing strong growth across various regions, with certain areas emerging as key contributors to global market expansion:
South Asia & Pacific: This region is set for significant growth, driven by the increasing popularity of rice starch in both food and non-food applications. As consumers in the region become more aware of the benefits of rice starch, particularly in dairy alternatives and convenience foods, the market is expected to expand in the coming years.
East Asia: In East Asia, Japan is a key market for rice starch, showing promising growth potential. The country's consumers are increasingly turning to clean label and organic products, driving demand for rice starch in various applications. As Japan continues to embrace healthier and more sustainable food options, the rice starch market in the region is expected to see substantial growth.
Future Outlook and Opportunities
The global rice starch market is poised to continue its upward trajectory, driven by ongoing trends such as the shift toward organic and sustainable diets, the growing prevalence of lactose intolerance, and the increasing demand for clean label products. As consumers prioritize health and well-being, the demand for natural and chemical-free ingredients like rice starch is expected to rise, offering significant growth opportunities for market players.
Companies that focus on product innovation, strategic expansions, and obtaining certifications will be well-positioned to capitalize on these opportunities. By catering to the evolving needs of consumers and maintaining high standards of quality and sustainability, these companies can secure a strong foothold in the dynamic and growing rice starch market.
Competitive Analysis
WFM Starch Products
BENEO
Herba Ingredients BV
JiangXi Golden Agriculture Biotech Co., Ltd
AGRANA Beteiligungs-AG
Cargill, Incorporated
Bangkok Starch Industrial Co., Ltd.
Anhui Shunxin Shenyuan Biological Food Co. Ltd.
Aromatic UK
SACCHETTO S.p.A.
Pruthvi's Foods Private Limited.
Thai Flour iNdustry Co., Ltd.
Trulux Pty Ltd.
Ingredion
Tiba Starch & Glucose Manufacturing Company
A&B Ingredients
Ettlinger Corporation
Shafi Gluco Chem (Pvt.) Ltd.
Sinofi
HealthMarque Fine Foods LLP
Safimex JSC
Rice Starch Industry Research by Category
Rice Starch Market by Type:
Native Rice Starch
Modified Rice Starch
Rice Starch Market by Nature:
Organic Rice Starch
Conventional Rice Starch
Rice Starch Market by End Use:
Cosmetics & Personal Care Industry
Food & Beverage Industry
Dairy Products
Bakery
Soups, Sauces & Dressings
Infant Formula
Convenience Foods
Snacks & Confectionary
Beverages
Others
Pharmaceutical Industry
Animal Feed Industry
Paper Industry
Rice Starch Market by Region:
North America Rice Starch Market
Latin America Rice Starch Market
Europe Rice Starch Market
South Asia & Pacific Rice Starch Market
East Asia Rice Starch Market
The Middle East And Africa Rice Starch Market
Table of Contents
1. Executive Summary
1.1. Global Rice Starch Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Price Analysis, 2019 - 2023
3.1. Global Average Price Analysis, by Type/ Form, US$ Per Ton, 2019 - 2023
