버섯 가루 시장 : 세계 업계 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 성질별, 원료 유형별, 용도별, 유통 채널별, 지역별
Mushroom Powder Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1540296
리서치사:Fairfield Market Research
발행일:2024년 08월
페이지 정보:영문 400 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 버섯 가루 시장 규모는 2024년에 50억 7,000만 달러에 달할 것으로 보이고 있습니다. 식물 유래와 건강지향 제품에 대한 수요 증가에 의해 6.50%의 CAGR로 확대하며, 2031년에는 79억 달러에 달할 것으로 예측됩니다. 버섯 가루는 식품, 영양 보충제, 화장품 등 다양한 분야에서 다용도하고 가치 있는 원료로 부상하고 있습니다.
버섯 가루의 인기가 높아지는 가장 큰 요인은 버섯 가루의 건강 효과에 대한 인식이 높아지고 있기 때문입니다. 버섯은 콜레스테롤, 설탕, 유제품, 글루텐을 함유하지 않기 때문에 건강을 중시하는 사람들에게 매력적인 선택이 되고 있습니다. 또한 저칼로리, 저지방, 저염분이지만 필수 비타민, 미네랄, 식이섬유, 항산화제, 강력한 면역체계 강화 물질인 베타글루칸이 풍부하게 함유되어 있습니다.
버섯 가루의 적응성은 전통적인 식품 응용에 국한되지 않습니다. 그 용도는 건강 보조 식품, 음료, 화장품으로 확대되고 있으며, 강력한 약효 성분과 천연 생리 활성 화합물에 대한 수요가 증가하고 있습니다. 영양가가 높고 건강에 좋은 제품을 찾는 소비자가 증가함에 따라 버섯 가루에 대한 수요는 앞으로도 계속 증가할 것으로 예상됩니다.
버섯 가루는 다용도한 특성으로 인해 여러 산업 분야에서 큰 발전을 이루었습니다. 식품 분야에서는 다양한 제품의 맛을 돋보이게 하는 감칠맛으로 인해 그 가치를 인정받고 있습니다. 이 독특한 맛은 특히 밀레니얼 세대 소비자들이 점점 더 선호하는 향신료 혼합물, 인스턴트 수프, 즉석 조리 식품과 같은 간편식 제품에서 특히 인기가 있습니다. 이 제품들은 맛과 영양의 완벽한 균형을 유지하며, 오늘날 소비자들의 바쁘고 이동이 잦은 라이프스타일을 충족시킵니다.
세계의 버섯 가루 시장에 대해 조사했으며, 시장의 개요와 성질별, 원료 유형별, 용도별, 유통 채널별, 지역별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.
목차
제1장 개요
제2장 시장 개요
시장의 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 버섯 가루 시장 전망, 2019-2031년
세계의 버섯 가루 시장 전망, 성질별, 금액(10억 달러), 2019-2031년
세계의 버섯 가루 시장 전망, 원료 유형별, 금액(10억 달러), 2019-2031년
세계의 버섯 가루 시장 전망, 용도별, 금액(10억 달러), 2019-2031년
세계의 버섯 가루 시장 전망, 유통 채널별, 금액(10억 달러), 2019-2031년
세계의 버섯 가루 시장 전망, 지역별, 금액(10억 달러), 2019-2031년
제4장 북미의 버섯 가루 시장 전망, 2019-2031년
제5장 유럽의 버섯 가루 시장 전망, 2019-2031년
제6장 아시아태평양의 버섯 가루 시장 전망, 2019-2031년
제7장 라틴아메리카의 버섯 가루 시장 전망, 2019-2031년
제8장 중동 및 아프리카의 버섯 가루 시장 전망, 2019-2031년
제9장 경쟁 구도
용도별 vs 원료 유형별 히트맵
제조업체별과 성분별 히트맵
기업 시장 점유율 분석, 2022년
경쟁 대시보드
기업 개요
MYCELIUM SONA BIOTECH PRIVATE LIMITED
Paul E. Stamets and Fungi Perfecti, LLC,
Om Mushroom Superfood
Rooted Active Naturals
Nammex
Dr Noel's Mushroom Powder
Mahogany Organics Pvt. Ltd.
Myriad Mycology
Woodland Foods
Runherb Inc.
Nanjing NutriHerb BioTech Co. Ltd.
제10장 부록
KSA
영문 목차
영문목차
The global mushroom powder market, valued at $5.07 billion in 2024, is projected to reach $7.90 billion by 2031, growing at a CAGR of 6.50% due to rising demand for plant-based and health-focused products. Mushroom powder is emerging as a versatile and valuable ingredient across various sectors, including food, nutraceuticals, and cosmetics.
Health Advantages Fueling Mushroom Powder's Rise
A significant factor contributing to the increasing popularity of mushroom powder is the growing awareness of its health benefits. Mushrooms are naturally free from cholesterol, sugar, dairy, and gluten, making them an appealing choice for health-conscious individuals. They are also low in calories, fat, and salt, yet rich in essential vitamins, minerals, dietary fibers, antioxidants, and beta-glucans, which are powerful immune system enhancers.
The adaptability of mushroom powder goes beyond conventional food applications. Its use is expanding into nutraceuticals, beverages, and cosmetics, where its potent medicinal properties and natural bioactive compounds are highly sought after. As more consumers seek products with high nutritional content and health benefits, the demand for mushroom powder is expected to continue rising.
Mushroom Powder's Growing Presence Across Industries
Mushroom powder's versatility has allowed it to make significant strides across multiple industries. In the food sector, it is prized for its umami flavor, which enhances the taste profile of a wide range of products. This unique flavor is especially popular in convenience foods such as spice blends, instant soups, and ready-to-eat meals, which are increasingly favored by millennial consumers. These products strike the perfect balance between taste and nutrition, catering to the busy, on-the-go lifestyles of today's consumers.
In the nutraceutical industry, mushroom powder is making a strong impact. Edible and medicinal mushroom powders are predominantly used in dietary supplements, thanks to their high concentrations of antioxidants, prebiotic fibers, amino acids, and micronutrients. The concentrated form of mushroom powder provides a nutrient-dense option for consumers looking to enhance their diet with natural, health-boosting ingredients.
Rising Popularity of Natural Cosmetics Expands Market Potential
The cosmetics industry is also experiencing a surge in the use of mushroom powder, fueled by the growing demand for natural and organic ingredients. Compounds derived from mushrooms are well-known for their anti-inflammatory and antioxidant properties, making them effective in addressing various skin issues, such as fine lines, wrinkles, and uneven skin tone. Consequently, mushroom powder is becoming a popular ingredient in skincare products, aligning with the broader trend toward clean and natural beauty.
Mushroom powder's role in cosmetics is further strengthened by its use as a natural preservative. Chitin, a preservative extracted from mushrooms, not only extends the shelf life of cosmetic products but also maintains their natural and organic appeal. This dual benefit of prolonging product longevity and providing health advantages makes mushroom powder an attractive ingredient for manufacturers aiming to meet the demands of health-conscious consumers.
Opportunities and Challenges in the Mushroom Powder Market
The mushroom powder market is poised for substantial growth, driven by increasing consumer interest in time-tested ingredients. Mushrooms, traditionally valued for their health benefits and nutritional content, are experiencing a resurgence in popularity as consumers seek out these ancient ingredients for their perceived health advantages. This trend presents a unique opportunity for manufacturers to innovate and introduce mushroom-based products that resonate with today's health-conscious consumers.
However, the market faces several challenges. The cultivation of mushrooms requires specific environmental conditions, such as humidity and temperature, which can be influenced by climate change. Issues like contamination, insufficient moisture, and improper storage can adversely affect mushroom production and quality, posing a threat to the market's overall growth.
Additionally, the mushroom powder industry faces challenges related to consumer education and marketing. Despite the market's recent expansion, there is still a need for more effective strategies to educate consumers about the benefits and uses of mushroom powder. Manufacturers, distributors, and retailers must work to enhance consumer knowledge, which could further drive market growth.
One area where the industry can improve is in promoting mushroom-based products directly to consumers. Currently, much of the education surrounding mushroom products occurs at the naturopath or herbalist level, with a focus on business-to-business sales. To fully capitalize on the growing consumer interest in health and wellness, the industry must broaden its efforts to educate end-users on the benefits and applications of mushroom-based supplements.
Growth Potential in the Mushroom Powder Market
The global mushroom powder market is on a strong growth trajectory, fueled by the increasing demand for plant-based, health-conscious products across various sectors. Despite the challenges associated with mushroom cultivation and consumer education, the market offers substantial opportunities for manufacturers to capitalize on the growing consumer preference for natural and organic ingredients.
As the market continues to develop, mushroom powder is expected to become a staple ingredient in the health and wellness, food, and cosmetics industries. Its versatility, combined with its health benefits, positions it as a key player in the future of these industries. By addressing the challenges related to cultivation and marketing, the mushroom powder market is well-positioned to achieve sustained growth in the coming years.
Key Market Players
MYCELIUM SONA BIOTECH PRIVATE LIMITED
Paul E. Stamets and Fungi Perfecti, LLC,
Om Mushroom Superfood
Rooted Active Naturals
Elite Ingredients
Nammex (North American Medicinal Mushroom Extracts)
Chitosanlab
Dr Noel's Mushroom Powder
Mahogany Organics Pvt. Ltd.
Myriad Mycology
Woodland Foods
Runherb Inc.
Nanjing NutriHerb BioTech Co. Ltd.
Mushroom Powder Industry Research by Segmentation
By Nature:
Organic
Conventional
By Ingredient Type:
Lentinula Edodes (Shiitake)
Ganoderma Lucidum (Reishi)
Inonotus Obliquus (Chaga)
Hericium Erinaceus (Lion's Mane)
Ophiocordyceps Sinensis (Cordyceps)
Others
By Application:
Food and Beverage Industry
Cosmetics and Personal Care
Foodservice
Nutraceutical
Retail/Household
By Distribution Channel:
Business to Business
Business to Consumer
Hypermarkets/Supermarkets
Specialty Stores
Online Retail
By Region:
North America
Latin America
Europe
South Asia and Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Mushroom Powder Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2022
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Mushroom Powder Market Outlook, 2019 - 2031
3.1. Global Mushroom Powder Market Outlook, by Nature, Value (US$ Bn), 2019 - 2031
3.1.1. Key Highlights
3.1.1.1. Organic
3.1.1.2. Conventional
3.2. Global Mushroom Powder Market Outlook, by Ingredient Type, Value (US$ Bn), 2019 - 2031
3.2.1. Key Highlights
3.2.1.1. Lentinula Edodes
3.2.1.2. Ganoderma Lucidum
3.2.1.3. Inonotus Obliquus
3.2.1.4. Hericium Erinaceus
3.2.1.5. Ophiocordyceps Sinensis
3.2.1.6. Others
3.3. Global Mushroom Powder Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
3.3.1. Key Highlights
3.3.1.1. Food and Beverage Industry
3.3.1.2. Cosmetics and Personal Care
3.3.1.3. Foodservice
3.3.1.4. Nutraceutical
3.3.1.5. Retail/Household
3.4. Global Mushroom Powder Market Outlook, by Distribution Channel, Value (US$ Bn), 2019 - 2031
3.4.1. Key Highlights
3.4.1.1. Business to Business
3.4.1.2. Business to Consumer
3.4.1.2.1. Hypermarkets/Supermarkets
3.4.1.2.2. Specialty Stores
3.4.1.2.3. Online Retail
3.5. Global Mushroom Powder Market Outlook, by Region, Value (US$ Bn), 2019 - 2031
3.5.1. Key Highlights
3.5.1.1. North America
3.5.1.2. Europe
3.5.1.3. Asia Pacific
3.5.1.4. Latin America
3.5.1.5. Middle East & Africa
4. North America Mushroom Powder Market Outlook, 2019 - 2031
4.1. North America Mushroom Powder Market Outlook, by Nature, Value (US$ Bn), 2019 - 2031
4.1.1. Key Highlights
4.1.1.1. Organic
4.1.1.2. Conventional
4.2. North America Mushroom Powder Market Outlook, by Ingredient Type, Value (US$ Bn), 2019 - 2031
4.2.1. Key Highlights
4.2.1.1. Lentinula Edodes
4.2.1.2. Ganoderma Lucidum
4.2.1.3. Inonotus Obliquus
4.2.1.4. Hericium Erinaceus
4.2.1.5. Ophiocordyceps Sinensis
4.2.1.6. Others
4.3. North America Mushroom Powder Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
4.3.1. Key Highlights
4.3.1.1. Food and Beverage Industry
4.3.1.2. Cosmetics and Personal Care
4.3.1.3. Foodservice
4.3.1.4. Nutraceutical
4.3.1.5. Retail/Household
4.4. North America Mushroom Powder Market Outlook, by Distribution Channel, Value (US$ Bn), 2019 - 2031
