미국의 밀알 시장 : 업계 분석, 규모, 점유율, 성장, 동향, 예측(2031년) : 성질별, 유형별, 용도별, 유통 채널별, 지구별
U.S. Wheat Berries Market - Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Country: (U.S.)
상품코드:1540290
리서치사:Fairfield Market Research
발행일:2024년 08월
페이지 정보:영문 175 Pages
라이선스 & 가격 (부가세 별도)
한글목차
미국의 밀알 시장은 수급 양측에 영향을 미치는 다양한 요인에 의해 큰 성장을 달성하고 있습니다. 밀알 시장 규모는 2024년에 88억 달러, 2031년에는 125억 4,000만 달러에 달하며, CAGR은 5.1%에 달할 것으로 예측됩니다.
이 시장의 중요한 측면 중 하나는 식품 산업에서 다양한 용도로 경질 밀알을 사용하는 것입니다. 경질 밀알은 다양한 식품 요리에 선호되고 있으며, 그 다양성과 영양학적 이점으로 인해 많은 사람들이 선호하고 있습니다.
최근 수년간 미국의 밀알 시장은 꾸준히 성장하고 있습니다. 밀과 밀가루로 만든 식품에 대한 소비자 수요는 안정적이며, 밀 가격이나 가처분 소득의 변동에 거의 영향을 받지 않습니다. 밀은 파스타, 빵, 패스트리, 베이커리, 크래커, 아침 시리얼 등 다양한 제품에 포함되며 미국인의 식생활에 없어서는 안 될 필수품입니다. 베이커리 제품에 대한 수요 증가는 인구 증가와 라이프스타일의 변화와 함께 밀 곡물 시장을 계속 발전시키고 있습니다.
건강을 중시하는 소비자들이 면역력과 영양을 강화하기 위해 밀가루를 이용한 식품이 인기를 끌고 있습니다. 밀가루 제품은 신진대사 개선, 콜레스테롤 수치 감소, 혈당 조절, 체중 조절 등 다양한 건강상의 이점을 가지고 있습니다. 엽산과 필수 비타민과 미네랄이 풍부한 파스타, 빵, 시리얼 등 파스타, 빵, 시리얼 등의 제품은 저렴한 가격에도 불구하고 양질의 식생활에 기여하고 있습니다.
미국의 밀알 시장에 대해 조사했으며, 시장의 개요와 성질별, 유형별, 용도별, 유통 채널별, 지구별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.
목차
제1장 개요
제2장 시장 개요
시장의 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 가격 분석, 2019-2023년
제4장 미국의 밀알 시장 전망, 2018-2031년
미국의 밀알 시장 전망, 성질별, 금액(10억 달러), 수량(킬로톤), 2018-2031년
미국의 밀알 시장 전망, 유형별, 금액(10억 달러), 수량(킬로톤), 2018-2031년
미국의 밀알 시장 전망, 용도별, 금액(10억 달러), 수량(킬로톤), 2018-2031년
미국의 밀알 시장 전망, 유통 채널별, 금액(10억 달러), 수량(킬로톤), 2018-2031년
미국의 밀알 시장 전망, 지역별, 금액(10억 달러), 수량(킬로톤), 2018-2031년
제5장 서부의 밀알 시장 전망, 2018-2031년
제6장 중서부의 밀알 시장 전망, 2018-2031년
제7장 남서부의 밀알 시장 전망, 2018-2031년
제8장 남동부의 밀알 시장 전망, 2018-2031년
제9장 북동부의 밀알 시장 전망, 2018-2031년
제10장 경쟁 구도
기업 시장 점유율 분석, 2023년
경쟁 대시보드
기업 개요
La Milanaise
Sunnyland Mills
Bob's Red Mill Natural Foods
FairhavenMill
Farm Fresh Wheat
Natural Way Mills
Daybreak Mill
Whole Grain Milling Co.
Sun Rise Flour Mill
Palouse Brand
Grain Place Foods
Shiloh Farms
The Teff Company
The Scoular Company
Belle Valley Ancient Grains
제11장 부록
KSA
영문 목차
영문목차
The U.S. wheat berries market is poised for significant growth, driven by various factors that influence both supply and demand.The market is projected to reach $8.8 billion in 2024 and $12.54 billion by 2031, with a compound annual growth rate (CAGR) of 5.1%.
One of the key aspects of this market is the utilization of hard wheat berries in numerous applications within the food industry. These berries are highly valued for their versatility and nutritional benefits, making them a preferred choice in various food preparations.
U.S. Consumption Analysis of Wheat Berries
Over recent years, the U.S. wheat berries market has witnessed consistent growth. Consumer demand for food products made from wheat or wheat flour remains steady, largely unaffected by fluctuations in wheat prices or disposable income. Wheat is an integral part of the American diet, found in a wide array of products such as pasta, bread, pastries, baked goods, crackers, and breakfast cereals. The increasing demand for bakery products, coupled with a growing population and changing lifestyles, continues to drive the wheat berries market forward.
For instance, the working-class population, which often has less time to cook, prefers convenient food products that help manage time efficiently. This has led to a rising demand for bread and bakery items like pizza crusts, sandwich bread, and pasta. These products are not only convenient but also versatile, shelf-stable, and offer significant nutritional value with great taste.
Factors Favoring U.S. Wheat Berries Market Growth
Health Benefits of Wheat Berries to Bolster Product Sales through Bakery Goods
As health-conscious consumers seek to improve their immunity and nutrition, food products prepared with wheat flour have gained popularity. Wheat-based products offer numerous health benefits, including improved metabolism, lowering cholesterol levels, blood sugar regulation, and weight management. Products such as pasta, bread, and cereals, enriched with folate and essential vitamins and minerals, contribute to a higher quality diet while remaining affordable.
Baked food manufacturers can capitalize on this trend by enhancing the nutritional profile of their offerings. Strategies like reducing sugar content and adding nutrient-rich ingredients such as seeds, fruits, and nuts are expected to further boost the market for wheat berries. As consumer health concerns continue to grow, the demand for wheat-based bakery products is likely to increase.
Resurging Demand for Plant-based Products to Benefit Market Growth
The rising awareness of the health benefits associated with plant-based products, including wheat berries, is another significant factor driving market growth. Plant-based foods are rich in nutrients and fiber, while being low in calories and fat compared to animal-based products. This makes them an attractive option for health-conscious consumers who are concerned about weight management and chronic diseases.
The growing trend of vegan diets is also contributing to the increased demand for wheat berries in the U.S. Many consumers are reducing their meat consumption due to concerns about animal welfare, meat sourcing practices, and the potential health risks associated with processed meat. As a result, the demand for plant-based alternatives like wheat berries is expected to rise steadily in the coming years.
Increasing Utilization of Wheat Berries in Animal Feed
Wheat berries are gaining popularity as a high-protein cereal for animal feed. With a protein content higher than that of corn, wheat berries provide a significant energy source for livestock. The high energy value of wheat berries, coupled with their moisture levels below 14 percent, helps prevent digestion issues and microbial contamination in animals. Due to their high protein and amino acid content, wheat bran, derived from wheat berries, is widely used as a key ingredient in animal feed products.
In ruminants, wheat bran is known for its exceptional digestibility and nutritional absorption. However, it is important to moderate its consumption to avoid ruminal acidosis, as it is highly fermentable. Additionally, wheat bran is used as a feed source for pigs, often supplemented with enzymes to aid digestion and ensure adequate nutrient delivery.
Shifting Consumer Preference for Organic Products
The increasing awareness of the harmful effects of chemicals and pesticides in food has led to a growing demand for organic products. As a result, consumers are turning to organic wheat berries, prompting manufacturers to adopt sustainable and organic farming practices. This trend has led to the expansion of product portfolios to include both conventional and organic wheat and wheat by-products.
The health benefits of consuming organic products are a major driving force behind the rising demand for organic wheat berries. As consumers become more conscious of food safety issues and the potential health risks associated with non-organic products, the demand for fresh, organic wheat berries is expected to increase across the United States.
Challenges Facing the U.S. Wheat Berries Market
Rising Popularity of Gluten-free Diets
The growing popularity of gluten-free diets presents a challenge to the wheat berries market. Many consumers are eliminating gluten from their diets, believing it to be a healthier choice. For individuals with celiac disease or non-celiac gluten sensitivity, gluten can cause significant health issues, including damage to the small intestine and allergic reactions.
The gluten-free diet, endorsed by various celebrities, has further fueled its adoption among the general population. Health benefits associated with gluten-free products, such as the reduction of chronic inflammation and a lower risk of cardiovascular diseases, are leading more consumers to prefer these alternatives. This trend is expected to hinder the growth of the wheat berries market to some extent.
Erratic Supply of Wheat & Wheat Berries
In recent years, the food supply has faced challenges due to erratic climate conditions and other unforeseen events, leading to a supply-demand imbalance. These disruptions have posed challenges for food safety and the consistent supply of wheat berries. Factors such as severe droughts and geopolitical conflicts have impacted wheat production, further complicating the supply chain.
Category-wise Insights
Hard Wheat Berries Leading the U.S. Market
Hard wheat berries hold a significant share of the U.S. wheat berries market, largely due to their higher protein content, which makes them ideal for bread-making. They are also preferred for germination and extracting wheatgrass juice due to their chewy texture. Hard wheat berries are expected to continue dominating the market, driven by their versatility in various food applications.
Processed Food & Beverages Industry Dominates Market Applications
The processed food and beverages industry is the largest consumer of wheat berries in the U.S., accounting for a substantial share of the market. Wheat berries are extensively used in bakery products, meat products, pasta, nutritional and snack bars, crackers, cookies, and confectionery items. The versatility, affordability, and health benefits of wheat and wheat flour contribute to their widespread appeal as a staple food.
The continued popularity of bread and bakery products, along with evolving consumer lifestyles, will likely drive the steady growth of the wheat berries market in the U.S.
Competitive Analysis
Key suppliers of wheat berries are focused on strengthening their market presence in North America by expanding production facilities and establishing efficient distribution networks. Companies are diversifying their product offerings to include both organic and conventional food products, ensuring a reliable supply chain to meet consumer demand.
For example, The Scoular Company recently acquired facilities to enhance its supply of high-quality grain and raw materials to livestock producers. Bob's Red Mill Natural Foods has ventured into the snacks segment, and La Milanaise has established a new mill to process flour and specialty organic products.
Key companies profiled
La Milanaise
Sunnyland Mills
Bob's Red Mill Natural Foods
FairhavenMill
Farm Fresh Wheat
Natural Way Mills
Daybreak Mill
Whole Grain Milling Co.
Sun Rise Flour Mill
Palouse Brand
Grain Place Foods
Shiloh Farms
The Teff Company
The Scoular Company
Belle Valley Ancient Grains
U.S. Wheat Berries Industry Research by Category
U.S. Wheat Berries Market by Nature:
Organic Wheat Berries
Conventional Wheat Berries
U.S. Wheat Berries Market by Type:
Soft Wheat Berries
Hard Wheat Berries
U.S. Wheat Berries Market by Application:
Processed Food & Beverage Industry
Foodservice
Retail/Household
U.S. Wheat Berries Market by Distribution Channel:
Business to Business
Business to Consumer
Hypermarkets/Supermarkets
Departmental Stores
Specialty Stores
Online Retail
Other Retail Channels
Table of Contents
1. Executive Summary
1.1. U.S. Wheat Berries Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Price Analysis, 2019 - 2023
3.1. U.S. Average Price Analysis, by Nature, US$ Per Unit, 2019 - 2023
