클린 라벨 전분 시장 : 세계 업계 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 원료별, 형태별, 용도별, 지역별
Clean Label Starch Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1537571
리서치사:Fairfield Market Research
발행일:2024년 08월
페이지 정보:영문 334 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 클린 라벨 전분 시장 규모는 2024년에 17억 달러에 달할 것으로 보이고 있으며, 천연 및 보다 건강한 원료에 대한 소비자 수요의 증가에 의해 CAGR 5.40%로 성장하며, 2031년에는 24억 6,000만 달러에 달할 것으로 예측됩니다. 천연 유래 및 인공 첨가제을 포함하지 않는 클린 라벨 전분은 식품 및 음료, 의약품, 퍼스널케어 제품 등의 산업에서 큰 추진력을 얻고 있습니다. 이러한 변화는 주로 투명성, 지속가능성, 웰빙에 대한 소비자의 선호도가 높아지면서 나타난 현상입니다. 클린 라벨 운동이 소비자의 선택을 계속 주도하는 가운데, 제조업체들은 제품 라인업을 확장하고 기술 혁신을 통해 진화하는 수요에 대응하고 있습니다.
최근 건강을 중시하는 소비자들은 제품 성분에 대한 관심이 높아지고 있습니다. 깨끗한 식생활에 대한 동향와 천연 원료를 사용한 제품에 대한 요구는 클린 라벨 전분에 대한 수요를 크게 증가시키고 있습니다. 소비자들은 이제 라벨을 꼼꼼히 살피고, 성분표를 꼼꼼히 살피며, 건강과 웰빙을 위해 제품을 선택하는 경향이 강해지고 있습니다. 이러한 소비자 행동의 변화로 인해 식품 제조업체들은 합성 첨가제을 동등한 기능성을 제공하는 클린 라벨 대체품으로 대체하기 위해 제품을 재제조하고 있습니다.
더 많은 소비자들이 식생활에서 자연적이고 덜 가공된 원료를 선호함에 따라 클린 라벨 전분 시장은 호황을 누리고 있습니다. 식품 제조업체들은 품질 저하 없이 맛, 식감, 보존성을 향상시키는 라벨에 적합한 전분을 사용하여 이러한 수요에 부응하는 제품 개발에 점점 더 많은 노력을 기울이고 있습니다. 소화 개선, 만성질환 위험 감소 등 천연 전분 관련 건강상의 이점에 대한 인식이 높아지면서 시장 성장에 더욱 박차를 가하고 있습니다.
클린 라벨 전분에 대한 수요가 증가함에 따라 제조업체들은 제품 포트폴리오를 확장하여 다양한 식물성 기능성 성분을 포함하고 있습니다. 이러한 원료는 자연적이고 지속가능한 선택에 대한 소비자의 요구를 충족시키기 위해 특별히 고안된 것입니다. 혁신적인 클린 라벨 전분을 제공함으로써 제조업체는 새로운 시장 부문을 개척하고 경쟁사와 차별화할 수 있습니다. 이를 위해 신제품을 개발하거나 기존 제품을 개선하여 소비자가 기대하는 클린 라벨 기준을 충족할 수 있도록 노력하고 있습니다.
세계의 클린 라벨 전분 시장에 대해 조사했으며, 시장의 개요와 원료별, 형태별, 용도별, 지역별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.
목차
제1장 개요
제2장 시장 개요
시장의 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 가격 분석, 2019-2023년
제4장 세계의 클린 라벨 전분 시장 전망, 2019-2031년
세계의 클린 라벨 전분 시장 전망, 원료별, 금액, 수량, 2019-2031년
세계의 클린 라벨 전분 시장 전망, 형태별, 금액, 수량, 2019-2031년
세계의 클린 라벨 전분 시장 전망, 용도별, 금액, 수량, 2019-2031년
세계의 클린 라벨 전분 시장 전망, 지역별, 금액, 수량, 2019-2031년
제5장 북미의 클린 라벨 전분 시장 전망, 2019-2031년
제6장 유럽의 클린 라벨 전분 시장 전망, 2019-2031년
제7장 아시아태평양의 클린 라벨 전분 시장 전망, 2019-2031년
제8장 라틴아메리카의 클린 라벨 전분 시장 전망, 2019-2031년
제9장 중동 및 아프리카의 클린 라벨 전분 시장 전망, 2019-2031년
제10장 경쟁 구도
제품과 적응 히트맵
기업 시장 점유율 분석, 2022년
경쟁 대시보드
기업 개요
Ingredion Incorporated
AGRANA Beteiligungs-AG
Archer Daniels Midland Company
Tate & Lyle
Roquette Freres S.A.
Cargill, Incorporated
BENEO GmbH
Emsland Group
SMS Corporation
Cooperatie Koninklijke Avebe U.A.
MGP Ingredients, Inc.
Lyckeby Starch AB
KMC Kartoffelmelcentralen A.M.B.A
Banpong Tapioca Flour Industrial Co., Ltd.
Blattmann Schweiz AG
제11장 부록
KSA
영문 목차
영문목차
The global clean label starch market, valued at $1.70 billion in 2024, is projected to reach $2.46 billion by 2031, growing at a CAGR of 5.40% due to rising consumer demand for natural and healthier ingredients. Clean label starch, which is derived from natural sources and free from artificial additives, has gained substantial momentum across industries such as food and beverages, pharmaceuticals, and personal care products. This shift is primarily fueled by consumers' increasing preference for transparency, sustainability, and wellness. As the clean label movement continues to shape consumer choices, manufacturers are responding by expanding their product offerings and innovating to meet this evolving demand.
Rising Consumer Preference for Natural Ingredients
In recent years, health-conscious consumers have become more particular about the ingredients in the products they use. The trend towards clean eating and the desire for products made with natural ingredients have significantly increased the demand for clean label starch. Consumers are now more likely to examine labels, scrutinize ingredient lists, and choose products that align with their health and wellness objectives. This change in consumer behavior has encouraged food manufacturers to reformulate their products, replacing synthetic additives with clean label alternatives that offer comparable functionality.
The clean label starch market is thriving as more consumers prioritize natural, minimally processed ingredients in their diets. Food manufacturers are increasingly focused on developing products that meet this demand by using label-friendly starches that enhance taste, texture, and shelf life without sacrificing quality. The growing awareness of the health benefits associated with natural starches, such as improved digestion and a lower risk of chronic diseases, is further propelling market growth.
Manufacturers Expanding Product Offerings
In response to the surging demand for clean label starch, manufacturers are broadening their product portfolios to include a diverse range of plant-based functional ingredients. These ingredients are specifically crafted to meet the needs of consumers seeking natural and sustainable options. By offering innovative clean label starches, manufacturers are able to tap into new market segments and distinguish themselves from competitors. This has led to the creation of new products and the reformulation of existing ones to ensure they meet the clean label standards that consumers now expect.
The clean label movement is not a fleeting trend; it has evolved into a global phenomenon that is reshaping the food and beverage industry. Consequently, food manufacturers are under increasing pressure to incorporate more natural ingredients into their products. This has sparked a continuous wave of innovation, with companies introducing new clean label products that cater to the changing preferences of consumers. The emphasis on natural ingredients is also driving research and development efforts, as manufacturers strive to create high-quality, label-friendly starches that perform as well as traditional modified starches.
Growth in the Food Industry: A Key Driver
The food industry plays a vital role in the expansion of the clean label starch market. Within this industry, specific segments, such as soups and sauces, have seen a significant increase in demand for clean label starch. Consumers are becoming more aware of the health benefits of natural starches, such as corn starch and tapioca starch, which are known to support cardiovascular health, improve blood glucose levels, and promote a healthy gut microbiome. As a result, these ingredients are gaining popularity among health-conscious consumers who are seeking better alternatives to synthetic additives.
The rising demand for soups, sauces, and other convenience foods has been a major driver of the clean label starch market. As consumers' lives become busier and their eating habits more varied, the demand for natural, label-friendly starches is expected to grow. Clean label starches are particularly well-suited for use in low pH or high shear cold processing environments, making them ideal for a wide range of food applications. This versatility, coupled with their health benefits, is expected to continue driving market growth.
Impact on the Pharmaceutical Sector
The clean label movement is not confined to the food and beverage industry; it is also making a significant impact on the pharmaceutical sector. There is an increasing demand for clean label starch in the pharmaceutical industry, particularly for the preparation of medications. As consumers become more aware of the potential health risks associated with synthetic ingredients, they are increasingly turning to products made with natural, label-friendly alternatives. Clean label starch offers a safe and effective option for pharmaceutical applications, providing health benefits without the use of artificial additives.
The shift towards clean label ingredients in the pharmaceutical sector reflects a broader consumer movement towards healthier lifestyle choices. As a result, the market for clean label starch in this industry is expected to grow as more pharmaceutical companies adopt these natural ingredients in their formulations. The growing use of clean label starch in pharmaceutical products is also driven by the demand for fiber-rich, low-fat meals, which are known to support overall health and wellness.
Competitive Analysis
The clean label starch market is characterized by intense competition, with major players focusing on innovation, development, and strategic expansion to meet the growing demand. These companies are investing heavily in research and development to create new, high-quality starch products that cater to the evolving needs of consumers. In addition to product innovation, strategic partnerships and acquisitions are playing a key role in expanding product portfolios and strengthening market presence across different regions.
Archer Daniels Midland Company
Tate & Lyle
Roquette Freres S.A.
Cargill, Incorporated
BENEO GmbH
Emsland Group
SMS Corporation
Cooperatie Koninklijke Avebe U.A.
MGP Ingredients, Inc.
Lyckeby Starch AB
KMC Kartoffelmelcentralen A.M.B.A
Banpong Tapioca Flour Industrial Co., Ltd.
Blattmann Schweiz AG
Axereal
Ingredion Incorporated
AGRANA Beteiligungs-AG
Clean Label Starch Industry Research by Category
By Source:
Corn
Wheat
Potato
Tapioca
Rice & Pea
By Form:
Powder
Liquid
By Application:
Food Industry
Dairy Products
Bakery
Soups, Sauces & Dressings
Infant Formula
Convenience Foods
Snacks & Confectionery
Beverages
Others
Animal Feed Industry
Pharmaceutical
Others
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Clean Label Starch Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Price Analysis, 2019-2023
3.1. Global Average Price Analysis, by Source/ Form, US$ Per Ton, 2019-2023
