덱스트로스 일수화물 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 성질별, 용도별, 지역별
Dextrose Monohydrate Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1537559
리서치사:Fairfield Market Research
발행일:2024년 08월
페이지 정보:영문 258 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계 덱스트로스 일수화물 시장 규모는 2024년 49억 달러, 2031년 67억 3,000만 달러에 달할 것으로 예상되며, 연평균 4.60%의 성장률을 기록할 것으로 예상됩니다. 건강과 웰빙에 대한 인식이 높아짐에 따라 자연에서 공급되는 원료에 대한 수요가 증가함에 따라 다양한 식품 및 음료에 포도당 과당 액상과당이 널리 채택되고 있습니다. 제조업체들이 이 만능 성분을 제품 라인에 점점 더 많이 통합하고 있기 때문에 이러한 추세는 시장 성장을 유지할 것으로 예상됩니다.
옥수수 전분에서 추출한 천연 당류인 덱스트로스 일수화물은 합성 방부제를 대체할 수 있는 효과적인 대안으로 식품 보존에 필수적입니다. 맛과 품질 저하 없이 식품의 유통기한을 연장할 수 있어 식품 제조업체들이 선호하고 있습니다. 천연 재료에 대한 선호도가 높아짐에 따라 향후 몇 년 동안 덱스트로스 일수화물 시장의 성장을 주도할 것으로 예상됩니다.
덱스트로스 일수화물 시장은 특히 육류 가공품에서 그 역할이 확대되면서 큰 폭으로 성장하고 있습니다. 소비자들이 고품질의 바로 먹을 수 있는 육류를 선택함에 따라, 포도당 과당 일수화물은 육류의 풍미와 유통기한을 향상시키는 중요한 원료가 되었습니다. 색을 내고, 짠맛의 균형을 맞추고, pH 수준을 유지함으로써 일수화 포도당은 육류 숙성 과정에서 필수적인 역할을 하고 있습니다.
이 보고서는 세계 덱스트로스 일수화물 시장에 대해 조사했으며, 시장 개요와 함께 성질별, 용도별, 지역별 동향, 시장 진입 기업의 경쟁 동향 등을 조사하여 전해드립니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 가격 분석, 2019-2023년
제4장 2019년에서 2031년까지의 세계 덱스트로스 일수화물 전망
세계의 덱스트로스 일수화물 시장 전망, 성질별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 덱스트로스 일수화물 시장 전망, 용도별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 덱스트로스 일수화물 시장 전망, 지역별, 금액(10억 달러), 수량(톤), 2019-2031년
제5장 북미의 덱스트로스 일수화물 전망, 2019-2031년
제6장 유럽의 덱스트로스 일수화물 전망, 2019-2031년
제7장 아시아태평양의 덱스트로스 일수화물 전망, 2019-2031년
제8장 라틴아메리카의 덱스트로스 일수화물 전망, 2019-2031년
제9장 중동 및 아프리카의 덱스트로스 일수화물 전망, 2019-2031년
제10장 경쟁 상황
기업 시장 점유율 분석, 2023년
경쟁 대시보드
기업 개요
Archer Daniels Midland Company
Cargill, Incorporated
Tate & Lyle PLC
Atlantic Chemicals Trading GmbH
Roquette Freres S.A.
Belgosuc
NOW Foods
Tereos Starch & Sweeteners
Gulshan Polyols Ltd.
Sinofi Ingredients
제11장 부록
ksm
영문 목차
영문목차
The global dextrose monohydrate market is poised for robust growth, projected to reach $4.90 billion in 2024 and $6.73 billion by 2031, with a CAGR of 4.60%. With increasing awareness about health and wellness, there is a heightened demand for ingredients sourced from nature, leading to the broader adoption of dextrose monohydrate in various food and beverage products. This trend is expected to sustain market growth, as manufacturers increasingly incorporate this versatile component into their product lines.
Dextrose monohydrate, a naturally occurring sugar derived from corn starch, is essential in food preservation, offering an effective alternative to synthetic preservatives. Its capacity to prolong the shelf life of food products without compromising taste or quality has made it a preferred choice among food producers. The rising preference for natural ingredients is anticipated to continue driving the growth of the dextrose monohydrate market in the coming years.
Expanding Use in Processed Meat Products
The dextrose monohydrate market is experiencing substantial growth, particularly due to its expanding role in processed meat products. As consumers increasingly opt for high-quality, ready-to-eat meat options, dextrose monohydrate has become a crucial ingredient in enhancing both the flavor and longevity of these products. By aiding in color development, balancing saltiness, and maintaining pH levels, dextrose monohydrate is vital in the meat curing process.
The rising demand for protein-rich breakfast options like bacon has further boosted the use of dextrose monohydrate in the processed meat sector. As the market for processed meat continues to grow, the demand for dextrose monohydrate is expected to increase accordingly, presenting new growth opportunities for manufacturers in this field.
Rising Application in Functional Beverages
The functional beverages sector is experiencing rapid growth, driven by a consumer shift towards healthier alternatives to sugary soft drinks. Dextrose monohydrate has gained significant traction as an energy source for diabetics and as a key ingredient in functional beverages. Its high glycemic index and flavor-enhancing properties make it an ideal choice for drinks like high-fiber beverages, Ready-to-Drink (RTD) teas, and low-calorie beers.
In the brewing industry, dextrose monohydrate is increasingly used to enhance the fermentation process, resulting in low-calorie beers with the desired alcohol content. Furthermore, its compatibility with high-intensity sweeteners enhances its demand in the beverage industry, solidifying its position as a critical component in the formulation of various drinks.
Growth Potential in the Confectionery Sector
The confectionery industry, especially in developing regions, offers significant growth potential for dextrose monohydrate suppliers. As disposable incomes rise and consumer spending on food increases, the demand for confectionery products is on the rise. Countries like India, China, and Brazil are witnessing a growing interest in gourmet cuisine, leading to an increase in confectionery consumption.
Food manufacturers in these regions are increasingly incorporating healthy sweeteners like dextrose monohydrate to meet the rising demand for sugar alternatives. The market for sugar substitutes in these countries is still in its early stages, providing ample opportunities for dextrose monohydrate suppliers to expand their market presence and tap into the growing demand for healthier confectionery options.
Challenges and Market Limitations
Despite the positive outlook, the dextrose monohydrate market faces challenges that could hinder its growth. The increasing popularity of artificial sweeteners, which are synthetically produced and offer low-calorie alternatives, poses a significant threat to the dextrose monohydrate market. Artificial sweeteners such as saccharin, sodium benzoate, and aspartame have gained widespread acceptance in the food and beverage industry, especially in processed foods.
Moreover, excessive consumption of dextrose has been associated with various health issues, including obesity and an increased risk of certain diseases. Regulatory restrictions on the use of dextrose monohydrate in food products further limit its application in various manufacturing processes. These factors are expected to present challenges to the market's growth trajectory.
Regional Insights and Opportunities
North America continues to be a major market for dextrose monohydrate, holding a significant share of the global market. The region's strong demand for convenience and packaged food products continues to drive the adoption of dextrose monohydrate in various applications. Meanwhile, Latin America, particularly Brazil, is witnessing an increase in research and development activities in the alternative sweeteners market, further boosting the growth of dextrose monohydrate in the region.
In the Asia-Pacific region, countries like China and India are emerging as key markets for dextrose monohydrate, driven by the growing demand for natural sweeteners and the expanding confectionery industry. The increasing consumer preference for healthy and natural ingredients in food products presents significant opportunities for market players to expand their presence in these regions.
Key Market Players:
Archer Daniels Midland Company
NOW Foods
Cargill, Incorporated
Tate & Lyle Plc
Atlantic Chemicals Trading GmbH
Roquette Freres S.A.
Belgosuc
Hangzhou Focus Corporation
Tereos Starch & Sweeteners
Gulshan Polyols Ltd.
Sinofi Ingredients
Penta Manufacturing Company
Global Sweeteners Holdings Limited
Foodchem International Corporation
Spectrum Chemical Manufacturing Corp.
Dextrose Monohydrate Industry Research by Segmentation
Dextrose Monohydrate Market by Nature:
Organic Dextrose Monohydrate
Conventional Dextrose Monohydrate
Dextrose Monohydrate Market by Application:
Bakery
Cereals & Snacks
Dairy & Desserts
Sauces & Dressings
Confectionery
Functional Food
Beverages
Others
Dextrose Monohydrate Market by Region:
North America Dextrose Monohydrate Market
Latin America Dextrose Monohydrate Market
Europe Dextrose Monohydrate Market
East Asia Dextrose Monohydrate Market
South Asia Dextrose Monohydrate Market
Oceania Dextrose Monohydrate Market
Middle East & Africa Dextrose Monohydrate Market
Table of Contents
1. Executive Summary
1.1. Global Dextrose Monohydrate Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Price Analysis, 2019-2023
3.1. Global Average Price Analysis, by Nature, US$ Per Unit, 2019-2023
3.2. Prominent Factor Affecting Breast Tissue Markers Prices
3.3. Global Average Price Analysis, by Region, US$ Per Unit
4. Global Dextrose Monohydrate Outlook, 2019-2031
4.1. Global Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
4.1.1. Key Highlights
4.1.1.1. Tablet
4.1.1.2. Soft gels
4.1.1.3. Capsule
4.1.1.4. Powder
4.1.1.5. Gummies
4.2. Global Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
4.2.1. Key Highlights
4.2.1.1. Online Sales
4.2.1.2. Offline Sales
4.3. Global Dextrose Monohydrate Outlook, by Region, Value (US$ Bn) and Volume (Tons), 2019-2031
4.3.1. Key Highlights
4.3.1.1. North America
4.3.1.2. Europe
4.3.1.3. Asia Pacific
4.3.1.4. Latin America
4.3.1.5. Middle East & Africa
5. North America Dextrose Monohydrate Outlook, 2019-2031
5.1. North America Dextrose Monohydrate Outlook, by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
5.1.1. Key Highlights
5.1.1.1. Organic Dextrose Monohydrate
5.1.1.2. Conventional Dextrose Monohydrate
5.2. North America Dextrose Monohydrate Outlook, by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
5.2.1. Key Highlights
5.2.1.1. Bakery
5.2.1.2. Cereals & Snacks
5.2.1.3. Dairy & Desserts
5.2.1.4. Sauces & Dressings
5.2.1.5. Confectionery
5.2.1.6. Functional Food
5.2.1.7. Beverages
5.2.1.8. Others
5.3. North America Dextrose Monohydrate Outlook, by Country, Value (US$ Bn) and Volume (Tons), 2019-2031
5.3.1. Key Highlights
5.3.1.1. U.S. Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
5.3.1.2. U.S. Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
5.3.1.3. Canada Dextrose Monohydrate by Nature, Value (US$ Bn) and Volume (Tons), 2019-2031
5.3.1.4. Canada Dextrose Monohydrate by Application, Value (US$ Bn) and Volume (Tons), 2019-2031
