오세아니아의 코코넛 크림 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 성질별, 최종 용도별, 유통 채널별, 지역별
Oceania Coconut Cream Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드 : 1534512
리서치사 : Fairfield Market Research
발행일 : 2024년 08월
페이지 정보 : 영문 139 Pages
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한글목차

오세아니아의 코코넛 크림 시장은 식품 서비스, 식음료, 소매/가정 부문 등 다양한 산업에서 코코넛 크림의 사용이 증가함에 따라 큰 성장세를 보이고 있습니다. 오세아니아의 코코넛 크림 시장 규모는 2024년까지 1,926만 달러에 달할 것으로 예상되며, 2031년까지 3,085만 달러로 확대되어 연평균 7.00%의 CAGR을 나타낼 것으로 예측됩니다.

건강에 대한 관심 증가와 유제품을 사용하지 않는 식습관으로 소비자들이 이동하는 등 주요 시장 역학이 이 지역의 시장 확대에 긍정적인 영향을 미치고 있습니다.

비건 및 채식주의자 소비자는 식물성 단백질 및 관련 제품을 사용하여 영양 요구를 충족시킵니다. 채식주의자 라이프스타일을 채택하는 동기는 일반적으로 더 건강해지고자 하는 욕구이며, 식물성 소스는 최적의 영양을 제공합니다. 식생활을 통해 건강을 증진하고자 하는 사람들에게 영양은 여전히 최우선 순위이기 때문에 이러한 추세는 오세아니아의 코코넛 크림 시장 성장에 기여할 것으로 예상됩니다.

기존 시장에서는 채식주의에 대한 관심이 높아지면서 식물성 제품을 선택하는 소비자가 증가하고 있습니다. 이러한 추세는 특히 동아시아와 남아시아의 신흥 시장에서 두드러지게 나타나고 있으며, 식물성 제품만을 소비하는 소비자가 증가하고 있습니다. 채식의 인기가 계속 증가함에 따라 코코넛 크림은 많은 이점을 가지고 있어 국내외 수요를 촉진할 것으로 예상됩니다.

이 보고서는 오세아니아의 코코넛 크림 시장에 대해 조사했으며, 시장 개요와 함께 성질별, 최종 용도별, 유통 채널별, 지역별 동향, 시장 진입 기업의 경쟁 동향 등을 정리하여 전해드립니다.

목차

제1장 주요 요약

제2장 시장 개요

제3장 가격 분석, 2019-2023년

제4장 세계의 오세아니아의 코코넛 크림 시장 전망, 2019-2031년

제5장 북미의 코코넛 크림 시장 전망, 2019-2031년

제6장 유럽의 코코넛 크림 시장 전망, 2019-2031년

제7장 아시아태평양의 코코넛 크림 시장 전망, 2019-2031년

제8장 라틴아메리카의 코코넛 크림 시장 전망, 2019-2031년

제9장 중동 및 아프리카의 코코넛 크림 시장 전망, 2019-2031년

제10장 경쟁 상황

제11장 부록

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영문 목차

영문목차

The Oceania coconut cream market has been experiencing significant growth due to its increasing use across various industries such as foodservice, food & beverages, and retail/household sectors.The market is projected to reach $19.26 million by 2024 and is expected to expand to $30.85 million by 2031, exhibiting a CAGR of 7.00%.

Key market dynamics, such as rising health consciousness and the growing consumer shift toward dairy-free diets, are positively influencing the market's expansion in the region.

Key Trends Driving the Demand for Coconut Cream in Oceania

Increasing Adoption of Veganism and Vegetarianism

Vegan and vegetarian consumers rely on plant-based proteins and related products to meet their nutritional needs. The desire for better health is a common motivating factor for people adopting a vegan lifestyle, with plant-based sources providing optimal nutrition. As nutrition remains a top priority for those seeking to improve their health through food, this trend is expected to contribute to the growth of the coconut cream market in Oceania.

In established markets, there is a growing interest in veganism, with more consumers opting for plant-based products. This trend is particularly evident in emerging markets in East and South Asia, where the number of consumers who exclusively consume plant-based products is on the rise. As the popularity of veganism continues to increase, it is expected to drive demand for coconut cream both domestically and internationally due to its many benefits.

Growing Demand for Transparency and Clean-Label Products

Increasing consumer interest in clean and healthy eating has led to a greater demand for transparency about the sourcing of raw materials and processing methods used in food products. Manufacturers have responded by providing more information about their products, including indulgences.

Consumers are looking for food products that are free from artificial ingredients and preservatives, which has led to a growing demand for products with "Clean-Label" certification. Clean labels provide consumers with concise and useful information about the products they purchase, allowing them to have greater control over their health and well-being while cutting through the excess data and confusion that can often accompany food labels.

Manufacturers' Increased Investments in Organic Food Marketing & Production

Organic food products, once considered a luxury for a select few, are now accessible to a wider audience. Despite their higher price point due to factors such as limited supply and higher production costs, the health benefits of organic products are driving the market. Compared to non-organic or conventional foods, consumers perceive organic foods as more nutritious, environmentally friendly, and natural.

Consumers are becoming more conscious of the processing and environmental impact of brands. They understand that environmental issues directly impact their well-being. Consumers aware of actions that contribute to environmental deterioration are increasingly choosing organic foods over conventional ones. This growing awareness has led to increased investment in organic food marketing and production as brands seek to meet consumer demand for organic products that are both healthy and environmentally sustainable.

Increasing Preference for Non-GMO & Allergen-free Products

Consumers' volatile preferences have been a key driver of changing market dynamics, particularly in the plant-based products segment, closely linked to health and wellness. This growing health consciousness among consumers has fueled the demand for natural and pure coconut cream. Countries like New Zealand and Australia have established high standards for biosecurity and biosafety, ensuring the import of high-quality raw materials, including coconuts, to the region.

Consumers worldwide are increasingly seeking out coconut cream free from genetically modified organisms (GMOs), soy, gluten, and dairy. The trend toward coconut cream that contains no preservatives, additives, or chemicals, and is conducive to good health, is expected to boost sales for coconut cream.

Hindrances to the Adoption of Coconut Cream in Oceania

Limited Production of Coconut Cream Compared to High Demand

Organic products are trending, and thus, the demand for these products is increasing. Manufacturers and foodservice operators that use coconut cream in their products are looking for organic options as the use of organic products is on the rise.

Despite the significant demand for organic coconut cream, especially in Oceania, the production of such products remains limited, with only a few companies involved in their manufacturing. There is a scarcity of organic coconut cream products available in different flavors and varieties. Growing demand for such products is hindered due to the unavailability of organic options on store shelves.

Country-wise Insights

Australia: A Lucrative Market for Manufacturers of Coconut Cream

The Australian market is currently experiencing growth attributed to rising consumer inclination towards natural ingredient products, new product offerings from local and international players, and increasing visibility of coconut cream-based products across the country. Increased consumer spending on healthcare coupled with increasing awareness towards low-caloric foods is driving the growth of this market in Australia.

Category-wise Insights

Wide Utilization of Coconut Cream as Ingredient for Cosmetics and Food & Beverages

Coconut cream is widely used in the cosmetics & personal care and food & beverages industries, and the demand for coconut cream from these segments is expected to rise significantly during the forecast period.

Increasing Focus of Manufacturers on Cultivation of Certified Organic Products

The Oceania coconut cream market is categorized into organic and conventional. The organic segment is projected to exhibit rapid growth based on consumers' consumption trends. Manufacturers are also increasing their focus on the cultivation of certified organic products. Demand for additive-free products is a prominent driver for the growth of this segment.

Competitive Dashboard

Most companies engage in aggressive promotion of coconut-cream-based products to improve product positioning and visibility. Higher production and on-shelf availability of coconut-cream-based products are translating into a significant rise in coconut cream sales. Key players are further encouraged by the consolidated nature of the coconut cream industry and steadiness in the supply chain.

Key Companies Profiled

Oceania Coconut Cream Industry Research Segmentation

By Nature:

By End Use:

By Distribution Channel:

By Country:

Table of Contents

1. Executive Summary

2. Market Overview

3. Price Analysis, 2019-2023

4. Global Oceania Coconut Cream Market Outlook, 2019-2031

5. North America Oceania Coconut Cream Market Outlook, 2019-2031

6. Europe Oceania Coconut Cream Market Outlook, 2019-2031

7. Asia Pacific Oceania Coconut Cream Market Outlook, 2019-2031

8. Latin America Oceania Coconut Cream Market Outlook, 2019-2031

9. Middle East & Africa Oceania Coconut Cream Market Outlook, 2019-2031

10. Competitive Landscape

11. Appendix

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