세계의 로스팅 대두 시장 : 업계 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 성질별, 형태별, 최종 용도별, 지역별
Roasted Soybean Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1527929
리서치사:Fairfield Market Research
발행일:2024년 07월
페이지 정보:영문 291 Pages
라이선스 & 가격 (부가세 별도)
한글목차
로스팅 대두 시장은 사료산업, 빵집, 건강지향 소비자 등 다양한 분야 수요 증가에 견인되어 큰 성장을 이루려고 합니다. 로스팅 대두 시장 규모는 2024년 18억 달러로 예상되며, 2031년에는 27억 4,000만 달러에 이를 것으로 예상되며 CAGR 6.10%를 나타낼 것으로 예상됩니다. 로스팅 콩은 고단백질, 섬유 및 필수 영양소를 포함하는 것으로 알려져 있으며, 인간과 동물 모두에서 인기있는 옵션이되었습니다.
세계의 로스팅 대두 시장은 최근 몇 년간 현저한 성장을 이루고 있습니다. 대두는 오메가 3계 지방산과 항산화 물질이 풍부한 등 영양면에서의 이점이 높게 평가되고 있으며 식물성 단백질원으로 선호되고 있습니다. 제조업체 각 회사는 필수 영양소를 모두 보유하고 다양한 풍미를 제공하는 최소한의 가공을 한 로스팅 대두 생산에 주력하고 있습니다. 이 제품은 세계 소비자들 사이에서 널리 인기를 끌고 있습니다.
사료 산업은 주로 날것의 콩의 형태로 콩과 콩 기반 원료의 중요한 소비자입니다. 로스팅 대두는 동물의 소화, 특히 반추 동물의 소화에 유익하며, 높은 소화율과 영양분으로 젖소의 유량 증가를 촉진합니다. 또한 말, 염소, 양, 물소, 야생동물사료에도 적합하며 로스팅 대두 세계 시장의 예상 성장에 기여하고 있습니다.
채식주의자와 채식주의 인구는 계속 증가하고 있으며 영양 요구 사항에서 식물성 단백질을 선호합니다. 동물성 단백질 제품보다 건강상의 이점이 있다면 채식주의자를 선택하는 사람도 많습니다. 로스팅 간장은 음식을 통해 건강을 개선하는 것을 선호하는 채식주의자와 채식주의자에게 좋은 영양 공급원입니다. 이 추세는 세계 로스팅 대두 시장의 성장을 가속할 것으로 예상됩니다.
본 보고서에서는 세계의 로스팅 대두 시장에 대해 조사했으며, 시장 개요와 함께, 성질별, 형태별, 최종 용도별, 지역별 동향, 시장 진출기업의 경쟁 동향등을 제공합니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
규제 상황
COVID-19의 영향 분석
경제 개요
PESTLE 분석
제3장 가격 동향 분석, 2019-2031년
제4장 세계의 로스팅 대두 시장 전망, 2019-2031년
세계의 로스팅 대두 시장 전망, 성질별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 로스팅 대두 시장 전망, 형태별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 로스팅 대두 시장 전망, 최종 용도별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 로스팅 대두 시장 전망, 지역별, 금액(10억 달러), 수량(톤), 2019-2031년
제5장 북미의 로스팅 대두 시장 전망, 2019-2031년
제6장 유럽의 로스팅 대두 시장 전망, 2019-2031년
제7장 아시아태평양의 로스팅 대두 시장 전망, 2019-2031년
제8장 라틴아메리카의 로스팅 대두 시장 전망, 2019-2031년
제9장 중동 및 아프리카의 로스팅 대두 시장 전망, 2019-2031년
제10장 경쟁 구도
기업의 시장 점유율 분석, 2024년
경쟁 대시보드
기업 프로파일
SunOpta Inc.
KLC Farms Roasting Inc.
NL Food Industries
Mindals AGRO
Vaishnav Food Products
Natural Products, Inc.
Jabsons Foods
Soyaam Food
Bansal Extraction & Exports Private Limited.
Hillsboro Feed Company
제11장 부록
JHS
영문 목차
영문목차
The market for roasted soybean is poised for significant growth, driven by increasing demand from various sectors such as the feed industry, bakery, and health-conscious consumers. Valued at $1.80 billion in 2024, the market is expected to reach $2.74 billion by 2031, exhibiting a CAGR of 6.10% Roasted soybeans are known for their high protein content, fiber, and essential nutrients, making them a popular choice for both human and animal consumption.
Roasted Soybean Consumption Analysis
The global roasted soybean market has seen notable growth in recent years. Soybeans are highly valued for their nutritional benefits, including being rich in omega-3 fatty acids and antioxidants, and are a preferred source of plant-based protein. Manufacturers are focusing on producing minimally processed roasted soybeans that retain all essential nutrients and offer various flavor profiles. These products are gaining widespread popularity among consumers globally.
Example: Mindals AGRO, an India-based company, produces flavored roasted soybeans available in pack sizes ranging from 50g to 180g.
Key Trends in the Roasted Soybean Market
Feed Industry - Key Growth Driver
The feed industry is a significant consumer of soybeans and soy-based ingredients, primarily in the form of raw soybeans. Roasted soybeans are beneficial for animal digestion, especially in ruminants, promoting increased milk production in dairy cows due to their high digestibility and nutrient content. They are also suitable for feeding horses, goats, sheep, buffaloes, and wildlife animals, contributing to the anticipated growth of the global roasted soybean market.
Example: Bryant Grain Company in the U.S. offers roasted soybeans in whole and pellet forms for various animal categories, including ruminants, poultry, wildlife, swine, and equine.
Nutrition First for Vegetarian and Vegan Consumers
The growing vegetarian and vegan population prefers plant-based proteins for their nutritional needs. Many individuals choose a vegan diet for its perceived health benefits over animal-based protein products. Roasted soybeans are an excellent source of nutrition for vegan and vegetarian consumers, who prioritize improving their health through food. This trend is expected to drive the growth of the roasted soybean market worldwide.
Rising Demand from Bakery Producers
Roasted soybean flour enhances dough's water absorption, increases yield, and extends the shelf life of bakery products. These attributes provide additional benefits to bakery manufacturers, as the flour also increases the overall nutritional content of the final products. Consequently, roasted soybean bakery products are gaining traction among consumers for their nutritional value and taste.
Example: Natural Products, Inc. uses roasted full-fat soy flour in bakery products to increase dough water absorption, which boosts yield and extends shelf life. This flour is also used in cakes and donuts to reduce oil absorption during frying.
Innovative Roasting Techniques
Innovation in roasting technologies is expected to positively impact the roasted grain ingredients market. Manufacturers are adopting advanced technologies to produce high-quality roasted soybeans while retaining their nutritional content. High roasting temperatures can sometimes degrade nutrient quality, prompting manufacturers to develop innovative roasting methods to maintain nutrient integrity.
High Prices of Food Products with Roasted Grain Ingredients
The multiple processes involved in producing roasted grains, such as drying, steeping, germination, and roasting, contribute to higher prices. This can increase the cost of end-use products like roasted grain snacks and baked goods. As a result, some manufacturers may opt for non-roasted grain ingredients to lower operating costs and reduce product prices, which can limit market growth.
Country-wise Insights
Latin America
Latin America is a leading producer and consumer of soybeans, with consumers in the region highly aware of soybeans' diverse applications. Roasted soybeans are widely used in food and beverage products such as snacks, convenience foods, bakery items, and feed products to promote animal health. These factors are expected to drive the roasted soybean market's growth in Latin America.
Europe
Europe is anticipated to experience healthy market growth, driven by the region's large dairy industry and the growing trend of living a healthy lifestyle. European countries are emerging as potential markets for roasted soybean manufacturers. The increasing awareness of the health benefits associated with roasted soybeans is expected to boost market growth in Europe.
Category-wise Insights
Nature
The roasted soybean market is segmented into organic and conventional based on nature. Organic roasted soybeans are derived from farming systems that avoid synthetic fertilizers, pesticides, growth regulators, and livestock feed additives, and are certified by authorities such as USDA Organic and EU Organic.
Form
Roasted soybeans are available in various forms, including whole, splits, and flour. The flour segment is projected to register significant growth, while whole roasted soybeans are gaining popularity as a healthy snack.
End Use
The roasted soybean market is segmented by end use into beverages, bakery, snacks and convenience food, animal feed, and others, including dairy, confectionery, and meat products. The bakery segment, in particular, is expected to see robust growth due to the benefits roasted soybean flour provides in enhancing dough yield and shelf life.
Competitive Analysis
Key players in the global roasted soybean market are focusing on expanding their presence in markets such as Europe, Asia Pacific, and the Middle East and Africa. Companies are increasing their organic product portfolios to meet the growing demand for organic roasted soybean products. They are also emphasizing clean label, gluten-free, and non-GMO products, leveraging the latest technology to produce high-quality, consistent roasted soybeans.
Company Profiles
SunOpta Inc.
KLC Farms Roasting Inc.
N. L. Food Industries
Mindals AGRO
Vaishnav Food Products
Natural Products, Inc.
Jabsons Foods
Soyaam Food
Bansal Extraction & Exports Private Limited.
Hillsboro Feed Company
Urban Platter
Quality Roasting, Inc.
Grain Basket Foods
SR Foods
Bryant Grain Company
Market Segmentation
By Nature
Organic
Conventional
By Form
Whole
Splits
Flour
By End Use
Beverages
Bakery
Snacks & Convenience Food
Animal Feed
Others (including dairy, confectionery, and meat products)
By Region
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Roasted Soybean Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2024
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. Regulatory Landscape
2.6. COVID-19 Impact Analysis
2.6.1. Supply
2.6.2. Demand
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Price Trend Analysis, 2019 - 2031,
3.1. Key Highlights
3.2. Global Average Price Analysis, by Form, US$ per Unit
