해조 양식 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 유형별, 수확 방법별, 형태별, 용도별, 지역별
Seaweed Cultivation Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1513822
리서치사:Fairfield Market Research
발행일:2024년 07월
페이지 정보:영문 346 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계 해조 양식 시장 규모는 2024년 237억 6,000만 달러, 2031년 411억 6,000만 달러로 확대될 것으로 예상되며, 연평균 8.2%의 놀라운 성장세를 보이고 있습니다. 시장은 다양한 산업 분야에서 해조 수요가 급증하면서 급성장하고 있습니다. 특히 해조 양식은 전 세계 양식 생산의 필수적인 부분으로 자리 잡으며 상당한 시장 점유율을 차지하고 있습니다. 홍조류와 갈조류와 같은 주요 해조는 전체 생산에 큰 기여를 하고 있습니다.
해조 양식 시장은 영양가 높고 다양한 용도로 사용되는 해조 제품에 대한 수요 증가로 인해 괄목할만한 성장세를 보이고 있습니다. 항산화 물질과 비타민이 풍부한 해조는 식품 및 건강 보조 식품 분야에서 높은 인기를 누리고 있습니다. 높은 영양학적 가치에도 불구하고 아시아 이외 지역에서의 해조 소비량은 여전히 제한적이어서 시장 확대의 기회가 될 수 있습니다.
해조는 저칼로리, 영양이 풍부하여 식품에 사용되거나 건강 보조 식품의 지속가능한 단백질 및 미량 영양소 공급원으로 사용되는 등 다양한 용도로 사용되고 있습니다. 해조의 생물학적 활성 성분에 대한 인식이 높아지면서 기능성 식품 및 건강 보조 식품 산업에서 해조에 대한 수요가 증가하고 있습니다.
해조는 수세기 동안 인류가 먹어 왔으며, 약 700여 종의 식용 해조가 알려져 있습니다. 해조는 영양가가 높은 수산물로 식이섬유, 미량 영양소, 생리활성 화합물을 풍부하게 함유하고 있습니다. 해조는 다양한 식품과 건강보조식품에 활용되고 있으며, 해조의 인기 상승에 기여하고 있습니다.
일부 국가 정부는 정책 및 자금 지원을 통해 해조 양식을 지원하고 있습니다. 이러한 지원은 연안 주민의 삶을 개선하고 해양 자원의 지속가능한 이용을 촉진하고 있습니다. 예를 들어, 인도 정부는 해조 생산을 촉진하기 위해 많은 투자를 하고 있습니다.
이 보고서는 세계 해조 양식 시장에 대해 조사했으며, 시장 개요와 함께 유형별, 수확 방법별, 형태별, 용도별, 지역별 동향, 시장 진입 기업의 경쟁 동향 등을 제공합니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 해조 양식 시장 전망, 2019-2031년
세계의 해조 양식 시장 전망, 유형별, 금액(10억 달러), 2019-2031년
세계의 해조 양식 시장 전망, 수확 방법별, 금액(10억 달러), 2019-2031년
세계의 해조 양식 시장 전망, 형태별, 금액별(10억 달러), 2019-2031년
세계의 해조 양식 시장 전망, 용도별, 금액(10억 달러), 2019-2031년
세계의 해조 양식 시장 전망, 지역별, 금액(10억 달러), 2019-2031년
제4장 북미의 해조 양식 시장 전망, 2019-2031년
제5장 유럽의 해조 양식 시장 전망, 2019-2031년
제6장 아시아태평양의 해조 양식 시장 전망, 2019-2031년
제7장 라틴아메리카의 해조 양식 시장 전망, 2019-2031년
제8장 중동 및 아프리카의 해조 양식 시장 전망, 2019-2031년
제9장 경쟁 상황
수확 형태별 vs 수확 방법별 히트맵
기업 시장 점유율 분석, 2023년
경쟁 대시보드
기업 개요
Acadian Seaplants
Algaia
Atlantic Mariculture
AtSeaNova
Cargill
Celtic Sea Spice Company
CP Kelco
DuPont de Nemours, Inc.
Irish Seaweeds
Maine Coast Sea Vegetables
Maine Fresh Sea Farm
Pacific Harvest
Qingdao Blue Treasure Seaweed Biotech. Co., Ltd
제10장 부록
ksm
영문 목차
영문목차
The global seaweed cultivation market is on a significant upward trajectory, with forecasts suggesting a market size of $23.76 billion in 2024, escalating to $41.16 billion by 2031. This surge, driven by an impressive CAGR of 8.2%, is propelled by the burgeoning demand for seaweed across diverse industries. Seaweed farming, particularly through aquaculture, is becoming an integral part of global aquaculture production, holding a substantial market share. Key species like red and brown seaweed are making noteworthy contributions to overall production.
Key Insights into the Seaweed Cultivation Market
The seaweed cultivation market is experiencing extraordinary growth, spurred by the rising demand for nutritious and versatile seaweed products. Seaweeds, rich in antioxidants and vitamins, are highly sought after in the food and nutraceutical sectors. Despite their nutritional advantages, seaweed consumption outside Asia remains limited, presenting an opportunity for market expansion.
Seaweeds offer a wide range of applications, from being used in food products due to their low-calorie and nutrient-dense properties to serving as sustainable sources of proteins and micronutrients in dietary supplements. The growing awareness of seaweed's bioactive components is driving its demand in the functional food and nutraceutical industries.
Driving Factors for Seaweed Cultivation Demand
Seaweed in Food and Nutrition: Seaweed has been consumed by humans for centuries, with approximately 700 edible species known. It is considered a nutritious aquatic food, rich in dietary fibers, micronutrients, and bioactive compounds. Seaweeds are used in various food products and supplements, contributing to their increasing popularity.
Government Support for Seaweed Farming: Governments in several countries are backing seaweed farming practices through policies and funding. This support is enhancing the livelihoods of coastal populations and promoting the sustainable use of marine resources. For instance, the Indian government has made significant investments to boost seaweed production.
Technological Advancements: The seaweed cultivation industry is witnessing technological advancements that are enhancing production efficiency. Innovations such as automated harvesting systems and the use of machine learning and IoT for monitoring seaweed biomass are propelling the market forward. These advancements are expected to upscale seaweed production, making it more sustainable and cost-effective.
Innovations in Seaweed-based Products: The seaweed industry is experiencing a surge in innovation, with new extraction technologies and applications being developed. For example, seaweed-based burgers and jerky are being marketed as sustainable meat alternatives. Additionally, seaweed is being used to create marine-safe bio-packaging, providing eco-friendly solutions to the packaging industry.
Challenges Facing the Seaweed Cultivation Market
Low Seaweed Consumption Outside Asia: A major challenge for the seaweed market is the limited demand outside Asia. Despite its nutritional benefits, seaweed consumption is not widespread in other regions due to food safety concerns and lack of awareness.
Economic and Technical Constraints: The non-food applications of seaweed, such as in pharmaceuticals, nutraceuticals, and biofuels, face economic and technical constraints. These challenges make it unclear which applications will drive significant market growth in the future.
Regional Insights
Dominance in the South Asia Market: ASEAN countries, particularly Indonesia, are major contributors to the seaweed cultivation market. Indonesia's favorable climate and extensive coastline support seaweed farming, although only a fraction of the coastline has been utilized, leaving room for growth.
South Korea's Advanced Cultivation Techniques: South Korea has developed advanced cultivation techniques, focusing on red and brown algae. These techniques have significantly improved seaweed output, positioning South Korea as a key player in the market.
Category-wise Insights
Powdered Seaweed: Powdered seaweed is highly preferred for various applications due to its ease of incorporation into food products and nutraceuticals. The demand for powdered seaweed is growing, driven by its versatility and nutritional benefits.
Brown and Red Seaweed: Brown and red seaweed dominate the global seaweed farming market. Red seaweed, in particular, holds a significant share, contributing to the overall market growth.
Competitive Analysis
The seaweed cultivation market is characterized by strategic partnerships and collaborations among key players. These partnerships ensure a traceable and transparent supply chain, supporting continuous seaweed supply. Companies are also investing in research and development to drive innovation in the market.
Seaweed Cultivation Industry Research by Segmentation:
Seaweed Cultivation Market by Type:
Red Seaweed
Brown Seaweed
Green Seaweed
Seaweed Cultivation Market by Method of Harvesting:
Aquaculture
Wild Harvesting
Seaweed Cultivation Market by Form:
Seaweed Flakes
Seaweed Powder
Liquid Seaweed
Seaweed Sheets
Seaweed Cultivation Market by Application:
Food Industry:
Dairy
Meat & Seafood
Bakery & Confectionery
Salads, Sauces, & Dressings
Others
Animal Feed Industry
Agriculture
Pharmaceuticals
Others
Seaweed Cultivation Market by Region:
North America Seaweed Cultivation Market
Latin America Seaweed Cultivation Market
Europe Seaweed Cultivation Market
South Asia & Pacific Seaweed Cultivation Market
East Asia Seaweed Cultivation Market
Middle East & Africa Seaweed Cultivation Market
Table of Contents
1. Executive Summary
1.1. Global Seaweed Cultivation Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Seaweed Cultivation Market Outlook, 2019 - 2031
3.1. Global Seaweed Cultivation Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
3.1.1. Key Highlights
3.1.1.1. Red Seaweed
3.1.1.2. Brown Seaweed
3.1.1.3. Green Seaweed
3.2. Global Seaweed Cultivation Market Outlook, by Method of Harvesting, Value (US$ Bn), 2019 - 2031
3.2.1. Key Highlights
3.2.1.1. Aquaculture
3.2.1.2. Wild Harvesting
3.3. Global Seaweed Cultivation Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
3.3.1. Key Highlights
3.3.1.1. Seaweed Flakes
3.3.1.2. Seaweed Powder
3.3.1.3. Liquid Seaweed
3.3.1.4. Seaweed Sheets
3.4. Global Seaweed Cultivation Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
3.4.1. Key Highlights
3.4.1.1. Food Industry
3.4.1.1.1. Dairy
3.4.1.1.2. Meat & Seafood
3.4.1.1.3. Bakery & Confectionery
3.4.1.1.4. Salads, Sauces, & Dressings
3.4.1.1.5. Others
3.4.1.2. Animal Feed Industry
3.4.1.3. Agriculture
3.4.1.4. Pharmaceuticals
3.4.1.5. Others
3.5. Global Seaweed Cultivation Market Outlook, by Region, Value (US$ Bn), 2019 - 2031
3.5.1. Key Highlights
3.5.1.1. North America
3.5.1.2. Europe
3.5.1.3. Asia Pacific
3.5.1.4. Latin America
3.5.1.5. Middle East & Africa
4. North America Seaweed Cultivation Market Outlook, 2019 - 2031
4.1. North America Seaweed Cultivation Market Outlook, by Type, Value (US$ Bn), 2019 - 2031
4.1.1. Key Highlights
4.1.1.1. Red Seaweed
4.1.1.2. Brown Seaweed
4.1.1.3. Green Seaweed
4.2. North America Seaweed Cultivation Market Outlook, by Method of Harvesting, Value (US$ Bn), 2019 - 2031
4.2.1. Key Highlights
4.2.1.1. Aquaculture
4.2.1.2. Wild Harvesting
4.3. North America Seaweed Cultivation Market Outlook, by Form, Value (US$ Bn), 2019 - 2031
4.3.1. Key Highlights
4.3.1.1. Seaweed Flakes
4.3.1.2. Seaweed Powder
4.3.1.3. Liquid Seaweed
4.3.1.4. Seaweed Sheets
4.4. North America Seaweed Cultivation Market Outlook, by Application, Value (US$ Bn), 2019 - 2031
4.4.1. Key Highlights
4.4.1.1. Food Industry
4.4.1.1.1. Dairy
4.4.1.1.2. Meat & Seafood
4.4.1.1.3. Bakery & Confectionery
4.4.1.1.4. Salads, Sauces, & Dressings
4.4.1.1.5. Others
4.4.1.2. Animal Feed Industry
4.4.1.3. Agriculture
4.4.1.4. Pharmaceuticals
4.4.1.5. Others
4.5. North America Seaweed Cultivation Market Outlook, by Country, Value (US$ Bn), 2019 - 2031
4.5.1. Key Highlights
4.5.1.1. U.S. Seaweed Cultivation Market by Type, Value (US$ Bn), 2019 - 2031
4.5.1.2. U.S. Seaweed Cultivation Market by Method of Harvesting, Value (US$ Bn), 2019 - 2031
4.5.1.3. U.S. Seaweed Cultivation Market by Form, Value (US$ Bn), 2019 - 2031
4.5.1.4. U.S. Seaweed Cultivation Market by Application, Value (US$ Bn), 2019 - 2031
4.5.1.5. Canada Seaweed Cultivation Market by Type, Value (US$ Bn), 2019 - 2031
4.5.1.6. Canada Seaweed Cultivation Market by Method of Harvesting, Value (US$ Bn), 2019 - 2031
4.5.1.7. Canada Seaweed Cultivation Market by Form, Value (US$ Bn), 2019 - 2031
4.5.1.8. Canada Seaweed Cultivation Market by Application, Value (US$ Bn), 2019 - 2031
