마스카포네 치즈 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 플레이버별, 최종 용도별, 유통 채널별, 지역별
Mascarpone Cheese Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1513816
리서치사:Fairfield Market Research
발행일:2024년 07월
페이지 정보:영문 250 Pages
라이선스 & 가격 (부가세 별도)
한글목차
마스카포네 치즈 시장 규모는 2024년 32억 6,000만 달러에서 2031년 55억 2,000만 달러로 확대될 것으로 예상되며, 예측 기간 동안 7.8%의 연평균 성장률(CAGR)을 기록할 것으로 예상됩니다. 이러한 성장의 원동력은 식품 산업에서의 다양한 용도와 천연 유제품에 대한 소비자의 선호도 증가에 기인합니다.
지난 기간 동안 세계 마스카포네 치즈 시장은 경제 성장과 가처분 소득 증가에 힘입어 괄목할 만한 성장을 이루었습니다. 마스카포네 치즈는 스프레드, 케첩 대체품, 소스, 디저트 등 다양한 식품 응용 분야에서 마스카포네 치즈의 인기가 높아짐에 따라 시장의 성장 궤도는 앞으로도 계속될 것으로 예상됩니다. 마스카포네 치즈는 유기적 특성과 증점제 및 응집제로서의 유용성으로 인해 식품 산업에서 선호되는 선택이 되고 있습니다.
마스카포네 치즈는 다른 치즈에 비해 보존 기간이 길고, 달콤하고 풍미가 풍부한 용도와 결합하여 그 수요가 더욱 증가하고 있습니다. 또한, 특히 아시아태평양 국가에서 바로 먹을 수 있는 유제품의 증가는 시장 성장에 기여하고 있습니다. 소비자들은 식품에 높은 천연 유지방과 부드럽고 크리미한 맛을 원하고 있으며, 이는 마스카포네 치즈의 소매 부문 수요를 견인하고 있습니다.
이 보고서는 세계 마스카포네 치즈 시장에 대해 조사했으며, 시장 개요와 함께 플레이버별, 최종 용도별, 유통 채널별, 지역별 동향, 시장 진입 기업의 경쟁 동향 등을 조사하여 전해드립니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 생산량과 무역 통계, 2019-2023년
제4장 가격 분석, 2019-2023년
제5장 세계의 마스카포네 치즈 시장 전망, 2019-2031년
세계의 마스카포네 치즈 시장 전망, 플레이버별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 마스카포네 치즈 시장 전망, 최종 용도별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 마스카포네 치즈 시장 전망, 유통 채널별, 금액(10억 달러), 수량(톤), 2019-2031년
세계의 마스카포네 치즈 시장 전망, 지역별, 금액(10억 달러), 수량(톤), 2019-2031년
제6장 북미의 마스카포네 치즈 시장 전망, 2019-2031년
제7장 유럽의 마스카포네 치즈 시장 전망, 2019-2031년
제8장 아시아태평양의 마스카포네 치즈 시장 전망, 2019-2031년
제9장 라틴아메리카의 마스카포네 치즈 시장 전망, 2019-2031년
제10장 중동 및 아프리카의 마스카포네 치즈 시장 전망, 2019-2031년
제11장 경쟁 상황
제품과 적응증 히트맵
기업 시장 점유율 분석, 2024년
경쟁 대시보드
기업 개요
Granarolo S.p.A.
Quality Cheese Inc.
Ferraro Dairy Foods
Fista Group
Newlat Food S.p.A
EMILIO MAURI S.p.A.
La Casa Del Formaggio
Meadow Foods Ltd.
Arla Foods
Fonterra Co-operative Group Limited
Goloka Dairy Products Pvt. Ltd.
Piatnica
Mila
Woolworths Group Ltd
BV Dairy
제12장 부록
ksm
영문 목차
영문목차
The mascarpone cheese market is set to experience significant growth, with its value projected to increase from $3.26 billion in 2024 to $5.52 billion by 2031, reflecting a robust CAGR of 7.8% over the forecast period. This growth is driven by diverse applications in the food industry and increasing consumer preferences for natural dairy products.
Mascarpone Cheese Consumption Analysis
In the historical period, the global mascarpone cheese market experienced notable growth, driven by expanding economies and rising disposable incomes. The market's growth trajectory is expected to continue, supported by the increasing popularity of mascarpone cheese in various food applications such as spreads, ketchup substitutes, sauces, and desserts. Its organoleptic properties and utility as a thickening and binding agent make it a preferred choice in the food industry.
The longer shelf life of mascarpone cheese compared to other cheese forms, coupled with its sweet and savory applications, further boosts its demand. Additionally, the rise in ready-to-eat dairy products, particularly in Asia-Pacific countries, is contributing to market growth. Consumers are increasingly seeking high natural dairy fats and smooth, creamy flavors in their food products, driving the demand for mascarpone cheese in the retail sector.
Key Trends in the Mascarpone Cheese Market
Preference for Natural Dairy and Healthy Products
The demand for natural products remains high due to growing consumer health concerns, despite higher prices and limited availability. The shift towards high-quality, sustainable products catering to health-conscious consumers has created opportunities for organic product manufacturers. Companies like Groupe Lactalis S.A. and Graham's Family Dairy have responded by offering organic cheese products. This trend is particularly strong in Europe and America, where organic products are gaining rapid traction.
Increasing Urban Population
Urbanization and rising incomes are boosting the demand for cheese, particularly due to busy lifestyles and the preference for ready-to-eat products and fast food. Cheese is a key ingredient in popular food items like pizzas, burgers, snacks, and instant meals. The increasing number of food service outlets in urban areas also drives cheese consumption, particularly among millennials who are inclined towards fast food products.
Extensive Use in Households and the Foodservice Industry
The popularity of mascarpone cheese is growing due to its functional features and extended shelf life. It is used as a binding and thickening agent in various recipes, making it a staple in households and food service establishments. The increasing trend of fast food consumption in developing markets is significantly impacting the cheese market, as cheese is a common ingredient in processed fast food products. Furthermore, the diverse flavors of mascarpone cheese are gaining traction in the food retail industry, boosting market growth.
Increasing Demand in Dessert and Bakery Sectors
Cheese products are widely used in the food and beverage industry, particularly in bakeries, desserts, confectionery, ice creams, and processed food products. The rich, creamy taste of cheese enhances these food items, making it a key ingredient. The mascarpone cheese market is targeting the dessert and dairy sectors, which are profitable avenues for growth.
Rise in Vegan Diet Adoption
The increasing adoption of vegan diets is driven by growing awareness of the health benefits, ethical considerations, and environmental sustainability of plant-based eating. The food industry is responding to this trend by offering a variety of plant-based products. The rise in veganism is shifting from a fringe lifestyle choice to a mainstream trend, influencing the market dynamics.
Challenges for New Players
The cheese market is highly competitive with numerous manufacturers, making it challenging for new players to penetrate. The ready availability of raw materials and the simplicity of the cheese-making process contribute to the high number of manufacturers. This intense competition can hinder the entry of new players and investors into the market.
Global Outlook for the Mascarpone Cheese Market
Geographically, the global mascarpone cheese market is segmented into several key regions, including North America, Europe, Latin America, South Asia & Pacific, East Asia, and the Middle East & Africa. Europe holds the largest market share, driven by the increasing adoption of dairy products and demand for savory snacks. Italy, in particular, has seen rapid growth in the mascarpone cheese industry, with consumers seeking products with high natural dairy fats and creamy flavors.
Demand for Mascarpone Cheese in the U.S.
In the U.S., the demand for mascarpone cheese is growing significantly. The changing lifestyle patterns, with a preference for snacking over regular meals, are driving this trend. Consumers across different age groups are contributing to the increasing snacking trend, with cheese becoming an essential element in snacks. This shift towards high-calorie snack foods is supporting the expansion of the U.S. market.
Category-wise Insights
Dominant Flavor
The regular mascarpone cheese segment is expected to dominate the market due to its creamy, rich flavor, making it a popular choice for desserts and other food applications.
End Use Growth
The food service industry is anticipated to show the highest growth in the mascarpone cheese market. The increasing demand for mascarpone cheese in various food recipes and its popularity in the HoReCa sector and other food service institutions are driving this growth.
Competitive Dashboard
The global mascarpone cheese market comprises both large-scale international businesses and local companies. Multinational companies with a wide range of products hold a significant share of the market, targeting consumers who prefer functional and ready-to-eat food products. Key players in the market include Granarolo S.p.A., Ferraro Dairy Foods, Arla Foods, and Fonterra Co-operative Group Limited, among others. Local and regional competitors also hold substantial market shares, particularly in North America, Europe, South Asia & Pacific, East Asia, Latin America, the Middle East, and Africa.
Recent Developments
Newlat Food S.p.A signed an agreement to acquire Centrale del Latte d'Italia (CLI) to increase production capacity for products with a long shelf life.
Fonterra Australia acquired Dairy Country to enhance its Australian cheese business.
Meadow Foods acquired Nimbus Foods Limited to expand its business through organic growth and acquisitions.
Piatnica adopted the Integrated Management System covering ISO 9001, the HACCP-based food safety system, ISO 14001 environmental management system, and IFS certification.
Mascarpone Cheese Industry Research by Category
By Flavor:
Flavored
Regular
By End Use:
Food and Beverage
Food Service
Retail/Household
By Distribution Channel:
Business To Business
Business To Consumers
Hypermarkets/Supermarkets
Specialty Stores
Online Retail
Others
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Mascarpone Cheese Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Production Output and Trade Statistics, 2019 - 2023
3.1. Global Coir Market Production Output, by Region, Value (US$ Bn) and Volume (Million Units), 2019 - 2023
3.1.1. North America
3.1.2. Europe
3.1.3. Asia Pacific
3.1.4. Latin America
3.1.5. Middle East and Africa
4. Price Analysis, 2019 - 2023
4.1. Global Average Price Analysis, by Product Type/Flavor, US$ Per Ton, 2019 - 2023
