세계의 무유당 버터 시장 : 업계 분석, 규모, 점유율, 성장, 동향, 예측(2023-2030년)
Lactose Free Butter Market - Global Lactose Free Butter Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 -
상품코드:1504145
리서치사:Fairfield Market Research
발행일:2024년 06월
페이지 정보:영문 147 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 무유당 버터 시장 규모는 2023년 2억 8,760만 달러에서 2030년에는 4억 8,650만 달러에 달하고 7.8%의 CAGR로 확대할 것으로 예측되며, 큰 성장이 전망됩니다. 이 성장 궤도는 유당불내증과 유제품 알레르기의 유병률 증가로 인해 소비자들이 유제품을 사용하지 않는 대안을 찾게된 배경에 기인합니다. 식생활에 대한 요구와 건강에 대한 인식이 높아짐에 따라 전 세계에서 무유당 버터 제품에 대한 수요가 더욱 증가하고 있습니다.
유당 프리 버터 시장을 촉진하는 주요 요인은 유당 불내증과 유제품 알레르기 발병률 증가입니다. 이러한 추세로 인해 소비자들은 기존 유제품을 대체할 수 있는 효과적인 대안으로 무유당 버터를 선택하게 되었습니다.
건강한 식습관과 깨끗한 식습관으로의 전환은 유당 프리 버터 시장에 큰 영향을 미치고 있습니다. 건강을 중시하는 소비자들은 유당 무첨가 제품을 포함하여 특정 식단 제한을 충족하는 제품을 요구하고 있습니다.
온라인 플랫폼과 소매점 등 유통망 확대로 유당 프리 버터의 접근성이 높아지면서 더 많은 소비자들이 유당 프리 버터를 쉽게 접할 수 있게 되어 시장 성장을 가속하고 있습니다.
세계의 무유당 버터 시장에 대해 조사했으며, 시장의 개요와 제품 유형별, 성질별, 원료별, 최종 용도별, 유통 채널별, 지역별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.
목차
제1장 주요 요약
제2장 시장 개요
시장의 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 무유당 버터 시장 전망, 2018-2030년
세계의 무유당 버터 시장 전망, 제품 유형별, 금액(100만 달러), 2018-2030년
세계의 무유당 버터 시장 전망, 성질별, 금액(100만 달러), 2018-2030년
세계의 무유당 버터 시장 전망, 원료별, 금액(100만 달러), 2018-2030년
세계의 무유당 버터 시장 전망, 최종 용도별, 금액(100만 달러), 2018-2030년
세계의 무유당 버터 시장 전망, 유통 채널별, 금액(100만 달러), 2018-2030년
세계의 무유당 버터 시장 전망, 지역별, 금액(100만 달러), 2018-2030년
제4장 북미의 무유당 버터 시장 전망, 2018-2030년
제5장 유럽의 무유당 버터 시장 전망, 2018-2030년
제6장 아시아태평양의 무유당 버터 시장 전망, 2018-2030년
제7장 라틴아메리카의 무유당 버터 시장 전망, 2018-2030년
제8장 중동 및 아프리카의 무유당 버터 시장 전망, 2018-2030년
제9장 경쟁 구도
원료 대 원료 히트맵
제조업체와 원료 히트맵
기업 시장 점유율 분석, 2022년
경쟁 대시보드
기업 개요
Miyoko's Creamery
Molkerei Biedermann AG
The Kraft Heinz Company
The Hain Celestial Group, Inc.
Cargill Inc.
Corbion Inc.
Kerry Group PLC
Ingredion Incorporated
Chr Hasen A/S
Kellog Company
General Mills
Arla Foods
Land O'Lakes
Lactalis International
Green Valley Creamery
제10장 부록
KSA
영문 목차
영문목차
The global lactose-free butter market is poised for significant growth, projected to expand from US$287.6 Mn in 2023 to US$486.5 Mn by 2030, at a CAGR of 7.8%. This upward trajectory is driven by the rising prevalence of lactose intolerance and dairy allergies, prompting consumers to seek dairy-free alternatives. The increasing awareness of dietary needs and health consciousness is further propelling the demand for lactose-free butter products globally.
Key Market Drivers
1. Increasing Prevalence of Lactose Intolerance and Dairy Allergies: The primary factor driving the lactose-free butter market is the growing incidence of lactose intolerance and dairy allergies. This trend is encouraging consumers to opt for lactose-free butter as a viable alternative to traditional dairy products.
2. Rising Health Consciousness: The shift towards healthier eating habits and cleaner diets is significantly impacting the lactose-free butter market. Health-conscious consumers are increasingly seeking products that cater to specific dietary restrictions, including lactose-free options.
3. Expanded Availability: The increased availability of lactose-free butter through expanded distribution networks, including online platforms and retail outlets, is making these products more accessible to a broader audience, thereby driving market growth.
4. Product Innovation: Manufacturers are focusing on innovating and expanding their product lines to cater to the diverse needs of lactose-intolerant consumers. This includes developing new flavors and types of lactose-free butter to enhance consumer appeal.
Market Challenges
1. Higher Price Point: One of the significant challenges facing the lactose-free butter market is the higher price point compared to conventional butter. This price disparity can deter budget-conscious consumers from opting for lactose-free alternatives, limiting market growth.
2. Limited Consumer Awareness: Despite the growing prevalence of lactose intolerance, there is still a lack of widespread awareness about lactose-free products. This limited awareness can impact consumer adoption rates, posing a challenge for market expansion.
Emerging Trends and Opportunities
1. Growing Demand for Dairy-Free Alternatives: The lactose-free butter market is witnessing a surge in demand for dairy-free alternatives. This trend is driven by the increasing number of consumers seeking inclusive dietary options that cater to lactose intolerance and dairy allergies.
2. Health and Wellness Focus: The health and wellness trend is playing a crucial role in the lactose-free butter market. Consumers are prioritizing products that align with their dietary preferences and health goals, leading to increased demand for lactose-free butter.
3. Sustainable and Ethical Sourcing: Sustainable and ethical sourcing practices are becoming increasingly important in the market. Consumers are seeking products that are sourced responsibly, with a focus on environmental stewardship and fair labor practices. This trend is encouraging manufacturers to emphasize transparent sourcing and production methods.
Regional Market Leaders
1. North America: North America has captured the largest market share in the lactose-free butter market. Factors such as a well-developed food and beverage industry, increasing lactose intolerance prevalence, and growing consumer awareness of dietary restrictions are driving the demand for lactose-free products in the region. Additionally, the presence of major players and effective marketing strategies contribute to North America's dominance in the market.
2. Asia Pacific: The Asia Pacific region is experiencing the highest compound annual growth rate (CAGR) in the lactose-free butter market. This growth is attributed to increasing awareness of lactose intolerance, changing dietary habits, rising disposable incomes, and the growing adoption of Western dietary patterns. Expanding retail channels also contribute to the market's expansion in the region.
Competitive Analysis
The competitive Analysis of the lactose-free butter market is characterized by a mix of global and regional players. Major companies such as Arla Foods, Kerry Group, and Lactalis International dominate the market with extensive product portfolios and distribution networks. Smaller players often focus on niche markets or specialty products to differentiate themselves.
Intense competition drives innovation, pricing strategies, and marketing initiatives as companies vie for market share. The market is also witnessing strategic collaborations, mergers, and acquisitions aimed at expanding product offerings and enhancing market presence.
Market Segmentation
By Product Type:
Spreadable Butter
Non-spreadable Butter
By Nature:
Organic Butter
Conventional Butter
By Source:
Cream
Milk
Skimmed
Whole
By End Use:
HoReCa
Household Retail
Bakery and Confectionery
Meat Products
Infant Formula
By Distribution Channel:
Direct Sales
Indirect Sales
Hypermarkets / Supermarkets
Convenience Stores
Specialty Stores
Independent Retailers
Online Retailers
By Geographic Coverage:
North America:
U.S.
Canada
Europe:
Germany
U.K.
France
Italy
Turkey
Russia
Rest of Europe
Asia Pacific:
China
Japan
South Korea
India
Southeast Asia
Rest of Asia Pacific
Latin America:
Brazil
Mexico
Argentina
Rest of Latin America
Middle East & Africa:
GCC
South Africa
Egypt
Nigeria
Rest of Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Lactose Free Butter Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2022
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. Covid-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Lactose Free Butter Market Outlook, 2018 - 2030
3.1. Global Lactose Free Butter Market Outlook, by Product Type, Value (US$ Mn), 2018 - 2030
3.1.1. Key Highlights
3.1.1.1. Spreadable Butter
3.1.1.2. Non-spreadable Butter
3.2. Global Lactose Free Butter Market Outlook, by Nature, Value (US$ Mn), 2018 - 2030
3.2.1. Key Highlights
3.2.1.1. Organic Lactose Free Butter
3.2.1.2. Conventional Lactose Free Butter
3.3. Global Lactose Free Butter Market Outlook, by Source, Value (US$ Mn), 2018 - 2030
3.3.1. Key Highlights
3.3.1.1. Cream
3.3.1.2. Milk
3.3.1.3. Skimmed
3.3.1.4. Whole
3.4. Global Lactose Free Butter Market Outlook, by End-Use, Value (US$ Mn), 2018 - 2030
3.4.1. Key Highlights Snacks
3.4.1.1. HoReCa
3.4.1.2. Household Retail
3.4.1.3. Bakery and Confectionery
3.4.1.4. Meat Products
3.4.1.5. Infant Formula
3.5. Global Lactose Free Butter Market Outlook, by Distribution Channel, Value (US$ Mn), 2018 - 2030
3.5.1. Key Highlights Snacks
3.5.1.1. Direct Sales
3.5.1.2. Indirect Sales
3.5.1.3. Hypermarkets /Supermarkets
3.5.1.4. Convenience Stores
3.5.1.5. Specialty Stores
3.5.1.6. Independent Retailers
3.5.1.7. Online Retailers
3.6. Global Lactose Free Butter Market Outlook, by Region, Value (US$ Mn), 2018 - 2030
3.6.1. Key Highlights
3.6.1.1. North America
3.6.1.2. Europe
3.6.1.3. Asia Pacific
3.6.1.4. Latin America
3.6.1.5. Middle East & Africa
4. North America Lactose Free Butter Market Outlook, 2018 - 2030
4.1. North America Lactose Free Butter Market Outlook, by Product Type, Value (US$ Mn), 2018 - 2030
4.1.1. Key Highlights
4.1.1.1. Spreadable Butter
4.1.1.2. Non-spreadable Butter
4.2. North America Lactose Free Butter Market Outlook, by Nature, Value (US$ Mn), 2018 - 2030
4.2.1. Key Highlights
4.2.1.1. Organic Lactose Free Butter
4.2.1.2. Conventional Lactose Free Butter
4.3. North America Lactose Free Butter Market Outlook, by Source, Value (US$ Mn), 2018 - 2030
4.3.1. Key Highlights
4.3.1.1. Cream
4.3.1.2. Milk
4.3.1.3. Skimmed
4.3.1.4. Whole
4.4. North America Lactose Free Butter Market Outlook, by End-Use, Value (US$ Mn), 2018 - 2030
4.4.1. Key Highlights
4.4.1.1. HoReCa
4.4.1.2. Household Retail
4.4.1.3. Bakery and Confectionery
4.4.1.4. Meat Products
4.4.1.5. Infant Formula
4.5. North America Lactose Free Butter Market Outlook, by Distribution Channel, Value (US$ Mn), 2018 - 2030
