체다 치즈 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향, 지역별 전망, 예측(2023-2030년)
Cheddar Cheese Market - Global Cheddar Cheese Industry Analysis, Size, Share, Growth, Trends and Forecast 2023-2030- (By Form Coverage, By Source Coverage, By End User Coverage, By Sales Channel Coverage, By Geographic Coverage and By Company)
상품코드:1490848
리서치사:Fairfield Market Research
발행일:2024년 05월
페이지 정보:영문 160 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 체다 치즈 시장 규모는 대폭적인 확대 기조에 있으며, 시장 규모는 2023년 8,400만 달러에서 2030년에는 1억 3,310만 달러로 확대할 것으로 예측되며, CAGR은 6.8%로 견고할 전망입니다. 이 눈부신 성장은 개성적인 맛을 선호하는 소비자의 증가, 치즈와의 페어링 이벤트의 인기, 고단백질 스낵의 수요 확대 등 몇개의 요인에 의해 초래됩니다.
체다 치즈 시장을 촉진할 것으로 예상되는 주요 트렌드 중 하나는 혁신적인 맛의 도입입니다. 소비자들은 향신료, 훈제 및 기타 독특한 맛을 첨가한 체다 치즈에 대한 관심이 높아지면서 시장 성장을 주도하고 있습니다.
체다 치즈와 와인, 전채요리, 크라프트 맥주와 함께 체다 치즈를 페어링하는 치즈 페어링 이벤트 증가 추세도 큰 원동력이 되고 있습니다. 이러한 행사는 스페셜 치즈 시장과 요리 관광을 강화하여 체다 치즈 시장을 더욱 촉진하고 있습니다.
세계의 체다 치즈 시장에 대해 조사했으며, 시장의 개요와 형태별, 원료별, 최종사용자별, 판매채널별, 지역별 동향 및 시장에 참여하는 기업의 경쟁 동향 등을 제공하고 있습니다.
목차
제1장 주요 요약
제2장 시장 개요
시장의 정의와 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나·러시아 분쟁의 영향
경제 개요
PESTLE 분석
제3장 세계의 체다 치즈 시장 전망, 2018-2030년
세계의 체다 치즈 시장 전망, 형태별, 금액(100만 달러), 2018-2030년
세계의 체다 치즈 시장 전망, 원료별, 금액(100만 달러), 2018-2030년
세계의 체다 치즈 시장 전망, 최종사용자별, 금액(100만 달러), 2018-2030년
세계의 체다 치즈 시장 전망, 판매채널별, 금액(100만 달러), 2018-2030년
세계의 체다 치즈 시장 전망, 지역별, 금액(100만 달러), 2018-2030년
제4장 북미의 체다 치즈 시장 전망, 2018-2030년
제5장 유럽의 체다 치즈 시장 전망, 2018-2030년
제6장 아시아태평양의 체다 치즈 시장 전망, 2018-2030년
제7장 라틴아메리카의 체다 치즈 시장 전망, 2018-2030년
제8장 중동 및 아프리카의 체다 치즈 시장 전망, 2018-2030년
제9장 경쟁 구도
최종사용자와 원료 히트맵
제조업체와 원료 히트맵
기업 시장 점유율 분석, 2023년
경쟁 대시보드
기업 개요
Kraft Heinz Company
Arla Foods
Fonterra Co-operative Group
Saputo Inc.
Lactalis Group
Tatura Milk Industries
Groupe Bel
Leprino Foods
Sargento Foods
Wyke Farms
Savencia SA
Rumiano Cheese Company
제10장 부록
KSA
영문 목차
영문목차
The global cheddar cheese market is on track for substantial expansion, with market size projected to rise from US$84 million in 2023 to US$133.1 million by 2030, marking a robust CAGR of 6.8%. This impressive growth is driven by several factors, including the increasing consumer preference for distinctive flavors, the popularity of cheese pairing events, and the growing demand for high-protein snacks.
Key Market Drivers
Flavor Innovations: One of the primary trends expected to boost the cheddar cheese market is the introduction of innovative flavors. Consumers are showing growing interest in cheddar cheeses infused with spices, smoke, and other unique tastes, driving market growth.
Cheese Pairing Events: The rising trend of cheese pairing events, which pair cheddar cheese with wines, appetizers, and craft beers, is another significant driver. These events are enhancing the specialty cheese market and culinary tourism, further propelling the cheddar cheese market.
Health-Conscious Consumers: In 2023, the cheddar cheese cubes category led the industry, driven by health-conscious consumers seeking nutritious options. Cheddar cheese cubes provide a filling, portion-controlled snack that fits well into a balanced diet.
Dominance of Cattle Milk: The cheddar cheese market is significantly driven by the cattle milk segment, especially cow's milk, which contributes to the cheese's creamy texture and rich mouthfeel due to its high butterfat content.
Food Processing Industry: In 2023, the food processing industry segment dominated the market. Cheddar cheese is widely used in processed meats and sausages, enhancing their flavor and texture.
Market Challenges
Health Concerns and Dietary Trends: Despite the growing demand, the cheddar cheese market faces challenges related to health concerns. Cheddar cheese's high saturated fat content may deter health-conscious consumers, and its high calorie content can be a barrier for those managing their weight.
Price Fluctuations in Dairy Industry: The dairy industry is subject to price fluctuations due to varying feed costs and dairy farm economics. These fluctuations can impact the cost of milk used in cheddar cheese production, affecting market dynamics.
Emerging Trends and Opportunities
Local and Artisanal Products: There is an increasing trend toward local and artisanal cheddar cheese products, offering unique and distinctive flavor profiles. Consumers are attracted to the authenticity and quality of these products, driving demand for artisanal cheddar cheese.
Plant-Based Dairy Alternatives: The growing popularity of plant-based diets is creating significant demand for plant-based cheddar cheese alternatives. These alternatives cater to health-conscious consumers and those with dietary restrictions, providing a growing market opportunity.
Direct-to-Consumer Sales and E-commerce Expansion: The rising preference for direct-to-consumer sales and the expansion of e-commerce platforms are transforming the cheddar cheese market. E-commerce offers consumers convenient access to a wide range of cheddar cheese products, including specialty and artisanal varieties.
Regional Market Leaders
North America: North America is expected to hold the largest share of the global cheddar cheese market. The region's urbanization and health-conscious lifestyles drive demand for nutrient-dense and well-balanced foods, including cheddar cheese. The versatility of cheddar cheese in various dishes, such as burgers, sandwiches, and macaroni and cheese, contributes to its ongoing demand.
Asia Pacific: The Asia Pacific region is anticipated to be the fastest-growing market for cheddar cheese. The introduction of Western-style meals into Asian cuisines and the rapidly expanding food service sector are key factors driving this growth. Cheddar cheese is increasingly used in pizzas, burgers, and other dishes, catering to diverse consumer preferences.
Competitive Analysis
Kraft Heinz Company
Arla Foods
Fonterra Co-operative Group
Saputo Inc.
Lactalis Group
Tatura Milk Industries
Groupe Bel
Leprino Foods
Sargento Foods
Wyke Farms
Savencia SA
Rumiano Cheese Company
Global Cheddar Cheese Market Segmentation
By Form:
Blocks
Cubes
Slices
Spreads
Sprays
Powder
By Source:
Cattle Milk
Sheep Milk
Goat Milk
By End Users:
Food Processing Industry
Household Retail
By Sales Channel:
B2B
B2C
Modern Trade
Specialty Stores
Convenience Stores
Departmental Stores
Online Retail
Others
By Geographic Coverage:
North America
U.S.
Canada
Europe
Germany
U.K.
France
Italy
Turkey
Russia
Rest of Europe
Asia Pacific
China
Japan
South Korea
India
Southeast Asia
Rest of Asia Pacific
Latin America
Brazil
Mexico
Argentina
Rest of Latin America
Middle East & Africa
GCC
South Africa
Egypt
Nigeria
Rest of Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Cheddar Cheese Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. Covid-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Cheddar Cheese Market Outlook, 2018 - 2030
3.1. Global Cheddar Cheese Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
3.1.1. Key Highlights
3.1.1.1. Blocks
3.1.1.2. Cubes
3.1.1.3. Slice
3.1.1.4. Spread
3.1.1.5. Spray
3.1.1.6. Powder
3.2. Global Cheddar Cheese Market Outlook, by Source, Value (US$ Mn), 2018 - 2030
3.2.1. Key Highlights
3.2.1.1. Cattle Milk
3.2.1.2. Sheep Milk
3.2.1.3. Goat Milk
3.3. Global Cheddar Cheese Market Outlook, by End Users, Value (US$ Mn), 2018 - 2030
3.3.1. Key Highlights
3.3.1.1. Food Processing Industry
3.3.1.2. Household Retail
3.4. Global Cheddar Cheese Market Outlook, by Sales Channel, Value (US$ Mn), 2018 - 2030
3.4.1. Key Highlights
3.4.1.1. B2B
3.4.1.2. B2C
3.4.1.2.1. Modern Trade
3.4.1.2.2. Specialty Stores
3.4.1.2.3. Convenience Stores
3.4.1.2.4. Departmental Stores
3.4.1.2.5. Online Retail
3.4.1.2.6. Others
3.5. Global Cheddar Cheese Market Outlook, by Region, Value (US$ Mn), 2018 - 2030
3.5.1. Key Highlights
3.5.1.1. North America
3.5.1.2. Europe
3.5.1.3. Asia Pacific
3.5.1.4. Latin America
3.5.1.5. Middle East & Africa
4. North America Cheddar Cheese Market Outlook, 2018 - 2030
4.1. North America Cheddar Cheese Market Outlook, by Form, Value (US$ Mn), 2018 - 2030
4.1.1. Key Highlights
4.1.1.1. Blocks
4.1.1.2. Cubes
4.1.1.3. Slice
4.1.1.4. Spread
4.1.1.5. Spray
4.1.1.6. Powder
4.2. North America Cheddar Cheese Market Outlook, by Source, Value (US$ Mn), 2018 - 2030
4.2.1. Key Highlights
4.2.1.1. Cattle Milk
4.2.1.2. Sheep Milk
4.2.1.3. Goat Milk
4.3. North America Cheddar Cheese Market Outlook, by End Users, Value (US$ Mn), 2018 - 2030
4.3.1. Key Highlights
4.3.1.1. Food Processing Industry
4.3.1.2. Household Retail
4.4. North America Cheddar Cheese Market Outlook, by Sales Channel, Value (US$ Mn), 2018 - 2030
