식품용 셀룰로오스 시장 : 세계 업계 분석, 규모, 점유율, 성장, 동향, 예측(2031년) - 유형별, 기능별, 용도별, 지역별
Food Grade Cellulose Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)
상품코드:1427121
리서치사:Fairfield Market Research
발행일:2024년 02월
페이지 정보:영문 260 Pages
라이선스 & 가격 (부가세 별도)
한글목차
세계의 식품용 셀룰로오스 시장 규모는 대폭적인 성장을 이룰 것으로 보입니다. 이 시장은 연평균 성장률(CAGR)이 5.0%로 견조하게 추이할 전망이며, 수익은 2031년까지 3억 9,000만 달러에서 약 5억 6,000만 달러로 급증할 것으로 예측되고 있습니다.
베이커리와 과자 제품은 세계의 주식이기 때문에 식품용 셀룰로오스의 채용이 급증하고 있습니다. 이 중요한 성분, 특히 카르복시 메틸 셀룰로오스는 제조시 유화를 촉진하고 보존 기간을 연장하면서 볼륨, 안정성 및 식감을 향상시킵니다.
소비자의 천연 소재 지향이 강해지는 가운데, 식품 및 식품 업계는 주로 목재 펄프를 원료로 하는 천연 식품용 셀룰로오스에 경도되어 있습니다. 천연 셀룰로오스는 그 높은 섬유 함유량별 건강 효과가 인정되고 있어 건전한 제품을 요구하는 소비자의 기호에 합치하고 있습니다.
풍부하고 비용 효율적인 식품용 셀룰로오스는 증점제, 안정제, 유화제, 현탁제로서 다면적인 기능성을 발휘합니다. 합리적인 가격 및 다양한 용도는 시장 관계자에게 유리한 기회를 제공합니다.
본 보고서에서는 세계의 식품용 셀룰로오스 시장에 대해 조사했으며, 시장 개요와 함께 유형별, 기능별, 용도별, 지역별 동향 및 시장 진출기업의 경쟁 동향 등을 제공합니다.
목차
제1장 주요 요약
제2장 시장 개요
시장 정의 및 세분화
시장 역학
밸류체인 분석
Porter's Five Forces 분석
COVID-19의 영향 분석
우크라이나와 러시아의 분쟁의 영향
경제 개요
PESTLE 분석
제3장 생산고 및 무역 통계(2018-2023년)
제4장 가격 분석(2018-2023년)
제5장 세계의 식품용 셀룰로오스 시장 전망(2018-2031년)
세계의 식품용 셀룰로오스 시장 전망 : 유형별, 금액(100만 달러), 수량(톤)별 전망(2018-2031년)
세계의 식품용 셀룰로오스 시장 전망 : 기능별, 금액(100만 달러), 수량(톤)(2018-2031년)
세계의 식품용 셀룰로오스 시장 전망 : 용도별, 금액(100만 달러), 수량(톤)(2018-2031년)
세계의 식품용 셀룰로오스 시장 전망 : 지역별, 금액(100만 달러), 수량(톤)(2018-2031년)
제6장 북미의 식품용 셀룰로오스 시장 전망(2018-2031년)
제7장 유럽의 식품용 셀룰로오스 시장 전망(2018-2031년)
제8장 아시아태평양의 식품용 셀룰로오스 시장 전망(2018-2031년)
제9장 라틴아메리카의 식품용 셀룰로오스 시장 전망(2018-2031년)
제10장 중동 및 아프리카의 식품용 셀룰로오스 시장 전망(2018-2031년)
제11장 경쟁 구도
최종 사용자별 및 용도별 히트맵
기업의 시장 점유율 분석(2022년)
경쟁 대시보드
기업 프로파일
Cellulose Solutions Private Limited.
JELU-WERK J. Ehrler GmbH & Co. KG
Fooding Group Limited
DowDupont
QINGDAO SINOCMC CHEMICAL CO., LTD.
IDLEY CHEMICAL CO.,LTD.
Mare SpA
Lamberti SpA
NINGBO CMC HANDELS GMBH
Hangzhou Sanhe USA Inc
USK Kimya Anonim Sirketi
Ashland
CPKelco
Asian Cellulose Private Limited
제12장 부록
AJY
영문 목차
영문목차
The food grade cellulose market is poised for substantial growth, according to a comprehensive market analysis covering the period from 2024 to 2031. The report forecasts a robust value-based Compound Annual Growth Rate (CAGR) of 5.0%, with revenues expected to soar from US$ 390 Mn to approximately US$ 560 Mn by 2031.
Key Trends Driving Growth
1. Growing Adoption of Food Grade Cellulose in Bakery & Confectionary Products: Bakery and confectionary products, being staples worldwide, are witnessing a surge in the adoption of food grade cellulose. This vital ingredient, particularly carboxy methyl cellulose, facilitates emulsification during production, enhancing volume, stability, and texture while extending shelf-life.
2. Rising Trend of Natural Ingredients Favoring Demand for Natural Food Grade Cellulose: With consumers increasingly favoring natural ingredients, the food & beverage industry is gravitating towards natural food grade cellulose sourced mainly from wood pulp. Recognized for its health benefits due to its high fiber content, natural cellulose aligns with consumer preferences for wholesome products.
3. Lower Cost with Efficient Functionality Providing Better Opportunities: Food grade cellulose, abundant and cost-effective, offers multifaceted functionality as a thickener, stabilizer, emulsifier, and suspending agent. Its affordability coupled with diverse applications presents lucrative opportunities for market players.
4. Increased Preference for Multi-Functional Ingredients: Manufacturers are incorporating multi-functional ingredients like food grade cellulose to cater to evolving consumer demands. With its diverse applications across various food categories, cellulose enhances product quality and shelf-life, appealing particularly to the millennial demographic.
5. Gluten-Free Movement Backing Use of Food Grade Cellulose: The burgeoning gluten-free trend is propelling the use of food grade cellulose, especially in gluten-free bread production. Carboxy methyl cellulose aids in improving elasticity, volume, stability, and moisture retention, aligning with consumer preferences for gluten-free options.
Regional Outlook
North American and European Markets: North America and Europe command significant shares in the food grade cellulose market, driven by the widespread adoption of cellulose in various food products. The increasing consumption of high fiber foods in Europe and the progressive utilization of cellulose in baked goods in North America further bolster market growth.
South & East Asian Market: The food grade cellulose market in South and East Asia is poised for remarkable growth fueled by the burgeoning food & beverage industry, rising economies, and increasing consumer spending on functional food ingredients.
Segmental Breakdown
The food grade cellulose market is segmented based on type, function, and application. Types include carboxy methyl cellulose and methyl cellulose, while functions comprise thickener, stabilizer, emulsifier, film forming, suspending agent, and others. Application segments encompass bakery & confectionery, meat & poultry, sauces & dressing, beverages, dairy products, and others.
Function Sub-Segment Growth Forecast
The function sub-segment is anticipated to achieve significant growth by the end of 2031, demonstrating a steady compound annual growth rate (CAGR) during the forecast period. This growth is propelled by rising applications, particularly in the demand for food grade cellulose, which offers various benefits in countries like the U.S. The thickener sub-segment stands out with notable growth, showcasing the highest value-based CAGR within the segment in 2031.
Competitive Analysis
Key market players such as DuPont, Ashland, CP Kelco, among others, are intensifying their focus on product innovation and enhancing customer satisfaction to solidify their positions in the global food grade cellulose market. Strategies such as business expansion and quality improvement underscore their commitment to gaining a competitive edge in the market.
With evolving consumer preferences, technological advancements, and regulatory support for natural ingredients, the food grade cellulose market is poised for significant expansion in the coming years.
Some Key Companies are:
Cellulose Solutions Private Limited.
JELU-WERK J. Ehrler GmbH & Co. KG
Fooding Group Limited
DowDupont
QINGDAO SINOCMC CHEMICAL CO., LTD.
IDLEY CHEMICAL CO., LTD.
Mare SpA
Lamberti S.p.A
NINGBO CMC HANDELS GMBH
Nouryon
Hangzhou Sanhe USA Inc.
USK Kimya Anonim Sirketi
Ashland
CPKelco
Amar Cellulose Industries
Asian Cellulose Private Limited
Food Grade Cellulose Industry Research by Category
By Type:
Carboxy Methyl Cellulose
Methyl Cellulose
By Function:
Thickener
Stabilizer
Emulsifier
Film Forming
Suspending Agent
Others
By Application:
Bakery & Confectionery
Meat & Poultry
Sauces & Dressing
Beverages
Dairy Products
Others
By Region:
North America
Latin America
Europe
South Asia & Pacific
East Asia
Middle East & Africa
Table of Contents
1. Executive Summary
1.1. Global Food Grade Cellulose Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value and Volume, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter's Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Production Output and Trade Statistics, 2018 - 2023
3.1. Global Food Grade Cellulose Production Output, by Region, Value (US$ Mn) and Volume (Tons), 2018 - 2023
3.1.1. North America
3.1.2. Europe
3.1.3. Asia Pacific
3.1.4. Latin America
3.1.5. Middle East and Africa
4. Price Analysis, 2018 - 2023
4.1. Global Average Price Analysis by Type, US$ Per Ton, 2018 - 2023
