사워도우 시장 : 세계 산업 분석, 규모, 점유율, 성장, 동향, 예측(2023-2030년)

Sourdough Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2023-2030 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

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한글목차

세계의 사워도우 시장은 소비자가 기존 빵에 대한 사워도우의 이점을 더욱 더 인식하게 되면서 현저한 성장률을 보이고 있습니다.

세계의 사워도우 시장에 대해 조사분석했으며, 시장 역학, 각 지역의 전망, 기업 개요 등을 제공하고 있습니다.

목차

제1장 주요 요약

• 세계의 사워도우 시장 스냅숏
• 주요 시장 동향
• 향후 예측
• 애널리스트의 권장사항

제2장 시장의 개요

• 시장의 정의와 세분화
• 시장 역학
  • 촉진요인
  • 억제요인
  • 시장 기회 매트릭스
• 밸류체인 분석
• Porter's Five Forces 분석
• COVID-19의 영향 분석
  • COVID-19 전후 시나리오
  • 공급에 대한 영향
  • 수요에 대한 영향
• 정부 규제
• 세계의 베이커리 시장 - 개요
• 경제 분석
• PESTLE

제3장 세계의 사워도우 시장 전망(2018-2030년)

• 세계의 사워도우 시장 전망 : 기술별(금액)(2018-2030년)
• 세계의 사워도우 시장 전망 : 용도별(금액)(2018-2030년)
• 세계의 사워도우 시장 전망 : 지역별(금액)(2018-2030년)

제4장 북미의 사워도우 시장 전망(2018-2030년)

• 북미의 사워도우 시장 전망 : 기술별(금액)(2018-2030년)
• 북미의 사워도우 시장 전망 : 용도별(금액)(2018-2030년)
• 북미의 사워도우 시장 전망 : 국가별(금액)(2018-2030년)

제5장 유럽의 사워도우 시장 전망(2018-2030년)

• 유럽의 사워도우 시장 전망 : 기술별(금액)(2018-2030년)
• 유럽의 사워도우 시장 전망 : 용도별(금액)(2018-2030년)
• 유럽의 사워도우 시장 전망 : 국가별(금액)(2018-2030년)

제6장 아시아태평양의 사워도우 시장 전망(2018-2030년)

• 아시아태평양의 사워도우 시장 전망 : 기술별(금액)(2018-2030년)
• 아시아태평양의 사워도우 시장 전망 : 용도별(금액)(2018-2030년)
• 아시아태평양의 사워도우 시장 전망 : 국가별(금액)(2018-2030년)

제7장 라틴아메리카의 사워도우 시장 전망(2018-2030년)

• 라틴아메리카의 사워도우 시장 전망 : 기술별(금액)(2018-2030년)
• 라틴아메리카의 사워도우 시장 전망 : 용도별(금액)(2018-2030년)
• 라틴아메리카의 사워도우 시장 전망 : 국가별(금액)(2018-2030년)

제8장 중동 및 아프리카의 사워도우 시장 전망(2018-2030년)

• 중동 및 아프리카의 사워도우 시장 전망 : 기술별(금액)(2018-2030년)
• 중동 및 아프리카의 사워도우 시장 전망 : 용도별(금액)(2018-2030년)
• 중동 및 아프리카의 사워도우 시장 전망 : 국가별(금액)(2018-2030년)

제9장 경쟁 구도

• 기업의 시장 점유율 분석(2022년)
• 경쟁 대시보드
• 기업 개요
  • Ernst Bocker GmbH & Co. KG
  • Lesaffre
  • GoodMills Innovation GmbH
  • Puratos Group
  • IREKS GmbH
  • PHILIBERT SAVOURS S.A.S
  • Dr. Otto Suwelack Nachf. GmbH & Co.
  • AB Mauri Italy SpA
  • Bread SRSLY
  • Kensington Market Sourdough
  • Backaldrin International
  • Dawn Foods
  • Swiss Bake

제10장 부록

KSA

영문 목차

영문목차

The global sourdough market is witnessing a notable growth rate as consumers become increasingly aware of its benefits over conventional bread. Sourdough's low glycemic index (GI) makes it an ideal choice for diabetics, weight watchers, and fitness-conscious consumers. Between 2021 and 2025, the market is expected to attract several takers as consumers' palates shift towards healthier food options. The presence of yeast, lactobacilli, and biological leavening agents naturally in sourdough also promotes gut health, contributing to the positive demand in the food industry, according to Fairfield Market Research.

Quick Service Restaurants Drive Popularity of Sourdough

The flourishing quick service restaurant business is providing a steady source of income for the global sourdough market. The inclusion of healthier options on menus, including sourdough, is gaining popularity among consumers. Sourdough's novelty and health benefits have made a compelling case for its market growth, supported by its longer shelf life compared to conventional dough. Its versatility in various forms, such as dried powders, live fluid societies, and starter societies, further boosts its position in the quick service restaurant market.

Sourdough's Positive Impression on Baked Goods Fuels Sales

The rise of pizzerias and bakeries has contributed to the growth of the sourdough market. Its usage in producing cookies, buns, bread, waffles, cakes, and pastries presents a lucrative opportunity. Moreover, sourdough's application in pizza bases is also a driving factor for its global market. The growing interest in home baking and the emergence of artisanal bakeries are further bolstering the market's revenue. The analysts project increased penetration of sourdough in retail outlets as consumption rises in the coming years.

Europe Leads the Sourdough Market with Palates Favoring Its Taste

Europe is predicted to emerge as the leading consumer of sourdough between 2021 and 2025. Baking and bakeries hold a significant place in Europe's food culture, giving a boost to the regional market. Changing perceptions about healthy eating have also influenced purchasing patterns, favoring sourdough consumption. The expanding e-tailing platforms are contributing to increased sales in the region. Additionally, the introduction of flavors such as Sweet Potato & Carrot Sourdough, Quinoa Sourdough, Super White Sourdough, and Rye Pumpernickel Sourdough by Leon in partnership with Sainsbury's will further enhance the market's positive outlook.

Key Players in the Global Sourdough Market

Leading players in the global sourdough market include:

In the coming years, sourdough bread manufacturers will focus on introducing a variety of bread with different flavors to attract younger consumers. Initiatives like Dawn Foods launching a sourdough donut mix in 2020 will garner attention, enticing a wider consumer base over the forecast period.

Table of Contents

1. Executive Summary

• 1.1. Global Sourdough Market Snapshot
• 1.2. Key Market Trends
• 1.3. Future Projections
• 1.4. Analyst Recommendations

2. Market Overview

• 2.1. Market Definitions and Segmentations
• 2.2. Market Dynamics
  • 2.2.1. Drivers
    • 2.2.1.1. Driver A
    • 2.2.1.2. Driver B
    • 2.2.1.3. Driver C
  • 2.2.2. Restraints
    • 2.2.2.1. Restraint 1
    • 2.2.2.2. Restraint 2
  • 2.2.3. Market Opportunities Matrix
• 2.3. Value Chain Analysis
• 2.4. Porter's Five Forces Analysis
• 2.5. Covid-19 Impact Analysis
  • 2.5.1. Pre-covid and Post-covid Scenario
  • 2.5.2. Supply Impact
  • 2.5.3. Demand Impact
• 2.6. Government Regulations
• 2.7. Global Bakery Market - Overview
• 2.8. Economic Analysis
• 2.9. PESTLE

3. Global Sourdough Market Outlook, 2018 - 2030

• 3.1. Global Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
  • 3.1.1. Key Highlights
    • 3.1.1.1. Type 1
    • 3.1.1.2. Type 2
    • 3.1.1.3. Type 3
• 3.2. Global Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
  • 3.2.1. Key Highlights
    • 3.2.1.1. Bread
    • 3.2.1.2. Pizza
    • 3.2.1.3. Buns
    • 3.2.1.4. Cakes
    • 3.2.1.5. Cookies
    • 3.2.1.6. Waffles & Pancakes
• 3.3. Global Sourdough Market Outlook, by Region, Value (US$ Mn), 2018 - 2030
  • 3.3.1. Key Highlights
    • 3.3.1.1. North America
    • 3.3.1.2. Europe
    • 3.3.1.3. Asia Pacific
    • 3.3.1.4. Latin America
    • 3.3.1.5. Middle East & Africa
  • 3.3.2. BPS Analysis/Market Attractiveness Analysis

4. North America Sourdough Market Outlook, 2018 - 2030

• 4.1. North America Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
  • 4.1.1. Key Highlights
    • 4.1.1.1. Type 1
    • 4.1.1.2. Type 2
    • 4.1.1.3. Type 3
• 4.2. North America Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
  • 4.2.1. Key Highlights
    • 4.2.1.1. On-premises
    • 4.2.1.2. Off-premises
• 4.3. North America Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
  • 4.3.1. Key Highlights
    • 4.3.1.1. U.S.
    • 4.3.1.2. Canada
  • 4.3.2. BPS Analysis/Market Attractiveness Analysis

5. Europe Sourdough Market Outlook, 2018 - 2030

• 5.1. Europe Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
  • 5.1.1. Key Highlights
    • 5.1.1.1. Type 1
    • 5.1.1.2. Type 2
    • 5.1.1.3. Type 3
• 5.2. Europe Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
  • 5.2.1. Key Highlights
    • 5.2.1.1. Bread
    • 5.2.1.2. Pizza
    • 5.2.1.3. Buns
    • 5.2.1.4. Cakes
    • 5.2.1.5. Cookies
    • 5.2.1.6. Waffles & Pancakes
• 5.3. Europe Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
  • 5.3.1. Key Highlights
    • 5.3.1.1. Germany
    • 5.3.1.2. France
    • 5.3.1.3. U.K.
    • 5.3.1.4. Italy
    • 5.3.1.5. Spain
    • 5.3.1.6. Russia
    • 5.3.1.7. Rest of Europe
  • 5.3.2. BPS Analysis/Market Attractiveness Analysis

6. Asia Pacific Sourdough Market Outlook, 2018 - 2030

• 6.1. Asia Pacific Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
  • 6.1.1. Key Highlights
    • 6.1.1.1. Type 1
    • 6.1.1.2. Type 2
    • 6.1.1.3. Type 3
• 6.2. Asia Pacific Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
  • 6.2.1. Key Highlights
    • 6.2.1.1. Bread
    • 6.2.1.2. Pizza
    • 6.2.1.3. Buns
    • 6.2.1.4. Cakes
    • 6.2.1.5. Cookies
    • 6.2.1.6. Waffles & Pancakes
• 6.3. Asia Pacific Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
  • 6.3.1. Key Highlights
    • 6.3.1.1. China
    • 6.3.1.2. Japan
    • 6.3.1.3. South Korea
    • 6.3.1.4. India
    • 6.3.1.5. Southeast Asia
    • 6.3.1.6. Rest of Asia Pacific
  • 6.3.2. BPS Analysis/Market Attractiveness Analysis

7. Latin America Sourdough Market Outlook, 2018 - 2030

• 7.1. Latin America Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
  • 7.1.1. Key Highlights
    • 7.1.1.1. Type 1
    • 7.1.1.2. Type 2
    • 7.1.1.3. Type 3
• 7.2. Latin America Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
  • 7.2.1. Key Highlights
    • 7.2.1.1. Bread
    • 7.2.1.2. Pizza
    • 7.2.1.3. Buns
    • 7.2.1.4. Cakes
    • 7.2.1.5. Cookies
    • 7.2.1.6. Waffles & Pancakes
• 7.3. Latin America Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
  • 7.3.1. Key Highlights
    • 7.3.1.1. Brazil
    • 7.3.1.2. Mexico
    • 7.3.1.3. Rest of Latin America
  • 7.3.2. BPS Analysis/Market Attractiveness Analysis

8. Middle East & Africa Sourdough Market Outlook, 2018 - 2030

• 8.1. Middle East & Africa Sourdough Market Outlook, by Technology, Value (US$ Mn), 2018 - 2030
  • 8.1.1. Key Highlights
    • 8.1.1.1. Type 1
    • 8.1.1.2. Type 2
    • 8.1.1.3. Type 3
• 8.2. Middle East & Africa Sourdough Market Outlook, by Application, Value (US$ Mn), 2018 - 2030
  • 8.2.1. Key Highlights
    • 8.2.1.1. Bread
    • 8.2.1.2. Pizza
    • 8.2.1.3. Buns
    • 8.2.1.4. Cakes
    • 8.2.1.5. Cookies
    • 8.2.1.6. Waffles & Pancakes
• 8.3. Middle East & Africa Sourdough Market Outlook, by Country, Value (US$ Mn), 2018 - 2030
  • 8.3.1. Key Highlights
    • 8.3.1.1. GCC
    • 8.3.1.2. South Africa
    • 8.3.1.3. Rest of Middle East & Africa
  • 8.3.2. BPS Analysis/Market Attractiveness Analysis

9. Competitive Landscape

• 9.1. Company Market Share Analysis, 2022
• 9.2. Competitive Dashboard
• 9.3. Company Profiles
  • 9.3.1. Ernst Bocker GmbH & Co. KG
    • 9.3.1.1. Company Overview
    • 9.3.1.2. Product Portfolio
    • 9.3.1.3. Financial Overview
    • 9.3.1.4. Business Strategies and Development
  • 9.3.2. Lesaffre
  • 9.3.3. GoodMills Innovation GmbH
  • 9.3.4. Puratos Group
  • 9.3.5. IREKS GmbH
  • 9.3.6. PHILIBERT SAVOURS S.A.S
  • 9.3.7. Dr. Otto Suwelack Nachf. GmbH & Co.
  • 9.3.8. AB Mauri Italy SpA
  • 9.3.9. Bread SRSLY
  • 9.3.10. Kensington Market Sourdough
  • 9.3.11. Backaldrin International
  • 9.3.12. Dawn Foods
  • 9.3.13. Swiss Bake

10. Appendix

• 10.1. Research Methodology
• 10.2. Report Assumptions
• 10.3. Acronyms and Abbreviations

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