개요
세계의 천연 아스타잔틴 시장은 2023년 8억 4,000만 달러에 이르렀고, 2024년부터 2031년까지 예측 기간 동안 7.7%의 연평균 복합 성장률(CAGR)로 성장할 전망이며, 2031년까지 15억 달러에 이를 것으로 예상됩니다.
천연 아스타잔틴 시장은 영양보조식품, 화장품, 식음료, 사료 등 다양한 분야에서 천연 항산화물질에 대한 수요 증가에 견인되어 큰 성장을 이루고 있습니다. 주로 헤마토코커스 플루비아리스(Haematococcus pluvialis) 미세조류에서 유래한 천연 아스타잔틴은 그 강력한 항산화 특성으로 유명하며, 안티에이징 효과, 면역 반응 강화, 피부 건강 상태 개선, 산화 스트레스로부터의 보호와 같은 건강상의 이점을 제공합니다.
이로 인해 영양 보조 식품 및 기능성 식품에서의 사용이 증가하고 있습니다. 특히 건강을 의식하는 소비자와 만성 건강 문제에 대한 자연적인 해결책이나 전반적인 건강 유지를 요구하는 노인들 사이에서 널리 활용되고 있습니다. 천연 항산화 물질에 대한 수요 증가, 건강 지향 소비자 동향, 기능성 식품, 영양 보조 식품, 스포츠 영양에 있어서 아스타잔틴의 용도 확대에 의해 영양 보조 식품 분야가 시장의 성장을 견인하고 있습니다.
북미에서는 항산화제의 건강효과에 대한 의식이 높아지면서 천연으로 건강을 증진하는 제품에 대한 소비자 이동이 진행되고 있습니다. 항염증 작용과 항노화 작용으로 알려진 천연 아스타잔틴은 영양 보조 식품, 기능성 식품, 음식 및 식품으로 주목을 받고 있습니다. 자연 건강 솔루션, 지속가능성, 예방 건강 관리에 대한 관심이 높아짐에 따라 천연 아스타잔틴 시장은 특히 건강과 웰빙 동향이 견인력을 늘리고 있는 신흥 시장에서 앞으로 수년간 강력한 성장을 이어갈 태세가 갖추어져 있습니다.
역학
각 회사의 개발 전략
파트너십, 제품 출시 및 확대와 같은 전략은 천연 아스타잔틴 시장의 성장을 가속화하는 데 매우 중요합니다. 이러한 전략은 기업이 새로운 시장을 개척하고 제품 제공을 강화하며 생산 능력을 향상시키는 데 도움이 됩니다. 예를 들어, 2024년 미세조류의 혁신과 생산의 주요 기업인 AgroSystems(KAS)는 S2G 벤처스가 주도하는 300만 달러의 시리즈 A2 자금 조달 라운드를 실시했습니다. 이 자금 조달은 지속 가능한 수산 양식 시스템의 주요 구성 요소이며 임상적으로 입증된 인간 영양 보충제인 미세 조류에서 천연 아스타잔틴을 생산하는 KAS의 선구적인 방법의 상업화를 가속화합니다. KAS는 밀폐된 수직 탱크 시스템에서 암소 발효를 수행하고 고품질 천연 조류 아스타잔틴을 생산하는 혁신적인 공정으로 특허를 받았습니다.
게다가 2024년에는 천연 조류 아스타잔틴의 생산과 연구의 세계적인 선구자인 AstaReal이 스웨덴과 노르웨이 소비자를 위한 완성된 제형인 아스탁신의 리브랜드 버전을 출시했습니다. 온라인 상점과 건강 식품 가게 외에도 일부 약국에서도 구입할 수 있습니다. 또한 2023년 AstaReal은 원료 판매사 CFM Co. Farmaceutica Milanese와 제휴했습니다. 제휴 후, AstaReal natural astaxanthin을 제형에 배합하기를 원하는 이탈리아의 영양 보충제 제조업체는 전문 기술, 규제, 과학 및 물류 지원을 받을 수 있습니다.
천연 항산화 물질과 지속 가능한 양식 방법에 대한 수요 증가
천연 아스타잔틴 시장은 주로 영양 보충제, 화장품 및 식품 및 식품 산업에서 천연 항산화제 수요 증가에 의해 견인되고 있습니다. 소비자들 사이에서 깨끗한 라벨과 천연 성분의 인기 증가는 강력한 항산화 특성과 눈 건강, 안티 에이징 및 피부 보호의 이점으로 평가되며 제조업체가 천연 아스타잔틴을 함유하게 되었습니다.
Global Organization for EPA and DHA Omega-3s(GOED)에 따르면, 2023년에는 천연 아스타잔틴이 자주 사용되는 영양 보조 식품 분야가 큰 성장을 이루었습니다. 그 배경은 특히 눈 건강과 스킨 케어를 지원하는 성분에 대한 관심이 높아지고 있다는 것을 들 수 있습니다. 또한 소비자의 지식 증가와 지속 가능하고 환경 친화적인 원료에 대한 요구도 시장을 강화하고 있습니다.
또 다른 주요 추진력은 양식어의 색소 침착과 전반적인 건강을 강화하기 위해 양식, 특히 연어 양식에서 천연 아스타잔틴의 사용이 증가하고 있다는 것입니다. Food and Agriculture Organization(FAO)에 따르면 2022년 세계의 어업 및 양식업 생산량은 2020년부터 4.4% 증가한 2억 2,320만 톤으로 급증했습니다.
또한 지속 가능한 양식 방법으로의 전환과 합성 첨가제의 감소로 아스타잔틴과 같은 천연 대체물에 대한 선호도가 높아지고 있습니다. 이 추세는 환경 친화적인 건강 지향 제품을 추구하는 세계의 움직임과 일치하며 시장 확대를 더욱 강화하고 있습니다.
높은 생산 비용
높은 생산 비용은 천연 아스타잔틴 시장의 주요 저해 요인이며, 이 귀중한 카로티노이드에서 얻은 제품의 수익성과 경쟁에 영향을 미칩니다. 천연 아스타잔틴의 생산은 주로 고농도의 아스타잔틴을 생산하는 능력으로 유명한 헤마토코커스 플루비아리스(Haematococcus pluvialis)와 같은 미세조류의 배양을 포함합니다. 이 배양에는 최적의 빛, 온도, 영양 가용성과 같은 특정 환경 조건이 필요하므로 운영 비용이 증가합니다.
예를 들어, 2021년 National Library of Medicine의 보고에 따르면 천연 아스타잔틴의 높은 생산 비용과(모든 미세조류 유래 제품에 공통된) 몇 가지 기술적 문제가 이 성분의 대량 생산을 현재 방해하고 있습니다. 예를 들어, EU에서 미세조류 H. pluvialis를 사용하여 천연 아스타잔틴을 생산하는 비용은 킬로그램 당 약 1672.88달러입니다.
Overview
Global Natural Astaxanthin Market reached US$ 0.84 billion in 2023 and is expected to reach US$ 1.5 billion by 2031, growing with a CAGR of 7.7% during the forecast period 2024-2031.
The natural astaxanthin market is experiencing significant growth, driven by the rising demand for natural antioxidants across various sectors such as nutraceuticals, cosmetics, food & beverages and animal feed. Natural astaxanthin, primarily derived from Haematococcus pluvialis microalgae, is renowned for its potent antioxidant properties, offering health benefits such as anti-aging effects, enhanced immune response, improved skin health and protection against oxidative stress.
This has led to its increasing utilization in dietary supplements and functional foods, particularly among health-conscious consumers and the aging population who seek natural solutions for chronic health conditions and general well-being. The nutraceuticals segment is driving market growth due to the rising demand for natural antioxidants, health-conscious consumer trends and the expanding applications of astaxanthin in functional foods, dietary supplements and sports nutrition.
In North America, there's a growing consumer shift towards natural, health-enhancing products, driven by increased awareness of the health benefits of antioxidants. Natural astaxanthin, known for its anti-inflammatory and anti-aging properties, is gaining attention in dietary supplements, functional foods and beverages. With growing interest in natural health solutions, sustainability and preventive healthcare, the natural astaxanthin market is poised for robust growth in the coming years, especially in emerging markets where health and wellness trends are gaining traction.
Dynamics
Development Strategies Adopted by the Companies
Strategies like partnerships, product launches and expansions are pivotal in accelerating the growth of the natural astaxanthin market. These strategies help companies tap into new markets, enhance product offerings and improve production capacities. For instance, in 2024, AgroSystems ("KAS"), a leading microalgal innovation and production company, had raised a $3 million Series A2 funding round led by S2G Ventures. The funding will accelerate the commercialization of KAS's pioneering method for producing natural astaxanthin from microalgae, a key component in sustainable aquaculture systems as well as a clinically proven human nutraceutical. KAS has patented an innovative process that uses dark fermentation in closed vertical tank systems to produce high-quality natural algae astaxanthin.
Additionally, in 2024, AstaReal, global pioneer in production and research of natural algal astaxanthin, had launched a rebranded version of its finished formulation Astaxin for consumers in Sweden and Norway. In addition to online stores and health food stores, the supplement is also now available in selected pharmacies. Moreover, in 2023, AstaReal had started a new partnership with raw material distributor C.F.M. Co. Farmaceutica Milanese. After the partnership, nutraceutical producers in Italy who wish to include AstaReal natural astaxanthin in their formulations will receive professional technical, regulatory, scientific and logistical support.
Rising Demand for Natural Antioxidants and Sustainable Aquaculture Practices
The natural astaxanthin market is primarily driven by the increasing demand for natural antioxidants in the dietary supplement, cosmetic and food & beverage industries. The increasing popularity of clean-label and natural ingredients among consumers has led manufacturers to include natural astaxanthin, valued for its powerful antioxidant properties and benefits for eye health, anti-aging and skin protection.
Global Organization for EPA and DHA Omega-3s (GOED) noticed, the dietary supplement sector, where natural astaxanthin is frequently used, saw substantial growth in 2023, with a rising focus on ingredients that support eye health and skin care. The increasing consumer knowledge and desire for ingredients sourced sustainably and environmentally friendly are also strengthening the market.
Another key driver is the rising use of natural astaxanthin in aquaculture, particularly in salmon farming, to enhance the pigmentation and overall health of farmed fish. According to the Food and Agriculture Organization (FAO), Global fisheries and aquaculture production in 2022 surged to 223.2 million tonnes, a 4.4 percent increase from the year 2020. with astaxanthin being a critical component in fish feed due to its coloring and antioxidant benefits.
Additionally, the shift towards sustainable aquaculture practices and the reduction of synthetic additives have led to an increased preference for natural alternatives like astaxanthin. This trend aligns with the global movement towards eco-friendly and health-conscious products, further supporting market expansion.
High Production Costs
High production costs are a significant restraining factor for the natural astaxanthin market, affecting the profitability and competitiveness of products derived from this valuable carotenoid. The production of natural astaxanthin primarily involves the cultivation of microalgae, such as Haematococcus pluvialis, which is renowned for its ability to produce astaxanthin in high concentrations. This cultivation requires specific environmental conditions, including optimal light, temperature and nutrient availability, which can lead to increased operational costs.
For instance, according to National Library of Medicine, 2021, stated that, the high production cost of natural astaxanthin as well as several technological problems (that are common to all microalga derived products) are currently limiting the mass production of this ingredient. For example, the cost of producing natural astaxanthin using the microalga H. pluvialis in the EU is approximately US$ 1672.88/ Kg.
The global natural astaxanthin market is segmented based on Source, Form, Application, Sales Channel and Region.
Market Growth in Nutraceuticals Driven by Astaxanthin Demand and Innovations
The nutraceuticals segment is driving market growth due to the rising demand for natural antioxidants, health-conscious consumer trends and the expanding applications of astaxanthin in functional foods, dietary supplements and sports nutrition. Nutraceutical companies are increasingly forming alliances with research institutions and biotechnology firms to improve astaxanthin extraction technologies and develop innovative product formulations.
Additionally, there is a growing trend towards natural, plant-based and sustainable ingredients in the nutraceuticals market. Natural astaxanthin, derived from sources like microalgae (Haematococcus pluvialis), appeals to consumers who prefer natural alternatives over synthetic antioxidants. With its strong scientific backing and expanding applications across functional foods, supplements and sports nutrition, natural astaxanthin is poised to play a significant role in the future of the nutraceuticals market.
High Demand for Natural Astaxanthin from North America
In North America, there's a growing consumer shift towards natural, health-enhancing products, driven by increased awareness of the health benefits of antioxidants. Natural astaxanthin, known for its anti-inflammatory and anti-aging properties, is gaining attention in dietary supplements, functional foods and beverages.
For instance, in 2024, the US-based chemical vendor Alfa Chemistry had launched of a series of premium natural astaxanthin ingredients aimed at improving health and well-being. Astaxanthin, a powerful antioxidant with numerous health benefits, is known for its ability to support cardiovascular health, skin health and eye health, among other things.
Additionally, US organic retails sales increased by an average of 8 percent per year. In 2021 organic retail sales were estimated to be more than US$ 52 billion, about 5.5 percent of all retail food sales. US farms and ranches sold nearly US$ 11 billion in organic products in 2021. Imports also are helping to meet consumer demand.
Moreover, North America's relatively favourable regulatory framework for dietary supplements and natural ingredients has also facilitated the growth of the natural astaxanthin market. For instance, astaxanthin from algae, synthetic and bacterial sources is generally recognized as safe in US. Additionally, the rise in distribution of natural astaxanthin products in the region across various platforms, combined with strong consumer interest in natural, safe and effective ingredients, continue to drive growth in this region.
The major global players in the market include Algalif, Cyanotech Corporation, AstaReal, Valensa International, Atcama BIO, Algatech LTD, Piveg, Cardax, Inc, Xi'an Healthful Biotechnology Co., Ltd and Algae Health Sciences.
Sustainability Analysis
The sustainable growth of the natural astaxanthin market is primarily driven by its increasing demand in the nutraceutical and aquaculture sectors. The Global Organization for EPA and DHA Omega-3s (GOED) has noted an increase in consumer demand for natural antioxidants, with a preference for natural astaxanthin over synthetic forms because of its environmentally friendly production process.
Companies are investing in sustainable production methods, such as cultivating Haematococcus pluvialis microalgae in controlled environments, which significantly reduces the environmental impact compared to synthetic astaxanthin production. As stated by the Algae Biomass Organization, this approach aids in carbon sequestration and reduces water consumption, in line with worldwide sustainability objectives.
In the food and beverage sector, sustainable sourcing methods are becoming more popular, driven by consumer desire for natural, trackable components. Industry groups such as NAXA stress that natural astaxanthin producers are more and more utilizing renewable energy and closed-loop systems to improve sustainability.
Additionally, the use of non-genetically modified strains in cultivation ensures adherence to organic standards, further boosting its appeal among health-conscious consumers. This sustainable approach not only enhances the product's marketability but also helps companies meet regulatory requirements for eco-labeling, driving market growth.
Region
The global natural astaxanthin market report would provide approximately 70 tables, 66 figures and 215 pages.
Target Audience 2024
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