식품 병원균 검사 시장 : 세계 규모, 점유율, 동향 분석, 기회, 예측 리포트(2019-2029년)

Food Pathogen Testing Market - Global Size, Share, Trend Analysis, Opportunity and Forecast Report, 2019-2029, Segmented By Technology (Traditional, Rapid ); By Pathogen Type ; By Food Tested ; By Region

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한글목차

세계의 식품 병원균 검사 시장 규모는 2029년까지 250억 달러에 달하며 호황

세계 식품 병원균 검사 시장은 식품 안전에 대한 소비자의 인식 증가, 엄격한 정부 규제, 식중독 사례 증가, 검사 기술의 발전, 식품 공급망 전반의 품질 보증에 대한 수요로 인해 호황을 누리고 있습니다.

전략 컨설팅 및 시장 조사 전문 기업 BlueWeave Consulting은 최근 연구에서 2022년 세계 식품 병원균 검사 시장 규모를 139억 달러로 추정했으며, 2023-2029년까지의 예측 기간 중 세계 식품 병원균 검사 시장 규모가 CAGR 8.60%로 성장하여 2029년에는 248억 달러에 달할 것으로 예측됩니다. 세계 식품 병원성 박테리아 검사 시장은 안전하고 고품질의 식품에 대한 소비자의 요구 증가, 식품 안전 법규의 강화, 식중독에 대한 인식 증가, PCR 및 면역 분석과 같은 검사 기술의 발전으로 정확성과 효율성이 향상되고, 세계 무역의 확대는 오염을 방지하기 위해 엄격한 검사을 방지하기 위해 엄격한 검사가 필요합니다. 또한 식품 산업이 예방 조치에 중점을 두게 되면서 공중 보건과 브랜드 평판을 보호하기 위해 병원체 검사를 활용하고 있습니다. 이러한 요인은 식품 안전을 보장하고 경제적 손실을 줄이며 업계의 규정 준수를 장려함으로써 시장 성장을 가속할 것으로 예상됩니다.

이 보고서는 세계 식품 병원성 세균 검사 시장의 성장 잠재력, 향후 동향 및 통계에 대한 정보를 제공합니다. 또한 전체 시장 규모 예측을 촉진하는 요인도 다루고 있습니다. 이 보고서는 세계 식품 병원성 세균 검사 시장의 최신 기술 동향과 의사결정자가 올바른 전략적 의사결정을 내릴 수 있는 업계 인사이트를 제공하기 위해 최선을 다하고 있습니다. 또한 시장 성장 촉진요인, 과제, 경쟁 역학에 대해도 분석합니다.

목차

제1장 조사 프레임워크

제2장 주요 요약

제3장 세계의 식품 병원체 검사 시장에 관한 인사이트

• 업계의 밸류체인 분석
• DROC 분석
  • 성장 촉진요인
    • 식중독의 발생률 상승
    • 식품 무역 세계화
    • 식품 안전성에 대한 소비자 의식의 향상
  • 억제요인
    • 고액의 테스트 비용
    • 테스트에는 시간이 걸린다
  • 기회
    • 신속하고 정확한 시험 방법과 새롭게 혁신적인 시험 기술의 개발에 대한 수요의 증가
    • 식품제조업체나 소매업체에 의한 식품 안전성에 대한 관심의 증가
  • 과제
    • 시험 방법을 개선하기 위한 지속적 연구개발의 필요성
    • 식품 안전성에 관한 정부 엄격한 규제
• 기술의 진보/최근 개발
• 규제 프레임워크
• Porter's Five Forces 분석

제4장 세계의 식품 병원체 검사 시장 개요

• 시장 규모와 예측, 2019-2029년
  • 금액별
• 시장 점유율과 예측
  • 테크놀러지별
    • 전통적
    • 양적 문화
    • 질적 문화
    • 급속한
    • 편리성
    • 중합효소 연쇄 반응(PCR)
    • 면역측정법
    • 기타
  • 병원체의 유형별
    • 대장균
    • 살모넬라균
    • 리스테리아균
    • 캄필로박터
    • 기타(노로바이러스, 로타바이러스)
  • 식품 검사필
    • 고기와 가금육
    • 어개류
    • 유제품
    • 가공식품
    • 과일과 채소
    • 기타
  • 지역별
    • 북미
    • 유럽
    • 아시아태평양(APAC)
    • 라틴아메리카(LATAM)
    • 중동 및 아프리카(MEA)

제5장 북미의 식품 병원체 검사 시장

• 시장 규모와 예측, 2019-2029년
  • 금액별
• 시장 점유율과 예측
  • 테크놀러지별
  • 병원체의 유형별
  • 식품 검사필
  • 국가별
    • 미국
    • 캐나다

제6장 유럽의 식품 병원체 검사 시장

• 시장 규모와 예측, 2019-2029년
  • 금액별
• 시장 점유율과 예측
  • 테크놀러지별
  • 병원체의 유형별
  • 식품 검사필
  • 국가별
    • 독일
    • 영국
    • 이탈리아
    • 프랑스
    • 스페인
    • 벨기에
    • 러시아
    • 네덜란드
    • 기타 유럽

제7장 아시아태평양의 식품 병원체 검사 시장

• 시장 규모와 예측, 2019-2029년
  • 금액별
• 시장 점유율과 예측
  • 테크놀러지별
  • 병원체의 유형별
  • 식품 검사필
  • 국가별
    • 중국
    • 인도
    • 일본
    • 한국
    • 호주와 뉴질랜드
    • 인도네시아
    • 말레이시아
    • 싱가포르
    • 베트남
    • APAC 기타 국가

제8장 라틴아메리카의 식품 병원체 검사 시장

• 시장 규모와 예측, 2019-2029년
  • 금액별
• 시장 점유율과 예측
  • 테크놀러지별
  • 병원체의 유형별
  • 식품 검사필
  • 국가별
    • 브라질
    • 멕시코
    • 아르헨티나
    • 페루
    • 중남미의 기타 지역

제9장 중동 및 아프리카의 식품 병원체 검사 시장

• 시장 규모와 예측, 2019-2029년
  • 금액별
• 시장 점유율과 예측
  • 테크놀러지별
  • 병원체의 유형별
  • 식품 검사필
  • 국가별
    • 사우디아라비아
    • 아랍에미리트
    • 카타르
    • 쿠웨이트
    • 남아프리카공화국
    • 나이지리아
    • 알제리
    • MEA의 나머지 부분

제10장 경쟁 구도

• 주요 기업과 제품 리스트
• 세계의 식품 병원체 검사 시장 점유율 분석, 2022년
• 경영 파라미터에 의한 경쟁 벤치마킹
• 주요 전략적 개발(합병, 인수, 파트너십 등)

제11장 세계의 식품 병원체 검사 시장에 대한 COVID-19의 영향

12 : 기업 개요(회사 개요, 재무 매트릭스, 경쟁 구도, 주요 인재, 주요 경쟁, 연락처 주소, 전략적 전망, SWOT 분석)

• Eurofins Scientific
• SGS SA
• Intertek Group PLC
• Asurequality
• Thermo Fisher Scientific
• Merieux NutriSciences
• ALS Limited
• Neogen Corporation
• 3M Company
• Campden BRI
• Silliker
• Microbac Laboratories
• IFP Institut Fur Produktqualitat GmbH
• Bureau Veritas
• QIAGEN
• 기타 주요 기업

제13장 주요 전략적 권장사항

제14장 조사 방법

KSA

영문 목차

영문목차

Global Food Pathogen Testing Market Size Booming to Reach USD 25 Billion by 2029.

Global food pathogen testing market is flourishing due to increasing consumer awareness about food safety, stringent government regulations, rising cases of foodborne illnesses, advancements in testing technologies, and the demand for quality assurance across the food supply chain.

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the global food pathogen testing market size at USD 13.9 billion in 2022. During the forecast period between 2023 and 2029, BlueWeave expects the global food pathogen testing market size to grow at a CAGR of 8.60% reaching a value of USD 24.8 billion by 2029. The global food pathogen testing market is being driven by rising consumer demand for safe and high-quality food items, stringent food safety laws, and increased awareness of foodborne illnesses. Technological advancements in testing, such as PCR and immunoassays, improve accuracy and efficiency, while worldwide trade expansion needs stringent testing to prevent contamination epidemics. Further, the food industry's increased emphasis on preventative measures drives the use of pathogen testing to protect public health and brand reputation. These factors are expected to fuel the market growth by assuring food safety, decreasing economic losses, and encouraging industry compliance.

Global Food Pathogen Testing Market - Overview:

Food pathogen testing involves analyzing food samples to detect the presence of harmful microorganisms like bacteria, viruses, and parasites that can cause foodborne illnesses. This process ensures food safety by identifying contaminants such as Salmonella, E. coli, and Listeria. Various methods like PCR, immunoassays, and culture techniques are used to identify pathogens and prevent their transmission through the food supply chain. Swift and accurate testing helps mitigate health risks, uphold quality standards, and maintain consumer confidence in the safety of the food they consume.

Impact of COVID-19 on Global Food Pathogen Testing Market

COVID-19 pandemic significantly impacted the global food pathogen testing market. The increased focus on food safety and hygiene led to a surge in demand for pathogen testing, as consumers and regulatory bodies became more vigilant about foodborne illnesses. However, disruptions in the supply chain, reduced workforce availability, and lockdown measures temporarily hindered market growth. As the pandemic progressed, the market adapted by incorporating automation and innovative testing methods to maintain efficiency. In the long term, the pandemic accelerated the adoption of advanced technologies, such as PCR-based testing and rapid diagnostics, driving the market growth and enhancing food safety practices.

Global Food Pathogen Testing Market - By Food Tested

By food tested, global food pathogen testing market is divided into Meat & Poultry, Fish & Seafood, Dairy, Processed Food, and Fruits & Vegetables segments. The meat & poultry segment dominates the market, encompassing the testing of pathogens in meat and poultry products. This segment holds a significant share due to its widespread consumption and the importance of ensuring food safety in these products. Other segments include fish & seafood, dairy, processed food, and fruits & vegetables, contributing to a comprehensive approach to testing various food types for pathogenic contaminants.

Competitive Landscape:

Global food pathogen testing market is fiercely competitive. Major companies in the market include Eurofins Scientific, SGS SA, Intertek Group PLC, Asurequality, Thermo Fishe, Scientific, Merieux NutriSciences, ALS Limited, Neogen Corporation, 3M Company, Campden BRI, Silliker, Microbac Laboratories, IFP Institut Fur Produktqualitat GmbH, Bureau Veritas, and QIAGEN. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in Global food pathogen testing market.

The in-depth analysis of the report provides information about growth potential, upcoming trends, and statistics of Global Food Pathogen Testing Market. It also highlights the factors driving forecasts of total market size. The report promises to provide recent technology trends in Global Food Pathogen Testing Market and industry insights to help decision-makers make sound strategic decisions. Furthermore, the report also analyzes the growth drivers, challenges, and competitive dynamics of the market.

Table of Contents

1. Research Framework

• 1.1. Research Objective
• 1.2. Product Overview
• 1.3. Market Segmentation

2. Executive Summary

3. Global Food Pathogen Testing Market Insights

• 3.1. Industry Value Chain Analysis
• 3.2. DROC Analysis
  • 3.2.1. Growth Drivers
    • 3.2.1.1. Rising incidences of foodborne disease outbreaks
    • 3.2.1.2. Globalization of food trade
    • 3.2.1.3. Increasing consumer awareness of food safety
  • 3.2.2. Restraints
    • 3.2.2.1. High cost of testing
    • 3.2.2.2. Time-consuming nature of testing
  • 3.2.3. Opportunities
    • 3.2.3.1. Increasing demand for rapid and accurate testing methods and development of new and innovative testing technologies
    • 3.2.3.2. Growing focus on food safety by food manufacturers and retailers
  • 3.2.4. Challenges
    • 3.2.4.1. Need for continuous research and development to improve testing methods
    • 3.2.4.2. Stringent government regulations on food safety
• 3.3. Technology Advancements/Recent Developments
• 3.4. Regulatory Framework
• 3.5. Porter's Five Forces Analysis
  • 3.5.1. Bargaining Power of Suppliers
  • 3.5.2. Bargaining Power of Buyers
  • 3.5.3. Threat of New Entrants
  • 3.5.4. Threat of Substitutes
  • 3.5.5. Intensity of Rivalry

4. Global Food Pathogen Testing Market Overview

• 4.1. Market Size & Forecast, 2019-2029
  • 4.1.1. By Value (USD Million)
• 4.2. Market Share and Forecast
  • 4.2.1. By Technology
    • 4.2.1.1. Traditional
    • 4.2.1.1.1. Quantitative Culture
    • 4.2.1.1.2. Qualitative Culture
    • 4.2.1.2. Rapid
    • 4.2.1.2.1. Convenience
    • 4.2.1.2.2. Polymerase Chain Reaction (PCR)
    • 4.2.1.2.3. Immunoassay
    • 4.2.1.3. Others
  • 4.2.2. By Pathogen Type
    • 4.2.2.1. E. coli
    • 4.2.2.2. Salmonella
    • 4.2.2.3. Listeria
    • 4.2.2.4. Campylobacter
    • 4.2.2.5. Others (Norovirus and Rotavirus)
  • 4.2.3. By Food Tested
    • 4.2.3.1. Meat & Poultry
    • 4.2.3.2. Fish & Seafood
    • 4.2.3.3. Dairy
    • 4.2.3.4. Processed Food
    • 4.2.3.5. Fruits & Vegetables
    • 4.2.3.6. Others
  • 4.2.4. By Region
    • 4.2.4.1. North America
    • 4.2.4.2. Europe
    • 4.2.4.3. Asia Pacific (APAC)
    • 4.2.4.4. Latin America (LATAM)
    • 4.2.4.5. Middle East and Africa (MEA)

5. North America Food Pathogen Testing Market

• 5.1. Market Size & Forecast, 2019-2029
  • 5.1.1. By Value (USD Million)
• 5.2. Market Share & Forecast
  • 5.2.1. By Technology
  • 5.2.2. By Pathogen Type
  • 5.2.3. By Food Tested
  • 5.2.4. By Country
    • 5.2.4.1. United States
    • 5.2.4.1.1. By Technology
    • 5.2.4.1.2. By Pathogen Type
    • 5.2.4.1.3. By Food Tested
    • 5.2.4.2. Canada
    • 5.2.4.2.1. By Technology
    • 5.2.4.2.2. By Pathogen Type
    • 5.2.4.2.3. By Food Tested

6. Europe Food Pathogen Testing Market

• 6.1. Market Size & Forecast, 2019-2029
  • 6.1.1. By Value (USD Million)
• 6.2. Market Share & Forecast
  • 6.2.1. By Technology
  • 6.2.2. By Pathogen Type
  • 6.2.3. By Food Tested
  • 6.2.4. By Country
    • 6.2.4.1. Germany
    • 6.2.4.1.1. By Technology
    • 6.2.4.1.2. By Pathogen Type
    • 6.2.4.1.3. By Food Tested
    • 6.2.4.2. United Kingdom
    • 6.2.4.2.1. By Technology
    • 6.2.4.2.2. By Pathogen Type
    • 6.2.4.2.3. By Food Tested
    • 6.2.4.3. Italy
    • 6.2.4.3.1. By Technology
    • 6.2.4.3.2. By Pathogen Type
    • 6.2.4.3.3. By Food Tested
    • 6.2.4.4. France
    • 6.2.4.4.1. By Technology
    • 6.2.4.4.2. By Pathogen Type
    • 6.2.4.4.3. By Food Tested
    • 6.2.4.5. Spain
    • 6.2.4.5.1. By Technology
    • 6.2.4.5.2. By Pathogen Type
    • 6.2.4.5.3. By Food Tested
    • 6.2.4.6. Belgium
    • 6.2.4.6.1. By Technology
    • 6.2.4.6.2. By Pathogen Type
    • 6.2.4.6.3. By Food Tested
    • 6.2.4.7. Russia
    • 6.2.4.7.1. By Technology
    • 6.2.4.7.2. By Pathogen Type
    • 6.2.4.7.3. By Food Tested
    • 6.2.4.8. Netherlands
    • 6.2.4.8.1. By Technology
    • 6.2.4.8.2. By Pathogen Type
    • 6.2.4.8.3. By Food Tested
    • 6.2.4.9. Rest of Europe
    • 6.2.4.9.1. By Technology
    • 6.2.4.9.2. By Pathogen Type
    • 6.2.4.9.3. By Food Tested

7. Asia-Pacific Food Pathogen Testing Market

• 7.1. Market Size & Forecast, 2019-2029
  • 7.1.1. By Value (USD Million)
• 7.2. Market Share & Forecast
  • 7.2.1. By Technology
  • 7.2.2. By Pathogen Type
  • 7.2.3. By Food Tested
  • 7.2.4. By Country
    • 7.2.4.1. China
    • 7.2.4.1.1. By Technology
    • 7.2.4.1.2. By Pathogen Type
    • 7.2.4.1.3. By Food Tested
    • 7.2.4.2. India
    • 7.2.4.2.1. By Technology
    • 7.2.4.2.2. By Pathogen Type
    • 7.2.4.2.3. By Food Tested
    • 7.2.4.3. Japan
    • 7.2.4.3.1. By Technology
    • 7.2.4.3.2. By Pathogen Type
    • 7.2.4.3.3. By Food Tested
    • 7.2.4.4. South Korea
    • 7.2.4.4.1. By Technology
    • 7.2.4.4.2. By Pathogen Type
    • 7.2.4.4.3. By Food Tested
    • 7.2.4.5. Australia & New Zealand
    • 7.2.4.5.1. By Technology
    • 7.2.4.5.2. By Pathogen Type
    • 7.2.4.5.3. By Food Tested
    • 7.2.4.6. Indonesia
    • 7.2.4.6.1. By Technology
    • 7.2.4.6.2. By Pathogen Type
    • 7.2.4.6.3. By Food Tested
    • 7.2.4.7. Malaysia
    • 7.2.4.7.1. By Technology
    • 7.2.4.7.2. By Pathogen Type
    • 7.2.4.7.3. By Food Tested
    • 7.2.4.8. Singapore
    • 7.2.4.8.1. By Technology
    • 7.2.4.8.2. By Pathogen Type
    • 7.2.4.8.3. By Food Tested
    • 7.2.4.9. Vietnam
    • 7.2.4.9.1. By Technology
    • 7.2.4.9.2. By Pathogen Type
    • 7.2.4.9.3. By Food Tested
    • 7.2.4.10. Rest of APAC
    • 7.2.4.10.1. By Technology
    • 7.2.4.10.2. By Pathogen Type
    • 7.2.4.10.3. By Food Tested

8. Latin America Food Pathogen Testing Market

• 8.1. Market Size & Forecast, 2019-2029
  • 8.1.1. By Value (USD Million)
• 8.2. Market Share & Forecast
  • 8.2.1. By Technology
  • 8.2.2. By Pathogen Type
  • 8.2.3. By Food Tested
  • 8.2.4. By Country
    • 8.2.4.1. Brazil
    • 8.2.4.1.1. By Technology
    • 8.2.4.1.2. By Pathogen Type
    • 8.2.4.1.3. By Food Tested
    • 8.2.4.2. Mexico
    • 8.2.4.2.1. By Technology
    • 8.2.4.2.2. By Pathogen Type
    • 8.2.4.2.3. By Food Tested
    • 8.2.4.3. Argentina
    • 8.2.4.3.1. By Technology
    • 8.2.4.3.2. By Pathogen Type
    • 8.2.4.3.3. By Food Tested
    • 8.2.4.4. Peru
    • 8.2.4.4.1. By Technology
    • 8.2.4.4.2. By Pathogen Type
    • 8.2.4.4.3. By Food Tested
    • 8.2.4.5. Rest of LATAM
    • 8.2.4.5.1. By Technology
    • 8.2.4.5.2. By Pathogen Type
    • 8.2.4.5.3. By Food Tested

9. Middle East & Africa Food Pathogen Testing Market

• 9.1. Market Size & Forecast, 2019-2029
  • 9.1.1. By Value (USD Million)
• 9.2. Market Share & Forecast
  • 9.2.1. By Technology
  • 9.2.2. By Pathogen Type
  • 9.2.3. By Food Tested
  • 9.2.4. By Country
    • 9.2.4.1. Saudi Arabia
    • 9.2.4.1.1. By Technology
    • 9.2.4.1.2. By Pathogen Type
    • 9.2.4.1.3. By Food Tested
    • 9.2.4.2. UAE
    • 9.2.4.2.1. By Technology
    • 9.2.4.2.2. By Pathogen Type
    • 9.2.4.2.3. By Food Tested
    • 9.2.4.3. Qatar
    • 9.2.4.3.1. By Technology
    • 9.2.4.3.2. By Pathogen Type
    • 9.2.4.3.3. By Food Tested
    • 9.2.4.4. Kuwait
    • 9.2.4.4.1. By Technology
    • 9.2.4.4.2. By Pathogen Type
    • 9.2.4.4.3. By Food Tested
    • 9.2.4.5. South Africa
    • 9.2.4.5.1. By Technology
    • 9.2.4.5.2. By Pathogen Type
    • 9.2.4.5.3. By Food Tested
    • 9.2.4.6. Nigeria
    • 9.2.4.6.1. By Technology
    • 9.2.4.6.2. By Pathogen Type
    • 9.2.4.6.3. By Food Tested
    • 9.2.4.7. Algeria
    • 9.2.4.7.1. By Technology
    • 9.2.4.7.2. By Pathogen Type
    • 9.2.4.7.3. By Food Tested
    • 9.2.4.8. Rest of MEA
    • 9.2.4.8.1. By Technology
    • 9.2.4.8.2. By Pathogen Type
    • 9.2.4.8.3. By Food Tested

10. Competitive Landscape

• 10.1. List of Key Players and Their Offerings
• 10.2. Global Food Pathogen Testing Market Share Analysis, 2022
• 10.3. Competitive Benchmarking, By Operating Parameters
• 10.4. Key Strategic Developments (Mergers, Acquisitions, Partnerships, etc.)

11. Impact of Covid-19 on Global Food Pathogen Testing Market

12. Company Profile (Company Overview, Financial Matrix, Competitive Landscape, Key Personnel, Key Competitors, Contact Address, Strategic Outlook, SWOT Analysis)

• 12.1. Eurofins Scientific
• 12.2. SGS SA
• 12.3. Intertek Group PLC
• 12.4. Asurequality
• 12.5. Thermo Fisher Scientific
• 12.6. Merieux NutriSciences
• 12.7. ALS Limited
• 12.8. Neogen Corporation
• 12.9. 3M Company
• 12.10. Campden BRI
• 12.11. Silliker
• 12.12. Microbac Laboratories
• 12.13. IFP Institut Fur Produktqualitat GmbH
• 12.14. Bureau Veritas
• 12.15. QIAGEN
• 12.16. Other Prominent Players

13. Key Strategic Recommendations

14. Research Methodology

• 14.1. Qualitative Research
  • 14.1.1. Primary & Secondary Research
• 14.2. Quantitative Research
• 14.3. Market Breakdown & Data Triangulation
  • 14.3.1. Secondary Research
  • 14.3.2. Primary Research
• 14.4. Breakdown of Primary Research Respondents, By Region
• 14.5. Assumptions & Limitations

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