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Mycelium Market - A Global and Regional Analysis: Focus on Mycelium Product and Application, Supply Chain Analysis, and Country Analysis - Analysis and Forecast, 2023-2028
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“Global Mycelium Market to Reach $4.76 Billion by 2028.”

Introduction to Mycelium Market

The global mycelium market was valued at $2.85 billion in 2022 and is expected to reach $4.76 billion by 2028, growing at a CAGR of 9.39% between 2023 and 2028. The growth in the global mycelium market is expected to be driven by increasing demand for sustainable materials and their contribution to the circular economy.

Market Introduction

The mycelium market is still in the nascent phase. Increased research and development activities are underway to develop mycelium-based products, which are expected to increase due to the shift in consumer preference to plant-based meat and veganism.

Increasing investments in the R&D of mycelium is one of the major opportunities in the global mycelium market. Moreover, mycelium properties are such that they can be customized based on various applications leading to consumers adopting mycelium-based products in the pharmaceutical, construction, electronics, and skin care industry.

Impact

Market Segmentation:

Segmentation 1: by Application

The global mycelium market in the application segment is expected to be dominated by the food and beverage industry. This is due to mycelium being a highly nutritious product and its property to be customized and processed to derive a variety of products.

Segmentation 2: by Nature

The global mycelium market in the nature segment is slightly more dominated by the processed mycelium segment. This is due to the wide variety of products that can be manufactured, resulting in its higher adoption and usage by end users worldwide.

Segmentation 3: by Form

The pre-formed product segment dominates the global mycelium market in the form segment due to the higher adoption of products such as food and beverage, clothing, and packaging from the pre-formed product. The powder form captures the second position due to the composition mix's prolonged shelf life and durability.

Segmentation 4: by Region

Recent Developments in the Global Mycelium Market

Demand - Drivers and Limitations

The following are the demand drivers for the mycelium market:

The market is expected to face some limitations too due to the following challenges:

The following are the market opportunities for the mycelium market:

How can this report add value to an organization?

Key Market Players and Competition Synopsis

The companies that are profiled have been selected based on inputs gathered from primary experts and analyzing company coverage, product portfolio, and market penetration.

The global mycelium market is fragmented due to the presence of many regional and domestic players in different countries. Collectively these companies account for approximately 35.09% of the total global mycelium market. Other 64.91% of the market share is dominated by Mycorena, eniferBio, Bosque Foods, Aqua Cultured Foods, Kinoko-Tech, and others. Out of the total number of companies analyzed, 55% belong to the food and beverage industry, and the remaining 45% belong to other segments such as the packaging industry and textile industry.

Key Companies Profiled:

Company Type 1: Food and Beverage Industry

Company Type 2: Packaging Industry

Company Type 3: Textile Industry

Company Type 4: Other Key Players

Table of Contents

1. Markets

2. Application

3. Products

4. Regions

5. Markets - Competitive Benchmarking & Company Profiles

6. Research Methodology

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