세계의 케이터링 계약 시장 규모는 2023년부터 2029년까지 4.78%의 연평균 복합 성장률(CAGR)로 성장할 것으로 예상됩니다.
시장 동향 및 촉진요인
신선한 식품 구독 서비스의 부상
신선한 식품 구독은 세계 케이터링 계약 시장의 주요 트렌드 중 하나입니다. 건강과 웰빙에 대한 관심 증가, 지속가능성에 대한 관심, 유연성과 편의성에 대한 수요, 물류 개선, 맞춤화 추세 증가 등 다양한 요인이 이를 촉진하고 있습니다. 기업 증가와 함께 영양가 있고 건강한 식단에 대한 수요가 증가하고 있습니다. 초중고교의 신선식품에 대한 수요는 아이들의 건강 유지에 대한 인식이 높아지면서 크게 증가하고 있으며, B&I 업계는 케이터링 계약업체와 계약을 맺고 직원들에게 아침과 점심시간에 고품질의 신선식품을 제공합니다. 케이터링 업체는 앱이나 전용 카드를 통해 정기적인 구매를 제공합니다.
기술 통합
기술의 통합은 고객 경험 향상, 데이터 기반 통찰력, 업무 효율성 향상, 비접촉식 주문의 부상, 업무 효율성 향상 등 여러 가지 요인으로 인해 세계 케이터링 계약 시장에서 중요한 트렌드가 되고 있습니다. 모바일 주문 및 결제 앱, AI를 활용한 메뉴 계획, 셀프 서비스 키오스크, 주방 자동화, 음식물 쓰레기 추적, 재고 관리 시스템 등이 이러한 추세의 예입니다. 인터넷의 보급으로 최근 몇 년동안 다양한 분야에서 디지털화가 빠르게 진행되고 있습니다.
클라우드 키친의 등장
클라우드 키친의 출현은 확장성과 유연성, 효율성과 비용 효율성, 혁신적인 메뉴 옵션, 확장성 등 여러 가지 요인에 힘입어 전 세계 케이터링 계약 시장에서 중요한 촉진제 역할을 하고 있습니다. 클라우드 키친은 변화하는 수요에 빠르게 대응할 수 있고, 간접비를 절감할 수 있으며, 서비스에 확장성과 유연성을 더할 수 있다는 장점이 있습니다. 또한, 클라우드 키친은 전문적이고 틈새적인 음식 컨셉을 가지고 있으며, 독특하고 흥미로운 메뉴 옵션을 다양하게 제공함으로써 제공 가치를 강화할 수 있습니다.
산업별 인사이트
산업별로는 B&I 부문이 2023년 가장 높은 시장 점유율을 차지했습니다. 직원 복지에 대한 관심 증가, 비용 효율성, 시간적 제약 등 여러 가지 요인이 이 부문의 성장을 견인하고 있으며, B&I 부문의 케이터링에는 이그제큐티브 다이닝, 카페테리아, 시설 내 커피숍 및 자판기 등이 포함됩니다. 기업 및 산업계의 생산성 및 만족도 향상에 대한 요구가 증가함에 따라 공급업체들은 이 부문의 다양한 식사 요구를 충족시키기 위해 다양한 메뉴를 제공합니다. 기업들은 매력적이고 영양가 있는 식사 옵션 제공의 이점을 인식하고 있으며, 이는 케이터링 계약 서비스에 대한 수요를 증가시키고 있습니다.
지역별 인사이트
지역별로는 아시아태평양이 2023년 가장 큰 시장 점유율을 차지했습니다. 많은 아시아태평양 국가의 급속한 경제 성장과 도시화로 인해 교육 기관, 기업, 의료 시설 등에서 계약 케이터링에 대한 수요가 증가하고 있습니다. 또한, 식습관의 변화와 바쁜 라이프 스타일로 인해 건강하고 편리한 식사 옵션에 대한 수요가 증가하고 있습니다. 또한, 많은 정부가 위생과 식품 안전을 증진하기 위한 이니셔티브를 취하고 있습니다. 이
세계 계약 케이터링 시장을 조사했으며, 시장 개요, 시장 동향, 시장 영향요인 분석, 매출 추이 및 예측, 각 부문별/지역별/주요 국가별 상세 분석, 경쟁 구도, 주요 기업 프로파일 등의 정보를 정리하여 전해드립니다.
주요 공급업체
기타 주요 공급업체
제1장 계약 케이터링업 : 시장 개요
제2장 계약 케이터링 시장
제3장 계약 케이터링 시장 부문별 데이터
제4장 주요 지역 개요
제5장 계약 케이터링 시장 전망과 기회
제6장 계약 케이터링업계 개요
제7장 부록
LSHThe global contract catering market is expected to grow at a CAGR of 4.78% from 2023 to 2029.
MARKET TRENDS & DRIVERS
Rise of Fresh Food Subscriptions
Fresh food subscription is one of the major trends in the global contract catering market. Various factors, including an increased focus on health & wellness, sustainability concerns, demand for flexibility & convenience, logistic improvements, and increased customization trends, drive this. As the businesses rise, there is a huge demand for nutritious & healthy meals. The demand for fresh food from K-12 schools is growing significantly, as there is increasing awareness about maintaining infants' and children's health with high-quality nutritional diets and its long-term impact on their physical and mental health. The B&I industries are making contracts with contract caterers to offer high-quality fresh food at breakfast and lunchtime to their employees. Contract catering companies offer subscriptions through their apps or special cards. Thus, there is a huge opportunity to offer fresh food subscriptions during office hours for lunch and after office hours for takeaway.
Technology Integration
Technology integration is a significant trend in the global contract catering market due to several factors, including enhanced customer experience, data-driven insights, improved operational efficiency, the rise of contactless ordering, and improved operational efficiency. Some of the examples in this trend include mobile ordering & payment apps, AI-powered menu planning, self-service kiosks, automation in kitchens, food waste tracking, and inventory management systems. Due to internet penetration, digitization across various sectors has boomed in the last few years. Contract catering companies are adopting various possible ways of digitization to grow their business by gaining customer bases and expanding activities across Europe. For taking online contract catering orders and maintaining the data and scheduling of orders, the contract catering companies have started adopting a catering management system (CMS) in their system. Several contract catering companies are offering online menu selection and pre-booking options. Due to digitalization, by just tapping the subscription card on the machine, the customer can easily pay and take their meals.
Emergence of Cloud Kitchens
The emergence of cloud kitchens is a significant driver in the global contract catering market and is driven by several factors, including scalability & flexibility, efficiency & cost-effectiveness, innovative menu options, and expanding reach. Cloud kitchens have the advantage of the ability to quickly adapt to changing demand and lower overhead costs. They can offer increased scalability and flexibility in contract catering services. Cloud kitchens have specialized and niche food concepts. Thus, they can offer a wider range of unique and exciting menu options, enhancing their value proposition. Cloud kitchens can easily expand their reach with the help of delivery services to new clients and locations. After the pandemic, the offices and industries started at full capacity. Thus, cloud kitchens have increased across the globe. The business owners understood the future opportunity of cloud kitchens in the contract catering services. Cloud kitchens are known for safety & hygienic services, and there is no need for a waiter or any staff. Thus, they offer food at low prices and can take bulk orders. Food services & restaurants are collaborating with such cloud kitchens, which offer high-quality food to the customer without disturbing their existing kitchen system.
INDUSTRY RESTRAINTS
Rising Preference for Street Food and Grab 'N' Go Outlets
Rising preference for street food and Grab 'N' Go outlets is a major challenge in the global contract catering market. This is due to several factors, including competition for consumer spending, shifting dining habits, perception of value, and changing consumer expectations. Street food and grab-and-go outlets offer affordable, diverse, and convenient food options. This directly competes with traditional contract catering services in various sectors like events or corporate catering, where attendees have more choices. The street food vendors and grab-and-go outlets often offer customized options, flexibility, and unique culinary experience. This may put pressure on contract caterers to adapt and innovate menus. Due to the hybrid work models, people's habits have changed, and many people prefer convenient and quick options. It may hinder the market growth during the forecast period.
SEGMENTATION INSIGHTS
INSIGHTS BY INDUSTRY
The global contract catering market by industry is segmented into business & industries, education, healthcare & senior care, and others. The business & industry segment holds the largest market share in 2023. Several factors, including a rising focus on employee well-being, cost-effectiveness, and time constraints, drive the growth. B&I segment catering includes executive dining and cafeterias, as well as on-site coffee shops and vending machines. With the rising productivity and satisfaction needs in businesses and industries, the vendors are offering diverse menus to cater to different dietary needs in this segment. Companies recognize the advantage of offering appealing and nutritious food options, which increases the demand for contract catering services.
By Industry
INSIGHTS BY CONTRACT
The global contract catering market by contract is categorized into fixed-price, cost-plus, and other segments. Other segments, which include non-subsidy contracts, concession contracts, and royalty contracts, showcase high growth during the forecast period. The nil subsidy contract can be useful for cloud kitchen-based contract catering vendors as they can offer the food at their convenience. There is fluctuation in the price of the ingredients and raw materials required to make food. Due to the nil subsidy contract, the vendors can decide the cost of the food. The caterers can decide the gross profit based on the customer's spending on the food items. Such contracts are beneficial for construction sites, industrial areas, etc. It is expected to drive the demand for nil subsidy contract services in the construction sector and industries during the forecast period. In concession and royalty contracts, the caterer gives a percentage return to the clients. A concession contract is applicable for high street or retail, and a royalty contract is much more useful in large turnover operations.
By Contract
INSIGHTS BY DELIVERY
Based on the delivery, the integrated facility management IFM accounted for the largest global contract catering market share. IFM is preferable for large organizations, such as those in the IT sector, manufacturing companies, etc. Maintaining employee experience with many suppliers for facility management is quite difficult for such organizations. Thus, there is a huge demand for IFM services from many businesses. The demand for exhibitions, conferences, trade shows, sports events, etc., is increasing significantly across the globe. Thus, the contract catering companies are offering IFM services to reduce conflict in facility management, including food services, cleaning, security, and other services. Thus, there is significant demand for contract catering services across the globe during the forecast period.
By Delivery
INSIGHTS BY FACILITY
Based on the facility, the on-premise segment dominates and has the largest global contract catering market share. On-premises caterers operate and cook the food at the venue. It is suitable for big organizations where a large volume of food is required. This segment is driven by various benefits such as customization, convenience, freshness & quality control, and cost-effectiveness. Its critical applications are educational institutions, corporate offices, business settings, healthcare facilities, Defence, and government establishments. In on-premises contract catering, the caterers can serve fresh food, as no transportation is required. Even the caterer can save transportation expenses and offer contract catering services at a lower price. The caterer can maintain the quality of the dietary needs of the consumer. The operations can be tailored to the specific requirements and preferences of clients.
By Facility
GEOGRAPHICAL INSIGHTS
In 2023, APAC accounted for the largest share of the global contract catering market. Rapid economic growth in many APAC countries and rising urbanization are driving the number of education institutions, businesses, healthcare facilities, and other catering services requirements. Evolving dietary preferences and busy lifestyles are fueling demand for healthy and convenient food options. Many governments are promoting and taking initiatives to promote hygiene and food safety. The thriving hospitality and tourism industry in this region is driving the demand for contract catering services in resorts, restaurants, hotels, and other tourist destinations.
By Geography
COMPETITIVE LANDSCAPE
The global contract catering market report consists of exclusive data on 70 vendors. Companies in this market are continuously focusing on acquisitions, partnerships, and mergers to expand their market reach. The year-on-year acquisitions in this market are rising significantly. Some of the vendors, such as Aramark Services, Avolta, Compass Group, Delaware North, Elior Group, ISS A/S, OCS Group Holdings Ltd., Ojaco S.a R.L., Sodexo, and Westbury Street Holdings, are the dominant players in the global contract catering market. They hold a significant market share. They are offering wider services across the globe. The market is witnessing increasing competition, driven by several factors, including growing consumer awareness of wellness & health, technological advancements, and outsourcing food services.
Key Vendors
Other Prominent Vendors
KEY QUESTIONS ANSWERED:
CHAPTER - 1: Contract Catering Market Overview
CHAPTER - 2: Contract Catering Market
CHAPTER - 3: Contract Catering Market Segmentation Data
CHAPTER - 4: Key Regions Overview
CHAPTER - 5: Contract Catering Market Prospects & Opportunities
CHAPTER - 6: Contract Catering Industry Overview
CHAPTER - 7: Appendix