세계 염소 유제품 시장 규모는 2023년 130억 1,000만 달러로 2029년에는 207억 5,000만 달러에 달할 것으로 예상되며, 예측 기간 동안 8.09%의 연평균 복합 성장률(CAGR)을 나타낼 전망입니다. 제품별 치즈 분야는 우유 치즈에 비해 영양가가 높기 때문에 주요 시장 점유율을 차지하고 있습니다. 비타민과 단백질에 대한 소비자 수요 증가로 인해 성인용 치즈 부문이 시장 점유율을 주도하고 있습니다.
지역별로는 유럽이 세계 염소 유제품 시장에서 31% 이상의 점유율을 차지하고 있습니다. 세계 염소 유제품 시장은 염소 치즈의 인기 상승과 염소 유아용 조제분유에 대한 수요 증가에 힘입어 성장할 것으로 예상됩니다.
산양유는 다른 우유 품종보다 영양학적으로 우수하다는 점이 세계 시장에서 산양유 제품의 중요한 촉진요인입니다. 염소 우유의 장점은 소화가 잘되고 영양이 풍부하며 알레르기가 적다는 것입니다. 염소 우유는 소화 가능한 단백질이 풍부합니다. 염소 우유는 우유, 두유, 견과류 우유보다 한 끼당 단백질 함량이 더 높습니다. 또한 산양유의 단백질은 소화가 잘 되기 때문에 소비자의 체내에서 쉽게 이용될 수 있습니다. 또한 염소 우유는 아몬드 우유나 쌀 우유보다 단백질 함량이 더 높습니다. 염소 우유는 우유 알레르기를 유발할 가능성이 적습니다. 염소 우유는 고혈당 환자의 콜레스테롤 수치를 낮추는 데 도움이 될 수 있습니다. 염소 우유는 동맥과 담낭의 콜레스테롤 수치를 낮추는 작용을 합니다. 이 때문에 콜레스테롤 수치가 높은 사람들은 콜레스테롤 관리가 더 쉬워질 수 있습니다. 염소 우유는 세계에서 가장 널리 먹는 유제품입니다.
건강을 중시하는 소비자 증가는 세계 염소 유제품 시장의 중요한 촉진제입니다. 이는 건강상의 이점에 대한 인식, 유기농 및 천연 식품으로의 전환, 영양가, 환경 보호 및 제품 범위의 확대에 기인합니다. 염소 우유는 다양한 거시 영양소와 미량 영양소의 훌륭한 공급원으로 간주됩니다. 단백질, 지방, 탄수화물 및 기타 영양소의 균형이 잘 잡혀 있어 영양과 건강 측면에서 우수합니다. 다른 종의 우유와 비교하여 염소 우유는 몇 가지 건강상의 이점이 있으며 알레르기 가능성이 낮습니다. 음식은 생존을 위한 생리적 필요조건이며, 영양과 건강은 행복감과 밀접한 관련이 있습니다. 소비자는 의식적으로 음식을 선택하고 건강에 기여하기 위해 소비량을 결정합니다.
이 보고서는 염소 유제품 시장에 대해 조사했으며, 시장 개요와 함께 제품별/소비자별/유통채널별 동향, 지역별 동향, 시장 진출기업의 경쟁 구도 등을 정리하였습니다.
The global goat milk products market is expected to grow at a CAGR of 8.09% from 2023 to 2029.
KEY TAKEAWAYS
MARKET TRENDS
Growing Popularity of Goat Cheese
The growing popularity of goat cheese is a significant trend in the global goat milk products market. This is driven by several factors, including health benefits & dietary preferences, growing consumer awareness & demand, unique & distinct flavors, and expanding product range. Cheese is a traditional dairy product made from cow, sheep, and goat milk. Goat milk cheese is lower in calories and fat than many cow's milk cheese. Goat milk cheese is lower in calories and fat than many cow's milk cheese. It appeals to health-conscious consumers. Goat milk is easier to digest, and proteins are smaller. This can be an ideal option for individuals with intolerance. Goat cheese has emerged as the most promising market worldwide in the last decade. Goat cheese is easy to digest and low in calories. Goat cheese is also higher in vitamins, including vitamins A, B1, B2, and B3, as well as calcium and phosphorus. As goat cheese offers a variety of flavors, from tangy and sharp to creamy and mild, its demand is growing significantly across the globe.
Increasing Demand for Goat Milk Infant Formula
Demand for goat milk infant formula is rising significantly in the global market due to several factors, including perceived health benefits, nutritional profile, reduced allergenicity, and growing awareness of the potential benefits of goat milk. The infant formula is made using fresh goat milk as the primary ingredient. It is used to feed babies and infants. It's also known as goat milk formula and is made from goat milk powder. Infant formula is defined as a food that purports to be or is represented for special dietary use solely as a food for infants because it simulates human milk or suitability as a complete or partial substitute for human milk. Goat milk powder is used by the majority of newborn milk formula manufacturers, thus helping the market to grow.
MARKET DRIVERS
Higher Nutritional Benefits Over Other Milk Varieties
The higher nutritional benefits of goat milk over other milk varieties are a significant driver of goat milk products in the global market. Its advantages are easier digestibility, nutrient-rich, and lower allergenicity. Goat milk is high in digestible protein. Goat milk contains more protein per serving than cow, soy, or nut milk. Furthermore, goat milk protein looks more easily digested, implying that the consumer's body can utilize it more readily. Goat milk also has a higher protein content than almond or rice milk. Goat milk may not provoke milk allergies. Goat milk may assist patients with high blood cholesterol to lower their cholesterol levels. Goat milk helps lower cholesterol levels in the arteries and gallbladder. This may make it easier for persons with high cholesterol levels to manage their cholesterol. Goat milk is the most widely eaten dairy product in the world.
Growing Number of Health-Conscious Consumers
The growing number of health-conscious consumers is a significant driver in the global goat milk products market. This is due to perceived health benefits, the shift towards organic & natural food products, nutritional value, environmental considerations, and product range expansion. Goat milk is thought to be a good source of a variety of macro- and micronutrients. It has an excellent balance of protein, fat, carbs, and other nutrients, promoting nutritional and health advantages. Compared to other species of milk, goat milk has several health advantages and a lesser chance of allergy. Food is a physiological requirement for survival, and nutrition and health are connected with a feeling of well-being. Consumers are conscious while making food choices and consumption decisions to contribute to good health.
INDUSTRY RESTRAINTS
Rising Availability of Non-Dairy Milk or Plant-based Products
The rising availability of non-dairy or plant-based products is a major challenge in the global goat milk market. This is due to various factors, including increased competition, health & environmental concerns, consumer preference shifts, and plant-based product innovation. Non-dairy milk or plant-based milk, like almond, soy, oat, etc., is becoming more available. This increases the competition for consumer attention and shelf space. The rising number of consumers adopting flexitarian diets or vegan food focuses on choosing plant-based alternatives. As plant-based products have several health benefits (less saturated fat and lower cholesterol), consumers seek such products. Rapid innovations in the plant-based products industry focus on offering a mimicry of the texture and taste of dairy. It may hinder the growth of goat milk products during the forecast period.
SEGMENTATION INSIGHTS
INSIGHTS BY PRODUCT
The global goat milk products market by product is segmented into cheese (chevre, mozzarella, cheddar, feta, and others), milk powder (whole and skimmed), packaged milk (whole and skimmed), UHT milk (whole and skimmed), and others. The cheese segment dominates with the largest market share of over 44%. The awareness about goat cheese is rising in the global market. Goat cheeses are also lower in fat and richer in vitamin A and potassium than cow's milk cheeses. Goat cheese is also recognized for its anti-inflation properties and for providing healthy fats. For many dieters, they are an excellent replacement. Chevre cheese accounted for the largest market share in the cheese segment. The demand for chevre cheese globally is due to several factors, including expanding culinary application, rising popularity of goat milk products, focus on health & wellness, and increasing awareness & accessibility. North America and Europe have well-established markets for chevre. Its demand is rising in the food service and retail sectors. Due to its unique flavor, its demand is rising gradually.
By Product
INSIGHTS BY CONSUMER
Consumers categorize the global goat milk product market into adults and pediatrics. The adult segments accounted for the largest global goat milk product market share. The demand for goat milk is growing significantly due to several factors, including rising health consciousness, increased demand for vitamins & proteins from adults, increased demand for premium cheese, and rising popularity of cow milk over cow milk. Its demand is rising among adults as it contains protein and vitamins. Many older persons and their caretakers are concerned about their diet. As people age, natural changes in our bodies make it more difficult to get enough nutrients and absorb them. Goat dairy products offer qualities that can address these obstacles and lower the risk of older people becoming malnourished. Goat milk is also a good source of vitamin A, and getting enough vitamin A can help lower the risk of cataracts and some types of cancer in adults, thus helping segmental growth.
By Consumer
INSIGHTS BY DISTRIBUTION CHANNEL
Based on the distribution channel, the grocery stores, wholesalers, and dealers show significant growth, with the fastest-growing CAGR of 9.17% of the global goat milk products market during the forecast period. Grocery stores play a crucial role in this market by offering consumers convenient access to goat milk products. These shops across the city are another key distribution source for the market's sellers. Customers, particularly in emerging countries and economies, prefer to buy goods from these tiny retail outlets rather than traveling to supermarkets and hypermarkets because of their convenience and proximity to their homes. Grocery stores are expanding their goat milk products offering, including cheeses, yogurts, ice creams, and many other products. It caters to diverse consumer needs and preferences. Consumers are increasingly focusing on healthier food choices that can offer more nutritional benefits, driving the demand for goat milk products from this segment during the forecast period.
By Distribution Channel
GEOGRAPHY ANALYSIS
Europe accounted for the largest share of over 31% of the global goat milk products market. Europe, particularly France, has the best-organized goat milk market in the world. Germany and France controlled the European goat cheese industry. The majority of goat milk in Europe is processed into cheese by huge dairy companies that coexist alongside small local businesses and artisanal farm dairies. Pure goat milk cheeses are made mostly in France, whereas mixed cheeses containing cow and sheep milk are made in Spain and Greece. In addition to cheese, pasteurized goat milk for direct consumption and powdered goat milk for newborn formulae have seen a surge in demand. The organic dairy business is expanding in Europe, and goat farmers are expanding their offerings to include cheese, various types of milk, and yogurt.
By Geography
COMPETITIVE LANDSCAPE
The global goat milk products market report includes exclusive data on 39 vendors. The market is highly fragmented, with suppliers competing on product quality, innovative product development, and competitive prices. The competitive scenario in the global goat milk products market is dynamic, with a mix of global and domestic players offering a diverse range of products. New players face significant entrance hurdles due to high financial needs and quick technological advancements. To capture greater market share, several players are projected to extend their presence globally throughout the projection period, particularly in the fast-developing nations of the APAC region. Price, availability, nutrition, organic, natural, and GMO certification are all aspects that players compete on. Major players are Ausnutria Dairy Corporation Ltd, Dairy Goat Co-operation, Darey Brands, Inc., Emmi Group, FIT Company, Goat Partners International, Holle Baby Food AG, Stickney Hill Dairy Inc., The Kraft Heinz Company, and Xi'an Baiyue Goat Dairy Group Co.Ltd.
Key Vendors
Other Prominent Vendors
KEY QUESTIONS ANSWERED: